Vinotemp Wine-Mate WM-1520SSW Manual de usuario

www.winemate.com

Wall Split Cooling System

Installation, Operation & Care Manual

WM-1520SSW WM-2520SSW

www.vinotemp.com

Read and save these instructions

Important Safety Information

WARNING:

•Do not use a ground fault interrupter (GFI).

•A dedicated 10 AMP circuit is required.

Table of Contents

Cellar Construction.…………………………….……………..3

Features & Specifications…………………….….…………..4

Temperature & Humidity……….…………..………..……….6

Care Guide……………………………………………………10

User’ Troubleshooting…….………………………………...11

Installer’s Instructions………….…..….……..…………….15

Electrical Wirings..…………….…..….……..………………24

Customer Support……………………………………………26

Warranty……………………………………………………….27

Cellar Construction

This is only a guide and shall be considered as minimum requirements.

All interior walls and floors shall have a vapor barrier and a minimum of R13

insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum

of R19 insulation. The vapor barrier shall be installed on the warm side of the

insulation. All joints, door frames, electrical outlets or switches and any pipes or

vents that go through the cellar shall be sealed to prevent air and moisture

leakage into the cellar. Concrete, rock, and brick are not insulation or vapor

barriers.

Doors shall be of a minimum size, insulated to at least R13 and tightly sealed

with high quality weather stripping. Be sure to seal the bottom of the door and fill

gap between the door’s frame and wall before installing the cap molding.

In order to maintain 55 °F in the wine cellar, the ambient temperature

surrounding the enclosure shall not exceed the temperature of the cellar by more

than 25 °F. No cellar wall shall receive direct sun or strong wind.

Lighting shall be of low wattage, with a timer to insure lights are not left on when

the cellar is not occupied.

The cooling system will not be able to maintain the proper temperature if fresh

moisture-laden air is constantly being introduced to the cellar. Symptoms of this

condition are; cooling unit runs all the time with only a slight reduction in

temperature and/or water overflows from the unit. Because of the temperature

difference between the inside and outside, very small cracks can allow large

amounts of outside air to enter into the cellar. Please be aware that moisture can

pass through solid concrete, paint and wood. Often a newly constructed cellar

contains fresh wood, paint, concrete and other building materials. These

materials contain large amounts of moisture. When placed into operation in this

type of environment, the system will work harder to remove this extra moisture

resulting in increased “run” time.

Features and Specifications

•Wine-Mate wall split cooling systems WM-1520~2520SSW are designed and

used to provide a cold temperature between 50~65 °F for a properly insulated

wine cellar.

•The wine cellar will maintain humidity range within 50~70% RH.

•These temperature and humidity ranges like in natural caves are optimized

for long term storage of wine.

•SSW units consist of a condensing unit and an evaporator unit; they are

connected by a liquid line and an insulated suction line.

•SSW condensing units can be located away from the wine cellars 50 ft so that

noise and compressor vibration are isolated.

•SSW evaporator units can be installed inside a wine rack or between two wall

studs, making them an idea choice for wine cabinets or small wine rooms.

Fig. 1 SSW Wall Split Cooling System

NOTE:

Capacity is determined under the cellar, the cellar ambient and the

condensing unit ambient temperatures of 55°F, 75°F and 90°F, with R13

interior and R19 exterior insulations. Any higher ambient temperatures,

lower insulations will cause reducing capacity and the cellar temperature

may not be maintained at 55°F.

CAUTION:

If the installation area will be below 50°F, purchase a low ambient condition

kit.

NOTE:

To prepare rough-in, leave minimum 4” clearances for electrical wiring and

refrigeration piping.

The specifications and dimensions are listed as follows:

Model No

Evap Unit

L”xD”xH”

Cond Unit

L”xD”xH”

Btu/h

CFM

Cellar Size

(cu ft)

Refrigerant

Electrical

Evap Unit/

Cond Unit

Weight (lb)

Evap Unit/

Cond Unit

WM-

1520SSW

WM-152SFCW

16x5.5x36

WM-152SCU

18x14x12

1200

140

R134a

220V-50Hz-0.2A

220V-50Hz-1.6A

25/30

WM-

2520SSW

WM-252SFCW

16x5.5x36

WM-252SCU

18x14x12

2100

150

230

R134a

220V-50Hz-0.4A

220V-50Hz-3A

30/40

Also see Fig. 3 & 4 for further info.

Temperature and Humidity

1. The controller

Fig. 2 TEMPERATURE CONTROLLER

1) Keys

SET: To display set-point; in programming mode it selects a parameter or

confirms an operation.

: To start a manual defrost.

: To see the maximum stored temperature; in programming mode it browses

the parameter codes or increases the displayed value.

: To see the minimum stored temperature; in programming mode it browses

the parameter codes or decreases the displayed value.

: To turn on/off the power to the unit.

+ : To lock/unlock the keypad.

SET+ : To enter in the programming mode.

SET+ : To return to the temperature display.

2) Lock and unlock the keys

To lock the keys, press up + down keys + until POF is displayed; to unlock

the keys, press up + down keys + until PON is displayed.

3) Display

During normal operating conditions, the display shows the value measured by

the air temperature probe. In case of active alarm, the temperature flashes

alternately to the code alarm. The LED functions are listed as follows.

LED

MODE

FUNCTION

Compressor enabled

Flashing

Anti-short cycle enabled

Defrost cycle enabled

Fan enabled

Flashing

Fan delay after defrost enabled

Alarm occurring

Temperature measuring unit

Flashing

Programming mode

4) Alarm Signals

The alarm codes are described as follows.

MESSAGE

CAUSE

FUNCTION

Temperature probe faulty

Compressor switching to Con and CoF

High temperature alarm

Probe temperature ALU higher than the

setting temperature; Outputs unchanged

Low temperature alarm

Probe temperature ALL lower than the

setting temperature; Outputs unchanged

External alarm

All outputs off

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

2. Temperature Setting

•Set the temperature at 55 °Ffor the optimum aging of wine

•On initial start-up, the time required to reach the desired temperature will

vary, depending on the quantity of bottles, temperature setting and

surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature setting

operation

3. How to see temperature set-point

1) Press and immediately release the SET key, the display will show the set-point

value.

2) Press again and immediately release the SET key to display the probe value.

4. How to change the set-point

1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the

set-point is displayed.

2) Press the up/down keys /to change the set-point value within 10 sec.

3) Press the SET key again to store the new set-point value.

NOTE: The unit turns on at set-point Set plus regulation differential Hy after anti-

short cycle AC has elapsed; the unit turns off at set-point Set.

5. Manual Defrost

Press and hold the defrost key until defrost starts. The defrost indicator will be

on.

6. Parameter Programming

1) Press and hold the SET +keys until the “°C” or “°F” LED starts flashing,

then release the keys.

2) Press and hold again the SET +keys until the Pr2 label is displayed, then

release the keys. The first parameter Hy will be displayed.

3) Press up/down keys / to scroll to the required parameter within 10 sec.

4) Press the “SET” key to display its value.

5) Use up/down keys to change its value within 10 sec.

6) Press “SET” to store the new value and the display will flash 3 times.

7) To exit: Press SET + or wait 15sec without pressing a key.

PARAMETER

DESCRIPTION

DEFAULT VALUE

Set

set-point (°)

temperature regulation differential (°)

anti-short cycle delay (min)

Con

compress on with probe faulty (min)

CoF

compress off with probe faulty (min)

temperature unit (°F/ °C)

F: Fahrenheit

rES

display resolution

in: integer

dLy

temperature display delay (min)

probe calibration (°)

minimum set-point (°)

maximum set-point (°)

idF

defrost cycle interval time (hour)

MdF

defrost cycle endurance time (min)

ALC

temperature alarm type

rE: relative to set-point

ALU

high temperature alarm (°)

ALL

low temperature alarm (°)

AFH

alarm recovery differential (°)

ALd

temperature alarm delay (min)

dAO

temperature alarm delay on startup (hr)

SAA

heater set-point (°)

SHy

heater regulation differential (°)

FSU

fan action

Std

FnC

fan operating mode

C-n: on with compressor & off during defrost

Fon

fan on with compressor off (min)

FoF

fan off with compressor off (min)

NOTE: Depending on the controller, not all parameters are used.

7. How to calibrate the air probe

If the actual cellar temperature differs from the setting temperature, set

parameter ot = actual cellar temperature minus set-point.

8. How to adjust defrost cycle

In case there is excessive frost, the parameters FnC =C-y, idF =4 and MdF =

20 can be used to avoid frost.

9. How to adjust the humidity

The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon

results in higher relative humidity. Use a separate hygrometer to monitor the

humidity.

10. How to set alarm call

1) Speech notice will be sent to your phones when the cellar temperature is ALU

higher or ALL lower than the set-point Set.

2) In order to test the call function, set parameters Ald = 0 and dAO = 0. After

testing, set Ald = 60 and dAO = 23.

11. How to set low cellar temperature heater

The heater turns on at SAA minus Shy; the heater turns off at SAA.

NOTES:

•Use a forced air heater to warm up the wine cellar.

•If there is a thermostat on the heater, bypass it or set the thermostat at the

highest level.

If the heater runs more than 10 A current, use a 220VAC coil contactor.

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