Vinotemp 2500SSR Manual de usuario

WINEMATE Split System

Installation, Operation & Care Manual

VINO2500SSR

VINO4500SSR

- 1 -

TABLE OF CONTENTS

Important Safety Information…..........................................2

Feature Description…………………………….……………..3

Installation Instruction………………………………………..5

Use and Temperature Control……………………………….7

Care Guide………………………………………………………9

Troubleshooting……………………………………………..10

Customer Support……………………………………………12

Warranty……………………………………………………….13

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Important Safety Information

•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

•A DEDICATED 20 AMPCIRCUIT IS HIGHLY RECOMMENDED.

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Feature Description

•WineMate split cooling system is designed and used to provide a stable

temperature between 52~62 °F for suitable space at a normal

environment.

•The refrigerated space will maintain humidity of 50~70% RH even when

the environment becomes dry and humid.

•These temperatures and humilities are optimized for long term storage of

wine, fur and tobacco.

•SSR units are designed for installation inside a wine rack or between two

ceiling joists, making them an ideal choice for small and medium wine

rooms.

•The condensing unit is located away from the wine cellar or other

refrigerated enclosure as far as 50 feet, which will bring you extremely

quiet operation.

The dimension and capacity are specified as follows:

Model Capacity

(Btu/h)

55/90°F

Unit

Cooler Cond

Unit

Electrical

Unit

Cooler/Cond

Unit

Refrigerant Unit Cooler

L”xH”xD”

Cond

Unit

L”xH”xD

Weight (lb)

Unit

Cooler/

Cond Unit

VINO2500

SSR 2500 WM25

SFCR

WM25

SCU

115V 60HZ

0.71A/

115V 60HZ

5.7A

R134a 30x11.125x

11.125 18X14X12 26/40

VINO4500

SSR 4500 WM45

SFCR

WM45

SCU

115V 60HZ

0,71A/

115V 60HZ

6.9A

R134a 36x14.375x

11.125 18X14X12 35/46

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Evaporator Unit

Condensing Unit

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Installation Instruction

Federal law requires that WINEMATE split cooling systems be

installed by an EPA certified refrigeration technician.

1. Location

•Place the condensing unit in a properly ventilated location. If it is not, heat

exhausted by the condensing unit will build up and the cooling system will

not operate properly.

•Leave minimum 3 feet clearance between the exhaust side and the wall.

•Leave minimum 1 foot clearance for the fresh air supply side.

•Condensing unit should be elevated to avoid possible flooding and shaded

from direct sun. It should not be exposed to temperatures higher than 125

°F or lower than 20 °F.

•Air flow from the unit cooler should be unobstructed for at least 1 foot.

2. Refrigeration Installation

Model Liquid Line Diameter

(inch), recommended

Suction Line Diameter

(inch), recommended

VINO2500SSR 3/8 3/8

VINO4500SSR 3/8 1/2

WINEMATE split system is shipped as components and is ready for use only

after a certified refrigeration technician has properly installed and tested the

system. Proper installation is critical. WINEMATE can only warrant the quality of

the components. The installation and proper operation of the system must be

warranted by the installer.

Installation of the system must be done in accordance with all state and local

building codes.

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The condensing unit and unit cooler are connected by a liquid line and an

insulated suction line that are supplied by the installer. These lines must be

properly sized for the distance between the two units. After the units and the lines

are installed, the system must be pressure tested. If no leaks are found,

evacuate and charge system with R134A. Refrigerant amount will vary

depending on the length of line set.

3. Electrical Wiring

•We strongly recommend against the use of an extension cord. However, if

you still select to use an extension cord, it is absolutely necessary that it is

a UL LISTED 3-wire grounding type appliance extension cord. The

marked rating of the extension cord should be 115 V, 20 A. or equivalent

and not greater than 15ft in length.

VINO 2500 & 4500SSR Electrical Wiring Diagram

- 7 -

Use & Temperature Control

1. Temperature Setting

•Set the temperature at 55 °Ffor the optimum aging of wine

•On initial start-up, the time required to reach the desired temperature

will vary, depending on the quantity of bottles, temperature setting

and surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature

setting operation

2. Use of the controller

Dip Switch Setting

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1) Set Point

Rotate the circular selector in correspondence with the arrow placed nearby. The

selector represents -33°F to 50°F (-35°C to +10°C) for low temperature models,

and 14°F to 68°F (-10°C to +20°C) for medium temperature models. “10” is the

coldest setting, “1” is the warmest.

2) Differential

It is possible to modify the differential from 1°F minimum to 12.5°F maximum.

Simply shift the first two dip-switches to the ON or OFF position according to the

wanted value.

3) Defrost management and setting

A defrost can be activated manually, by pressing the “man. def.” button, or

cyclically, the interval set by the “def.intvl” rotary switch at the top left with respect

to Set Point selector. The interval can be selected from 1 to 12 hours in 1 hour

steps. If the selector is positioned on the “0”, the cyclic defrost is disabled.

Note: manual defrost reinitializes the time required for successive cyclic

defrosting. The selections are effective beginning from the successive cycle. For

an immediate effect, it is necessary to turn power to the UniStat off for a few

seconds.

It is possible to choose between an electric defrost (the compressor is

deactivated and the defrost relay is activated) and a hot gas defrost (both the

compressor and the defrost relay are activated); The defrost termination, can

take place by time (from 1 to 60 min.) or by temperature (from 0 to 86°F) if the

defrost sensor is utilized for the correct programming). If the defrost sensor is

disconnected, interrupted or breaks down for any reason, the defrost terminates

after a maximum time of 90 minutes if it is resistance-based, or 40 minutes if it is

hot-gas based.

The instrument stores the defrost state every 15 minutes to allow restart after

power loss.

4) Compressor safety function

If the function is enabled, a minimum three minute interval is ensured between

deactivation and successive restart of the compressor.

If the function is enabled, the compressor is not energized for three minutes after

controller power up.

The function is also active in hot-gas defrost mode.

- 9 -

Care Guide

In general, always unplug system or disconnect power while doing care.

1. Coil Cleaning

•Clean the condenser coil regularly. Coil may need to be cleaned at

least every 6 months.

•Unplug the system or disconnect power.

•Use a vacuum cleaner with an extended attachment to clean the coil

when it is dusty or dirty.

•Plug cooling system or reconnect power.

2. Moisture Removing

•Remove the extra condensate if it is accumulated in the wine cellar at

high ambient temperature and humidity.

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