Viking Range VESC530 Manual de usuario

Install

Freestanding Electric and

Induction 30”W. Ranges

VESC / CVESC530

VISC530 / CVISC530

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

VESC Dimensions____________________________________________________________________6

VESC Specifications__________________________________________________________________7

VISC Dimensions ____________________________________________________________________8

VISC Specifications __________________________________________________________________9

Clearance Dimensions (Proximity to Cabinets)__________________________________________10

Clearance Dimensions (Wood/Composite Overlay) _____________________________________11

Electrical Requirements _____________________________________________________________12

General Information ________________________________________________________________13

Installation_________________________________________________________________________14

Door Removal ______________________________________________________________14

Leg Installation______________________________________________________________15

Electrical Connection (3-wire) _________________________________________________16

Electrical Connection (4-wire) _________________________________________________18

Leveling/Adjustments/Alignment ______________________________________________20

Anti-tip Device Installation Wall Mount_________________________________________22

Anti-tip Device Installation Floor Mount ________________________________________23

Final Installation_____________________________________________________________24

Door Replacement and Adjustment ___________________________________________25

Final Preparation ___________________________________________________________________26

Performance Checklist ______________________________________________________________26

Service & Registration_______________________________________________________________27

IMPORTANT

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes or in the absence

of codes, the National Fuel Gas Code

ANSIZ233.1/NFPA-54 –latest edition.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future reference.

In Canada: Installation must be in accordance

with the current CSA C22.1 Canadian

Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

–Read and Follow!

IMPORTANT–Please Read and Follow!

WARNING

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat resistant

adhesive must be used if the product is to

be installed in laminated cabinetry. Check

with your builder or cabinet supplier to

make sure that the materials meet these

requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or

local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which

are not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70-

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel while

handling and moving. Possible use of

appliance moving devices is recommended.

WARNING

TIPPING HAZARD

To reduce the risk of the

appliance tipping, it must be

secured by a properly installed

anti-tip bracket(s). To make sure

the bracket has been installed

properly, look behind the range

with a flashlight to verify proper

installation engaged in the rear

top left corner of the range.

• THIS RANGE CAN TIP.

• INJURIES TO PERSONS CAN RESULT.

• INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE.

• SEE INSTALLATION INSTRUCTIONS.

Dimensions VESC

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.5 cm)*

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Unit shown with standard island trim.

Electric 30” Range

Specifications VESC

Electric 30”Range

Description

VESC530 / CVESC530

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from

rear

To end of side panel—24-5/16” (61.8 cm)

To front of door—25-3/4” (65.4 cm)

To end of landing ledge—28-1/16” (71.3 cm)

To end of door handle—28-11/16” (72.9 cm)

Additions to base

height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical

requirements

See Electrical Requirements information.

Maximum amp usage 240V—59.0 amps

208V—51.3 amps

Surface element rating

Left front

Left rear

Right front

Bridge

Right rear

1,500 watts

2,500 watts/1,000 watts

1,800 watts

800 watts

1,800 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

Dimensions VISC

Induction 30” Range

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.5 cm)

HOT

REAR

FRONT

HOT

REAR

FRONT

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Unit shown with standard island trim.

Specifications VISC

Electric Induction 30”W. Range

Description

VISC530 / CVISC530

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from

rear

To end of side panel—24-5/16” (61.8 cm)

To front of door—25-3/4” (65.4 cm)

To end of landing ledge—28-1/16” (71.3 cm)

To end of door handle—28-11/16” (72.9 cm)

Additions to base

height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical

requirements

See “Electrical Requirements” section.

Maximum amp usage 240V—54.9 amps

208V—51.7 amps

Surface element rating

Left front

Left rear

Right front

Right rear

3,700 watts boost/2,300 watts

1,400 watts

1,850 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Minimum clearances from adjacent combustible construction:

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(91.4 cm)

29-7/8”

(75.9 cm)

(opening width)

HOT

REAR

FRONT

HOT

REAR

FRONT

Clearance Dimensions (Proximity to Cabinets)

CAUTION

Burn hazard.

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If a cabinet

storage is to be provided the risk can be

reduced by installing a rangehood that

projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat and moisture

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

• This range may be installed directly

adjacent to existing 36” (91.4 cm) high

base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base

cabinet countertop. This can be

accomplished by raising the unit using the

adjustment spindles on the legs.

• The range CANNOT be installed directly

adjacent to sidewalls, tall cabinets, tall

appliances, or other side vertical surfaces

above 36” (91.4 cm) high. There must be a

minimum of 6” (15.2 cm) sideclearance

from the range to such combustible

surfaces above the 36” (91.4 cm) counter

height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above 36”

(91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above the

36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the

range cooking surface for the full width of

the range. This minimum height

requirement does not apply if a range

hood is installed over the cooking surface.

Note: Minimum clearance for back wall is 0” with

backguard or high-shelf.

Note: If a range hood is installed, wall cabinets

above the range have a different minimum

clearance height.

Range

Width

“A”

Dimension

30” 30” (76.2 cm)

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