Viking Range 5 Series VGC Manual de usuario

Installation

5 Series

Freestanding 30”W Electric & 30” W Induction Ranges

VER530 / CVER530

VIR530 / CVIR530

GUIDE

Warnings & Important Safety Instructions _____________________________________________________2

Dimensions ______________________________________________________________________________4

Specifications ____________________________________________________________________________5

Clearance Dimensions (Proximity to Cabinets) __________________________________________________6

Clearance Dimensions (Wood/Composite Overlay) ______________________________________________7

Electrical Requirements ____________________________________________________________________8

General Information _______________________________________________________________________9

Installation______________________________________________________________________________10

Door Removal ____________________________________________________________________10

Leg Installation ___________________________________________________________________10

Electrical Connection (3-wire) _______________________________________________________11

Electrical Connection (4-wire) _______________________________________________________12

Leveling/Adjustments/Alignment ____________________________________________________13

Anti-tip Device Installation __________________________________________________________14

Final Installation __________________________________________________________________16

Door Replacement and Adjustment __________________________________________________16

Performance Checklist ____________________________________________________________________17

Final Preparation_________________________________________________________________________18

Service & Registration_____________________________________________________________________18

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in

the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for

future reference.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or

local codes.

Table of Contents

Important –Read and Follow!

Your safety and the safety of others is very important.

We have provided many important safety

messages in this manual and on your appliance. Always

read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or

hurt you and others.

All safety messages will be preceded by the safety alert

symbol and the word “DANGER,”“WARNING” or

“CAUTION.”These words mean:

Hazards or unsafe practices

which WILL result in severe personal injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal injury or death

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to

reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Important –Read and Follow!

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal

injury or death; verify your appliance has

been properly grounded in accordance

with local codes or in absence of codes, with the

National Electrical Code (NEC). ANSI/NFPA 70-latest

edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury;

this appliance requires two or more

personnel while handling and moving.

Possible use of appliance moving devices is

recommended.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance

tipping, it must be secured by a properly

installed anti-tip bracket(s). To make sure

the bracket has been installed properly,

look behind the range with a flashlight

to verify proper installation engaged in

the rear top left corner of the range.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

WARNING

To prevent possible damage to cabinets and cabinet

finishes, use only materials and finishes that will not

discolor or delaminate and will withstand

temperatures up to 194°F (90°C). Heat resistant

adhesive must be used if the product is to be

installed in laminated cabinetry. Check with your

builder or cabinet supplier to make sure that the

materials meet these requirements.

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

1”

(2.5 cm)*

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Units shown with standard island trim.

Dimensions

Description

VER 30” Ranges VIR 30” Ranges

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from

rear

To end of side panel—24-5/16” (61.8 cm)

To front of door—25-3/4” (65.4 cm)

To end of landing ledge—28-1/16” (71.3 cm)

To end of door handle—28-11/16” (72.9 cm)

Additions to base

height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical

requirements

See Electrical Requirements information.

Maximum amp usage 240V—60.7 amps

208V—52.6 amps

240V—60.0 amps

208V—52.0 amps

Surface element rating

Left front

Left rear

Right front

Bridge

Right rear

1,500 watts

2,500 watts/1,000 watts

1,800 watts

800 watts

1,800 watts

3,700 watts boost / 2.300 watts

1,400 watts

1,850 watts

N/A

1,850 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6”(15.2 cm) side clearance, wall cabinets no deeper than 13”(33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible

rear wall.

Specifications

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

30”

(76.2 cm)

(opening width)

CAUTION

Burn hazard.

To avoid risk of personal injury; the use of

cabinets for storage above the appliance

may result in a potential burn hazard.

Combustible items may ignite, metallic items may

become hot and cause burns. If a cabinet storage is to

be provided the risk can be reduced by installing a

rangehood that projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

• This range may be installed directly adjacent to

existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm)

above the adjacent base cabinet countertop. This can

be accomplished by raising the unit using the

adjustment spindles on the legs.

• The range CANNOT be installed directly adjacent to

sidewalls, tall cabinets, tall appliances, or other side

vertical surfaces above 36” (91.4 cm) high. There must

be a minimum of 6” (15.2 cm) side clearance from the

range to such combustible surfaces above the 36” (91.4

cm) counter height.

• Within the 6” (15.2 cm) side clearance to combustible

vertical surfaces above 36” (91.4 cm), the maximum

wall cabinet depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side clearance must be

18” (45.7 cm) above the 36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a minimum of

42” (106.7 cm) above the range cooking surface for the

full width of the range. This minimum requirement

does not apply if a range hood is installed over the

cooking surface.

CAUTION

To prevent possible damage to cabinets and cabinet

finishes, use only materials and finishes that will not

discolor or delaminate and will withstand

temperatures up to 194°F (90°C). Heat and moisture

resistant adhesive must be used if the product is to

be installed in laminated cabinetry. Check with your

builder or cabinet supplier to make sure that the

materials meet these requirements.

Note: Minimum clearance for back wall is 0” with backguard or high-

shelf.

Note: If a range hood is installed, wall cabinets above the range have

a different minimum clearance height.

Clearance Dimensions (Proximity to Cabinets)

The bottom of a standard hood should be 30” (76.2 cm)

min. to 36” (91.4 cm) max. above the countertop. This

would typically result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to

the range hood installation instructions for additional

information. These dimensions provide for safe and

efficient operation of the hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Note: Minimum clearance for back wall is 0”

with backguard or high-shelf.

Important: This range comes standard with an

Island Trim. There must be a minimum of 6”

(15.2 cm) clearance from rear of range to a

combustible wall. Clearances from non-

combustible materials are not part of the ANSI

Z21.1 scope and are not certified by CSA.

Clearances to non-combustible materials must

be approved by the authority having

jurisdiction.

Clearance Dimensions (Wood/Composite Overlay)

Electrical

connection

in this area

4-3/8”

(11.1 cm)

6”

(15.2 cm)

6”

(15.2 cm)

WARNING

Electrical shock hazard.

To avoid the risk of electrical shock,

personal injury or death; verify

electrical power is turned off at the

breaker box until the range is installed and ready

to operate, installation by an authorized installer

only.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or

portable type NOT recommended)

• Used with permanent wiring only (temporary or

portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles,

switches or loads in the circuit)

• Connected to a standard breaker of appropriate size

(GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per

UL 943 standard

• In good condition and free from any loose-fitting

gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high

humidity) as much as reasonably possible

Electrical Requirements

This product is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, agency

approved, power supply kit with closed loop terminals

rated per the National Electrical Code, ANSI/NFPA 70-

latest edition (See Rating chart below). If local codes

prohibit grounding through the neutral, use a 4-wire,

agency approved, power supply kit with closed loop

terminals rated per the National Electrical Code,

ANSI/NFPA 70-latest edition (See Rating chart below).

RATING* Specified Rating of Power Supply Cord

Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50

16.5 - 17.5 KW 12.5 - 13.5 KW 50

*The National Electric Code calculation for Electrical

Load is less than the Total Connected Electrical Load

listed on the model/serial rating plate.

A GFI shall be used if required by NFPA-70 (National

Electric Code), federal/state/local laws, or local

ordinances.

• The required use of a GFI is normally related to the

location of a receptacle with respect to any

significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems

resulting from GFI outlets which are not installed

properly or do not meet the requirements below.

Electrical Requirements

Moving, Handling, and Unpacking

Remove and discard all packing materials,

including cardboard and tape on the outside and inside

of the range.

Range – Do not discard the anti-tip metal brackets

supplied with the range. These are the anti-tip devices

and at least one must be installed with the unit. Refer to

“Anti-tip Device Installation”

section.

Some stainless steel parts

may have a plastic

protective wrap which

must be peeled off. The

interior should be washed

thoroughly

with hot, soapy water to

remove film residues and

any dust or debris before being used, then rinsed and

wiped dry. Solutions stronger than soap and water are

rarely needed.

CAUTION

The cooling fan should be operating when the unit is in

operation. If you notice the cooling fan is not operating

or you observe unusual or excessive noise coming from

the cooling fan, contact a Viking Authorized Service

Center before continuing operation. Failure to do so can

result in damage to the oven or surrounding cabinets.

READ AND FOLLOW ALL WARNING AND

CAUTION INFORMATION WHEN INSTALLING

THIS APPLIANCE.

• All openings in the wall behind the appliance and in

the floor under the appliance must be sealed.

• DO NOT obstruct the flow of combustion and

ventilation air.

CAUTION

Avoid any damage to oven vents. The vents need to be

unobstructed and open to provide proper airflow for

optimal oven performance.

General Information

Legs are packed in styrofoam top pack.

Note: Legs should be installed near to where

appliance is to be used, as they are not secure

for long transit.

Note: It is strongly recommended

that a pallet or lift jack be used rather than tilting.

Raise unit about a foot.

Unscrew temporary legs

from couplings

Lower range gently to keep any undue strain

from legs and internal mounting hardware.

Screw legs into couplings on all

four corners.

Leg Installation

Door Removal

Open door completely.

Fold latches backward until locked in place.

Close door until latches stop door

Lift door up and out

Installation

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