Tower Hobbies T19005 Manual del operador
500W
Meat Grinder
Safety and Instruction Manual
PLEASE READ CAREFULLY
T19005
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
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1912 Midland Metal Spinners was founded by
George Cadman, who was then 65 years old, as
a metal holloware manufacturing company, in St.
Mark’s Street, Wolverhampton. They later moved
into the Tower and Fort Works in Pelham Street,
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
“Beautiful, inexpensive, untarnishable Plate, at
prices all can afford to pay”.
1961 Tower became one of the largest
manufacturers of aluminium holloware, electric
kettles, tea pots and other household articles with
over 1,000 employees.
1974 Russell Hobbs took ownership of the
expanding Tower brand.
Healthier, Easier & Cheaper
Grinding meat has never been easier thanks to this
heavy duty, durable kitchen-top appliance. A large
meat lling pan is on hand to take all the meat you
can squeeze in to it and a quiet motor means you
won’t disturb others when you’re mincing.
Have your meat any way you like it - ne, medium
and coarse - the choice is yours! There’s even a
handy sausage stufng attachment and a food
pusher included to ensure that this appliance can
take on all mincing eventualities. Grinding your
own meat is a huge upgrade in both avour and
quality. It’s healthier, safer, cheaper and with the
Tower Meat Grinder, easy too!
Safety and Instruction Manual
3
Helpline: +44 (0) 844 984 0055
CONTENTS:
Please read this Manual carefully BEFORE
using the Meat Grinder for your own safety.
Thank you for purchasing this Tower Meat
Grinder from the Tower range of products.
It has been designed to provide many years
of trouble-free use. There are many benets to
using a Tower Meat Grinder:
• The Tower Meat Grinder has a power
and efcient motor making grinding meat
simple.
• The motor is quiet with a low noise level
meaning grinding in your kitchen isn’t a
disturbance.
• Stainless steel blades and an aluminium
hopper plate for a great quality appliance.
• Reverse function to stop any jams.
• The Tower Meat Grinder comes with
attachments to make sausages, Kubbe,
and to grind meat.
• With three sizes of cutting blades so your
meat can be ne, medium or coarse.
Contents:
1. Specications
Components and structure
Technical information
2. ImportantSafetyInformation
3. UsingyourTowerAppliance
4. TroubleShooting&Faq’s
5. Cleaning&Care
5. Recycling
7. WiringSafety
8. WarrantyInformation
9. YourReceipt
SeebackpageforCustomerService
Information
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Components
This box contains:
Instruction Manual
Meat Grinder
Hopper Plate
Horn
Fixing Ring
Cutting Plate
(ne, medium & large)
Cutting Blade
Worm
Kubbe Attachments
Food Pusher
Sausage Stufng
Attachment
Structureofyourappliance:
1. Hopper Plate
2. Horn
3. Head Inlet
4. Body
5. Fixing Ring
6. Cutting Plate
(ne, medium & large)
7. Cutting Blade
8. Worm
9. Kubbe Attachments
10. Food Pusher
11. Sausage Stufng
Attachment
12. Fastening Screw
13. On/Off/Reverse Switch
1SPECIFICATIONS:
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5
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7 8 9 10 11
Safety and Instruction Manual
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Helpline: +44 (0) 844 984 0055
Technical Data
Description: Meat Grinder
Model: T19005
Rated Voltage: 220V -240V ~ 50/60Hz
Power Consumption: 250 Watts (Max. locked motor wattage approx. 500W)
Documentation
We declare that this product conforms to the following product legislation in accordance with the
following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products
RKW Quality Assurance, United Kingdom.
Guarantee
The spares and accessories are guaranteed for
1 year from date of purchase.
The main body and housing are guaranteed
for the extended free warranty subject to
registration.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
Should you encounter problems or require
a replacement part, contact The Tower
Customer Service Department on:
+44 (0) 844 984 0055.
Any necessary spare parts may be ordered
from the Tower website.
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can
be purchased from www.towerhousewares.
co.uk
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Please read these notes carefully BEFORE using your Tower appliance
• Check that the voltage of the
main circuit corresponds with
the rating of the appliance
before operating.
• If the supply cord or appliance
is damaged, stop using the
appliance immediately and seek
advice from the manufacturer,
its service agent or a similarly
qualied person.
• Do not let the cord hang over
the edge of a table or counter
or let it come into contact with
any hot surfaces.
• Do not carry the appliance by
the power cord.
• Do not use any extension cord
with this appliance.
• Do not pull the plug out by the
cord as this may damage the
plug and/or the cable.
• Switch off at the wall socket
then remove the plug from
the socket when not in use or
before cleaning.
• Switch off and unplug before
tting or removing tools/
attachments, after use and
before cleaning.
• Close supervision is necessary
when any appliance is used by
or near children.
• Children should not play with
the appliance.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
• Cleaning and user maintenance
should not be undertaken by
children without supervision.
• Take care when any appliance
is used near pets.
• Do not use this product for
anything other than its intended
use.
• This appliance is for household
use only.
• Please ensure that the
appliance is used on a stable,
level, and heat resistant surface.
2IMPORTANTSAFETYINFORMATION
Safety and Instruction Manual
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Helpline: +44 (0) 844 984 0055
• Do not immerse cords, plugs
or any part of the appliance in
water or any other liquid.
• Do not use the appliance
outdoors.
• CAUTION: Never push
products into the meat grinder
by hand. Always use the
included food pusher.DO NOT
run the meat grinder for more
than ten continuous minutes
without allowing a ten minute
interval for the motor to cool.
• Do not grind ginger or other
foods with hard bre.
• Do not grind hard foods such
as bones or nuts.
• When using the Kubbe
attachment, do not x the
cutting blade or plate.
• When moving the appliance,
carry the body with both hands.
Do not carry the appliance by
the hopper plate or horn.
• Warning: The cutting blade is
sharp, handle with care.
• Never place your ngers near
the food chute while the grinder
is in operation
• Ensure the appliance is not
placed close to the edge of the
work surface.
• Do not leave unattended during
use.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
+44 (0) 844 984 0055
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3USINGYOURAPPLIANCE
Beforerstuse:
Ensure that the voltage indicated on the rating
label corresponds to the mains voltage in your
home.
Wash all parts (except the main body of the
appliance) in warm, soapy water and dry.
Before plugging in the appliance, make sure the
on/off switch is in the off position.
Assembly:
1. Take the horn and insert it into the head
inlet, slanted slightly downwards. Take the
fastening screw and screw it into the side of
the motor housing. Hold onto the horn and
turn the screw clockwise to fasten it into
place. (see Fig 1)
2. Fit the worm into the horn, with the shorter
end facing out. The longer end will set into
the motor housing loosely. (see Fig 2)
3. Place the cutting blade onto the end of
the worm, with the blades facing inwards
towards the inside of the horn. (see Fig 2)
NOTE: If the cutting blade is not t properly, the
meat will not grind.
4. Place the desired cutting plate on top of the
cutting blade. It will position onto the slots
either side on the horn. This will then hold
the worm in place. (see Fig 3)
5. Screw the xing ring tightly into place on
top of the cutting blade. Ensure not to over
tighten. (see Fig 4)
6. Place the hopper plate on to the horn and
t it into position. (see Fig 5)
7. Place the unit on a steady, dry surface.
NOTE: Ensure the air passages at the bottom
and side of the motor housing are not blocked at
any time.
Fig 1. Fig 5.
Fig 2.
Fig 3.
Fig 4.
Safety and Instruction Manual
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Helpline: +44 (0) 844 984 0055
MincingMeat:
1. Cut the meat into small enough chunks/
pieces to ensure it ts easily into the hopper
opening.
Note: It is recommended to use sinew free,
boneless and fatless meat, approximately sized
as: 20mm; 20mm and 60 mm.
2. Plug the unit in. Move the ON/OFF/REV
switch to the ON position.
3. Feed the produce into the hopper plate,
using the food pusher only.
4. When nished, switch the appliance off and
unplug it from the power supply.
ReverseFunction:
If jamming occurs switch the grinder off at the
plug. Move ON/OFF/REV switch to the REV
position, and turn the grinder back on.
This will reverse the ow of the product.
The worm will begin rotating in the opposite
direction, thus empting the horn of the grinder.
Disassembling:
1. Make sure the motor has come to a
complete stop.
2. Disconnect the plug from the power source.
3. Disassemble in the reverse order of
assembly.
4. Tip: To remove the cutting plate easily, place
a screwdriver between the cutting plate and
the horn, to lift it up and away.
5. Unscrew the fastening screw to remove the
horn.
MakingSausagewithyourMeatGrinder:
1. Untangle and place your casings into
groups.
2. Take each casing and wash both the inside
and outside, to get rid of any debris. Place
in lukewarm water.
3. Grind meat to your desired consistency.
4. Mix your seasoning in with the ground
meat.
5. Fit the worm into the horn. Place the
sausage stufng attachment on top and use
the xing ring to t everything into place.
(See below image for assembly).
6. Open one end of your casing using your
ngers and slip it over the end of the
sausage stufng attachment.
7. Slide the whole casing onto the sausage
stufng attachment, leaving around 2” of
casing overhanging the end.
8. Once in place, turn the Meat Grinder on,
and use the meat pusher to work the
sausage meat through the grinder and into
the casing.
9. Fill the sausage casing, guiding it with your
hands.
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10. To make sausage links, switch the Meat
Grinder off after you have lled the casing
with the length of one sausage. Tie a
knot at the end of the 2” of casing that is
overhanging.
11. Turn the Meat Grinder back and ll the
casing until it is approximately 2” from being
full.
12. Slide the sausage and casing off the
sausage attachment and tie a knot at
the open end of the casing. Link the
sausage by twisting the casing at intervals
(depending on the size you want each
sausage to be).
Note: The above instructions refer to natural
casings. Articial casings do not require cleaning
or soaking before use.
Recipes
SimplePork,AppleandCaramelisedOnion
SausagePatties
Making your own sausages allows you to
experiment with avours, control exactly what
goes in, and lets you season to your taste. To
make linked sausages follow the method noted
in the ‘Making Sausages with your Meat Grinder’
section. If you want to try something different
sausage patties taste just as good, and are even
quicker to make.
Ingredients
500g pork mince
1 red onion, peeled and nely chopped
1 tbsp. brown sugar
1 tbsp. balsamic vinegar
4 cloves of garlic, peeled and minced
2 small apples, grated
Handful parsley and oregano
1 tbsp. mustard powder
1 tbsp. seeded mustard
1 tsp. salt
Method
1. Place a large bowl in the fridge and allow it
to cool. This ensures the fat in the sausages
does not melt.
2. Put nely diced red onion in a hot, well-
oiled pan and cook on a low heat, until
golden. After around 15 minutes, add sugar,
balsamic vinegar and a pinch of salt. Cook
until the onions are sticky and thick. Set
aside and allow to cool.
3. Once the onions are cool, put them into
the large cooled bowl. Add all of the
ingredients. Lightly mix everything together.
Be careful to avoid over mixing.
4. Prepare the grinder by using a ne cutting
plate, securing into place with the xing
ring.
5. Place a large bowl underneath the horn of
the grinder to catch the meat.
6. Place the meat mixture on the hopper plate
and turn the grinder on.
7. Keep feeding the mixture into the grinder,
using the food pusher attachment.
8. Once nished, shape the meat into patties
and pan fry immediately, until cooked.
Alternatively, refrigerate the raw meat for up
to 24 hours before cooking, or freeze.
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