ThermoPro TP-04 Manual de usuario

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Model No.: TP-04

Digital Food Thermometer

Cook Like A Pro Every Time!

English............ 2 Français.......... 18

Garantie un An Limit eé

ThermoPro garantit que ce produit est exempt de

défaut de pièce, de matériaux et de fabrication

pendant une durée d'un an à partir de la date d'achat.

Si une réparation ou un service sous garantie est

nécessaire, veuillez contacter le service client par

téléphone ou courriel pour des instructions sur la

manière d'emballer et d'envoyer le colis à ThermoPro.

Service Client

Téléphone :

1-877-515-7797 (US & CA seulement )

33-975-129-576(France)

Email : service@buythermopro.com

Heures : Tous les jours ouvr s de 8:00 AM 8:00 PM

la semaine de ( tats - Unis et Canada

uniquement)

Tous les jours ouvr s de la semaine de1:00

PM 12:00 PM(France)

é à

Cette garantie vous donne droit des dispositions

l gales et certains droits suppl mentaires selon

l’ tat où vous êtes domicili .

é é

É é

V20190321 EN FR

General Warnings

Keep packaging material, like plastic bags and rubber

bands, out of the reach of children, as these materials

pose a choking hazard!

RISK OF CHOKING!

A propos de ce manuel

RISK OF ELECTRIC SHOCK!

This device contains electronic components that

operate via a power source (batteries) Children should

only use the device under adult supervision. Only use

the device as described in the manual; otherwise, you

run the risk of an electric shock!

RISK OF CHEMICAL BURN!

Leaking battery acid can lead to chemical burns.

Avoid contact of battery acid with skin, eyes and

mucous membranes. In the event of contact, rinse the

affected region immediately with a plenty of water

and seek medical attention.

RISK OF FIRE/EXPLOSION!

Do not expose the device to high temperatures. Use

only the recommended batteries. Do not short-circuit

the device or batteries, or throw them into a fire.

Excessive heat or improper handling could trigger a

short-circuit, a fire or an explosion.

NOTE!

Do not disassemble the device. In the event of a

defect, please contact your dealer. The dealer will

contact the Service Centre and can send the device in

to be repaired, if necessary.

Protect the device from severe shocks!

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These operating instructions are to be

considered a component of the device.

Please read the safety instructions and the operating

instructions carefully before use. Keep these

instructions for renewed use at a later date. When

the device is sold or given to someone else, the

instruction manual must be provided to the new

owner/userof the product.

This product is intended only for private use. It was

developed as an electronic medium for the use of

multimedia services.

The manufacturer is not liable for damage related to

improperly installed batteries.

Key Definition

Keys Definition

1. Temperature Probe Socket: Firmly Insert temperature

probe into this socket to measure meat temperature.

2. LCD Screen: Displays meat temperature and set

temperature while in cook mode. Displays

countdown/up when in timer mode.

EN EN

LCD Screen

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Flip-out Counter Top Stand

˚F or ˚C Selector

Mode Selector

Battery Compartment

MEM S/S Button

Up Arrow/HR Button

Down Arrow/MIN Button

Temperature

Probe Socket

Magnet

cook mode to enable the option to adjust quick

temperature settings. Press again to save selection.

Press the S/S button when in timer mode to begin

the count-down timer. Press the S/S button to pause

or restart the timer. When the countdown timer hits

0:00 press the S/S button to silence the unit.

4. Up Arrow/HR Button: Press the up arrow to select

food types while in quick temperature setting. Press

the up arrow to set your desired cooking temperature

while in manual temperature setting. Press the HR

button to set hours while in timer mode. To clear

time, press the HR and MIN buttons at the same time.

5. Down Arrow/ MIN Button: Press the down arrow to

select food types while in quick temperature setting.

Press the down arrow to set your desired cooking

temperature while in the manual temperature

setting. Press the MIN button to set minutes while

in timer mode. To clear time, press the HR and MIN

buttons at the same time.

THE RMO TEM P SET T EMP

3. MEM/S/S Button: Press the MEM button while in

6. F or ˚C Selector: Move the switch towards ˚F or ˚C,

depending on how you would like your temperature

displayed.

7. Mode Selector: Move the position of the selector

to select cook mode, timer mode or power off the

device.

8. Flip-out Counter Top Stand: Allows user to place

device on counter for easy viewing.

9. Magnet: Allows user to stick device to a metal

surface. For example, a refrigerator.

10. Battery Compartment: Remove battery cover to

insert 1 AAA battery.

Note: This unit is designed to remotely monitor

cooking progress. Do not remove the probe

during cooking. The internal temperature will be

displayed on the remote unit outside of the oven.

23-hour, 59-minute countdown timer.

Stainless steel temperature probe with steel mesh

cable.

Features and Specifications

Programmable alert with preset temperatures for

specific foods.

EN EN

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* The probe is not designed to perform as an oven

thermometer. If probe is not inserted into food, the

temperature reading of oven heat above 200˚F (93˚C)

will be accurate to within 1˚F to 5˚F (0.5˚C to 2.7˚C).

Temperature range of probe*: 32˚F to 482˚F (0˚C

to 250˚C).

Temperature tolerance of internal food reading**:

+/-1.8˚F (+/-1.0˚C).

Temperature readings in ˚F or ˚C.

Flip-out counter top stand and magnet.

Uses one AAA battery (included).

Slide open the battery compartment door at the

back of the unit.

Battery Installation/Set Up

Insert one (1) AAA battery according to the polarity

markings.

Replace the battery compartment door.

Remove the printed vinyl label from the LCD screen.

Important Notes/Warning

This product is not for use in microwave ovens.

Keep out of reach of children.

Do not touch hot probe or wire with bare hands or

just after cooking. Always wear a heatresistant

glove.

Do not expose probe directly to flame. Doing so

will cause wire to deteriorate.

When not in use, slide the mode selector switch to

the off position O to conserve the battery.

Be sure to use a good quality alkaline battery

replace it often. A weak battery will cause the unit

to lose accuracy. Always dispose of exhausted

batteries safely.

and

A food thermometer can assist in the proper

preparation of food. However, use of this electronic

device does not guard against unsafe food handling

practices. Always follow proper food preparation

techniques to limit the risk of food borne illness.

The stainless steel wire probe should not be

exposed to oven temperatures exceeding 716˚F

(380˚C).

EN EN

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Do not let probe or cable come into direct contact

with the oven elements, as

this will result in faulty

readings and/or damage.

If the temperature exceeds or falls below the

measurable ranges, the LCD screen will display the

following letters: HHH for temperatures above

range and L L L for temperatures below range.

Operating Instructions

Using the Cooking Thermometer

Clean the stainless temperature probe with hot

water and soap and rinse clean. Do not submerge

the probe and cable in water. The probe/cable

connection is not waterproof.

Plug the temperature probe into the socket on the

right side of the main unit.

Make sure the probe cable is free of knots.

Make sure the

plugged into the base unit. (Note: if the probe is not

plugged in properly or is crimped, the display will

show LLL.)

sensor plug on the end of the cord is

Slide the switch on the back of the base unit to

display the temperature in ˚F or ˚C.

Slide the mode selector switch to the cook

position “ ”.

You will see two temperatures on the LCD display.

On the left is the actual temperature reading as

measured by the temperature probe and on the right

is the set temperature. The default reading is 212˚F.

Set your desired cooking temperature by choosing

Quick Temperature Setting or Manual Temperature

Insert the tip of the temperature probe at least 5

cm/2” into the thickest part of the meat, but not

near bone or gristle.

Place food into the oven. Before closing the oven

door, make sure there is enough slack in the steel

mesh cable to prevent the probe from being pulled

out of the food when the oven door is closed. The

base unit must be positioned outside of the oven

on a stable surface and must be firmly connected

to the temperature probe.

To prevent damage to the base unit, it should not

be placed on a hot surface.

When the internal temperature of your food reaches

the temperature you have set, an audible alert will

sound. To stop the alert, either slide the mode

selector switch to O or disconnect the temperature

probe from the base unit and the alarm will stop

within 30 seconds.

EN EN

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Quick Temperature Setting

Your digital cooking thermometer is programmed with

preset temperatures for various cooking levels; poultry

(165˚F), beef well (170˚F), veal/pork (170˚F), beef

medium(160˚F), ham(160˚F)and beef rare/fish(145˚F).

Before removing the food from the oven, disconnect

the steel mesh cable from the base unit. Do not

touch hot probe or wire with bare hands during or

Press the MEM button.

Press “ ” or “ ” to select your food type.

Press MEM to confirm and lock in the setting.

NOTE: You can make manual adjustments to the preset

temperatures by pressing “ ” or “ ”. Press and

hold the button for fast setting.

Follow these steps:

Setting. (see Section Quick Temperature Setting

and Manual Temperature Setting)

just after cooking. Always wear a heat-resistant

glove.

PRESET

TYPE

HEADING

FISH

BEEF RARE

HAM

BEEF

MEDIUM

VEAL

PORK

BEEF WELL

POULTRY

FOOD

TYPE

Fish

Beef (roasts, steaks &

chops) - Rare

Egg dishes

Ham (Raw) – Note: Precooked

Ham (140˚F)

Beef (roasts, steaks & chops)

– Medium

Pork (roasts, steaks, chops,

sausages) –Medium (Pink)

Ground Meats (beef, veal, pork)

Veal (steaks, roasts, tenderized or

non-tenderized cuts) – Well Done

Pork (roasts, steaks, chops,

sausages) –Well Done

Beef (roasts, steaks &

chops) – Well

Poultry (chicken, turkey) – Whole

Duck & Goose

RECOMMENDED

INTERNAL

TEMPERATURE

145˚F/63˚C

160˚F/71˚C

170˚F/77˚C

165˚F/74˚C

Preset Temperature Cooking Chart:

ENEN

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Countdown Timer

Your countdown timer can be used whether the

thermometer is in operation or not.

Manual Temperature Setting

Refer to the ‘Preset Temperature Cooking Chart’ for

recommended internal temperatures.

For manual setting, press “ ” or “ ” to set

your desired cooking temperature.

Slide the mode selector switch on the back of the

base unit to the timer position .

Press HR to set the hours and MIN to set the minutes.

Press S/S (start/stop) to start the countdown timer.

The colon between hours and minutes will flash.

When the timer gets to 0:00, the alarm will sound.

Press S/S to silence the alarm. This unit has a

timing memory and will automatically display he

original timer setting when S/S is pressed to

silence the alarm.

To clear the time, press the HR and MIN buttons at

the same time. You can pause the timer while it is

running by pressing S/S.Press S/S again to restart

the timer.

The probe and cable are not dishwasher safe. They

must be hand washed using hot water and soap.

Make sure to rinse and dry the probe thoroughly

before storing.

Do not submerge the base unit in water or expose

to any corrosive cleaning materials. Wipe with

damp cloth.

Unit is not waterproof. Do not expose plug of probe

or plugin hole to any liquid, which will result in a

bad connection and faulty readings.

Cleaning and Care

If you are using the timer and thermometer at the

same time, you may

to the cook position during the timing session to

view the cooking temperatures. The timer will

continue the countdown.

slide the selector switch back

Hereby, the manufacturer declares that this product

complies with the basic requirements and applicable

regulations of the EMC Directive 2014/30/EU. The

complete declaration of conformity can be found at:

https://itronicsmall.com/eu-declaration-of-conformity/

Declaration of Conformity

ENEN

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Protect our environment: do not

dispose of electrical equipment in

the domestic waste.

Disposal

Meaning of the “Dustbin” Symbol

Please return any electrical

equipment that you will no longer

use to the collection points provided

for their disposal.

This helps avoid the potential

effects of incorrect disposal onthe

environment and human health.

This will contribute to the recycling

and other forms of reutilisation of

electrical and electronic equipment.

Information concerning where the

equipment can be disposed of can

be obtained from your local authority.

CAUTION: Batteries/rechargeable batteries

must not be disposed of with household waste!

The batteries must be removed from the appliance.

Take spent batteries to the appropriate collection

Limited One-Year Warranty

ThermoPro warrants this product to be free of defects

in parts, materials and workmanship for a period of

one year, from date of purchase.

point or to a dealer.

Your town or local authority can provide

information

about public collection points.

This symbol can be found on batteries/rechargeable

batteries which contain hazardous:

Pb = contains lead

Cd = contains cadmium

Hg = contains mercury

Li = contains lithium

Should any repairs or servicing under this warranty be

required, contact Customer Service by phone or email

for instructions on how to pack and ship the product

to ThermoPro.

ENEN

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Customer Service

This warranty gives you specific legal rights and you

may also have other rights which vary from state to

state.

Telephone: 1-877-515-7797(USA & Canada only)

44-203-769-1321(UK)

Email: service@buythermopro.com

Hours: Weekdays

Weekdays

8:00 AM- 8:00 PM EST(USA &

Canada only)

1:00 PM - 12:00 PM CET(UK)

Thermomètre numérique pour Aliments

Cuisiner comme un chef en tout temps!

Modèle No.: TP-04

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A propos de ce manuel

Le present mode d‘emploi doit etre considere

commefaisant partie integrante de l’appareil.

Avant d’utiliser l’appareil, veuillez lire attentivement

lesconsignes de securite et le mode d’emploi.

Conservez celui-ci afin de pouvoir le reutiliser

ulterieurement le cas echeant. En cas de revente ou

de cession de l’appareil, le mode d’emploi doit etre

remis a tout proprietaire ou utilisateur suivant du

produit.

Ce produit est exclusivement destine pour un usage

prive. Il a ete concu comme un media electronique

capable d’utiliser des services multimedias.

Consignes g n rales de s curité é é é

RISQUE D’ETOUFFEMENT!

Maintenez les enfants eloignes des materiaux

d’emballage(sacs plastiques, bandes en caoutchouc,

etc.) ! RISQUE D’ETOUFFEMENT!

RISQUE D’ELECTROCUTION!

Cet appareil contient des pieces electroniques

raccordees a une source d’alimentation electrique

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