Tech Gelato TG800P Manual de usuario
User Manual
TG800P table top soft ice cream machine
1. 7 inch LCD table top ice cream machine, stainless steel panel and
auto-return handel design, easy to operate.
2. Night keeping fresh mode Left material, will not be spoiled next day,
no need to wash for 7 days；
3. The capacity of machine is 26-30L/H；
4. It is made with imported with original packaging low temperature
technology compressor and environmental-friendly coolant；
5. Cylinder and hopper are all food grade R304 stainless steel；
6. Thermal insulation layer design makes the material basin more
thermally insulated；
Introduction of the machine
Size
540*665*1375（L*W*H）
Cylinder volume
1.2L
Hopper volume
12L
Cooling capacity
26-30L /H
Compressor
Tecumseh/Embraco
Voltage
220V/60Hz
Puffing method
air pump inside
Product configuration
Full stainless steel 304 no residue hopper; Full stainless steel 304 integrated stretched hopper.
Full stainless steel 304 evaporator and beater
Optional function
Pre-cooling system/Pasteurizer function/Hopper beater/ Touch button screen.
Parameter of machine
HIGH QUALITY＆ HIGH EFFICIENCY
（Sofe ice cream machine）
TG800P Series
!echGelato™ Brand Manufacture
Freezing: begin to make ice cream
Keeping Fresh: pre-cooling function of hopper, keeping material fresh
Unfreezing: make the material soft
Play: common operation introduction
Wash: press when need cleaning, only beater stirs
Set：some setting of parameter
Operation interface
Control panel
Fasten screw
water drip tray
Water outlet valve
Fasten screw
2016 upgrades
More suitable for body mechanics
More convenient,more easy
Thickened water outlet valve
Ware well and durable
Machine Appearance
Refrigeration Interface
Current Ambient Temp.
Current value
Number of cups of ice
cream has been discharged
Shape Ratio of ice cream
Temp. of making
ice cream
The current hardness of
ice cream
left time to freeze
Hopper Temp.
Current voltage
The current motor speed
Status Notification
Stop freezing
(go back to primary menu)
Dynamic Condition
of Shape Ratio
Sensitivity of lacking
material
Current Cylinder Temp.
Current hopper Temp.
Shape Ratio of ice cream
Current ice cream
gear shift
Current Ambient Temp.Status Notification
Refrigeration Interface
Stop freezing
(go back to primary menu)
The equipment enters the fresh condition and the
temperature of the hooper is kept at a low temperature
Fresh interface
When the freezing cylinder opens, the temperature of the
freezer rises，automatically returned after finishing defrost
Defrost interface
Tabla de contenidos
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