STOVES EFa600H Instrucciones de funcionamiento

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EFa600H

600mm Fanned Electric Oven / Grill

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User & Installation Instructions

STOVES

NelNhorne

CO.ntents

User's Section

.................................

....

2 -

Introduction . . " . . « « «

• • • • • • •

• • • I • • • « • • « • • • • " " « • • ,

• • • • • • « " • « 2

Safe -

Not

Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Grill

...............................................

Using the Oven

..............................................

Cooking with a fan oven

........................................

Slow cooking

............................................

, . '

Cooking frozen & chillled foods

....................................

Defrosting and cooling

........................................

Baking gUide

...............................................

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . 12

Roasting

guide.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Automatic cooking

...........................................

Programmer / Clock

.........................................

Cleaning

..................................................

Installation Instructions

...........

.................

Step

Prepare installation

...............

.....................

Step 2: Connect to electricity supply

..............

;

................

Step 3: Check

edging

strip

.....................................

Step 4: Secure appliance into housing unit

........

...........

'.'

, ,

Technical

Data

.....

•••••••••••••••••••••••••••••••••

Stoves Customer

Care.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Please keep this handbook for future reference,

for anyone else

who

may

use

the appliance.

Introduction

hope that the following information

will

help you to familiarise yourself

with the features

the appliance, and

use

it successfully and safely.

Our

policy

is one

constant

development and improvement. Strict

accuracy

illustrations and specifications

not guaranteed.

Modification

design

and

materials

may

necessary subsequent to publication.

Please read the instructions in this

handbook

before using

installing

this appliance.

Your

1st

Year

Guarantee

fulfil the conditions

your guarantee,

this

appliance

must be

correctly

installed and operated, in accordance

with these instructions, and

only

used for normal domestic purposes.

Please note that the guarantee, and

Service availability, only

apply

to the

UK and Republic

Ireland.

Before using

the

appliance

for

the first time, remove

any

protective

polythene film and wash the oven

shelves and furniture in hot soapy

water

remove

their

protective

covering

oil.

Even

so, when you

first switch on the oven or grill you

may notice a smell and some smoke.

This appliance

designed to fit into G

standard 600mm wide housing unit

witr

a minimum internal height

580mm.

Electrical connection

Please refer

installation instructions

for electrical connection.

your own interest, and that

safety,

make

sure

that the installation

carried

out

a competent person.

Disconnection

electric appliances

should always be carried out

competent person.

Warning:

This appliance must be

eartlled.

Condensation

When

hot

and

cold

air

meet,

condensation

forms.

The

outerdoor

air

cooled and

the

inner

door

gets

hot,

some

condensation might form; this

normal

and will disappear within

10-

minutes.

Introduction

Cooling

fan

The

cooling fan helps

keep the

exterior

cool

during

normal

use.

When

an element

operated, you

should hear the cooling fan switch on

automatically and be able

feel

air

evacuating from the appliance vents

just

below

the fascia.

The

cooling fan will continue to operate

for approximately

minutes after

turning

off

the elements.

This

normal.

If there

no such indication that the

fan

operating, the appliance

will

require servicing.

NOT

USE

THE

APPLIANCE

UNTIL

HAS

BEEN

SERVICED.

Switch the appliance

off

the mains

and contact Customer Support.

Glass

door

panels

meet the relevant standards

Domestic cooking appliances, all the

glass panels on this appliance are

toughened to meet the fragmentation

requirements

3193.

This

ensures

that, in the unlikely event that a panel

breaks, it does

into small fragments

minimise the risk

injury.

Please take care when handling, using

cleaning all glass panels as

any

damage

to the surfaces

edges

may

result in the glass breaking without

warning

apparent cause at a later

date. Should

any

glass panel be

.,'

damaged,

strongly recommend

that it

replaced immediately.

replace

oven

light

bulb

(if

fitted)

Caution: Switch

off

the electricity

supply to the appliance,

avoid

the

risk

electric shock.

Wait

until the oven

cool, then

remove the oven shelves.

Remove the loose oven

back

-unscrew

the 4 securing screws (one

each

corner). Unscrew the lens cover (turn

anticlockwise). Unscrew the bulb and

replace. Replace lens cover, and

replace oven back.

Please note that the oven light bulb is

not covered

the guarantee.

Environmental Protection

are committed to protecting the

environment

and

operate

Environmental

Management

System

which

complies

with

ISO

14001

1996.

DisposaI

packaging

• All our packaging materials are

recyclable

and

environmentally

friendly.

• Please help

protect

our

environment

disposing

all

packaging

in an environmentally

friendly manner.

• Please contact

your

local authority

for the nearest recycling centre.

Caution: Packaging materials can

pose a risk

suffocation -keep

away

from children.

Safe

•

Not

Sorry

When

you

are

cooking,

keep

children

away

from

the vicinity

appliance.

This

product is designed

a domestic

cooking

appliance

for the preparation

and

cooking

domestic

food

products,

and

should not be used for

any other purpose.

• Remove a/l packaging from the

appliance

before using for the

first time.

•

Make

sure

you

read

and

understand the instructions before

using the appliance.

• Keep electricaI leads short

they

not

drape

over the appliance

the edge

the worktop.

• Keep a/l flammable

~aterials

(such

as curtains, furnishings & clothing)

away

from the appliance.

• Parts

the appliance

may

be hot

during or immediately after

use.

Care

should be taken to

avoid

touching

heating elements inside the oven.

Allow

sufficient time

for

the appli-

ance to cool after switching off.

• Switch

off

the electricity supply

before cleaning the appliance.

• Do not drape tea towels overthe flue

vents as this creates a fire hazard.

•

When

opening

the

appliance

door, take care to

avoid

skin

contact with

any

steam which

may

escape from the cooking.

• Using aluminium foil to cover

thE

grill pan,

putting items wrappec

in foil under the grill creates a

fin

hazard.

The

high reflectivity car

also

damage

the element.

• Do not

use

foiI on oven shelves

on the oven base,

allow

block the oven flue,

this

create~

a fire

hazard

and

prevents heal

circulation.

• Do not use the oven with the door

inner glass panel removed.

•

Use

oven gloves when removing

hot food / dishes from the oven

grill.

The

oven / grill

and

utensils

be very hot when in use.

•

When

cooking

heavy items -eg;

turkeys·

not pull the oven shelf

out with the item still on the shelf.

• Switch

off

the electricity supply

before replacing the oven light

bulb (if fitted),

avoid

the risk

electric shock.

•

Never

use the

appliance

for

heating a room.

•

Warning:

This appliance must

be earthed.

All

installation,

servicing

and

maintenance

work

should be carried

out

a competent person

who

will

comply

with

current Regulations,

Standards

and

Requirements.

When

you

have

finished

cooking check

that

all

controls

are

the

off

position.

Using

the

Grill

Caution: Accessible parts

may

hot

when

the

grill is used,

young

children should

kept

away.

The

grill

a single circuit fully variable

grill.

can be used for conventional

grilling,

a fanned grill.

switch on

the

grill

Turn the function selector control knob

either the

conventional

grill

symbol,

the (E fanned grill symbol.

Turn the temperature selector control

knob clockwise to the desired grill

temperature setting.

switch

off

the oven, return the

control knob to the

"."

off

position.

Preheating

For best results, preheat the grill for

3 - 5 minutes.

Aluminium foil

Using aluminium foil to cover the grill

pan,

putting items

wrapped

in foil

under the grill, can create a fire

hazard, and the high reflectivity can

damage

the grill element.

Detachable grill

pan

handle

trivet----t~

grill pan

(

C-oltNf;t..)

Place the handle over the edge

the

handle

ha~dl~

position

mdlcators

grill pan,

Slide the at the

handle

locate between

indicators.

narrow

side edges.

to the centre,

and

the handle position

The handle should be removed from

the pan during grilling, to prevent

overheating.

The handle

designed for removing /

inserting the grill pan under the grill

when grilling.

cleaning the grill pan when it

hot,

use oven gloves to move it. Do

not

use

the handle to pour hot fats from the

grill

pan.

Food for grilling should be positioned

centrally on the trivet.

Using

the

Grill

Conventional grill

The

door

must be open when the

conventional grill function is used -

either fully open

using the

door

stop

position -open the

door

about

30·

and it will hold open.

When

using the

door

stop position for

grilling, you can remove the grill pan

handle by sliding it to the recess.

Thicker foods such as sausages and

chicken portions

are

suited

conventional grilling.

Fanned grill

til

The

door

must

be closed when the

fanned grill

used.

When

opening the door, take care to

avoid skin contact with any steam

which may escape from the cooking.

Fanned grilling may

faster than

conventional grilling, because

air

being circulated around the food,

and

thin portions

food such as bacon

fish fillets may not need turning.

The

fanned grill

particularly suited to

thinner foods

such

bacon, gammon,

fish fillets etc.

Grilling

The

temperature

the grill

variable

and

can be adjusted

turning th!

temperature selector control knob t(

the desired temperature setting.

The

speed

grilling can also be con

trolled

selecting a higher

lowe:

shelf position.

recommend

that

the highel

temperature settings

are

used

fOI

toasting and for cooking foods

sucha~

bacon, sausages or steaks.

Use

higher shelf position.

For thicker foods such as chops

chicken

joint

pieces, the temperaturE

may

reduced to a lower setting.

Use

a middle

low

shelf position.

Position the grill pan under the centre

the grill.

The

grill pan trivet, inside the grill

pan, can be inverted to give a high

low

position,

may be removed.

Using

the

Oven

When

you

are

cooking,

keep

children

away

from

the vicinity

the oven.

The

oven

a fanned electric oven.

switch on the oven

Turn

the function selector control knob

to the

fan oven symbol.

Turn the

tern

perature selector control

knob

clockwise

the desired

temperature setting.

The

red thermostat indicator will come

on until the selected temperature

reached and then

off; it will turn on

and

off

periodically as the thermostat

operates to maintain the selected

temperature.

switch off, return the control knob to

the "e"

off

position.

Preheating

The

oven must be preheated when

cooking frozen

chilled food, and

recommend preheating

for

yeast

mixtures, batters, souffles and whisked

sponges, otherwise preheating is not

necessary as a fan oven warms up

quickly.

Preheat the oven until the indicator

light switches

off

for the first time;

this will take between 5 -

minutes,

depending

the temperature selected.

Aluminium

foil

Use

aluminium foil only to cover food

cooking dishes. Do not foil to cover

the shelves

oven base,

this

creates a fire hazard.

Baking

tray

and

roasting tins

For best cooked results and even

browning, the maximum size baking

trays and roasting tins that should be

used are as follows;

Baking tray

350mm

280mm

This

size

baking tray will hold up to

small cakes.

Roasting tin

370mm

320mm

recommend that you

use

good

quali~y

cookware. Poor quality trays

and tins

may

warp

when heated,

leading to uneven baking results.

Oven

shelves

The

oven shelf

must

be positioned with

the upstand at the rear

the oven and

facing upwards.

Position baking trays and roasting tins

on the middle

the shelves, and leave

one

clear

shelf

position

between

shelves, to

allow

for circulation

heat.

Using

the

Oven

Cooking

with

fan

oven

If you are used

cooking with a

conventional oven you

will

find a

number

differences to cooking with

fan

oven

which

will

require a

different approach:

There are

zones

heat

ina

fan

oven, the convection fan

the

back

the oven ensures an even temperature

throughout the oven; this makes it ideal

for batch

baking

-eg; when planning

a party

stocking the freezer,

all

the items

will

be cooked within the

same length

time.

Cooking times will generally be shorter

between 5 -

minutes per hour,

than those given in reCipe books

for

conventional cooking.

recommend preheating the oven

for frozen

chilled food and also for

souffles, batter mixtures &yeast mixtures.

Preheat the oven until the indicator

light switches

off

for the first time; this

will

take between 5 -

minutes

depending on the temperature selected.

There

no flavour transference in a

fan oven, which means you can cook

strong smelling foods such

fish

the same time as mild foods -eg; milk

puddings.

The

fan oven may cook foods

lower

temperature (between 1

O'C

and

20'C

lower) than a conventional oven,

so conventional recipe temperature

may,have to be reduced.

help

the

air

circulate freely;

• Position the shelves evenly within

the oven and maintain a clearance

from the oven

roof

and base.

• If more than one cooking dish

baking

tray

to be used on a shelf

leave a

gap

least

25mm

between the items themselves and

the oven interior.

•

Allow

enough space between

shelves for

food

that

will

rise

during cooking.

• Do not place items on the oven

base as this

will

prevent

air

from

circulating freely.

Using

the

Oven

Slow

cooking

• For roasting

joints

meat

poultry and for pot roasts preheat

the oven

190·C

200·C

and

cook for

minutes, then adjust

the oven control to the 110 - 1

20·

"slow setting" for the remainder

the cooking time.

• Slow cooking times will be about

3 times

long as conventional

cooking times.

•

Make

sure that frozen foods are

thoroughly

THAWED

before cooking.

• Do not slow

cookjoints

meat

poultry

weighing

more than

2Y4kg

klb.

Cooking

frozen

& chilled foods

• Always preheat the oven before

use.

•

When

cooking

foods, please

manufactuer's

cooking more

frozen

chilled

the

food

instrucitons.

than one tray

item, cooking times may need to

be increased.

•

Please

ensure that foods are piping

hot before consumption.

• Always

use

the temperature

setti

stated on the food

packaging

when cooking convenience food.

• Never overload the tray -eg; oven

chi

should be placed ont the

baking tray in one even layer for

satisfactory cooking.

• Follow the cooking times given on

the packaging, but remember that

they are only intended

a guide,

and

not

take

individual

preferences into account.

• Always cook frozen convenience

foods straight from the freezer

unless

packaging advises otherwise.

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