STOVES 720EF Instrucciones de funcionamiento

720EF, Q721EF

Electric Double Oven & Grill

User & Installation Instructions

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User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 22

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the Top Oven (Conventional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Using the Main Oven (Fanned). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking with a fanned oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Defrosting and Cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Slow cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Hints for cooking frozen & chilled foods. . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Automatic Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 32

Before you start your installation, please read the instructions - planning your

installation will save you time and effort.

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Stoves Customer Support. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

CONTENTS

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Thank you for choosing a

British built appliance by Stoves

We hope the following information

will help you to quickly familiarise

yourself with the feature of the

appliance, and to use it successfully

and safely.

Our policy is one of constant

development and improvement. Strict

accuracy of illustrations and specifications

is not guaranteed. Modification to

design and materials may be necessary

subsequent to publication.

Your 1st year guarantee

To fulfil the conditions of your guarantee,

this appliance must be correctly

installed and operated, in accordance

with these instructions, and only be

used for normal domestic purposes.

Please note that the guarantee, and

Service availability, only apply to the

UK and Republic of Ireland.

The oven is designed to be installed

beneath worktop level, either into a

housing unit, or between base units.

Before using the appliance for

the first time, remove any protective

polythene film and wash the oven

shelves and furniture in hot soapy

water to remove their protective

covering of oil. Even so, when you

first turn on the oven or grill you may

notice a smell and some smoke.

Electrical connection

Please refer to the ‘Installation

Instructions’. For your safety, employ

a competent electrician.

Warning: This appliance must be

earthed.

In the event of a power cut:

1. Switch off the electricity supply to

the appliance at the cooker control

unit.

2. When the power returns, see the

‘Programmer / Clock’ section to

‘Set the time of day’.

INTRODUCTION

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To replace a light bulb

Caution: Switch off the electricity

supply, to remove the risk of electric

shock. Wait until the oven /grill is

cool before removing the shelves.

With a large flat bladed screwdriver

or coin, prise off the lamp glass cover.

Unscrew the bulb and replace.

replace lens cover.

Please note that oven light bulbs are

not covered by guarantee.

Glass panels

To meet the relevant Standards of

Domestic Cooking Appliances, all the

glass panels on this appliance are

toughened to meet the fragmentation

requirements of BS3193. This ensures

that, in the unlikely event that, in the

unlikely event that a panel breaks, it

does so into small fragments to

minimise the risk of injury.

Please take care when handling, using

or cleaning all glass panels as any

damage to the surfaces or edges may

result in the glass breaking without

warning or apparent cause at a later

date. Should any glass panels be

damages, we strongly recommend

that it is replaced immediately.

Cooling fan

When the appliance is switched on,

you will hear the cooling fan come

on. This keeps the facia and control

knobs cool during cooking. Should

any fault occur with the cooling fan,

the appliance will need to be serviced

- contact Stoves Customer Support.

When hot and cold air meet,

condensation forms. The outer door is

air cooled and the inner door gets hot,

so some condensation might form - this

is normal.

INTRODUCTION

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When you are cooking, keep

children away from the vicinity

of appliance.

This product is designed as a domestic

cooking appliance for the preparation

and cooking of domestic food

products, and should not be used for

any other purpose.

• Remove all packaging from the

appliance before using for the

first time.

• Make sure you read and

understand the instructions before

using the appliance.

• Keep electrical leads short so they

do not drape over the appliance

or the edge of the worktop.

• Keep all flammable materials (such

as curtains, furnishings & clothing)

away from the appliance.

• Parts of the appliance may be hot

during or immediately after use.

Care should be taken to avoid

touching the heating elements

inside the oven. Allow sufficient

time for the appliance to cool after

switching off.

• When opening the appliance

door, take care to avoid skin

contact with any steam which may

escape from the cooking.

• Do not use aluminium foil to cover

the grill pan, or put items wrapped

in foil under the grill, as this

creates a fire hazard. The high

reflectivity can also damage the

element.

• Do not use the oven with the door

inner glass panel removed.

• Do not drape tea towels over the flue

vents as this creates a fire hazard.

• Use oven gloves when removing

hot food utensils from the oven or

grill. The oven / grill and utensils

will be very hot when in use.

• Do not place items on drop down

doors when they are open.

• Do not use foil on oven shelves, or

allow it to block the oven flue, as

this creates a fire hazard.

• When cooking heavy items - eg;

turkeys - do not pull the oven shelf

out with the item still on the shelf.

• Switch off the electricity supply

before replacing the oven light bulb,

to avoid the risk electric shock.

• Never use the appliance for

heating a room.

All installation, servicing and

maintenance work should be carried

out by a competent person who will

comply with current Regulations,

Standards and Requirements.

Warning: This appliance must be

earthed.

When you have finished

cooking check that all controls

are in the off position.

BE SAFE - NOT SORRY

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Caution: Accessible parts may

be hot when the grill is used,

young children should be kept

away.

The grill will not operate if the top

oven is switched on or set for

automatic cooking.

Manual operation

If A(Auto) is showing on the programmer

display, return to manual operation by

pressing the cook time and ready

time buttons simultaneously. Any

programme which has been set is

cancelled.

To switch on the grill

Open the grill door.

Important: the door must be kept

open when the grill is used.

Turn the grill control knob either clock-

wise to use the full grill settings, which

are coloured red, or anticlockwise to

the economy grill settings, which are

coloured white.

The economy grill settings only use the

inner element of the grill.

To switch off, return the contorl knob to

the off “●” position.

To switch on the grill lights

Turn the ‘TOP OVEN’ control knob clock-

wise until the light symbol is showing

in the window.

Aluminium foil

Using aluminium foil to cover the grill

pan, or putting items wrapped in foil

under the grill creates a fire hazard,

and the high reflectivity can damage

the grill element.

Detachable grill pan handle

Place the handle over the edge of

the grill pan. The handle should be

removed from the pan during grilling,

to prevent overheating.

The handle is designed for removing /

inserting the grill pan under the grill

when grilling. If cleaning the grill pan

when it is hot, use oven gloves to move

it. Do not use the handle to pour hot

fats from the grill pan.

grill pan

handle

grill pan

trivet

USING THE GRILL

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Caution: Accessible parts may

be hot when the oven is used,

young children should be kept

away.

The top oven is a conventional oven.

Manual operation

The programmer must be set to manual

before the top oven can be used.

The top oven cannot be used manually

when the programmer is set for

automatic cooking; if A(Auto) is

showing on the programmer display,

return the oven to manual operation by

pressing the cook time and ready

time buttons simultaneously. Any

programme which has been set is

cancelled.

To switch on the top oven

Turn the top oven control knob to the

required temperature setting.

The red thermostat indicator will come

on until the selected temperature is

reached and then go off; it will turn on

and off periodically as the thermostat

operates to maintain the selected

temperature.

To switch off, return the control to the

OFF position.

Automatic operation

See ‘Programmer / Clock’ section.

Important: Never put items directly

on the base of the oven or cover the

oven base with foil, as this may cause

the element to overheat.

Caution: The top element gets

extremely hot when in use, so take

extra care to avoid touching it.

Baking tray and roasting tins

For best cooked results and even

browning, the maximum size baking

trays and roasting tins that should be

used are as follows;

Baking tray 350 mm x 280 mm

This size of baking tray will hold up to

20 small cakes.

Roasting tin 370 mm x 320 mm

We recommend that you use good

quality cookware. Poor quality trays

and tins may warp when heated,

leading to uneven baking results.

Oven shelves

The oven shelf must be positioned with

the upstand facing up.

Position baking trays and roasting tins

on the middle of the shelves, and leave

one clear shelf position between

shelves, to allow for circulation of heat.

USING THE TOP OVEN

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Top heat and base heat

The top oven offers the advantage that

it can be used with either base heat

only or top heat only. These are fixed

heat settings.

Top heat only

Turn the top oven control knob past the

oven temperature markings, until the

top heat symbol is in the window as

shown below.

This setting can be used to brown the

top of dishes such as cauliflower

cheese or baked alaska etc.

Base heat only

Turn the top oven control knob past the

oven temperature markings, until the

base heat symbol is in the window as

shown below.

This setting can be used to finish

cooking pastry bases, pies, pizzas etc.

USING THE TOP OVEN

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Preheating

The oven must be preheated when

cooking frozen or chilled foods, and

we recommend preheating for yeast

mixtures, batters, soufflés, and

whisked sponges.

Preheat the oven until the indicator

light switches off for the first time, this

will take up to 20 minutes depending

on the temperature selected.

If you are not preheating the oven, the

cooking times in the following guide

may need to be extended, as they are

based on a preheated oven.

When cooking frozen or chilled food,

use the highest possible shelf position,

while allowing some clearance

between the food and the top element.

Cooking temperatures

Because the top oven is more compact

it may be necessary to reduce cooking

temperatures specified in recipes by 20˚C.

Use the following guide as a reference

for determining temperatures to use.

Shelf positions

There are 3 shelf positions in the top

oven, which are counted from the

bottom of the oven upwards, so shelf

position 1 is the lowest.

Item Temperature Shelf Approximate

˚C position cooking time

Small cakes 180 2 15 - 20 mins

Victoria sandwich 160 2 20 - 25 mins

(2 x 180 mm / 7”)

Swiss Roll 200 2 8 - 12 mins

Semi rich fruit cake 140 1 21⁄4- 23⁄4 hours

(180 mm / 7” )

Scones 215 3 10 - 15 mins

Meringues 110 1 2 - 3 hours

Shortcake Pastry 200 - 210 2 depends on size and

Puff / Flaky Pastry 200 - 210 2 type of cooking dish,

Choux Pastry 200 - 210 2 and also the filling

Biscuits 160 - 200 3 10 - 20 mins

Sponge Pudding 150 2 30 - 45 mins

Milk Pudding 140 1 2 - 21⁄2hours

Baking guide

USING THE TOP OVEN

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