STOVES EFa 900H Instrucciones de funcionamiento

EFa 900H

900mm electric built in double oven & grill

User & Installation Instructions

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 23

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Automatic cooking in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 26

Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Step 3: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Step 4: Secure into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Contents

Thank you for choosing a Stoves

Newhome appliance

We hope that the following information

will help you to familiarise yourself

with the features of the appliance, and

to use it successfully and safely.

Our policy is one of constant

development and improvement. Strict

accuracy of illustrations and specifications

is not guaranteed. Modification to

design and materials may be

necessary subsequent to publication.

Please read the instructions in this

handbook before using or installing

this appliance.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee,

this appliance must be correctly

installed and operated, in accordance

with these instructions, and only be

used for normal domestic purposes.

Please note that the guarantee, and

Service availability, only apply to the

UK and Republic of Ireland.

Before using the appliance for

the first time, remove any protective

polythene film and wash the oven

shelves and furniture in hot soapy

water to remove their protective

covering of oil. Even so, when you

first switch on the oven or grill you

may notice a smell and some smoke.

Electrical connection

Please refer to installation instructions

for electrical connection.

In your own interest, and that of safety,

make sure that the installation is carried

out by a competent person.

Disconnection of electric appliances

should always be carried out by a

competent person.

Warning: This appliance must be

earthed.

In the event of a power cut:

Switch off the electricity supply to the

appliance at the socket. When the

power returns, see the Programmer /

Clock section to ‘Set the time of day’.

Condensation

When hot and cold air meet,

condensation forms. The outer door is air

cooled and the inner door gets hot, so some

condensation might form; this is normal

and will disappear within 10 - 15 minutes.

Introduction

Cooling fan

The cooling fan helps to keep the

exterior cool during normal use.

When an element is operated, you

should hear the cooling fan switch on

automatically and be able to feel air

evacuating from the appliance vents

just below the fascia.

The cooling fan will continue to operate

for approximately 10 minutes after

turning off the elements. This is normal.

If there is no such indication that the

fan is operating, the appliance will

require servicing.

DO NOT USE THE

APPLIANCE UNTIL IT HAS BEEN SERVICED

Switch the appliance off at the mains

and contact Customer Support.

Glass door panels

To meet the relevant standards of

Domestic cooking appliances, all the

glass panels on this appliance are

toughened to meet the fragmentation

requirements of BS 3193. This ensures

that, in the unlikely event that a panel

breaks, it does so into small fragments

to minimise the risk of injury.

Please take care when handling, using

or cleaning all glass panels as any

damage to the surfaces or edges may

result in the glass breaking without

warning or apparent cause at a later

date. Should any glass panel be

damaged, we strongly recommend

that it is replaced immediately.

To replace an oven light bulb

Caution: Switch off the electricity

supply to the appliance, to avoid the

risk of electric shock.

Wait until the oven is cool, then

remove the oven shelves.

Main oven only - remove the loose

oven back - unscrew the 4 securing

screws (one at each corner).

Unscrew the lens cover (turn anticlock-

wise). Unscrew the bulb and replace.

Replace lens cover.

Main oven only - replace oven back.

Please note that the oven light bulb is

not covered by the guarantee.

Environmental Protection

We are committed to protecting the

environment and operate an

Environmental Management System

which complies with BS EN ISO

14001:1996.

Disposal of packaging

lAll our packaging materials are

recyclable and environmentally

friendly.

lPlease help us to protect our

environment by disposing of all

packaging in an environmentally

friendly manner.

lPlease contact your local authority

for the nearest recycling centre.

Caution: Packaging materials can

pose a risk of suffocation - keep away

from children.

Introduction

When you are cooking, keep

children away from the vicinity

of the appliance.

lThis product is designed as a

domestic cooking appliance for

the preparation and cooking of

domestic food products, and

should not be used for any other

p u r p o s e .

lRemove all packaging from the

appliance before using for the

first time.

lMake sure you read and under-

stand the instructions before using

the appliance.

lKeep electrical leads short so they

do not drape over the appliance

or the edge of the worktop.

lKeep all flammable materials (such

as curtains, furnishings & clothing)

away from the appliance.

lParts of the appliance may be hot

during or immediately after use.

Care should be taken to avoid

touching heating elements inside

the oven. Allow sufficient time for

the appliance to cool after

switching off.

lSwitch off the electricity supply

before cleaning the appliance.

lDo not drape tea towels over the

flue vents or doors, as this creates

a fire hazard.

lWhen cooking heavy items - eg;

turkeys - do not pull the oven shelf

out with the item still on the shelf.

lWhen opening the appliance

doors, take care to avoid skin

contact with any steam which may

escape from the cooking.

lUsing aluminium foil to cover the

grill pan, or putting items wrapped

in foil under the grill creates a fire

hazard. The high reflectivity can

also damage the element.

lDo not use the oven with the door

inner glass panel removed.

lUse oven gloves when removing

hot food / dishes from the oven or

grill. The oven / grill and utensils

will be very hot when in use.

lDo not use foil on oven shelves, or

allow it to block the oven flue, as

this creates a fire hazard and

prevents heat circulation.

lNever use the appliance for

heating a room.

lAll installation, servicing and

maintenance work should be

carried out by a competent person

who will comply with current

Regulations, Standards and

Requirements.

lSwitch off the electricity supply

before changing the oven light bulb,

to avoid the risk of electric shock.

lWarning: This appliance must

be earthed.

When you have finished

cooking check that all controls

are in the off position.

Be Safe - Not Sorry

Caution: Accessible parts may

be hot when the grill is used,

young children should be kept

away.

To switch on the grill

Open the top oven / grill door.

Turn the grill control fully clockwise to

select either the full grill setting or

the economy grill setting.

Important: the door must be kept

open when the grill is used - do not use

the grill with grill door closed.

To switch off, return the control knob to

the “l” off position.

Note: The grill cannot be controlled by

the programmer.

Preheating

For best results, preheat the grill for

3 - 5 minutes.

Top oven / grill light

The top oven / grill light will come on

when the grill is switched on.

Detachable grill pan handle

Place the handle over the edge of the

grill pan, at the narrow side edges.

Slide the handle to the centre, and

locate between the handle position

indicators.

The handle should be removed from

the pan during grilling, to prevent

overheating.

The handle is designed for removing /

inserting the grill pan under the grill

when grilling.

If cleaning the grill pan when it is hot,

use oven gloves to move it. Do not use

the handle to pour hot fats from the

grill pan.

Food for grilling should be positioned

centrally on the trivet.

Using the Grill

handle

grill pan

trivet

handle position

indicators

Using the grill

The temperature of each grill setting is

fixed. Grilling can be adjusted by

selecting a higher or lower shelf

position, or by adjusting the trivet

position, as detailed below;

lThe grill trivet inside the grill pan

can be inverted to give a high or

low position, or it may be removed

altogether for items such as fish,

which can be grilled on the grill

pan base.

lAlternatively, foods can be grilled

in a suitably heatproof dish.

lFor toasting and for cooking foods

such as bacon, use the highest

trivet position, and a higher shelf

position.

lThe lower trivet position is u s e f u l

for grilling all types of meat or fish.

lFor thicker foods such as chops or

chicken joint pieces, use a middle

to low shelf position.

lWith trivet removed the food can

be placed directly on the base of

the grill pan - eg; when cooking

whole fish, or browning dishes

such as cauliflower cheese.

Push the grill pan to the back of the

shelf, to position it under the centre of

the grill.

Never allow fat to build up in the grill

pan, as this creates a fire hazard.

For best results, preheat the grill for

3 - 5 minutes before use.

When you have finished grilling,

check that the control knob is

returned to the “off” position.

Aluminium foil

Using aluminium foil to cover the grill

pan, or putting items wrapped in foil

under the grill creates a fire hazard,

and the high reflectivity can damage

the grill element.

Using the Grill

Caution: Accessible parts may

be hot when the oven is used,

young children should be kept

away.

The top oven is a conventional electric

oven.

To switch on the top oven

Turn the top oven control knob

clockwise to the desired temperature.

Note: The red thermostat indicator will

come on until the selected temperature

is reached and then go off. It will

turn on and off periodically as the

thermostat operates to maintain the

selected temperature.

To switch off, return the control to the

“l” off position.

Preheating

We recommend preheating the oven

for frozen or chilled food and also for

soufflés, batter mixtures and yeast

mixtures.

Preheat the oven until the indicator

light switches off for the first time, this

will take up to 20 minutes depending

of the temperature selected.

Top oven light

The top oven light will come on when

the top oven is switched on.

Notes:

C a u t i o n : The top element gets

extremely hot when in use, so take

extra care to avoid touching it.

Important: Never put items directly

on the base of the oven or cover the

oven base with foil, as this may cause

the element to overheat. Always

position items on the shelf.

As part of the cooking process, hot air

is expelled through a vent at the top of

the oven. When opening the oven door,

care should be taken to avoid any p o s-

sible contact with potentially hot air,

since this may cause discomfort to people

with sensitive skin. We recommend

that you hold the underneath of the

oven door handle.

Using the Top Oven

Top oven baking guide

Cooking times

The cooking times given in the following

guide are based on a preheated oven,

if you don’t preheat the oven the cooking

times may need to be extended.

Cooking temperatures

Because the top oven is more compact

it may be necessary to reduce the

cooking temperatures specified in

recipes by up to 20˚C. Use the

following guide as a reference for

determining temperatures to use.

Item

Temperature

Shelf Approximate

at ˚C Position Cooking Time

Small cakes 180 middle 15 - 20 mins

Victoria sandwich 160 middle 20 - 25 mins

(2 x 180mm / 7”)

Swiss roll 200 middle 8 - 12 mins

Semi rich fruit cake 140 low 21⁄2- 3 hours

(180mm / 7” deep tin)

Scones 215 high 10 - 15 mins

Meringues 90 - 100 low 2 - 3 hours

Shortcrust pastry 200 - 210 middle Depends on size &

Puff / flaky pastry 200 - 210 middle type of cooking dish

Choux pastry 200 - 210 middle & also the filling

Biscuits 160 - 200 high 10 - 20 mins

Sponge pudding 150 middle 30 - 45 mins

Milk pudding 140 low 2 - 21⁄2hours

Using the Top Oven

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