Smeg SF64M3DS Manual de usuario

Contents

1 Instructions 36

1.1 General safety instructions 36

1.2 Appliance purpose 39

1.3 Manufacturer’s liability 39

1.4 This user manual 40

1.5 Identification plate 40

1.6 Disposal 40

1.7 How to read the user manual 41

2 Description 42

2.1 General Description 42

2.2 Control panel 43

2.3 Other parts 44

2.4 Advantages of steam cooking 44

2.5 Available accessories 44

2.6 Other cooking containers 45

3 Use 46

3.1 Instructions 46

3.2 First use 47

3.3 Using the accessories 47

3.4 Using the oven 48

3.5 Cooking with the Direct Steam function 50

3.6 Cooking advice 52

4 Cleaning and maintenance 56

4.1 Instructions 56

4.2 Cleaning the appliance 56

4.3 Removing the door 57

4.4 Cleaning the door glazing 58

4.5 Extraordinary maintenance 59

5 Installation 61

5.1 Electrical connection 61

5.2 Cable replacement 61

5.3 Positioning 62

5.4 Instructions for the installer 66

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

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Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or flames

with water: Turn off the appliance

and smother the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of

eight at a safe distance unless they

are constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Do not cook dishes containing

large quantities of strong alcoholic

beverages. Alcohol vapours in the

oven could catch fire.

• The cooking process must always

be monitored. A short cooking

process must be continuously

monitored.

• Never leave the appliance

unattended during cooking

operations where fats or oils could

be released, as these could then

heat up and catch fire. Be very

careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed during

cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds, let

the steam come out, then open it

fully.

• Do not insert pointed metal objects

(cutlery or utensils) into the slots in

the appliance.

Instructions

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS NEAR

THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the appliance

yourself or without the assistance

of a qualified technician.

• Do not pull the cable to unplug the

appliance.

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

Use wooden or plastic utensils.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Racks and trays should be inserted

as far as they will go into the side

guides. The mechanical safety

locks that prevent them from being

removed must face downwards

and towards the back of the oven

cavity.

• Do not use steam jets to clean the

appliance.

• Do not spray any spray products

near the appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave objects on the

cooking surface.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

Instructions

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays directly

on the bottom of the oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to rest

pans or trays on the internal glass

pane.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the oven door when open.

• Do not use the handle to lift or

move the appliance.

Installation and maintenance

•THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To avoid potential overheating, the

appliance must not be installed

behind a decorative door or a

panel.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised technical

personnel.

• The appliance must be connected

to earth in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the screws

of the terminal supply wires must

be 1.5 - 2 Nm.

Instructions

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

• Always use any necessary/

required personal protective

equipment (PPE) before performing

any work on the appliance

(installation, maintenance,

positioning or movement).

• Before performing any work on

the appliance, switch off the

power supply.

• This appliance can be used up to a

maximum altitude of 4,000 metres

above sea level.

For this appliance

• Take care because steam may not

be visible at certain temperatures.

• The maximum capacity of the

evaporation tray is 250 ml.

• Be very careful not to exceed the

maximum capacity of the

evaporation tray.

• Open the appliance door

carefully during or after cooking.

• Dishes must be heat and steam

resistant.

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not place food and/or any

other object directly on the bottom

of the oven cavity.

• Do not rest any weight or sit on the

open door of the appliance.

• Take care that no objects are stuck

in the doors.

• Do not install / use the appliance

outdoors.

1.2 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.3 Manufacturer’s liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare parts.

Instructions

1.4 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user’s reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.5 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to the

retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Control panel

2 Oven light

3 Seal

4 Door

5 Fan

6 Rack/tray support frames

7 Evaporation tray

Frame shelf

Description

2.2 Control panel

1 Timer knob

It allows you to use the minute minder timer

or to perform manual cooking.

2 Thermostat indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It will then

turn on and off regularly, indicating that the

temperature set inside the oven is being

kept constant.

3 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

4 Direct Steam indicator light

It lights up when the “Direct Steam” function

is selected via the function knob.

5 Function knob

The oven’s various functions are suitable for

different cooking modes. After selecting the

required function, set the cooking

temperature using the temperature knob.

Description

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see ”General

Description”).

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened (on some

models only).

• When any function is selected, apart

from the function (where present).

2.4 Advantages of steam cooking

The steam cooking system cooks any type

of food much more delicately.

It is also ideal for defrosting foods rapidly,

for heating up foods without hardening or

drying them out, and for naturally removing

salt from foodstuffs preserved with salt.

2.5 Available accessories

Evaporation tray and cover

Used to distribute the steam inside the oven.

Rack

Useful for supporting containers with food

during cooking.

On some models, when the door is

open, it is not possible to turn off

the oven light.

Some models are not provided

with all accessories.

The maximum capacity of the

evaporation tray is 250 ml.

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