Server BP-1 Manual de usuario

Maximo Sauce

Dispensing Unit MODEL: SPPG

...for purchasing your Maximo Sauce Dispensing

Unit. This efﬁcient, environmentally-friendly system

delivers precise portions and is a reliable alternative to

the constant expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

Thank You

Ghirardelli Maximo

Sauce Dispensing System:

www.maximodispensers.com

Chocolate

Maximo Unit

88369

Caramel

Maximo Unit

88371

White Chocolate

Maximo Unit

88381

Vanilla

Maximo Unit

89235

Sea Salt Caramel

Maximo Unit

89244

Page 2

SAFETY

According to food and safety regulations, most

foods must be stored and/or served at certain

temperatures or they could become hazardous.

Check with local food and safety regulators for

speciﬁc guidelines.

Be aware of the product you are serving and the

temperature the product is required to maintain.

Server Products, Inc. cannot be responsible for the

serving of potentially hazardous product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly

to comply with local sanitization requirements.

NSF International listed.

SEE SEPARATE PUMP MANUAL FOR IMPORTANT INSTRUCTIONS.

Page 3

SYSTEM PARTS

BP-1

1/2 OZ PUMP

88388

LID-

Chocolate 88352

Caramel 88367

White Chocolate 88368

Vanilla 89238

Sea Salt Caramel 89241

BASE-

Chocolate 88376

Caramel 88377

White Chocolate 88379

Vanilla 89237

Sea Salt Caramel 89243

HEAD

ASSEMBLY

88386

CYLINDER

ASSEMBLY

SPRING

Pump is preset to

deliver 1/2 ﬂ oz

portions.

(A large gaging

collar is attached

to head assembly.)

FOOD

EQUIPMENT

LUBRICANT

40179

11"BRUSH

82049

21"BRUSH

84257

SCRAPER

87022

GAGING COLLAR(S)

Add to head assembly

to reduce portion size.

Collar(s) Used Portion Result

None 1 ﬂ oz

Medium 3/4 ﬂ oz

Large 1/2 ﬂ oz

Medium + Large 1/4 ﬂ oz

Page 4

ASSEMBLY PRACTICE SAFETY. WASH ALL PARTS

PROPERLY BEFORE USE. See page 6.

ATTACH PUMP TO LID

Screw pump cap onto lid threading

to secure.

ATTACH PUMP TO POUCH

• Place sauce pouch on countertop

with pouch ﬁtment circle facing upward.

• Position pump connector directly

over center of pouch ﬁtment.

• Press pump connector down

to pierce through ﬁlm in pouch ﬁtment.

• Pump connector is fully engaged when

top surface of pouch ﬁtment touches

pump connector rim.

INSERT PUMP, LID &

POUCH COMBINATION

INTO BASE

Loosely fold pouch around bottom

of pump while inserting into base.

SEE SEPARATE PUMP MANUAL FOR PUMP ASSEMBLY INSTRUCTIONS.

Page 5

REMOVE PUMP, LID &

POUCH COMBINATION

FROM BASE

STRETCH POUCH FLAT

on countertop.

USE SCRAPER

to push sauce towards pump and

maximize evacuation from pouch.

RETURN PUMP, LID &

POUCH FOR OPERATION

DISPENSE UNTIL ALL

REMAINING SAUCE

IS EVACUATED FROM

POUCH

Completely empty pouch may

be discarded.

PUSH LID DOWN

onto base.

Snap into position to secure.

MAXIMIZE POUCH EVACUATION

WHEN SAUCE POUCH SEEMS EMPTY

(AFTER PUMPING), USE POUCH SCRAPER.

PRIME PUMP

Press pump several times until sauce

is dispensed.

SNAP

READY

Page 6

CLEANING

YES!

• A general purpose, nonabrasive cleaner

may be used on hard to remove deposits.

• Do not use abrasive, caustic or ammonia

based cleansers.

• Do not use cleansing agents with high

concentrations of acid, alkaline or chlorine.

• Do not use metal scrapers or cleaning

pads that could scratch surfaces.

SEE SEPARATE PUMP MANUAL

FOR PUMP INSTRUCTIONS.

UNIT TAKE-DOWN

REMOVE PUMP,

LID & POUCH

from shroud.

REMOVE POUCH

from pump.

Completely empty pouch

may be discarded.

REMOVE PUMP

from lid. Loosen cap from

lid threads to release.

DISASSEMBLE & CLEAN PUMP

See separate Pump Manual.

Use dishwashing

soap and hot water

to clean lid and base.

DO NOT IMMERSE BASE IN WATER

Page 7

TROUBLESHOOTING

INCONSISTENT PORTIONS?

PRODUCT OOZES OUT FROM LOCKING COLLAR?

• Ensure product container is not empty

and has enough product to pump.

• Ensure that the cap is securely snapped

into place below all the threading on

the cylinder.

Thinner viscosity products may drip after pumping.

Contact your Ghirardelli Representative for suggestions.

• Clean pump.

• Ensure unit is

assembled correctly.

TIP: Seal has a slight taper.

Install with ﬂat side towards

top, ﬂared side down.

• Ensure pinch valve is

installed correctly.

TIP: Squeeze the pinch valve

open before installation to

ensure it isn’t stuck shut.

• Ensure that the spring is functional.

Replace broken spring if necessary.

• Ensure that the stainless steel ball

is snapped in place below tabs.

SNAP!

Page 8 Manual 01690-RevH 011019

NEED HELP?

Please be prepared with your Series Number and

Description located on the unit.

Please refer to page 3 for individual Part Numbers.

262.628.5600 | 800.558.8722

[email protected]

Server Products Inc.

3601 Pleasant Hill Road

Richfield, WI 53076 USA

SERVER PRODUCTS

LIMITED WARRANTY

GENERAL SERVICE,

REPAIR OR RETURNS

Server Products equipment is backed by a

two-year limited warranty against defects in

materials and workmanship.

For complete warranty information go to:

www.Server-Products.com

Before sending any item to Server Products

for service, repair, or return, contact Server

Products customer service to request a Return

Authorization Number. Merchandise must be

sent to Server Products with this number. Service

is extremely prompt. Typically, units are repaired

and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in

new and unused condition and not more than 90

days old and will be subject to a 20% restocking

charge.

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