Robot Coupe R6VN Manual de usuario

Combination Veg

Prep and Vertical

Cutter-Mixer

Prepare 2000 servings in

less than 3 hours

Vegetable prep attachment designed for

quality continuous feed slicing, dicing,

shredding, grating, french fry, and julienne.

Accommodates 39 different processing

discs. Bowl attachment designed

for vertical cutting and mixing; mix,

chop, puree and blend.

• Powerful 3 H.P. variable speed

motor with magnetic safety

switch. Push button “On-Off” and

speed control switch. Metal

motor support with metal motor

base designed for heavy duty

use.

• 7 Qt. stainless steel bowl with

handle and stainless steel smooth

“S” blade.

• Metal vegetable preparation

attachment equiped with two

deep feed openings. One for

larger produce and one for

smaller, more delicate produce.

• Magnetic safety system and auto

shut-off for maximum operator

safety.

• Attachments easily removed for

optimum cleaning and sanitation

ability.

• Unit base uses 14 1/2” x 14 3/4”

of counter space.

• Packed with two processing

discs: 28064 - 3mm (1/8”) slicing

& 28058 - 3mm (1/8”) grating as

standard.

• Large selection of discs available

(39 on all R4 and R6 continuous

feed models).

• 1 year parts and labor warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: info@robotcoupeusa.

com

“The Inventor & World Leader in Food Processors”

Commercial Food Processor

“Series D”

R6VN

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit

with 7 Qt. stainless steel bowl with handle and

continuous feed attachment kit, one 1/8” (3mm)

slicing disc and one 1/8” (3mm) medium grating

disc.

ELECTRICAL REQUIREMENTS: 120V, 60Hz, Amps,

three phase. NEMA # 5-15P

SWITCHING: Control panel with push-type “on”/

“off “ buttons and computerized variable speed

selection switch.

MOTOR: 3 HP, 370 - 3450 RPM

WEIGHT: 92 lbs. net, 99 lbs. approximate shipping weight.

“The Inventor & World Leader in Food Processors”

OPTIONAL EQUIPMENT: 37 additional processing discs

and single or multiple disc rack or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm

28115 1” x 1” (25mm x 25mm)

* For Series D machines only

Commercial Food Processor

“Series D”

R6VN

Continuous

Feed

Unit

Bowl

Unit

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