Robot Coupe R6N Manual de usuario

Combination Veg

Prep and Vertical

Cutter-Mixer

Prepare 2000 servings in

less than 3 hours

Vegetable prep attachment designed for

quality continuous feed slicing, dicing,

shredding, grating, french fry, and julienne.

Accommodates 39 different processing discs.

Bowl attachment designed for vertical cutting

and mixing; mix, chop, puree and blend.

• Powerful 3 H.P. two speed motor

with magnetic safety switch.

Push button “On-Off” and speed

control switch. Metal motor

support with polycarbonate motor

base designed for heavy duty

use.

• 7 Qt. stainless steel bowl with

handle and stainless steel smooth

“S” blade.

• Metal vegetable preparation

attachment equiped with two

deep feed openings. One for

larger produce and one for

smaller, more delicate produce.

• Magnetic safety system and auto

shut-off for maximum operator

safety.

• Attachments easily removed for

optimum cleaning and sanitation

ability.

• Unit base uses 14 1/2” x 14 3/4”

of counter space.

• Packed with two processing

discs: 28064 - 3mm (1/8”) slicing

& 28058 - 3mm (1/8”) grating as

standard.

• Large selection of discs available

(39 on all R4 and R6 continuous

feed models).

• 1 year parts and labor warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: info@robotcoupeusa.

com

“The Inventor & World Leader in Food Processors”

Commercial Food Processor

“Series D”

R6N

Also available as Continuous Feed

Unit Only (R6C) and Bowl Unit Only

(R6B).

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit

with 7 Qt. stainless steel bowl with handle and

continuous feed attachment kit, one 1/8” (3mm)

slicing disc and one 1/8” (3mm) medium grating

disc.

ELECTRICAL REQUIREMENTS: 208-240V, 60Hz, 2.6

- 2.8 Amps, three phase. NEMA #L15-20P

SWITCHING: Control panel with push-type “on”/

“off “ buttons and speed selection switch.

MOTOR: 3 HP, 850/1750 RPM

WEIGHT: 80 lbs. net, 85 lbs. approximate shipping

weight.

“The Inventor & World Leader in Food Processors”

OPTIONAL EQUIPMENT: 37 additional processing discs

and single or multiple disc rack or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm

28115 1” x 1” (25mm x 25mm)

* For Series D machines only

Commercial Food Processor

“Series D”

R6N

Continuous

Feed

Unit

Bowl

Unit

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