Robot Coupe R100 Plus Manual de usuario

Prepare 400 servings in 3

hours or less!

Vegetable prep function - internal injection designed

for quality,slicing, shredding, grating, french fry,

and julienne cuts. Accommodates 21 different

processing discs. Bowl attachment

designed for mixing, chopping, pureeing,

and blending.

• Two machines in one.

• Mechanical safety system

and motor brake.

• Direct Drive, fan-cooled 3/4

HP motor.

• Large range of 21

processing discs to choose

from.

• 2.5 Qt. clear cutter bowl with

see-thru lid and stainless

steel “S” blade.

• Lid has two deep feed

openings.

• Attachments easily removed

for superior cleanability.

• Unit base uses minimal

counter space (9” x 14”).

• Standard package includes

three processing discs:

27577 - 2mm grating , 27566

- 4mm slicing and 27610 -

6mm juliene disc.

• 1 year parts and labor

warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

“The Inventor & World Leader in Food Processors”

Light-Duty Vegetable Prep

and Vertical Cutter-Mixer

R100 Plus

Commercial Food Processor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: Includes motor base unit,, 2.5 Qt. clear

cutter bowl with stainless steel“S”blade, see-thru lid with two

deep feed openings, one 5/32” (4mm) slicing disc, one 5/64”

(2mm) medium grating disc and (6mm) julienne disc .

ELECTRICAL REQUIREMENTS: 120V, 60HZ, 7 Amps. NEMA #5-

15P.

SWITCHING: Control panel with push-type on, off and pulse

buttons.

MOTOR: 3/4 HP, 1725 RPM, direct-drive, fan-cooled.

WEIGHT: 22 lbs. net, 26 lbs. approximate shipping weight.

OPTIONAL EQUIPMENT: 18 additional processing discs

and free standing multiple disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

“The Inventor & World Leader in Food Processors”

R100 Plus

Commercial Food Processor

Available Discs

Slicing Discs

27051 - 1/32" (1mm)

27555 - 5/64" (2mm)

27086 - 1/8" (3mm)

27566 - 5/32" (4mm)

27087 - 3/16" (5mm)

27786 - 1/4" (6mm)

Ripple Cut Slicers

27621 - 5/64" (2mm)

Graters

27588 - 1/16" (1.5mm)

27577 -5/64" (2mm)

27511 - 1/8" (3mm)

27046 - 1/4" (6mm)

27632 - 11/32" (9mm)

27078 - Hard Cheese Grate

Pulping

27079 - Fine pulping disc

27764 - Pulping disc

Julienne

27599 - 5/64" (2x2mm)

27080 - 5/64" x 5/32" (2x4

27081 - 5/64"x1/4" (2x6m

27047 - 5/32" (4x4mm)

27610 - 1/4" (6x6mm)

27048 - 5/16" (8x8mm)

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