Pelgrim OVM326RVS Manual de usuario
Instructions for use
Oven
OVM326RVS
EN 2
EN Instructions for use EN 3 - EN 19
Pictograms used
Important information
Tip
EN 3
TABLE OF CONTENTS
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Operation
Initial use 8
Controlling the appliance 8
Oven functions 9
Maintenance
Cleaning the appliance 11
Removing and cleaning the guide rails 11
Removal and installation of the oven door 12
Removal and installation of the oven door glass 13
Aqua Clean function 14
Replacing the oven lamp 15
Solving problems
General 16
Your oven and the environment
Disposal of the appliance and packaging 18
Cooking test
Food tested in compliance with the EN 60350-1 standard 19
EN 4
Introduction
Congratulations on the purchase of this Pelgrim oven. This product is
designed to offer optimum user-friendliness. The oven has a wide range
of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven.
In addition to information about operating the oven, you will also find
background information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN
Register your appliance for warranty purposes
We are convinced of the quality of our products. This is why we offer
a warranty period of up to 8 years*. All you need to do is register your
appliance on pelgrim.nl (when purchased in the Netherlands) and
pelgrim.be (when purchased in Belgium).
*Visit www.pelgrim.nl or www.pelgrim.be for full warranty terms and conditions.
EN 5
YOUR OVEN
Control panel
1. Function knob (in ‘Off’ position)
2. Top heat + bottom heat
3. Small grill
4. Large grill
5. Grill with fan
6. Top heat + bottom heat + fan
7. Bottom heat with fan
8. Plate warmer
9. Defrosting
10. Aqua Clean
11. Temperature knob (in ‘Off’ position)
12. Temperature indicator light
65 478
1 2 3109
11 12
EN 6
Description
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
1
3
Level 1
Level 2
Level 3
Level 4
2
4
YOUR OVEN
EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
to your appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(it may also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry. It can also be used as a drip tray. Place
the deep baking tray into the first level for use as a drip tray
during grilling.
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
YOUR OVEN
EN 8
Initial use
• Remove the packaging materials from the appliance.
• Check the appliance for damage. Do not use the appliance if it is
damaged, but contact your supplier.
• Remove the protective film.
• Clean the interior of the appliance and all the accessories with
warm water and a dish detergent. Do not use any abrasive cleaners.
• The appliance will emit a strange smell when it is used for the first
time; this is normal. Ventilate the room thoroughly during initial use.
Controlling the appliance
The oven has 8 oven functions and 1 cleaning function. Consult the
table to select the desired oven function.
1. Turn the function knob to the desired function.
The oven starts and the oven lighting comes on.
2. Turn the temperature knob to the desired temperature.
The temperature indicator light comes on. When the oven gets the
correct temperature, the indicator light goes off.
▷Turn the temperature knob to the grill position if you want to use
a grill function.
3. Put the dish in the oven.
▷For most dishes you should first preheat the oven.
▷Wait for the indicator light to go off before putting the dish in the
oven.
4. Turn the function knob and temperature knob to ‘Off’ position after
each use.
During the operation of the appliance, adjustments can be changed.
Temperature knob
Grill position
Function knob
OPERATION
EN 9
OPERATION
Oven functions
Consult the table to select the desired function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Top + Bottom Heat
• The dish is heated by heating elements at the top and
bottom of the oven cavity.
• This function can be used for traditional baking and
roasting.
• Pastry or meat can only be baked/roasted at one height
level (in one guide).
• Place the baking tray or oven rack at level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
Small Grill
• The dish is heated by the grill element.
• This function can be used to grill open sandwiches, toast
bread and grill sausages.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
Large Grill
• The dish is heated by the grill element in combination
with the top heating element.
• This function is used for dishes and baked items that
need to be browned.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
Large grill + Fan
• The dish is heated by the grill element in combination
with the top heating element and the heat is distributed
by the fan.
• This function is used to grill fish, meat and vegetables.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 170 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
EN 10
Function Description
Top Heat + Bottom Heat + Fan
• The dish is heated by means of the upper and lower
heating elements in combination with the fan.
• The heat circulates around the dish.
• This function can be used for baking pastry, for defrosting
and to preserve fruit and vegetables.
• Place the baking tray on level 2 or 4.
• Suggested temperature: 180 °C.
• Preheat for 5 minutes.
2
Bottom Heat + Fan
• The dish is heated by the bottom heating element in
combination with the fan.
• The heat circulates around the dish.
• This function can be used to bake leavened pastry and to
preserve fruit and vegetables.
• Place the baking tray on level 2.
• Suggested temperature: 180 °C.
2
Plate warmer
• This function is used for warming tableware, so that the
served food stays hotter for longer.
• Suggested temperature: 60 °C.
Defrosting
• The air circulates with no heating elements activated.
Only the fan will be activated.
• This function can be used to slowly thaw frozen food.
• Turn the food over after half the defrosting time has
elapsed; stir the food or break up large pieces if these are
frozen together.
Aqua Clean
• Only the bottom heating element is activated.
• The hot steam dampens the interior of the oven, so you
can clean the oven easily.
• Use this function to remove stains and food residues
from the oven.
• The Aqua Clean programme takes just 30 minutes.
OPERATION
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