Oster Kitchen Center Manual de usuario

GENERAL

IMPORTANT

SAFEGUARDS

MORE SPECIFIC “IMPORTANT SAFEGUARDS” ARE LOCATED BEFORE

THE OPERATING INSTRUCTIONS OF EACH ATTACHMENT

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To protect against risk of electric shock, do not put motor base in water

or other liquid.

3. Close supervision is necessary when any appliance is used by or near

children.

4. Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning. Do not attempt to remove or replace attach-

ments with the motor operating.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctioms or is dropped

oris

damaged in-any manner.

Return to the nearest authorized service facility for examination, repair,

or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the manufac-

turer may cause fire, electric shock, or injury.

8. Do not use more than one attachment at a time.

9. Do not use outdoors.

10.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Never leave appliance unattended while it is operating.

SAVE THESE INSTRUCTIONS

“The maximum rating as marked on the Unit is based on the attachment

that draws the greatest load. Other recommended attachments may draw

significantly less power:’

TABLE

OF CONTENTS

page

Page

Important Safeguards Tom and Jerry 36

Sour Cream Coffee Cake

1 Caribbean Whirl 36 Applesauce Cake

Italian Stallion 36

Harvey Wallbanoer Cake

Mixer/Doughmaker

.I6

Breads Cake

Frosthing

Salad Maker .22 Sourdough Bread 37

Harvey Wallbanger

Introduction to Unit 4

Old-Fashioned

Cake Glaze

Motor

Base-

Banana Bread 37 Chocolate Glaze

Care and Cleaning 5-6 Old-Fashioned White Bread 38 Easy Fudge Frosting

Optional Accessories 109-110 Onion Bread 38

Lemon Cream Cheese

How to Use Blender 8-15 Light Rye Bread 38 I c i n g

How to Use

Garlic Cheese Bread 38 B utter Frosting

Mixer/Doughmaker 1 7 - 2 1 Raisin Cinnamon Bread 38 V a n illa Glaze

How

Use

Salad

Cranberry-Orange Bittersweet Chocolate

Maker 23-25 Nut Bread 38 F r o s t i n a

Food Processing

Refrigerator French Fluffy Frosting

.....

Charts .......... 26-27

Bread

........... 39 Candies

Appetizers

English Muffins

....... 39OldFashioned Fudge 5 7

Classic Swiss Fondue

.....

28 Yummy Tomato Bread

... 40 Cookies

Guacamole Dip

......... 28

Crusty Honey Whole Wheat Peanut Butter Cookies

Zesty Salsa

........... 29

Bread

........... 40OatmealChocolate

Shrimp Dip

............ 29

Italian Bread Sticks

.....

41 Chip Cookies

.... 5 8

Cottage Cheese Pumpkin Nut Bread

......

41 Salted Pecan Cookies

..... 58

“Sour Cream”

........ 29

Old World Pizza

......... 42

Spritz Cookies

.......... 59

Salami Cheese Ball

....... 30

Cheese and Sausage Italian Snack Wafers

......

Quick Liver Pate

......... 30 Filling ............. 42

Rum Balls

............

Baby Foods

Bran Muffins

........... 42

Bittersweet Brownies

.....

Basic Recipe

Italian Herb Bread

....... 43

Meringue Kisses

........ 60

Meats and Vegetables

...

31 Herb Butter

.......... 43

Toffee Bars

............

Canned or Fresh Fruits

....

31 Onion Pocket Bread

...... 43

Desserts

Peach Pudding

.........

31 Buttery Cheese Horns

..... 44

Chocolate Cheese Torte

....

Meat Combo Dish

........

31 Onion-Dill Bread

........ 44

Pots de Creme

..........

Non-Alcoholic Beverages

Rich Biscuits

...........

45 Coconut a la Creme

......

Milk Shakes and Malts

.... 32

Rye Onion Bread

........ 45

Raspberry Macaroon

Peach Cooler

........... 32

Egg Bagels

............ 46

Mousse

............ 62

Strawberry Milk Smoothee

.. 32

Corn Fritters

........... 46

Flan

................ 62

Tomato Juice Cocktail

.....

32 Carrot Bread

...........

47 Schaum Torte

..........

Hawaiian Pineapple Crush

.. 33

Lemon Glaze

.........

47 Cold Orange

Souff

...... 63

Carrot-Pineapple Cocktail

... 33

Basic Quick Sweet Dough

... 47

Lemon Pudding

.........

Pink Lassies

........... 33 Sticky Pecan Rolls ....... 48

Chocolate Dessert Fondue

Strawberry Cooler

....... 33 Orange-Date Crescents ....

48 Baked Alaska

.......... 64

Mexican Chocolate

....... 33

Sugar Icing

.......... 48

Quick Gelatin Mold

....... 64

Alcoholic Beverages Cakes

Chocolate Souffle

........ 64

Daiquiri

.............. 34

Lemon Chiffon Cake

...... 49

Cherry Dream Torte

......

Bacardi

.............. 34

German Cheese Cake

..... 49

Mocha Bavarian

......... 65

Brandy Alexander Frappe

... 34

Golden Carrot Cake

.......

50 Glace

Fruit ............

Grasshopper

......... 34

Lemon-Orange Sauce

... 50

Oesserf

Sauces

Golden Cadillac

....... 34

Soft Gingerbread

........ 50

Orange Syrup

.......... 66

Pink Squirrel

......... 34

Blender Cheese Cake

.....

51 Caramel Sauce

......... 66

Koala Bear

.......... 34

Macaroon Pound Cake

.....

51 Easy Fudge Sauce

....... 66

Cranberry Cooler

........ 35 Yellow Cake ...........

51 Cherry Sauce

........ 66

Orange Blossom

........ 35JamCake ............

52 Easy Vanilla Sauce

.......

Frosty Sour

........... 35

Graham Cracker Cake

.....

52 Lemon Sauce

..........

Pina Colada

........... 35

Chocolate Fudge Cake

.....

52 Quick Mocha Chocolate

Pink Lady

............ 36

Election Cake

..........

53 Sauce

............. 67

TABLE OF CONTENTS

Strawberry Sauce

Entrees

Mushroom Steaks

Mushroom Sauce

Spaghetti Sauce

Confetti Rice Casserole

Hot Chicken Salad

Chicken in Rice

Sicilian Meat Loaf

Creamy Omelet

30-Minute Chicken

Pork Chop Seasoned

Coating

Sausage-Mushroom

Stuffing

Chicken with Parmesan

Cream Sauce

Blender Souffle

Pizza Omelet

Spanish Rice

Ego Foo Yona

Mile High Cheese Souffle

Sole Elegante

Lasagne Florentine

Casserole .

Lasagne

Oriental Pot-Pourri Oriental

Seasoning Sauce

Pork Chop

Chili

Easy

Quiche Lorraine

Old-Fashioned Bread

and Butter Pickles

Cranberry Relish

Butter

Sauerkraut

Tomato Juice

Zucchini Pickles

Tangy Cole Slaw Relish

Peach Jam

Low Calorie

Lo-Cal Applesauce

Calorie Watcher’s

Oressino

Creamy Slimmer

Breakfast in a Glass

Tomato Soup

Green Goddess

Slim Dressing

Lite Layered Salad

Dreamy Dressing

Page

No-Crust Salmon-Zucchini

Quiche

Sesame Zucchini Sticks

Sweet Sour Red Cabbage

Pancakes

Pancake Mixes

Mini-Choco Pancakes

Orange Cream Filling

Potato Pancakes

Sour Milk Pancakes

Apple Filling

Shredded Potato Pancakes

Cheese Blintzes

Tostado Pancakes

Chili Meat Sauce

Basic Crepe Recipes

Parmesan Crepes

Whole Wheat Creoes

Dessert Crepes

Chocolate Crepes

Cornmeal Crepes

Mushroom Filling

for Crepes

Pie Crust

Standard Pastry

Chocolate Cookie Crust

Bread Crumb Crust

Crumb Crust

Buttery Nut Crust

No-Roll Pie Crust

Pies

Pumpkin Cheesecake

Cherry Cream Cheese Pie

Custard Pie

Pumpkin Pie

Lemon Chiffon Pie

Vanilla Cream Pie

Banana Cream Pie

Coconut Cream Pie

Lemon Meringue Pie

Lime Meringue Pie

Dutch Pie

Page

Topping 93

Choco-Mint 93

Salads

Cole Slaw Au Vin 94

Country Cole Slaw 94

Blender Cole Slaw 94

Refrigerated Slaw 94

Molded Mixed Vegetable

Salad 95

Molded Carrot Aloha

Salad 95

Page

Strassburg Salad 95

Vegetable Bean Salad 95

Salad of Gold

Guacamole Salad

Pineapple Daiquiri Salad

Carrot Raisin Salad

Salad Dressings

Sour Cream Cucumbers

Sour Cream Roquefort

Dressing

Poppy Seed Dressing

Mayonnaise

Celery Seed Dressing

Snappy French Dressing

Thousand Island

Dressing

Louis Dressing

Creamy Italian Dressing

Russian Salad Dressing

Sandwich Spreads

Peanut Butter

Egg Mustard Spread

Sauces

White Sauce

Hollandaise

Fresh Horseradish

Bearnaise Sauce

Fresh Applesauce

Horseradish Sauce

Tartar Sauce

Sweet-Sour Basting

103

Sauce

Canadian Cheese Soup

Cream of Broccoli Soup

Gazpacho

Cream of Tomato Soup

Vichyssoise

Vegetables

Corn Custard

Almond Celery Oriental

Stir Fry Fresh Carrots

Cran-Orange Beets

Sour Cream Zucchini

103

104

105

106

107

Casserole

107

Au Gratin Potatoes

107

Vegetables Polonaise

107

French Fries

108

Do-Ahead Fries

108

Freeze Your Own Fries 108

Oven-Baked French Fries 108

100

101

102

INTRODUCTION

KITCHEN

Food Preparation Appliance

It’s a whole team in one compact appliance.

IT’S AN “OSTERIZER” BLENDER

Attach Blender Container to motor base

and the exclusive “Controlled Power” fea-

ture lets you process food to the exact

consistency you want. Controlled cycle

blending adds extra versatility for superb

creations.

IT’S A

Snap on mixer arm and attach beaters or

dough hooks. The Electronic mixer easily

handles all mixing jobs from the lightest

meringues to the heaviest bread dough.

IT’S A SLICER/SHREDDER/

FRENCH FRY/SALAD MAKER

Attach Salad Maker to motor base and find

the easiest way to slice and shred, even

make French Fries! (NOTE: This unit not

included with all models. Available as ac-

cessory for models without. See page 110

for other accessories available.)

THIS UNIT IS DESIGNED

FOR HOUSEHOLD USE ONLY

MOTOR BASE PARTS

Everything you process begins with the motor base. The multi-speed motor

base will maintain a desired speed, automatically compensating for the changing

load of the various accessories. The drive shaft is permitted to move slightly

from side to side to provide a “free floating” feature to reduce noise and wear.

The motor is powerful, but it can be overloaded. To avoid this possibility,

closely follow the instructions and use the quantities specified in the recipes

in this book.

The motor base consists of three parts:

(A) CONTAINER HOLDER-For attaching the

blender, arm, salad maker,

and optional accessories to the motor base.

TURNTABLE BASE-For positioning the mix-

ing bowls.

(C)

SPEED CONTROL PANEL-For controlling the

motor base. It consists of the following parts:

1. CONTROL DIAL-Located in the upper

hand corner of the panel. Turn the knob to

the right to increase speed and to the left to

decrease speed.

OFF BUTTON-For turning the unit “OFF.”

3. ON BUTTON

For continuous motor operation.

4. PULSE BUTTON-activates the motor when

held in-used for controlled cycle blending.

Use this only for blender operation. Also can

be used to stop the motor momentarily by

pressing and releasing the button.

NOTE: Speed Selection

For Blender Operation-

refer to the Blending Guide which is located on the Control

Panel. Match the numbers to the words and dial the correct speed. Remember, the

words are not descriptive of the blending action but only a reference for the speed

used in the Oster recipes.

For Mixer Operation-

refer to the Mixing Guide which is located on the Handle of the

Mixer/Doughmaker Arm. Match the numbers to the words and dial the correct speed.

The words in the Mixing Guide describe the mixing task you wish to perform.

ORDER OF OPERATION

1. SELECT SPEED-Turn Control Dial to the desired speed.

2. PULSE OR ON -Press either “PULSE” or “ON” buttons to begin processing. This

will cause the unit’s motor to run. The speed can be changed while the motor is

running by turning the Control Dial. The PULSE button may be pushed and

released to stop the motor momentarily.

3. TURN THE UNIT OFF- Push the “OFF” button when processing is complete. This

will shut the unit off.

CLEANING

UNPLUG BEFORE CLEANING.

NEVER immerse Motor Base in water. Clean outside with a damp cloth.

MAINTENANCE

The Motor Base and other moving parts are permanently lubricated and never

need oiling. Any service required should be performed by an authorized Oster

service facility.

BLENDER IMPORTANT SAFEGUARDS

When using electrical appliances, the safety precautions the General

Important Safeguards section and the following safety precautions should

always be followed.

1. Read all instructions.

Avoid contacting moving parts. Keep

hands and

utensils out of container

while blending to reduce the risk of severe injury to persons and/or

damage to the blender. If scraping, folding, etc. is necessary, turn the

blender “OFF” and use a rubber spatula only.

3. The use of attachments, including canning or ordinary jars, agitators or

processing assemblies, or sealing rings not recommended by the

manufacturer, can result in malfunction and cause injury to the user

and/or damage to the blender.

4. Blades are sharp. Handle carefully.

5. To reduce the risk of injury to persons, never place cutting blades on

base without jar properly attached.

6. Screw on container bottom firmly. Injury can result if moving blades

accidentally become exposed. If the container should turn when the

motor is switched “ON,” switch “OFF” immediately and tighten container

in threaded container bottom. Always hold container while processing.

7. Always operate blender with cover in place.

8. When blending hot liquids, remove the feeder cap from the two-piece

cover. Always begin processing hot liquids at the lowest speed setting

to prevent spillage from the center opening and possibly causing burns.

9. Do not blend hot liquids in “Mini-Blend” containers.

10.

Do not place blender jar or “Mini-Blend” containers in a conventional or

microwave oven.

SAVE THESE INSTRUCTIONS

COVER

The Cover for your blender consists of two parts, the

plastic Feeder Cap (1) and the vinyl Cover (2). The Cover is

self-sealing, made of vinyl, and is resistant to absorption

of odors and stains. The Feeder Cap is removable for use

as a measuring cap and provides an opening for addition

of other ingredients.

CONTAINER

The (1.25liter) Container (3) for the blender is grad-

uated for easy measurement and is molded of heat-and

cold-resistant material. The convenient handle and pouring

lip permit easy removal of liquid mixtures, while thicker

mixtures are more easily removed through the bottom

opening.

PROCESSING ASSEMBLY

The Processing Assembly consists of three parts: (4) a

Sealing Ring used as a cushion between the Container

5-F

and the Agitator; (5) an Agitator of high-grade stainless

steel; (6) a threaded Container Bottom.

MOTOR BASE

The Stops (7) on Base Ring and Lug (8) on Container

are used in the proper assembly of unit. (See Assembling

Your Blender, page 9.)

ASSEMBLING YOUR BLENDER

CAUTION: Follow these important steps to assemble, tighten, and mount blender

Container quickly and correctly. INJURY MAY RESULT IF MOVING BLADES ARE

ACCIDENTALLY EXPOSED.

ASSEMBLY OF CONTAINER

1. Turn container upside down so

the small opening is at the top.

2. Place sealing ring on container

opening.

3. Turn agitator blades upside down

and place in mouth of container.

4. Thread container bottom to

tainer. Engage threads properly.

Screw on firmly.

TIGHTENING THE CONTAINER

To tighten container bottom, put assembled container

securely into motor base ring with handle and lug in

front of the right stop.

2. Using container handle, turn container to the left as

far as possible. This insures that the container bot-

tom is tightened properly. Remove container from

motor base and mount.

Do not attempt to place the container on or remove it

from the motor base while the motor is running.

MOUNTING THE CONTAINER

1. To operate blender, place assembled container in

motor base ring with container lug against flat side of

right motor base stop. If container lug does not rest

against flat side of right stop, remove container as-

sembly and place against flat side of left stop. Seat

container firmly and operate.

2. To remove container, lift straight up. (If it is not easily

removed, rock gently and lift up. Do not twist.) If con-

tainer bottom cannot be loosened by hand, place

assembled container into the motor base ring with

handle in front of left side stop. Using container han-

dle, turn container to the right until container bottom

loosens.

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