Oster MIXMASTER 2700 Manual de usuario
Instruction Manual
MIXMASTER® STAND MIXER
PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
Manuel d'Instructions
BATTEUR SUR PIED MIXMASTER®
LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL
Manual de Instrucciones
BATIDORA DE PEDESTAL MIXMASTER®
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO
Manual de Instruções
BATEDEIRA DE PEDESTAL MIXMASTER®
LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO
2700
2700
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock and/or injury to persons, including the following:
READ ALL INSTRUCTIONS BEFORE USING YOUR STAND MIXER.
• To protect against risk of electrical shock DO NOT immerse power cord or motor base
in water or any other liquid
• Close supervision is required when any appliance is used by or near children
• Unplug your appliance from the outlet when not in use, before putting on or taking off
parts, and before cleaning
• Avoid contacting moving parts
• DO NOT operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
Oster® Authorized Service Center for examination, repair, or electrical/mechanical
adjustment
• The use of attachments not recommended or sold by the manufacturer may cause fire,
electric shock, or injury
• DO NOT use outdoors
• DO NOT let cord hang over edge of table or counter
• Never leave an appliance unattended while in use
• Keep hands and utensils away from the beaters or any other attachment that is in use.
To reduce the risk of personal injury or damage to the mixer, a rubber spatula can be
used only when the mixer is off
• Always use the Stand Mixer on a dry, level surface
• DO NOT place this appliance on or near a hot gas or electric burner, or where it could
touch a heated oven
• DO NOT operate Stand Mixer continuously for more than 10 minutes when mixing
regular batter. When using extremely heavy loads such as dough, the appliance should
not be operated for more than 5 minutes
• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters
during operation to reduce the risk of injury to persons, and/or damage to the mixer
2
SAVE THESE INSTRUCTIONS
(For 120 & 127 Volts Only)
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is
wider than the other). This plug fits a polarized outlet only one way. This is a safety
feature intended to help reduce the risk of electrical shock. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
If a longer detachable power-supply cord or extension cord is used, the marked
electrical rating of the extension cord should be the same as that of your mixer. The
extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
• Remove beaters from Stand Mixer before washing. NEVER eject beaters or dough
hooks when appliance is in operation
• Ensure fingers are kept well away from moving beaters and dough hooks
• Use only the supplied mixing bowl. DO NOT remove mixing bowl from the base while
Stand Mixer is in use
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
3
DESCRIPTION OF THE APPLIANCE
1. Stand/Motor Base
2. Beaters
3. Dough Hooks
4. 4-liter Stainless Steel Mixing Bowl
5. 12-speed Rotary Control Dial
6. Power Indicator Light
7. Bowl Speed Control Dial
8. Tilt Button
9. Eject Button
1
2
4
9
5
6
7
8
3
4
INSTRUCTIONS FOR USE
BEFORE USING YOUR OSTER® MIXMASTER® STAND MIXER
Before assembling your Oster® Mixmaster® Stand Mixer, be sure the power cord is
unplugged from the power outlet and the speed control dial is in the “O” position.
Figure 1
1. Press the tilt button located on the stand
and swing the mixer head up. The mixer
head will lock into this tilt position so you
can insert the beaters or dough hooks and
the bowl
(Figure 1).
2. Insert the beater with the round/oval shape
into the back socket and the beater with
the flat bottom shape and plastic pieces
into the front socket (the socket located on
same side as the speed controls in the
mixer) (Figure 2).To insert the dough hooks,
place the one with the shorter hook into
the back socket and the one with the
longer hook into the front socket (the
socket located on same side as the speed
controls in the mixer) (Figure 3).
Important: Please review Figure 4. The
illustration on the left is how the dough
hooks should look when correctly inserted.
However, should the dough hooks once
inserted to be touching, as they do in the
illustration on the right, then they have
been inserted incorrectly.
Note: Be sure both beaters or dough
hooks click firmly in place, you may need
to twist the attachments slightly to engage
them in position prior to pushing them into
place.
3. Place the mixing bowl onto the plate
located on the stand and lock it by turning
it clockwise (Figure 5).
4. Press tilt button to lower the head with the
attachments already in place and into the
bowl. Ensure mixer head locks into place
(Figure 6).
Figure 2 Figure 3
Figure 4
CORRECT INCORRECT
Figure 5 Figure 6
USING YOUR OSTER® MIXMASTER® STAND MIXER
The OSTER® Mixmaster® Stand Mixer has a DUAL MOTOR DESIGN where one
motor located in the head of the mixer drives the beaters while an independent motor
located in the neck of the mixer rotates the bowl for more powerful and optimum
mixing. Please follow the instructions below to use your Oster® Mixmaster® Stand
Mixer:
1. Turn the rotary speed control dial to the “O” position; plug the power cord into the
power outlet.
NOTE: The power indicator light on the speed control dial should now be on.
2. Use the rotary speed dial to turn the mixer on and off and to control the mixing
speeds.
Please refer to the “SPEED GUIDE FOR STAND MIXER” section of this manual for
mixing instructions for several types of mixtures,
Tip: Start mixing at slow speeds and increase speed gradually to prevent
ingredients from splashing out of the mixing bowl. When adding dry ingredients
such as flour, chocolate powders and others, lower the speed temporarily until
ingredients are combined.
Tip: For better results when kneading yeast dough, use speed 1.
SELECTING THE MIXING BOWL SPEED
1. The mixing bowl automatically turns on when one of the 12 speeds is selected in
the speed control dial. For majority of mixing tasks the bowl speed should be set on
the low speed setting “1”. For light mixes requiring maximum mixing performance
such as cakes and meringue, set the bowl speed to the high setting “2” to ensure
the whole mixture goes through the beaters many times. For thick mixes and large
volumes the bowl speed should be set at the low position “1”.
2. When mixing is complete, turn the speed control dial to the “O” position and unplug
the cord from the power outlet.
Note: The indicator light will stay on until power is disconnected from the mixer.
3. Push down the tilt button and move mixer head back until it is locked into position
(Figure 7).
4. To remove the attachments (either beaters or dough hooks), place fingers loosely
around the attachments and hold down the “beater eject” button (Figure 8).
Figure 7 Figure 8
5
SPEED GUIDE FOR STAND MIXER
Please keep in mind that the various mixing tasks and related speeds listed in the table
below may vary slightly from recipe to recipe.
SPEED SETTING MIXING TASK
FOLDING & BLENDING
1 Scones/Pastry
2 Biscuit dough
3 Tea Cakes
LIGHT MIXING
4 Sauces & Puddings
5 Custard/Icing
6 Packet Mixes
CREAMING & BEATING
7 Butter & Sugar
8 Cream Cheese
9 Heavy Batters
WHIPPING & AERATING
10 Cream
11 Egg whites & meringue
12 Marshmallow
CARE AND CLEANING
• Before cleaning your mixer, ensure the power is turned off and then remove the plug
• Wipe over the outside area of the stand with a damp cloth and polish with a soft dry
cloth
• Wipe any excess food particles from the power cord
• Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe
dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in
the dishwasher (top rack only)
6
7
RECIPES
Fruit Cake
Ingredients
400 grams (14 oz.) butter or margarine (room temperature)
200 grams (7 oz.) brown sugar
200 grams (7 oz.) sugar
6 eggs
1 teaspoon vanilla essence
5 tablespoons rum
½ kilogram (1 lb) all-purpose flour
½ teaspoon baking soda
1 pinch ground clove
1 pinch nutmeg
1 pinch cinnamon powder
¼ teaspoon baking powder
150 grams (5 oz.) raisins
150 grams (5 oz.) golden raisins
1 tablespoon grated orange peel
150 grams (5 oz.) dried seedless prunes
100 grams (3.5 oz.) cherries maraschinos
100 grams (3.5 oz.) chopped dried apricots
Powder sugar to decorate
Directions
In the Oster® Mixmaster® Stand Mixer, mix the butter or margarine with the
sugar. Add eggs, one by one. Add vanilla and rum. Mix the dry ingredients
separately, setting aside 5 tablespoons to powder the dried fruit. Add the dried
ingredients to the mixture and mix in a folding motion. Chop the fruits and
powder them with the flour you set aside and add them to the previous mixture.
Pour the mixture into a greased pan lined with baking paper. Bake for 45
minutes at 180º C (350º F). Remove from pan and let cool. Decorate with
powdered sugar.
8
Coconut Caramel Custard
Ingredients
5 eggs
1 ½ cups condensed milk
1 cup fresh milk
1 teaspoon vanilla
50 grams (2oz) grated coconut
Caramelized mold
Sauce
½ cup fresh milk
100 grams (3.5oz) milk caramel
Directions
In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the
condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour
the mixture over a caramelized mold. Set mold over a broiling pan filled with
water and let it cook for 20 minutes. Remove from pan and decorate with
grated coconut and serve with sauce.
Sauce
Mix milk with milk caramel to obtain a consistent sauce.
9
Apricot Sponge Cake
Ingredients
1 cup white wine
200 grams (7oz) dried apricot
200 grams (7oz) brown sugar
150 grams (5oz) butter or margarine
3 egg yolks
3 egg whites
80 grams (3oz) toasted almonds
250 grams (9oz) all-purpose flour
2 teaspoons baking powder
To decorate
Apricot marmalade
Dried apricots
Almonds
Directions
Heat the wine, add the apricots and let them soak. Grind the apricots with an
Oster® Blender until the mix becomes a puree. In your Oster® Mixmaster®
Stand Mixer, mix the egg whites until light and fluffy, add the sugar and keep
mixing. Add the apricot puree and mix with folding strokes. Melt the butter or
margarine, allowing it to cool before adding the previously made mixture. Add
the egg yolks one by one; add the chopped almonds in the Oster® Food
Processor. Lastly, add the all-purpose flour mixed with the baking powder.
Pour the batter into a greased bundt cake pan. Bake it for 35 minutes at 180º
C (350º F). Let it cool and remove it from pan. Add a layer of apricot
marmalade to the top of the cake and decorate with dried apricots and
almonds.
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