2. GENERAL INFORMATION
2.1 Machine limits, safety reg lations
The machine has been designed and made to slice food products, ith a continuous service, of the
type and size as indicated in paragraphs 3.2, 3.3 e 3.4.
2.1.1 Environmental conditions for sing the machine
- Temperature from -5°C to +40°C
- Humidity max. 95%
The slicer cannot be used in opened places and/or atmospheric agents. It cannot be used in rooms
ith steams, fumes or corrosive and/or abrasive dusts ith fire or explosion risk and every here they
are used anti-deflagration components.
2.1.2 General safety reg lations
The slicing machine must be used only by an adequately trained person ho has carefully read the
contents of this manual. The operators must be over 18 years of age, in perfect mental-physical
conditions, have the right attitude and capacity and necessary kno ledge for manoeuvring and normal
maintenance of simple mechanical and electrical components.
For a better use of the machine follo the instructions belo :
•Install the machine according to the instructions in the paragraph “Installation”;
•Install the machine so that it is far from people ho must not use it, especially children;
•Do not become distracted hile using the machine;
•Do not use loose clothing or open sleeves;
•Do not let anyone come close to the machine hile in use;
•Do not remove, cover or change the plates that are on the machine and, if they are damaged,
contact qualified and authorised personnel;
•Do not remove the transparent protection and do not change or exclude the mechanical and
electrical protections;
•Only slice permitted products; do not try slicing any products that are not allo ed;
•The area around the machine, here the food is laid and the floor here the operator orks
must al ays be kept clean and dry;
•Do not use the machine as a support surface and do not place any object on it that does not
pertain to normal cutting operations;
•Do not use the slicing machine hen, after a normal use, the distance bet een the cutting edge
of the knife and the knife protection ring is over 6 mm. (see paragraph 7.2);
•Do not use the machine ith electrical connections of a “temporary” nature, ith temporary or
not insulated ires;
•Periodically check the state of the mains cable and the cable gland on the machine body, hen
necessary have it replaced ithout delay by qualified personnel;
•Immediately stop the machine in the case of a defect, anomalous function, suspected breakage,
incorrect movements, unusual noise;
•Before cleaning or carrying out any maintenance, disconnect the machine from the electric
mains supply;
•Use protective gloves for cleaning and maintenance;
•The goods to be cut must be placed on and removed from the sliding plate ith the carriage in a
retracted position and the thickness index knob in the “O” position;
