Noaw 330/83 Guía de solución de problemas

MANUAL FLYWHEEL

MANUAL FLYWHEEL MANUAL FLYWHEEL

MANUAL FLYWHEEL

SLICING MACHINE

SLICING MACHINESLICING MACHINE

SLICING MACHINE

Mod.

Mod. Mod.

Mod. 330/83

330/83 330/83

330/83 –

––

–

370/85

370/85370/85

370/85

Instruct on for use, nstallat on and ma ntenance

Instruct on for use, nstallat on and ma ntenanceInstruct on for use, nstallat on and ma ntenance

Instruct on for use, nstallat on and ma ntenance

Noaw s.r.l

V a Colombera, 27

21048 Solb ate Arno (VA) – Italy

Tel. 0331.219.723 - Fax 0331.216.197

E-ma l: noaw@noaw. t

http://www.noaw. t - www.noawsrl.com

Installation, use and maintenance

LIST OF CONTENTS

LIST OF CONTENTSLIST OF CONTENTS

LIST OF CONTENTS

Pag

PagPag

Page

1. INTRODUCTION

1. INTRODUCTION1. INTRODUCTION

1. INTRODUCTION............................................................................................................................................................ 2

1.1.

1.1 PURPOSE OF THE MANUAL

1 PURPOSE OF THE MANUAL1 PURPOSE OF THE MANUAL

1 PURPOSE OF THE MANUAL ................................................................................................................................. 2

1.2 KEEPING THE MANUAL

1.2 KEEPING THE MANUAL1.2 KEEPING THE MANUAL

1.2 KEEPING THE MANUAL........................................................................................................................................ 2

1.3 USE OF THE MACHINE

1.3 USE OF THE MACHINE1.3 USE OF THE MACHINE

1.3 USE OF THE MACHINE.......................................................................................................................................... 2

2. GENERAL INFORMATION

2. GENERAL INFORMATION2. GENERAL INFORMATION

2. GENERAL INFORMATION............................................................................................................................................ 2

2.3 THE USER’S OBLIGATIONS

2.3 THE USER’S OBLIGATIONS2.3 THE USER’S OBLIGATIONS

2.3 THE USER’S OBLIGATIONS .................................................................................................................................. 4

2.4 PLATES

2.4 PLATES2.4 PLATES

2.4 PLATES.................................................................................................................................................................. 4

3. TECHNICAL CHARACERISTICS

3. TECHNICAL CHARACERISTICS3. TECHNICAL CHARACERISTICS

3. TECHNICAL CHARACERISTICS ................................................................................................................................... 5

3.1 OVERAL SIZE

3.1 OVERAL SIZE3.1 OVERAL SIZE

3.1 OVERAL SIZE ........................................................................................................................................................ 5

3.2 PRODUCT THAT CAN BE SLICED

3.2 PRODUCT THAT CAN BE SLICED3.2 PRODUCT THAT CAN BE SLICED

3.2 PRODUCT THAT CAN BE SLICED ......................................................................................................................... 6

3.3 PRODUCT THAT C

3.3 PRODUCT THAT C3.3 PRODUCT THAT C

3.3 PRODUCT THAT CANNOT BE SLICED

ANNOT BE SLICEDANNOT BE SLICED

ANNOT BE SLICED .................................................................................................................. 6

4. DESCRIPTION

4. DESCRIPTION4. DESCRIPTION

4. DESCRIPTION .............................................................................................................................................................. 6

4.1 UNPACKING

4.1 UNPACKING4.1 UNPACKING

4.1 UNPACKING .......................................................................................................................................................... 6

4.2 MAIN COMPONENTS

4.2 MAIN COMPONENTS4.2 MAIN COMPONENTS

4.2 MAIN COMPONENTS............................................................................................................................................ 9

4.3 GENERAL DESCRIPTION

4.3 GENERAL DESCRIPTION4.3 GENERAL DESCRIPTION

4.3 GENERAL DESCRIPTION.................................................................................................................................... 10

5. INS

5. INS5. INS

5. INSTALLATION

TALLATIONTALLATION

TALLATION ........................................................................................................................................................... 11

5.1 INSTALLATION OF THE MACHINE

5.1 INSTALLATION OF THE MACHINE5.1 INSTALLATION OF THE MACHINE

5.1 INSTALLATION OF THE MACHINE...................................................................................................................... 11

5.2 COMMAND DESCRIPTION

5.2 COMMAND DESCRIPTION5.2 COMMAND DESCRIPTION

5.2 COMMAND DESCRIPTION ................................................................................................................................. 11

6. USING THE SLICING MACHINE

6. USING THE SLICING MACHINE6. USING THE SLICING MACHINE

6. USING THE SLICING MACHINE ................................................................................................................................. 12

6.1 LOADING THE GOODS

6.1 LOADING THE GOODS6.1 LOADING THE GOODS

6.1 LOADING THE GOODS........................................................................................................................................ 12

6.2 CUTTING THE GOODS

6.2 CUTTING THE GOODS6.2 CUTTING THE GOODS

6.2 CUTTING THE GOODS......................................................................................................................................... 12

6.3 CLEANING THE SLICING MACHINE

6.3 CLEANING THE SLICING MACHINE6.3 CLEANING THE SLICING MACHINE

6.3 CLEANING THE SLICING MACHINE.................................................................................................................... 13

7. MAINTENANCE AND REPAIRS

7. MAINTENANCE AND REPAIRS7. MAINTENANCE AND REPAIRS

7. MAINTENANCE AND REPAIRS.................................................................................................................................. 14

7.1 GENERAL INFORMATION

7.1 GENERAL INFORMATION7.1 GENERAL INFORMATION

7.1 GENERAL INFORMATION................................................................................................................................... 14

7.2 SHARPENING THE BLADE

7.2 SHARPENING THE BLADE7.2 SHARPENING THE BLADE

7.2 SHARPENING THE BLADE.................................................................................................................................. 15

7.4 ADJUSTING THE CHAIN

7.4 ADJUSTING THE CHAIN7.4 ADJUSTING THE CHAIN

7.4 ADJUSTING THE CHAIN...................................................................................................................................... 16

7.5 ADJUSTING THE BEVEL GEAR PAIR

7.5 ADJUSTING THE BEVEL GEAR PAIR7.5 ADJUSTING THE BEVEL GEAR PAIR

7.5 ADJUSTING THE BEVEL GEAR PAIR .................................................................................................................. 17

8. 8.

8. DISMANTLING THE SLICING MACHINE

DISMANTLING THE SLICING MACHINEDISMANTLING THE SLICING MACHINE

DISMANTLING THE SLICING MACHINE .................................................................................................................... 17

The manual s made up of 17

The manual s made up of 17The manual s made up of 17

The manual s made up of 17

progress vely numbered pages.

progress vely numbered pages.progress vely numbered pages.

progress vely numbered pages.

The contents are d v ded nto progress vely numbered paragraphs, f n any doubt about the contents and for any

The contents are d v ded nto progress vely numbered paragraphs, f n any doubt about the contents and for any The contents are d v ded nto progress vely numbered paragraphs, f n any doubt about the contents and for any

The contents are d v ded nto progress vely numbered paragraphs, f n any doubt about the contents and for any

further explanat on contact the manufacturer or the author sed tech

further explanat on contact the manufacturer or the author sed techfurther explanat on contact the manufacturer or the author sed tech

further explanat on contact the manufacturer or the author sed techn cal ass stance, stat ng the paragraph

n cal ass stance, stat ng the paragraph n cal ass stance, stat ng the paragraph

n cal ass stance, stat ng the paragraph

number

numbernumber

number

of the pert nent subject

of the pert nent subjectof the pert nent subject

of the pert nent subject

Installation, use and maintenance

1. 1.

1. INTRODUCTION

INTRODUCTIONINTRODUCTION

INTRODUCTION

1.1

1.1 1.1

1.1 PURPOSE OF THE MANUAL

PURPOSE OF THE MANUALPURPOSE OF THE MANUAL

PURPOSE OF THE MANUAL

Th s publ cat on conta ns all the nformat on

necessary for the nstallat on, use and ma ntenance

of the manual flywheel sl c ng mach nes to be used

for food, w th c rcular blade, models 330/83 and

370/81.

The purpose of th s manual s to allow the user,

above all the d rect user, to take every precaut on

and arrange all human and mater al means

necessary for a safe and lengthy use of these

mach nes.

1.2

1.2 1.2

1.2 KEEPING THE MANUAL

KEEPING THE MANUALKEEPING THE MANUAL

KEEPING THE MANUAL

Th s manual must be g ven to the person who w ll

use and ma nta n the mach nes and th s person w ll

keep the manual n a safe and dry place, ready to

be used.

We recommend that a copy be kept on f le.

For any correspondence w th the manufacturer or

author sed personnel, please refer to the

nformat on on the plate and the mach ne ser al

number.

The manual must be kept for the ent re l fe of the

mach ne and n case of need (ex. any damage to

even a part of the manual that makes consult ng t

d ff cult) the user must acqu re a new copy

exclus vely from the manufacturer.

The user must let the manufacturer know the

address of any new owner of the mach ne.

1.3

1.3 1.3

1.3 USE OF THE MACHINE

USE OF THE MACHINEUSE OF THE MACHINE

USE OF THE MACHINE

The use and conf gurat ons of the mach ne are the

only ones allowed by the manufacturer; do not try to

use the mach ne d fferently from the nd cat ons.

The mach nes are to be used for cutt ng only food

products of the type and s ze nd cated n the

follow ng paragraphs.

The manufacturer decl nes all respons b l ty der ved

from an mproper use or use by personnel who has

not read and fully understood the contents of th s

manual; changes and/or repa rs carr ed out on

one’s own; the use of spare parts that are not

or g nal or not spec f c for the type of mach ne..

For any explanat on or doubts on the contents of

For any explanat on or doubts on the contents of For any explanat on or doubts on the contents of

For any explanat on or doubts on the contents of

th s

th sth s

th s

manual, please contact mmed ately the

manual, please contact mmed ately the manual, please contact mmed ately the

manual, please contact mmed ately the

manufacturer

manufacturermanufacturer

manufacturer

or an author sed techn cal ass stance

or an author sed techn cal ass stance or an author sed techn cal ass stance

or an author sed techn cal ass stance

serv ce and

serv ce andserv ce and

serv ce and

quote the paragraph number of the

quote the paragraph number of the quote the paragraph number of the

quote the paragraph number of the

requ red subject

requ red subjectrequ red subject

requ red subject.

2. GENERAL

2. GENERAL2. GENERAL

2. GENERAL

INFORMATION

NFORMATIONNFORMATION

NFORMATION

2.1

2.1 2.1

2.1 MACHINE LIMITS, SAFETY REGULATIONS

MACHINE LIMITS, SAFETY REGULATIONSMACHINE LIMITS, SAFETY REGULATIONS

MACHINE LIMITS, SAFETY REGULATIONS

The mach ne has been des gned and made to sl ce

food products of the type and s ze as nd cated n

paragraphs 3.1, 3.2, and 3.3.

Env ronmental cond t ons for us ng the

Env ronmental cond t ons for us ng the Env ronmental cond t ons for us ng the

Env ronmental cond t ons for us ng the

mach ne

mach nemach ne

mach ne

The operat ng env ronment must have the follow ng

character st cs:

-Temperature.............................. …..da -5°C a +40 °C

-Relat ve hum d ty......................................... max. 95%

The mach ne cannot be used n open areas and/or

exposed to atmospher c agents and n places w th

fumes, smoke or corros ve and/or abras ve dust,

w th the r sk of f re or explos on and n any case

where the use of ant deflagrat ng components are

prescr bed.

General safety regulat ons

General safety regulat onsGeneral safety regulat ons

General safety regulat ons

The sl c ng mach ne must be used only by personnel

who has carefully read the contents of th s manual.

The operators must be over 18 years of age, n

perfect mental and phys cal cond t ons, have the

r ght att tude and capac ty (w th the necessary

knowledge for manoeuvr ng and normal

ma ntenance of s mple mechan cal and electr cal

components).

For a safe use of the mach ne follow the

nstruct ons below:

Install the mach ne accord ng to the

nstruct ons n the paragraph “Installat on”;

Installation, use and maintenance

Install the mach ne so that t s far from

people who must not use t, espec ally

ch ldren;

Do not be d stracted wh le us ng the mach ne;

Do not wear loose cloth ng or open sleeves, f

necessary use headgear to keep ha r out of

the way;

Do not let anyone come close to the mach ne

wh le n use;

Do not remove, cover or change the plates

that are on the mach ne and, f they are

damaged, replace them mmed ately;

Do not remove the protect ve dev ces and do

not change or exclude the mechan cal

protect ve dev ces;

Only sl ce perm tted products; do not try to

sl ce any products that are not allowed;

The area around the mach ne, where the food

s la d and the floor where the operator works

must always be kept clean and dry;

Do not use the mach ne as a support surface

and do not place any object on t that does

not perta n to normal cutt ng operat ons;

Immed ately stop the mach ne and call the

techn cal ass stance serv ce n the case of

anomalous funct on, suspect of breakages,

ncorrect movements, unusual no ses, etc.;

Always use gloves that are res stant to

cutt ng and tear ng for the clean ng and

ma ntenance operat ons;

The goods to be cut are to be placed on and

removed from the sl d ng overplate only when

the plate s completely retracted (far from the

blade) and the carr age all the way towards

the operator;

No cutt ng accessor es are allowed unless

suppl ed by the manufacturer;

For any extraord nary ntervent on (belt

replacement, blade replacement, etc.) please

contact the manufacturer or author sed

ass stance personnel.

2.2

2.2 2.2

2.2 GUARANTEE AND MANUFACTURER’S

GUARANTEE AND MANUFACTURER’SGUARANTEE AND MANUFACTURER’S

GUARANTEE AND MANUFACTURER’S

RESPONSIBILITY

RESPONSIBILITYRESPONSIBILITY

RESPONSIBILITY

The guarantee of a good funct on and a complete

conform ty of the mach nes, that are to be used

accord ngly, depends on the correct appl cat on of

the nstruct ons conta ned n th s manual.

The manufacturer decl nes all d rect and nd rect

respons b l ty der v ng from:

-Not following the instructions in the

manual;

-Persons using the machine who have not

read and understood the contents of this

manual;

-Using the machine so that it does not

conform to specific regulations in force in

the country of installation;

-Unauthorised changes and/or repairs to

the machine;

-The use of accessories that are not

supplied by the manufacturer and spare

parts that are not original;

-Outstanding events.

If the mach ne s sold or g ven away, th s

automat cally means that the manufacturer s no

longer respons ble unless the relat ve manual

accompan es t.

If the mach ne s transferred to another user n a

country w th another commun ty language t s the

f rst user’s respons b l ty to supply a correctly

translated copy of th s manual n the language of

the country where the mach ne w ll be used.

In the case of transfer of the mach ne the f rst user

must let the manufacturer know the address of the

new user so that he can be reached for any

nd spensable commun cat ons.

The or g nal text of th s manual, n the Ital an

language, t to be cons dered the sole reference for

resolv ng any nterpretat ve controversy perta n ng

to translat ons nto commun ty languages.

Installation, use and maintenance

2.3

2.3 2.3

2.3 THE USER’S OBLIGATIONS

THE USER’S OBLIGATIONSTHE USER’S OBLIGATIONS

THE USER’S OBLIGATIONS

The user must scrupulously observe the nstruct ons

n th s manual for the manufacturer’s guarantee to

be val d and part cularly:

-Always respect the l m ts of the mach ne;

-Always carry out a constant and d l gent

ma ntenance;

-Make sure the persons us ng the mach ne are

qual f ed and able to do so, nclud ng the fact

that they must have read th s manual.

2.4

2.4 2.4

2.4 PLATES

PLATESPLATES

PLATES

The follow ng plate s nstalled on the mach ne:

- manufacturer’s dent f cat on plate, mach ne plate,

techn cal data plate; placed on the base, as shown

n the f gure.

Installation, use and maintenance

3. 3.

3. TECHNICAL CHARACERISTICS

TECHNICAL CHARACERISTICSTECHNICAL CHARACERISTICS

TECHNICAL CHARACERISTICS

3.1

3.13.1

3.1

OVERAL SIZE

OVERAL SIZEOVERAL SIZE

OVERAL SIZE

R f.

R f.R f.

R f.

eta ls

eta lseta ls

eta ls

330/83

330/83330/83

330/83

370/85

370/85370/85

370/85

A Feet d stance 570 630

B D stance beg nn ng carr age movement/blade cover 830 895

C Max. d stance beg nn ng/end movement 830 895

D Feet d stance 400 490

E Max. w dth d stance 650 740

F He ght 540 590

G Max. he ght d stance 710 720

H Table lenght 290 290

I Table w dth 330 370

Mod.

Mod.Mod.

Mod.

Blade

BladeBlade

Blade

Carr age movement

Carr age movementCarr age movement

Carr age movement

Th ckness adjuster

Th ckness adjusterTh ckness adjuster

Th ckness adjuster

Cut’s capac ty

Cut’s capac tyCut’s capac ty

Cut’s capac ty

Net we ght

Net we ghtNet we ght

Net we ght

330/83

ø mm 33

mm 280

mm 0

mm 190x290

kg 62

370/85

ø mm 370

mm 315

mm 0

mm 235x280

kg 88

Iron support column

Iron support columnIron support column

Iron support column:

: 330/83

330/83330/83

330/83

370/85

370/85370/85

370/85

He ght 820 mm 820 mm

Base 670x650 mm

670x760 mm

We ght

34 kg

Furn shed tems and accessor es

Furn shed tems and accessor esFurn shed tems and accessor es

Furn shed tems and accessor es

The follow ng documents and accessor es are suppl ed w th the

mach ne, unless otherw se requested:

-Instruct on manual for nstallat on, use and ma ntenance;

-Guarantee cert f cate;

-Accessor es: lubr cat ng o l for carr age gu de bars.

Installation, use and maintenance

3.3.

3.2

PROD

PRODPROD

PRODUCT THAT CAN BE SLIC

UCT THAT CAN BE SLICUCT THAT CAN BE SLIC

UCT THAT CAN BE SLICED

EDED

The follow ng are products that can be sl ced:

-All types of cold cuts (cooked, raw, smoked);

-Boneless meat (cooked or raw at a temperature

of no lower than +3 °C);

-Bread and cheeses (those that can be sl ced,

such as Gruyere, Font na, etc.).

3.3.

3.3

PRODUCT THAT CANNOT BE SLICED

PRODUCT THAT CANNOT BE SLICEDPRODUCT THAT CANNOT BE SLICED

PRODUCT THAT CANNOT BE SLICED

The follow ng are products that cannot be sl ced

because they could cause damage to people and

equ pment:

-Frozen foods;

-Deep-frozen foods;

-Food w th bones (meat and f sh);

-Vegetables;

-Any other product that could be sl ced but not

meant for consumpt on.

ATTENTION: Do not try to sl ce products that are not

ATTENTION: Do not try to sl ce products that are notATTENTION: Do not try to sl ce products that are not

ATTENTION: Do not try to sl ce products that are not

allowed.

allowed.allowed.

allowed.

4. DE

4. DE4. DE

4. DESCR

SCRSCR

SCRIPTION

IPTIONIPTION

IPTION

4.1

4.1 4.1

4.1 UNPACKING

UNPACKINGUNPACKING

UNPACKING

Check that the packag ng s unopened and

undamaged; otherw se, mmed ately nform the

forward ng agent or the area agent.

To take the mach ne out of the packag ng proceed as

follows:

-Cut and remove the plast c straps;

-Cut the cardboard box at the base wh ch s

attached to the pallet;

-L ft and remove the cardboard box; take out the

polythene bags w th the mach ne flywheel and

rubber feet;

-Loosen and remove the two screws that attach

the mach ne to the pallet;

Installation, use and maintenance

Supply of mach ne only:

Supply of mach ne only:Supply of mach ne only:

Supply of mach ne only:

-L ft the mach ne carefully and nsert the four

s m lar rubber feet n the lodg ngs n the base.

-Put under the head of the mach ne the other foot

(d fferent from the rubber feet) screw ng t n the

lodg ng n the head.

-Put the mach ne n ts place of nstallat on.

Supply of mach ne and support column

Supply of mach ne and support columnSupply of mach ne and support column

Supply of mach ne and support column:

L ft the mach ne carefully and pay attent on to nsert

the rubber holed feet n order to have the same shape

of the pedestal plate (marked w th the arrow) w th the

same shape of the mach ne.

The mach ne s furn shed w th two rubber holed feet ( A

and C), one rubber foot B, a reg ster ng foot M12 D and

a l ttle reg ster ng foot E.

Place the mach ne on the support column try ng to put

the holed rubber feet n correspondence of the holes on

the plate.

Check that the mach ne s correctly settled on the

column by us ng the reg ster ng screws n the D

pos t on and the l ttle reg ster ng foot E, then lock the

mach ne n place by nsert ng the screw n the holed

feet, do not t ghten t too much.

El m nate all the packag ng (straps, cardboard,

polyurethane foam or polystyrene, polyethylene bags,

etc.)

WARNING

WARNINGWARNING

WARNING: The packag ng components (plast c straps,

cardboard, polyurethane foam) can be thrown away

w th

normal sol d wastes and therefore there s no d ff culty

n d spos ng of them.

However t s adv sable to d spose of products

separately (d fferent al collect ng) n conform ty w th

the regulat ons n force for adequate recycl ng.

DO NOT DISCARD THE PACKAGING PRODUCTS IN THE

DO NOT DISCARD THE PACKAGING PRODUCTS IN THE DO NOT DISCARD THE PACKAGING PRODUCTS IN THE

DO NOT DISCARD THE PACKAGING PRODUCTS IN THE

ENVIRONMENT!

ENVIRONMENT!ENVIRONMENT!

ENVIRONMENT!

Installation, use and maintenance

Assembly of the flywheel

Assembly of the flywheelAssembly of the flywheel

Assembly of the flywheel

Move the mach ne carr age all the way towards the

operator.

Take out the taper p n from the flywheel shaft.

Atten

AttenAtten

Attent on

t ont on

t on:

hammer the p n at the tapered end (smaller d ameter).

Insert the flywheel so that the manoeuvr ng handle s

at the top and to the left, as shown n the f gure,

compared to the hole for the taper p n.

Check the correct correspondence of the flywheel shaft

sleeve holes.

Insert the p n nto the sleeve as shown n the f gure

w th the tapered end (smaller d ameter) towards the

sleeve tself.

Hammer the oppos te end of the p n (larger d ameter)

nsert ng t all the way.

Installation, use and maintenance

4.2

4.2 4.2

4.2 MAIN COMPONENTS

MAIN COMPONENTSMAIN COMPONENTS

MAIN COMPONENTS

Food plate

2. Sl ce deflector

3. Hand gr p

4. Sl d ng overplate

5. Carr age

6. Flywheel manouevr ng handle

7. Flywheel

8. Base

Blade protect on

10. Vert cal sl d ng food press

11. Rap d overplate advance lever (Mod. 370/85)

12. Handwheel overplate advance

13. Regulat ng knob for sl ce th ckness

14. Blade cover

15. Foot

16. Blade

17. Sharpener

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