MasterChef GRILL TURISMO Manual de usuario

IF YOU NEED HELP, CALL THE CUSTOMER CARE HOTLINE

1-855-453-2150

Mon-Fri 9AM-7PM EST, CLOSED Saturday and Sunday

BEFORE USE CHECKLIST

FOR YOUR FAMILY’S SAFETY, PLEASE CHECK THE FOLLOWING:

Follow all assembly steps outlined in the Assembly Manual

Read and understand the warnings and risks - page 2

Read and understand proper lighting and shut down procedures - page 3

Read and understand the controller operating - page 5

Purchase MasterChef™ Natural Hardwood Pellets (085-2392)

If you encounter any issues, check the Troubleshooting Guide for a solution - page 10

Read and understand how to clean, maintain and store your pellet barbecue - page 13

Assemble your Grill Turismo Pellet Barbecue Immediately.

Missing or damaged parts must be claimed within 30 days of purchase.

FOR OUTDOOR USE ONLY.

WOOD PELLET BARBECUE

LAST UPDATE: DEC. 6. 2019

STOP

DO NOT RETURN THE PRODUCT TO THE STORE.

085-3185-0

WARNING

• FAILURE TO FOLLOW ALL OF THE MANUFACTURER’S

INSTRUCTIONS COULD RESULT IN HAZARDOUS FIRES,

EXPLOSIONS, PROPERTY DAMAGE, OR SERIOUS

PERSONAL INJURY OR EVEN DEATH.

CAUTION

• DO NOT TRY TO START THIS PELLET BARBECUE WITHOUT

READING AND UNDERSTANDING THE SAFETY RISKS AND

INSTRUCTIONS FOR USE, OUTLINED IN THIS SAFE USE

AND CARE MANUAL.

• IN DIRECT SUN, AND IN OPERATION, YOUR PELLET

BARBECUE’S PAINTED STEEL PARTS CAN BECOME

VERY HOT, TOUCHING ANY OF THE SURFACES WITHOUT

PROTECTIVE GLOVES MAY CAUSE BURNS.

• SOME PARTS MAY CONTAIN SHARP EDGES. WEAR

PROTECTIVE GLOVES DURING ASSEMBLY AND USAGE OF

THIS APPLIANCE.

DANGER

• NEVER USE GASOLINE OR LIGHTER FLUID TO MANUALLY

LIGHT YOUR BARBECUE.

• FAILURE TO FOLLOW THESE SAFEGUARDS MAY RESULT IN

SERIOUS INJURY OR EVEN DEATH.

• THIS APPLIANCE MUST NOT BE OPERATED UNATTENDED.

• KEEP CHILDREN AND PETS AWAY FROM BARBECUE.

• FOR RESIDENTIAL USE ONLY. DO NOT USE FOR

COMMERCIAL COOKING.

ELECTRICAL SAFETY & WARNINGS

• HAZARDOUS VOLTAGE CAN SHOCK, BURN OR CAUSE

DEATH. DO NOT IMMERSE CORD IN WATER OR OTHER

LIQUIDS.

• ONLY PLUG THIS APPLIANCE INTO A GFCI PROTECTED

CIRCUIT. USE ONLY EXTENSION CORDS APPROVED FOR

OUTDOOR USE MARKET WITH W-A AND RATED FOR THE

POWER OF THIS APPLIANCE.

• KEEP THE ELECTRICAL SUPPLY CORD AWAY FROM ANY

HEATED SURFACE.

• UNPLUG FROM THE OUTLET WHEN NOT IN USE AND

BEFORE CLEANING OR SERVICING.

FIRE SAFETY

• DO NOT MOVE APPLIANCE.

• IF YOU EXPERIENCE A FIRE DO NOT THROW WATER. DO

NOT TRY TO SMOTHER THE FIRE.

• UNPLUG THE ELECTRICAL CORD OR EXTENSION CORD,

AND CALL THE FIRE DEPARTMENT.

WOOD PELLET WARNINGS

• FOR USE WITH NATURAL HARDWOOD PELLETS FOR

BARBECUEING. NEVER USE HEATING PELLETS OR

CHARCOAL PELLETS WITH THIS BARBECUE.

• ALWAYS STORE WOOD PELLETS IN A DRY LOCATION,

AWAY FROM HEAT-PRODUCING APPLIANCES AND OTHER

FUEL CONTAINERS, IN A SEALED CONTAINER.

• TO DISPOSE OF ASHES ALWAYS WAIT UNTIL COOLED

BEFORE PLACING IN A NON-COMBUSTIBLE, METAL

CONTAINER WITH LID. CHECK WITH LOCAL AUTHORITIES

FOR PROPER DISPOSAL.

SAFETY & CARE MANUAL

WOOD PELLET BARBECUE

THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES

To order non-warranty replacement parts or accessories, or to register your warranty,

please visit us on the web at

www.masterchefbbqs.com

CERTIFIED TO UL 2728A-2019 &

ULC/ORD-C2728-13 Pellet Fuel

Burning. Cooking Appliance and

Outline of Investigation for Pellet

Fuel Burning. Cooking Appliance.

READ ALL INSTRUCTIONS BEFORE INSTALLING

AND USING THE APPLIANCE

SAVE THESE INSTRUCTIONS.

Please read this entire manual before installation and use of this pellet fuel-burning appliance.

Failure to follow these instructions could result in property damage, bodily injury or even death.

Contact local building or ﬁre ocials about restrictions and installation inspection requirements

in your area.

• Creosote – Formation and need for removal. When wood pellets are burned slowly,

they produce tar and other organic vapors that combine with expelled moisture to form

creosote. The creosote vapors condense in a relatively cool oven ﬂue and exhaust hood

of a slow burning ﬁre. As a result, creosote residue accumulates on the ﬂue lining and

exhaust hood. When ignited, this creosote makes an extremely hot ﬁre.

• The grease duct should be inspected at least twice a year to determine when grease

and/or creosote buildup has occurred.

• When grease or creosote has accumulated, it should be removed to reduce risk of ﬁre.

• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter ﬂuid, or similar

liquids to start or ’freshen up’ a ﬁre in this appliance. Keep all such liquids well away

from the appliance when in use.

• Disposal of ashes – Ashes should be placed in a metal container with a tight-ﬁtting

lid. The closed container of ashes should be placed on a non-combustible ﬂoor or on

the ground, well away from all combustible materials, pending ﬁnal disposal. When

the ashes are disposed by burial in soil or otherwise locally dispersed, they should be

retained in the closed container until all cinders have thoroughly cooled.

• Do not use accessories not speciﬁed for use with this appliance.

TABLE OF CONTENTS

SET UP YOUR PELLET BARBECUE 2

LIGHTING INSTRUCTIONS 3

OPERATION AND PERFORMANCE 5

GRILLING TIPS AND TECHNIQUES 7

DIGITAL CONTROLLER ELECTRICAL WIRING DIAGRAM 9

TROUBLESHOOTING 10

CLEANING AND MAINTENANCE 13

WARRANTY 18

SET UP YOUR PELLET BARBECUE

CLEARANCE TO COMBUSTIBLES

• DO NOT USE IN ENCLOSED SPACES SUCH AS CARPORT, GARAGE, PORCH OR COVERED PATIO.

• KEEP THE AREA SURROUNDING THE APPLIANCE FREE OF COMBUSTIBLE MATERIALS, GASOLINE, AND

ALL FLAMMABLE LIQUIDS AND VAPOURS.

• DO NOT RESTRICT THE FLOW OF AIR TO THE APPLIANCE.

• AVOID SET-UP IN WINDY LOCATIONS.

ELECTRICAL SAFETY

• USE WITH GFCI PROTECTED CIRCUIT.

• USE ONLY EXTENSION CORDS APPROVED FOR OUTDOORS, THAT ARE MARKED WITH W-A AND RATED

THE CORRECT POWER FOR THIS APPLIANCE.

• DO NOT OPERATE UNIT IF THE PLUG RECEPTACLE IS DAMAGED.

• DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.

• INSPECT POWER CORD BEFORE EACH USE. DO NOT USE IF DAMAGED. DAMAGED POWER CORD CAN

CAUSE SHORT CIRCUITS, ELECTRICAL SHOCKS OR FIRES.

NOTE: Before plugging into any electrical outlet, ensure the controller is in the “OFF” ( ) position.

STANDARD GFCI OUTLETS

WARNING

When operating this barbecue, maintain a

MINIMUM distance of 18” (45.72 cm) on all

sides, from a dwelling, walls, aluminum siding,

windows, fencing and any other combustible

material.

WARNING

When operating this barbecue under overhead

combustibles a MINIMUM of 40” (101.6 cm)

is required.

FEED RATE 6.17 LBS/HR ( 2.8 KG/HR)

POWER RATING 115 V, 1 amp, 60Hz. 3 prong grounded plug.

Must be plugged into a grounded power

outlet with GFCI protection.

18’’ / 18 PO

CERTIFIED TO UL 2728A-2019 &

ULC/ORD-C2728-13 Pellet Fuel

Burning. Cooking Appliance and

Outline of Investigation for Pellet

Fuel Burning. Cooking Appliance.

FUNCTIONAL CHECK

1. With the unit unplugged, and the controller in the “OFF” ( ) position, open the lid and remove the Cooking

Grates and Bae Plate.

2. Plug the Power Cord into an appropriate, grounded electrical outlet or

extension cord (Figure A).

3. Open the Hopper Cover. Check to ensure that there are no foreign objects in

the auger box.

4. Turn the controller to “SMOKE”.

a. Verify that the auger shaft begins turning.

b. Verify that the combustion fan is functioning by positioning your hand a safe

distance above the burner pot to feel air movement.

5. Turn the Controller “OFF” ( ).

PRIMING THE UNIT

1. Fill the hopper with hardwood pellets.

2. Turn the controller to the “MAX” position.

Note: On ﬁrst use it will take a few minutes for pellets to be

fed into the burner pot.

3. When pellets begin to fall into the burner pot, turn the controller to “OFF” ( ) position.

4. Turn controller to “SMOKE”. When ﬂames are visible in the burner pot, turn the controller “OFF”( ).

5. Let the barbecue cool down before repositioning the bae plate and cooking grates.

FIRST USE

1. With the controller “OFF” ( ) and the lid open, set the controller to “SMOKE”

REMEMBER: Always start the barbecue on the “SMOKE” setting with the LID OPEN. Wait for pellets to

ignite before continuing.

2. Once you see smoke. Close the lid.

3. Set controller to desired temperature.

4. Preheat for 10 minutes with the lid closed before beginning to cook.

REMEMBER: Always preheat your barbecue before adding food to the grill body. In colder weather

conditions, longer preheat times may be required to stabilize temperatures. When using the “SMOKE”

setting, it may be necessary to adjust the “P” setting.

LIGHTING INSTRUCTIONS

CAUTION

Avoid putting hands too close to the burner pot or the igniter core located inside the burner pot.

CAUTION

Never use heating fuel pellets in this barbecue.

Figure A

MANUAL LIGHTING

If your igniter is not working follow these steps to manually light your barbecue.

1. Set the controller to “OFF” ( ) position. Plug the power cord into a

grounded power source.

2. Check the burner pot and hopper for obstructions.

3. Fill the hopper with dry, all-natural hardwood pellets.

4. Open the lid. Remove the cooking grates and bae plate to expose the

burner pot.

5. Place a handful of pellets into the burner pot.

6. Add either gel fuel, a ﬁre starter, or cooking oil to the burner pot, and light with a barbecue lighter or gas torch.

7. Allow the burner pot to burn for 3 to 5 minutes until pellets are lit and stable.

8. Turn controller to the “SMOKE” setting.

9. With protective gloves, replace bae plate and cooking grates. KEEP LID OPEN.

10. Once the unit is producing smoke and heat, close the lid.

HOPPER OUT OF FUEL or BURNER POT FLAME IS EXTINGUISHED

For your safety follow these steps to avoid “Over Firing” your barbecue.

1. Turn the controller to the “OFF” ( ) and disconnect the power cord. Allow the barbecue to cool.

2. Open the lid and remove all food, the cooking grates and bae plate.

3. IMPORTANT: Remove all unburned pellets and ash from inside and around the burner pot.

4. Plug the power cord into a grounded electrical outlet.

5. With the lid still open, turn the controller to “SMOKE”. Pellets should begin falling into the burner pot.

NOTE: If successful, the pellets will ignite and begin burning.

6. With protective gloves, replace the bae plate and cooking grates.

7. Allow burner pot to smolder before closing the lid and setting the controller to the desired temperature.

SHUT DOWN PROCEDURE

1. Turn the controller to “MAX” and let it run for 10 minutes to burn o any left-over grease. You can also use a

grill brush at this time to brush away any buildup.

2. With the lid closed, adjust the temperature to a 200° F (93° C) and allow the pellets to burn out.

3. Turn the controller to the “OFF” ( ) position. Allow the barbecue to cool down with the lid closed. The auger

will stop feeding pellets, but you will continue to hear the fan throughout the cool down.

ATTENTION

DO NOT use gasoline, lighter-ﬂuid or kerosene.

ATTENTION

If unsuccessful, see the Troubleshooting section of this manual to diagnose the problem, before attempting to manually

light the barbecue.

ATTENTION

Always unplug when not in use. Do not pull the cord to unplug. Always grab the plug directly to unplug from outlet.

LIGHTING INSTRUCTIONS

FACTORS AFFECTING COOKING TIMES

The performance and eciency of your pellet barbecue will depend on weather conditions, cooking habits (lid open

and closed), pellet quality, cleanliness of the barbecue interior and quantity of food being prepared.

In both hot and cold weather, it is important to consider the eects of ambient temperatures on your barbecue’s

preheat time, cooking time and temperature maintenance. Positioning your barbecue out of direct wind, direct cold

and direct sunlight, and cooking with the lid closed as much as possible will help to better control the eects of

ambient temperature and allow for modiﬁcations where needed. Having an instant read thermometer on hand to

check progress and doneness are critical.

GETTING FAMILIAR WITH THE CONTROLLER

The controller will display the desired “SET” cook temperature and the “ACTUAL” temperature.

The controller continuously monitors and displays temperatures as well as alerts the user of errors or issues.

CONTROLLER TEMPERATURE PRESETS

When the controller is set to a temperature preset, the auger will feed pellets at a prescribed speed to maintain

selected temperature preset. The controller will continue to display any ﬂuctuations and dierences from set

temperature to allow the user to make adjustments.

OPERATION AND PERFORMANCE

CONTROLLER DISPLAY

SMOKE Start-up mode, “P” reset mode. The barbecue operates at the lowest temperature without

extinguishing (Figure B).

MAX Max temperature for temporary searing and burn-o only.

SET Displays desired set temperature (Figure A).

ACTUAL Displays current temperature.

“P” SET Indicates current “P” setting from P0 to P7 (Figure B).

888 Displayed temporarily when connected to AC power.

Flashing Barbecue Temperature Temperature is below 66˚C /150˚F.

Flashing... Indicates the igniter is on.

Erh Indicates that the barbecue is overheating.

Err Indicates that the temperature probe is not connected (Figure C).

ErP Indicates a power interruption while in operation or controller was not in the “OFF” ( ) position

when the power supply was connected (Figure D).

“P” Reset Assists in ﬁne tuning temperatures to accommodate for cooking style, quality of pellets, weather

conditions and more.

Figure C Figure DFigure BFigure A

OPERATION AND PERFORMANCE

WHAT IS “P” RESET?

The “P” RESET button is used to make small adjustments to temperature, in the “SMOKE” setting, to help

compensate for ambient temperatures, humidity, wind, environmental changes, pellet fuel type and quality, and

ensure optimal performance.

HOW TO CHANGE THE “P” SETTING

To change the “P” setting, the controller should be set to “SMOKE”, which allows for

manual control of the Pellet Feed System.

Use a paper clip or another small thin object to press the “P” reset button. When pushed

the current setting will ﬂash on the LCD screen. Each consecutive push will increase the

“P” setting, from P0 to P7. The factory default is P4 (Figure A).

IMPORTANT: Only a light push of the “P” reset button is necessary. Pushing too

hard could damage the button and controller.

WHEN TO CHANGE THE “P” SETTING

Adjust the “P” setting when you experience the following; diculty lighting, when the ﬂame extinguishes, when the

temperature is at or above 250º F (121° C), on the “SMOKE” setting.

“P” SETTING CHARACTERISTICS

Higher “P” Setting

If your barbecue is hotter than 250º F (121° C), on the “SMOKE” setting, adjust the “P” setting +1, to decrease

temperature, increase cooking times and increase smoke.

Lower “P” Setting

If your barbecue is cooler than 150–180° F (65–82° C), on the “SMOKE” setting, adjust the “P” setting -1, to

increase temperature and decrease cooking times.

CAUTION

Using HIGHER “P” SETTINGS will require monitoring. The auger will feed pellets at a slower rate, which could extinguish

the ﬁre in the burner pot.

CAUTION

Using lower “P” settings than the factory default (P4) will require monitoring. The auger will feed pellets at a faster rate, and

could increase temperatures quickly, resulting in overcooking or burning your food or causing ﬂare-ups.

Figure A

WARNING

Always observe safe food handling and safe food preparation practices when using this barbecue, to prevent

food-borne illnesses.

To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures listed below.

GRILLING TIPS AND TECHNIQUES

CATEGORY TEMPERATURE

BEEF, VEAL AND LAMB

Ground meat (burgers, meatballs, sausages) 71°C (160°F)

Pieces and whole cuts

Medium-rare 63°C (145°F)

Medium 71°C (160°F)

Well done 77°C (170°F)

PORK

(HAM, PORK LOIN, RIBS)

Ground pork (burgers, meatballs, sausages) 71°C (160°F)

Pieces and whole cuts 71°C (160°F)

POULTRY

(CHICKEN, TURKEY, DUCK)

Ground poultry (burgers, meatballs, sausages) 74°C (165°F)

Frozen raw breaded chicken products

(nuggets, fingers, strips, burgers) 74°C (165°F)

Pieces (wings, breasts, legs, thighs) 74°C (165°F)

Whole 82°C (180°F)

SEAFOOD

Fish 70°C (158°F)

Shellfish 74°C (165°F)

(shrimp, lobster, crab, scallops, clams, mussels, oysters) Discard any that do not

open when cooked

GAME MEATS

Ground meat, meat mixtures, ground venison and sausage 74°C (165°F)

Deer, elk, moose, caribou/reindeer 74°C (165°F)

Large game (Bear, bison, etc.) 74°C (165°F)

Small game (Rabbit, muskrat, etc.) 74°C (165°F)

GAME BIRDS/WATERFOWL

(WILD TURKEY, DUCK,

GOOSE, PARTRIDGE AND

PHEASANT)

Whole 82°C (180°F)

Breasts and roasts 74°C (165°F)

Thighs, wings 74°C (165°F)

Stuffing (cooked alone or in bird) 74°C (165°F)

*HEALTH CANADA

SAFE INTERNAL COOKING TEMPERATURES

LID MOUNTED TEMPERATURE GAUGE

Only the hopper mounted digital controller can provide an accurate

reading of your pellet’s grill body temperatures. The lid mounted

temperature gauge is only for reference, and is not a precision

gauge, and will not match the readout on the digital controller.

Otros manuales para GRILL TURISMO

Tabla de contenidos

Otros manuales de Parrilla de MasterChef

MasterChef

MasterChef ELITE G45325 Manual de usuario

MasterChef

MasterChef 280 Manual de usuario

MasterChef

MasterChef T360 Manual de usuario

MasterChef

MasterChef 085-3605-2 Manual de usuario

MasterChef

MasterChef GRILL TURISMO Manual de usuario

MasterChef

MasterChef S480 Manual de usuario

MasterChef

MasterChef T420 Manual de usuario

MasterChef

MasterChef Kettle 85-1448-8 Manual de usuario

MasterChef

MasterChef S480 Manual de usuario

MasterChef

MasterChef RSH014348 Manual de usuario

MasterChef

MasterChef BG1207G4 Manual de usuario

MasterChef

MasterChef PERFORMER RSH-013931 Manual de usuario

MasterChef

MasterChef G42602 Manual de usuario

MasterChef

MasterChef 085-2202-6 Manual de usuario

MasterChef

MasterChef 85-1035-0 Guía rápida

MasterChef

MasterChef T440 Manual de usuario

MasterChef

MasterChef RSH-015049 Manual de usuario

MasterChef

MasterChef S405 Manual de usuario

MasterChef

MasterChef S482 Manual de usuario

MasterChef

MasterChef 085-3175 Manual de usuario

MasterChef

MasterChef T620 Manual de usuario

MasterChef

MasterChef 85-3138-4 / G45329 Manual de usuario

MasterChef

MasterChef 85-1027-0 Guía rápida

MasterChef

MasterChef S280 Manual de usuario

Manuales populares de Parrilla de otras marcas

Orbegozo

Orbegozo GR 2300 Manual de usuario

bora

bora PT11 Manual de usuario

Klarstein

Klarstein 10031664 Manual de usuario

Garland

Garland MWE3W Manual de usuario

Char-Broil

Char-Broil 463722714 Manual de usuario

Nexgrill

Nexgrill 720-0830HK Manual de usuario

Kenmore

Kenmore 415.16123800 Manual de usuario

Camp Chef

Camp Chef PG24CLAU Manual de usuario

Tucker Barbecues

Tucker Barbecues GTR Series Instrucciones de montaje

Monogram

Monogram ZGG540NCP1SS Manual de usuario

Equipex

Equipex Sodir Savoy Manual de usuario

Gaggenau

Gaggenau VR 414 610 Manual de usuario

Miele

Miele KM 408-1 Manual de usuario

George Foreman

George Foreman GGR50B Manual de usuario

AOG

AOG T series Manual de usuario

Gorenje

Gorenje TG2000CB Manual de instrucciones

Weber

Weber Genesis Silver-B Permamount NG 051701 Manual de usuario

Glen

Glen SA 3037 Manual de usuario