Kleenmaid OMFP6011 Manual de usuario

cooking collection

Instructions for use and warranty details

Built In Oven

Model No.: OMFP6011

Your new Kleenmaid appliance has been

designed and manufactured to give you

years of reliable performance.

For best results, carefully read the

instructions on how to install your new

appliance. Correct installation will avoid

delays and unnecessary service call costs.

Once installation is complete, please read

this entire instruction manual carefully and

get to know the controls and the features

of your new Kleenmaid appliance.

Again, congratulations and thank you for

choosing Kleenmaid.

Congratulations on the purchase

of your new Kleenmaid appliance.

TABLE OF CONTENTS

SAFETY INSTRUCTIONS...............................................................................2

INSTALLATION OF THE OVEN......................................................................3

Electricals........................................................................................................ 3

Connection to the electrical power mains........................................................ 5

INSTRUCTIONS FOR USE.............................................................................6

Oven Racks..................................................................................................... 6

Oven extendable racks (if present)..................................................................7

Cooking functions............................................................................................ 8

Electronic control............................................................................................. 10

DOOR LOCKING SYSTEM............................................................................. 18

Automatic door locking during pyrolytic cycle.................................................. 18

Oven lights.......................................................................................................18

CLEANING AND MAINTENANCE...................................................................19

Self-cleaning cycle (pyrolytic cycles)............................................................... 19

Oven door removal.......................................................................................... 20

Replacement of the oven light......................................................................... 21

GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING...........22

At the end of the product life cycle, the products equipped with

electronics, which have not gone through a selection process, are

potentially dangerous for the environment and for human health due

to the presence of dangerous materials. This appliance cannot be

thrown in the domestic waste at the end of its life cycle. Therefore it

must be delivered to an authorised waste collecting center tomake

it safe and to recycle its parts in order to respect the environment.

SAFETY INSTRUCTIONS

- Do not disassemble any parts prior to having disconnected the oven from the

mains.

- Do not use the appliance if any part is broken (for example a glass).

Disconnect it from the mains and call service.

- Before using the oven, it is recommended to make it operate at noload at the maximum

temperature for an hour to eliminate the insulating material odour.

- In all models, leave the door closed when the grill is used.

- The cooling fan may remain in operation so long as the oven is hot, even after it has

been switched off.

- During the use the appliance becomes very hot; don’t touch the heating elements

inside the oven.

- During the oven operation, the front is heated as well; consequently keep

children clear of the oven, specially during self-cleaning.

- Parents and adults should pay particular attention when using the product in presence

of children.

- Children should be overseen so as to ensure that they don’t play with the equipment.

- This appliance is not intended for use by persons (included children) with reduced

physical sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsable for their safety.

- In order to avoid damage to the oven enamel coat, do not cover the oven mufﬂe sole

with any item (e.g. aluminum foil, pans and the likes).

INSTALLATION OF THE OVEN

To install the oven into the kitchen a cutout should be made in accordance with the

dimensions shown in Fig. 1.

The apparatus is to be fastened to the top by means of the two screws provided in the kit

through the holes made on the oven uprights.

The cabinet in which the apparatus is installed shall be open on the back side to ensure

a sufﬁcient air circulation and prevent overheating.

Leave a gap of at least 200 cm2 (see Fig. 1) for air circulation if the oven is installed in a

column; this is not necessary if the oven is installed under the work top.

WARNING

As the apparatus is to be ﬁtted in your kitchen furniture, make

sure that all surfaces in contact with the oven can resist a

temperature of approx 90°C.

Electricals

- Absorbed power:

oven top element:................................................................... 2400 W

oven bottom element: ............................................................ 2100 W

round element (hot air): ......................................................... 2300 W (on some models)

roasting jack motor: ............................................................... 4 W (on some models)

lamp: ....................................................................................... 25 W

hot air fan motor:...................................................................... 25 W

cooling fan motor:..................................................................... 25 W

- Maximum absorbed power: (see data plate).

- Supply voltage: (see data plate).

NOTE

This appliance is in compliance with following European directives:

2006/95/CE (LVD), 2004/108/CE (EMC), 2002/95/CE (RoHS),

2002/96/CE (WEEE), 2002/40/CE.

Appliances A B C D E F G H

Single oven 56 55 58,5 59,5 Min

1,3 58,9 59,5 86,5

Dimensions are in centimeters

Fig. 1

Connection to the electrical power mains

WARNING

This apparatus must be earthed.

The oven is only for domestic use.

The feed voltage and the absorbed power are as indicated on the data plate attached to

the left-hand side upright, which can be seen when the oven door is open.

Connecting must be carried out by qualiﬁed personnel and in accordance with the

regulations currently in force.

The manufacturer can not be held responsible for any damages to persons or objects

caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualiﬁed persons in order to avoid a hazard.

The oven must be connected to the mains through a multipole circuit breaker with

a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not

disconnected. For connecting use a ﬂexible cable of the H05V2V2-F 3x1,5 mm2type

remembering to make it long enough to allow the oven to be removed from its housing

unit when maintenance work is required.

To connect the cable to the oven

proceed as follows (see Fig. 2):

- Remove the lid (1) by unfastening the

three screws (2). Unfasten the two

screws (3) for the cable holder and

feed the cable through the opening

immediately below the cover.

- Remove about 12 cm of the outside

insulation from the cable and

shorten the two active wires (live and

neutral) to 6 cm, leaving long the one

to be connected to the main earth

terminal on the terminal box; remove

about 1 cm of the main insulation

from the three wires and connect

them correctly to the terminal box,

remembering to respect the polarities.

- Tighten the two screws (3) of the cable holder and put the lid (1) back on with the three

screws (2).

Fig. 2

INSTRUCTIONS FOR USE

Oven Racks

WARNING

Never use aluminum foil to cover the oven racks or to line the

oven. It can cause damage to the oven liner if heat is trapped

under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

The oven has rack guides at four levels.

Rack positions are numbered from the

bottom rack guide (#1) to the top (#4).

Check cooking charts for best rack

positions to use when cooking.

Each level guide consists of paired

supports formed in the walls on each side of the oven cavity.

Always be sure to position the oven racks before turning on the oven. Make sure that the

racks are level once they are in position.

The racks are designed to stop when pulled forward to their limit.

To remove oven rack from the oven (see

Fig. 4):

1 Pull rack forward.

2 Lift rack up at front and then remove it.

To replace an oven rack (see Fig. 5):

1 Place rear of rack between rack level

guides.

2 While lifting front of rack, slide rack in all

the way while lowering the front.

Fig. 4

Fig. 5

Fig. 3

Oven extendable racks (if present)

The extendable rack allows for easier access to cooking foods. It extends beyond the

standard ﬂat rack bringing he food closer to the user.

WARNING

Make sute that:

• When the rack is outside of the oven, slide arms do not

lock. They could unexpectedly extend if the rack is carried

incorrectly. Extending slide arms could cause injury. Rack

should only be held or carried by grasping the sides.

• To avoid burns, pull rack all the way out and lift pan above

handle when transferring food to and from oven.

NOTE

Always remove the extendable rack before self-cleaning the oven.

To remove extendable rack from the oven

(see Fig. 6):

1 Lift of rack slightly and push it until the stop

release.

2 Raise back of rack until frame and stop clear

rack guide.

3 Pull rack down and out.

To replace an extendable rack (see Fig. 7):

1 Grasp rack ﬁrmly on both sides. Place rack

(including frame) above desired rack guide.

2 Push all the way in until the back of the rack

drops into place.

3 Pull both sections forward until stops

activates. Rack should be straight and ﬂat,

not crooked.

Fig. 6

Fig. 7

Cooking functions

Each type of oven is provided for various cooking systems.

Icon Mode Description Used for…

The light is on only. ---

In this mode only the internal oven

convection fan is ON i.e. there is no

oven heating

This mode is used to defrost

deepfrozen food.

Only the lower (bottom) oven heating

element is activated.

This mode is used to keep foods

warm.

In this mode both upper (top)

and lower (bottom) oven heating

elements are used to heat the oven

air. However, no fan is used to

circulate the heat.

This is the traditional mode of cooking

on one shelf. Therefore only one rack

can be used when selecting the Bake

mode. Ideal for Appetizers, Biscuits,

Coffee Cakes and Cookies.

This mode is intended to save energy.

In particular the oven cooling fan

works only when needed e.g. when

the oven is hot and the electronics

require cooling.

Ideal for frozen or precooked food,

and small portions-mealsThe preheat

time is very short and cooking tends

to be slower.It is not recommended

for heavy loads e.g. large portions or

big meal preparation.

The Convection bake mode uses the

upper (top) oven heating element, the

lower (bottom) heating element and

the convection fan inside the oven.

It can also be used for baking-cooking

Appetizers, Biscuits, Coffee Cakes

and Cookies on one or more levels.

The Convection Roast mode uses

the Intense upper (top) oven heating

element, the lower (bottom) heating

element and the convection fan

inside the oven.

Ideal for the roasting of whole

chickens or turkey.

The True Convection Bake mode

uses the circular or third heating

element hidden behind the bafﬂe at

the back wall of the oven. The heat is

circulated throughout the oven by the

convection fan.

Consequently different foods can be

cooked simultaneously (maximum

three levels) and is suitable for

preparing a complete dinner (small

portions). Mixing of ﬂavours is

avoided and an important energy

saving is obtained.

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