KitchenAid KRPA Manual de usuario

SET MET PASTAROLLER EN -SNIJDER

ADVIES VOOR HET BESTE RESULTAAT

PASTA SHEET ROLLER AND CUTTER SET

GUIDE TO EXPERT RESULTS

SET COMPOSÉ D’UNE MACHINE

À PÂTES ET DE ROULEAUX-DÉCOUPEURS

GUIDE DU CONNAISSEUR

NUDELVORSATZ

ANLEITUNG FÜR PROFI-ERGEBNISSE

SFOGLIATRICE E SET PER TAGLIARE LA PASTA

GUIDA AI RISULTATI EXPERT

JUEGO DE RODILLO PARA

LÁMINAS DE PASTA Y CUCHILLAS

GUÍA PARA CONSEGUIR RESULTADOS PROFESIONALES

VALSAR OCH SKÄRARE TILL PASTAMASKIN

GUIDE FÖR BÄSTA RESULTAT

PASTAFLAKRULLER OG –KUTTER

OPPNÅ BEST MULIG RESULTATER

PASTAKONE JA -LEIKKURI

OPAS PARHAISIIN TULOKSIIN

PASTAMASKINE MED 3 DELE

VEJLEDNING FOR EKSPERT-RESULTATER

LAMINADORA E CONJUNTO DE CORTADORES DE MASSA

GUIA PARA RESULTADOS PROFISSIONAIS

PASTAKEFLI OG PASTASKERAR

NOTKUNARLEIIÐBEININGAR

ΣΕΤ ΠΛΑΣΤΗ ΚΑΙ ΕΞΑΡΤΗΜΑΤΟΣ ΚΟΠΗΣ ΖΥΜΑΡΙΚΩΝ

Οδηγίες χρήσης για τέλεια αποτελέσµατα

Model KPRA

Pasta Sheet Roller and Cutter Set

These attachments have been approved for use

with all KitchenAid®stand mixers.

English

Table of Contents

Important Safeguards........................................................................................3

Pasta Sheet Roller and Cutter Attachments ........................................................4

Assembling Your Pasta Sheet Roller and Cutters.................................................4

Tips for Perfect Pasta .........................................................................................5

Suggested Roller Settings ..................................................................................5

Using Your Pasta Sheet Roller and Cutters..........................................................6

Care and Cleaning .............................................................................................7

Maintenance .....................................................................................................7

Pasta Recipes .....................................................................................................8

Household KitchenAid®Stand Mixer Attachment warranty ..............................11

Service centers.................................................................................................11

Customer Service .............................................................................................11

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.”These words mean:

You can be killed or seriously injured

if you don’t immediately follow

instructions.

You can be killed or seriously injured

if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

DANGER

WARNING

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put mixer in water or

other liquid.

3. The appliance is not intended for use by young children or infirm persons

without supervision.

4. Unplug mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.

5. Avoid contacting moving parts. Keep fingers out of discharge opening.

6. Do not operate the mixer with a damaged cord or plug or after the mixer

malfunctions, or is dropped or damaged in any manner. Return the mixer

to the nearest designated KitchenAid Service Center for examination, repair

or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may

cause fire, electric shock or injury.

8. Do not use the mixer outdoors.

9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.

11. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

English

Spaghetti Cutter — Cuts pasta

sheets into spaghetti.

Cleaning Brush —

Use to brush away dried

dough after use.

NOTE: Never wash or

immerse attachments in water

or other liquid. Never wash in

dishwasher.

NOTE: These attachments are

designed to be used with pasta

dough only. Do not cut or roll any

other material or food with this unit.

NOTE: When using the machine,

do not wear ties, scarves or long

necklaces; gather long hair with a clasp.

3. Select Pasta Sheet Roller or Cutter

attachment. Insert attachment

shaft housing (C) into attachment

hub (D), making certain that power

shaft fits into square hub socket.

Rotate attachment back and forth

if necessary. When attachment is in

proper position, the pin on the

attachment housing will fit into the

notch on the

hub rim.

4. Tighten

attachment

knob (A) until

unit is

completely secured to mixer. Please

refer to General Instructions in your

Stand Mixer Instructions and

Recipe book.

To Attach: Remove “Do not immerse

in water” label, prior to use.

Before Attaching Accessory, Turn OFF

and Unplug Unit.

1. Turn mixer OFF.

2. Depending on

which type of

hub you have,

either flip up

hinged cover

or loosen

attachment knob

(A) by turning it

counterclockwise

and remove

attachment hub

cover (B).

English

Pasta Sheet Roller and Cutter Attachments

KitchenAid

St.Joseph,MichiganUSA

Off Stir 2 4 6 8 10

Solid State Speed Control

KitchenAid

St. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State SpeedControl

KitchenAid

St. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State SpeedControl

Pasta Sheet Roller — Adjustment

knob lets you change distance

between rollers to knead and roll

pasta to desired thickness.

Tagliatelle Cutter— Cuts pasta

sheets into tagliatelle-width pasta.

Lock

Assembling Your Pasta Sheet Roller and Cutters

Tips for Perfect Pasta

•Good pasta dough is firm and

leathery to touch, but also pliable.

It should never stick to your fingers

or crumble and fall apart. Many

factors, such as humidity, brand of

flour used, and size of eggs, may

affect dough consistency. To test

for correct dough consistency,

pinch a small amount of dough

together after mixing with the flat

beater. If the dough stays together

without sticking to your fingers, it

should work well. It may be

necessary to add a small amount

of flour or water to reach correct

dough consistency.

•Divide sheets of rolled pasta into

halves or thirds before cutting into

tagliatelle or spaghetti, as they

can become quite long and

difficult to manage.

•Some hand separation may be

necessary when cutting wheat or

spinach dough with the tagliatelle

or spaghetti cutter. The small

pieces of wheat bran and spinach

are difficult to cut.

•Pastas can be either dried or frozen

for future use. To dry, lay strands of

pasta in a single layer on a towel

or drying rack, and completely air

dry. Store dried pasta in an airtight

container. To freeze, let pasta air-

dry for one hour before freezing in

an airtight container. It is not

necessary to separate strands of

pasta before freezing, just dust

with flour and form into “nests.”

Suggested Roller Settings

Roller Setting Uses

1 or 2 Kneading and thinning dough

3Thick “kluski”-type egg noodles

4Egg noodles

4 or 5 Lasagne noodles, tagliatelle, spaghetti and ravioli sheets

KitchenAid

St.Joseph,MichiganUSA

Off Stir 2 4 6 8 10

Solid State SpeedControl

English

4. Move

adjustment

knob to setting

2. Feed dough

through rollers

to further

flatten. Change to setting 3 and

feed dough through rollers again.**

Continue to increase roller setting

until desired dough thickness is

reached. See “Suggested Roller

Settings” to determine the correct

thickness for each type of pasta.

5. To make

tagliatelle or

spaghetti,

exchange Pasta

Roller Sheet

for cutter

attachment. Feed flattened sheets

of dough through cutter. Cut pasta

can be used immediately or frozen

or dried for later use. See “Tips for

Perfect Pasta” for information on

freezing and drying.

NOTE: After you finish using your

Pasta Sheet Roller and Cutter

attachments, replace hub cover and

tighten attachment knob.

* This second kneading process will

improve the elasticity of the dough

and increase your success before the

cutting process.

** Again lightly dusting the pasta

with flour with each flattening will

assist greatly in the pasta handling.

English

Using Your Pasta Sheet Roller and Cutters

To Use:

1. Prepare pasta dough (see “Tips

for Perfect Pasta.”) Cut dough into

pieces about

3⁄8

inch

(

1 cm

)

thick.

Flatten each piece slightly.

2. Set adjustment knob on Pasta Sheet

Roller at 1 by

pulling the knob

straight out and

turning to setting

1. Release knob,

making certain

pin on roller

housing engages opening on the

back of the knob, allowing the

knob to fit flush to the roller

housing.

3. Turn mixer to

Speed 2 or 4.

Feed flattened

piece of dough

into rollers to

knead. Fold

dough in half

and roll again.

Repeat folding

and kneading

process several

times, or until dough is smooth

and pliable.* Lightly dust pasta

with flour while rolling and cutting

to aid in drying and separation.

Knead and fold each piece of

dough in the same manner.

468

Care and Cleaning

To clean Pasta Sheet Roller and Cutter

attachments, let parts air dry for one

hour and then remove any dried

dough using the Cleaning Brush. If

dried dough cannot be removed, try

hand-tapping the attachment. A

toothpick can be used if necessary.

Never use a knife or other sharp

object to remove excess dough. Polish

with a soft, dry cloth and store

attachment pieces in a dry place at

room temperature.

NOTE: Never wash or immerse

attachments in water or other liquid.

Never wash in dishwasher.

NOTE: Do not run a dishtowel or any

other cloth through the rollers to clean

them while machine is operating. Do

not insert objects such as knives,

screwdrivers, etc., to clean the unit.

Maintenance

Clean properly after use as described

above. We recommend using a light

mineral oil to lubricate the gears

periodically. Add a drop of mineral oil

to each of the far corners of the

rollers and/or cutters to lubricate the

gears (4 locations). This can be done

annually or after 50 uses.

Lubrication Locations

English

PASTA RECIPES

English

Basic Egg Pasta

4large eggs

(7⁄8cup [205 ml] eggs)

1tablespoon (15 ml)

water

31⁄2cups (440 g) sifted

all-purpose flour

1⁄2teaspoon (2 ml) salt

Place eggs, water, flour, and salt in mixer bowl.

Attach bowl and flat beater. Turn to Speed 2 and

mix 30 seconds.

Exchange flat beater for dough hook. Turn to

Speed 2 and knead 2 minutes. Remove dough from

bowl and hand knead for 1 to 2 minutes. Let it rest

for 20 minutes. Divide dough into 4 pieces before

processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 10.

Yield: 1

⁄

pounds (625 g) dough.

Semolina Egg Pasta

4large eggs

(7⁄8cup [205 ml] eggs)

2tablespoons (30 ml)

water

1tablespoon (15 ml) oil

31⁄3cups (420 g)

semolina flour

1⁄2teaspoon (2 ml) salt

Place eggs, water, oil, flour, and salt in mixer bowl.

Attach bowl and flat beater. Turn to Speed 2 and

mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed

2 and knead 2 minutes. Remove dough from bowl

and hand-knead for 1 to 2 minutes. Divide dough

into eight pieces before processing with Pasta Sheet

Roller attachment.

Follow cooking instructions, page 10.

Yield: 1

⁄

pounds (625 g) dough.

For best results use Roller (Lasagna, Ravioli sheets, etc.)

and the Tagliatelle Cutter when preparing this pasta.

Whole Wheat Pasta

4large eggs

(7⁄8cup [205 ml] eggs)

2tablespoons (30 ml)

water

31⁄2cups (440 g) sifted

whole wheat flour

1⁄2teaspoon (2 ml) salt

Place eggs, water, whole wheat flour, and salt in

mixer bowl. Attach bowl and flat beater. Turn to

Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed

2 and knead 2 minutes. Remove dough from bowl

and hand knead for 2 minutes. Divide dough into

eight pieces before processing with Pasta Sheet

Roller attachment.

Follow cooking instructions, page 10.

Yield: 11⁄4pounds (625 g) dough.

For best results use Roller (Lasagna, Ravioli sheets, etc.)

and the Tagliatelle Cutter when preparing this pasta.

Light Wheat Pasta

21⁄2cups (315 g) sifted

whole wheat flour

1cup (125 g) sifted

bread or unbleached

flour

4large eggs

(7⁄8cup [205 ml] eggs)

2tablespoons (30 ml)

water

1⁄2teaspoon (2 ml) salt

Place whole wheat flour, bread flour, eggs, water,

and salt in mixer bowl. Attach bowl and flat beater.

Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed

2 and knead 2 minutes. Remove dough from bowl

and hand knead for 1 to 2 minutes. Divide dough

into eight pieces before processing with Pasta Sheet

Roller attachment.

Follow cooking instructions, page 10.

Yield: 1

⁄

pounds (625 g) dough.

English PASTA RECIPES

English

Spinach Pasta

1package (10oz.

[286g]) frozen

chopped spinach,

thawed

1tablespoon (15 ml)

water

4large eggs

(7⁄8cup [205 ml] eggs)

4cups (500 g) sifted

all-purpose flour

Place spinach in a towel and wring out all water

until spinach feels very dry. Finely chop spinach

using a food grinder attachment, food processor

or blender.

Place chopped spinach, water, eggs, and flour in

mixer bowl. Attach bowl and flat beater. Turn to

Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to

Speed 2 and knead 2 minutes. Remove dough from

bowl and hand knead for 1 to 2 minutes. Divide

dough into eight pieces before processing with

Pasta Sheet Roller attachment.

Follow cooking instructions, See below.

Yield: 1

⁄

pounds (750 g) dough.

To Cook Pasta

Add 2 teaspoons salt and 1 tablespoon oil

(optional) to 6 quarts (5.8 l) boiling water. Gradually

add pasta and continue to cook at a boil until pasta

is “al dente” or slightly firm to the bite. Pasta floats

to the top of the water while cooking, so stir

occasionally to keep it cooking evenly. Drain in a

colander.

Dry pasta – 7 minutes

Fresh pasta – 6 minutes

PASTA RECIPES

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