KitchenAid KHIP365510 Manual de usuario
Instructions for use
Installation diagrams 4
Important safety information 6
Safeguarding the environment 9
Declaration of conformity 9
Before use 9
Using existing pots and pans 10
Recommended pan base diameters 10
Installation 10
Electrical connection 11
Instructions for use 12
Cleaning 16
Troubleshooting guide 16
After-Sales Service 17
Power level table 18
Functions table 19
Cooking table 20
4
Installation diagrams
Min. 5 cm
Min. 10 cm
Min. 3 cm
Max. 6 cm
MODEL KHIP3 65510
5 mm
650 mm
180 mm
180 mm
310/190 mm
5
Installation diagrams
YOUR SAFETY AND THAT OF OTHERS IS VERY
IMPORTANT
This manual and the appliance itself provide important safety messages,
to be read and always observed.
This is the danger symbol, regarding safety, warning of potential
risks to users and others.
All safety messages will be preceded by the danger symbol and
the following words:
Indicates a hazardous situation which, if
not avoided, will result in serious injury.
Indicates a hazardous situation which, if
not avoided, could cause serious injury.
All messages relevant to safety specify the potential risk to which they
refer and indicate how to reduce the risk of injury, damage and electric
shocks due to incorrect use of the appliance.
Make sure to comply with the following:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation operation.
- Installation and maintenance must be carried out by a specialised
technician, in compliance with the manufacturer’s instructions and
the local safety regulations in force. Do not repair or replace any part
of the appliance unless specifically stated in the user manual.
- The appliance must be earthed.
- The power cable must be long enough for connecting the appliance,
fitted in the cabinet, to the power supply.
- For installation to comply with the current safety regulations, an
omnipolar switch with minimum contact gap of 3mm is required.
WARNING
DANGER
6
IMPORTANT SAFETY INSTRUCTIONS
These instructions shall also be available on website: www.kitchenaid.eu
7
- Do not use multi-sockets or extension cords.
- Do not pull the appliance’s power cable.
- The electrical parts must not be accessible to the user after
installation.
- The appliance is designed solely for domestic use for cooking food.
No other use is permitted (e.g. heating rooms). The Manufacturer
declines any liability for inappropriate use or incorrect setting of the
controls.
- The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Very young (0-3
years) and young children (3-8 years) shall be kept away unless
continuously supervised.
- Children from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
can use this appliance only if they are supervised or have been given
instructions on safe appliance use and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
- Do not touch the appliance heating elements during and after use.
Do not allow the appliance to come into contact with cloths or other
flammable materials until all the components have cooled down
completely.
- Do not place flammable materials on or near the appliance.
- Overheated oils and fats catch fire easily. Pay attention when cooking
food products rich in fat and oil.
- A separator panel (not supplied) must be installed in the
compartment under the appliance.
- If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock. (only for appliances with glass surface).
- The appliance is not intended to be operated by means of an external
timer or separate remote control system.
- Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
8
Danger of fire: do not store items on the cooking surfaces.
- Do not use steam cleaners.
- Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
- After use, switch off the hob element by its control and do not rely
on the pan detector. (only for appliances with glass surface).
Disposal of household appliances
- This product is built from recyclable or reusable materials. Disposal must be carried out in accordance
with local regulations for waste disposal. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household appliances, contact the
competent local authority, the domestic waste collection service or the shop where you purchased the
product.
9
Disposal of packaging materials
The packaging material is entirely recyclable and
marked with the recycling symbol ( ). Do not
dispose of the various packaging materials
carelessly, but do so responsibly and in full
compliance with local authority regulations
governing waste disposal.
Scrapping
This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health.
The symbol on the appliance or accompanying
documentation indicates that this product should
not be disposed of as unsorted municipal waste but
must be taken to a collection point for the
treatment of WEEE.
Energy saving tips
For optimum results, observe the following advice:
• Use pots and pans whose bottom diameter is
equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on during cooking.
• Cook vegetables, potatoes, etc. with little water
in order to reduce cooking time.
• Use a pressure cooker to save even more
energy and time (except for use in "SENSOR"
mode).
• Make sure you place the pot or pan in the
centre of the cooking zone outlined on the hob.
Safeguarding the environment
This appliance has been designed, constructed and marketed in compliance with the safety requirements
of "Low Voltage" Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of
"EMC" Directive 2004/108/EC.
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 60350-2.
Declaration of conformity
IMPORTANT: the cooking zones will not switch on if pots and pans are not of
the correct dimensions. Only use pots bearing the symbol "INDUCTION
SYSTEM" (See figure opposite). Before switching the hob on, position the pot on
the desired cooking zone.
Before use
Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable
if they cannot be magnetically detected.
- Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. Check
dishes.
- Never place hot pots or pans on the hob's control panel. This could result in damage.
IMPORTANT: Refer to the "SENSOR" section for correct pan base diameters for cooking zones with
SENSOR function.
Using existing pots and pans
Recommended pan base diameters
OK NO
After unpacking the hob, check that there has been no damage during
transport. If in doubt, contact the dealer or After-sales Service.
PREPARING THE HOUSING UNIT
WARNING
- Install a separator panel under the hob.
- The lower part of the product must not be accessible after
installation.
- If there is an oven beneath the hob, do not install the separator
panel.
• For the distance between the underside of the appliance and the
separator panel below, observe the dimensions given in the figure.
• Do not obstruct the minimum required clearance between the hob and
the top of the unit to ensure the correct operation of the product.
• Cut the worktop to fit before installing the hob and carefully remove any
shavings or sawdust.
• In case of installation of an oven under the hob, make sure the oven has a
cooling system.
• Do not install the hob over a dishwasher or washing machine, as the electronic circuits could become
damaged by steam and humidity.
min 5 mm
min 20 mm
min 5 mm
Installation
10
Ø 30 cm
XL
Ø 14 cm
‘
30 cm
Ø 18 cm
M
Ø 14 cm
‘
18 cm
Tabla de contenidos
Otros manuales de Electrodoméstico de cocina de KitchenAid
KitchenAid
KitchenAid 5KSM5SSBCE Manual de usuario
KitchenAid
KitchenAid 780-0018 Hoja de información del producto
KitchenAid
KitchenAid 5K45 Series Manual de usuario
KitchenAid
KitchenAid 5KSMFGAG Manual de usuario
KitchenAid
KitchenAid 5KSS1121CA/4 Manual de usuario
KitchenAid
KitchenAid KSMSSA Manual de usuario
KitchenAid
KitchenAid KSM1APC Manual del propietario
KitchenAid
KitchenAid KSM45 Series Manual de usuario
KitchenAid
KitchenAid 9752179 Manual de usuario
KitchenAid
KitchenAid 5KSM3310X Manual de usuario
KitchenAid
KitchenAid KJA45 Manual de usuario
KitchenAid
KitchenAid KSM3300 Series Manual de usuario
KitchenAid
KitchenAid KSMVSA Manual de usuario
KitchenAid
KitchenAid 5KSM1CB Manual de usuario
KitchenAid
KitchenAid KST4054 Manual de usuario
KitchenAid
KitchenAid 5KSM2CB5B Series Manual de usuario
KitchenAid
KitchenAid 5KSM1APC Manual de usuario
KitchenAid
KitchenAid KMC4241 Manual de usuario
KitchenAid
KitchenAid KSVC 3610 Manual de usuario
KitchenAid
KitchenAid KHIS6503 Manual de usuario
