KitchenAid Chef's Chopper KFC3100 Manual de usuario

KitchenAid °

TASSES ML

TAZAS

CHEF'S CHOPPER TM

SERIES

INSTRUCTIONS

SI_RIE

CHEF'S CHOPPER TM

INSTRUCTIONS

CHEF'S CHOPPER TM

SERIES

INSTRUCClONES

KFC3100

USA: 1-800-541-6390 KitchenAid.com

Canada: 1-800-807-6777 KitchenAid.ca

Proof of Purchase & Product Registration

Always keep a copy of the salesreceipt

showing the date of purchase of your

Food Chopper. Proof of purchase will

assure you of in-warranty service.

Before you use your Food Chopper, please

fill out and mail your product registration

card packed with the unit. This card will

enable us to contact you in the unlikely

event of a product safety notification and

assist us in complying with the provisions

of the Consumer Product Safety Act. This

card does not verify your warranty.

Pleasecomplete the following for your

personal records:

Model Number

Serial Number

Date Purchased

Store Name and Location

Table of Contents

INTRODUCTION

Proof of Purchase & Product Registration Card .................................... Inside Front Cover

Chef's Chopper TM SeriesSafety ...................................................................................... 2

Important Safeguards .................................................................................................... 2

Electrical Requirements .................................................................................................. 3

FEATURESAND OPERATION

Chef's Chopper TM Series Features ................................................................................... 4

Chef's Chopper TM SeriesOperating Instructions ............................................................. S

Before First Use ...................................................................................................... S

Chef's Chopper TM SeriesUse ................................................................................... S

CAREAND CLEANING

Chef's Chopper TM SeriesCleaning Instructions ................................................................ 6

Chef's Chopper TM SeriesOperating Tips .......................................................................... 6

Troubleshooting ............................................................................................................. 7

WARRANTYAND SERVICEINFORMATION

KitchenAid _Chef's Chopper TM SeriesWarranty ............................................................... 8

Hassle-FreeReplacement Warranty BOUnited States and District of Columbia ............ 9

Hassle-FreeReplacement Warranty Canada ................................................................. 9

How to Arrange for Warranty Servicein Puerto Rico .................................................... 10

How to Arrange for Serviceafter the Warranty Expires All Locations ......................... 10

How to Arrange for ServiceOutside these Locations .................................................... 11

How to Order Accessories and Replacement Parts ........................................................ 11

Chef's Chopper TM Series Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously

injured if you don't immediately

follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. To protect against risk of electric shock do not put Food Chopper in water or other

liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and

before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest authorized service facility for examination, repair or electrical or mechanical

adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause fire,

electric shock, or injury.

8.Donotuseoutdoors.

9.Donotletcordhangoveredgeoftableorcounter.

10. Keep hands and utensils away from the cutting blade while chopping food to

reduce the risk of severe injury to person or damage to the Food Chopper. A scraper

may be used but only when the Food Chopper is not running.

11. Blade is sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade on base without first putting

bowl properly in place.

13. Be certain cover is securely locked in place before operating Food Chopper.

14. Do not attempt to defeat the cover interlock mechanism.

15. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Electrical Requirements

Volts: 120V A.C. only

Hertz: 60 Hz

NOTE: This Food Chopper has a polarized

plug (one blade is wider than the other).

To reduce the risk of electrical shock, this

plug will fit in a polarized outlet only one

way. If the plug does not fit fully in the

outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not

modify the plug in any way.

A short power-supply cord is provided

to reduce the risk resulting from

becoming entangled in or tripping over a

longer cord.

If a longer extension cord is used,

• The marked electrical rating of the

extension cord should be at least as

great as the electrical rating of the

appliance.

• The cord should be arranged so it

will not drape over the countertop or

tabletop where it can be pulled on by

children or tripped over unintentionally.

Chef's Choppe¢ ° Series Features

3-Cup (750 ml) Work

Bowl with Handle

Power Cord

Storage Compartment

(not shown)

/ _ Heavy-Duty Base

PULSE Control

_ , _ owerful Motor

(not shown)

"Reverse Spiral

Action" Stainless

Steel Cutting Blade

Domed Lid

with "Wet/Dry"

Specialty Ingredient

Compartments Spatula

Domed Lid must be locked in position to

operate the chopper, but removes easily

to add ingredients. Spices and flavorings

may be added through "wet/dry"

compartments located on lid top, without

removing the lid. Lid is dishwasher safe.

"Reverse Spiral Action" Stainless Steel

Cutting Blade isstrong and razor sharp

to quickly process small amounts of meats,

fresh or cooked fruits and vegetables,

and nuts and herbs. Reversespiral design

pulls foods down into blade for uniform

chopping, and minimizes need to scrape

sides of bowl. Blade is dishwasher-safe.

Full 3-Cup (750 ml) Capacity Work

Bowl handles everyday processing needs.

Dishwasher-safe.

Chef's Choppe¢ ° Series Features

Convenient Bowl Handle makes bowl

removal easy.

PULSE Control provides precise, fingertip

control of chopper operation.

Heavy-Duty Base keeps chopper stable

during operation, helps prevent chopper

"walk."

Spatula is included for your convenience.

Round Power Cord

_ii_ _

Power Cord Storage

Compartment

under base provides

convenient out-of-the-

way storage for cord. --

Chef's Choppe¢ °Series Operating Instructions

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

Before First Use

1. Wash work bowl, lid and blade in hot,

soapy water. Rinseand dry. The blade

is sharp, so handle it carefully. Work

bowl, lid and blade can also be washed

in the dishwasher (top rack only).

2. Read"Chef's Chopper TMSeries

Operating Tips" (Page7).

Chef's Chopper 'M Series Use

1. Unplug Food Chopper

2. Securethe work

bowl to the base

by placing bowl

over center shaft

with handle

positioned to

left of base.

Bowl will drop

down to contact

base. Turn bowl

counterclockwise

until the handle

locks into place

over button at front of chopper.

Chef's Choppe¢ °Series Operating Instructions

3. Place blade in the ..............

work bowl over

center shaft; rotate

until blade drops

into place. The

blade is sharp; so

handle it carefully.

4. Placefood to be

processed in work

bowl.

5. Place lid on work

bowl. Turn lid

counterclockwise

until tab locks into

place at handle.

NOTE: Check that

both lid and work

bowl are locked in

position, otherwise

your Food Chopper

will not operate.

6. Plug in Food Chopper.

7. PressPULSEcontrol to start

processing.

8. You can add spices and flavorings

during processing without removing lid

through the "wet/dry" compartments

on lid top.

9. To stop processing, release pressure on

PULSEcontrol.

10. When blade stops spinning, remove

lid by spinning it clockwise.

11. Remove blade from work bowl. Blade

is sharp.

12. Unlock work bowl by turning it

clockwise. Remove work bowl from

heavy-duty base.

13. Remove contents of work bowl with

spatula.

Chef's Choppe¢ °Series Cleaning Instructions

Cut Hazard

Handle blades carefully.

Failure to do so can result in cuts.

1. Unplug the Food Chopper.

2. Remove the work bowl, lid and blade.

Wash in hot, soapy water. Rinseand

dry. Work bowl, lid, and blade can also

be washed in the top dishwasher rack.

3. Wipe the base clean with a damp

cloth. Do not use abrasive cleaners. Do

not immerse the base in water.

4. Reassembleyour Food Chopper after

cleaning to protect the blade.

Chef's Choppe¢ °Series Operating Tips

1. Toachieve optimal results, fill the work

bowl a maximum of % full for most

foods. When chopping raw meat,

chop up to % of a pound (300 g)

at one time. When adding liquid,

use a maximum of 3/4cup (175 ml).

Exceedingthese quantities could result

in damage to the Food Chopper.

2. For best processing results, press and

release the PULSEcontrol. Continue

until ingredients reach the consistency

you want.

3. Use your Food Chopper to make bread,

cracker, or cookie crumbs. Break bread,

crackers,or cookies into small pieces,add

to work bowl and process into crumbs.

4. For uniform consistency of processed

foods, cut carrots, celery, mushrooms,

green peppers, onions and similar

vegetables into 1-inch (2.5 cm) pieces

before adding to work bowl.

5. Use your Food Chopper to chop nuts

and mince parsley, basil, chives, garlic

and other herbs.

6. Make baby food by using your Food

Chopper to pur6e cooked fruit or

vegetables. Pur6ed, cooked fruits and

vegetables can also be used asbases

for soups or sauces.

7. Do not use your Food Chopper to

process coffee beans or hard spices

such as nutmegs. Processingthese

foods could damage the Food Chopper.

Troubleshooting

• If your Food Chopper should fail to

operate, check the following:

Make sure both lid and work bowl are

properly locked on the base.

Check that the Food Chopper is plugged

into a proper electrical outlet (see

"Electrical Requirements" on page 3). If

it is, unplug the Food Chopper. Plug it

back into the same outlet. If the Food

Chopper still does not work, check the

fuse or circuit breaker on the electrical

circuit the Food Chopper is connected to

and make sure the circuit is closed.

If the problem cannot be fixed with the

steps provided in this section, then

contact KitchenAid or an Authorized

Service Center.

USA/Puerto Rico: 1-800-541-6390

Canada: 1-800-807-6777

Mexico: 01-800-024-17-17

(JV Distribuciones)

01-800-902-31-00

(Industrias Birtman)

See the KitchenAid Warranty and Service

section on page 8 for additional details.

Do not return the Food Chopper to the

retailer they do not provide service.

KitchenAid ®Chef's Choppe¢ °Series Warranty

Length of

Warranty:

50 United States, the

District of Columbia,

Canada, and Puerto

Rico: One-year limited

warranty from date of

purchase.

KitchenAid

Will Pay For:

50 United States, the

District of Columbia

and Canada: Hassle-free

replacement of your

Food Chopper. Seethe

following page for details

on how to arrange for

replacement.

In Puerto Rico:

The replacement parts

and repair labor costs to

correct defects in materials

and workmanship. Service

must be provided by an

Authorized KitchenAid

ServiceCenter. Toarrange

for service, follow the

instructions on page 10.

KitchenAid

Will Not Pay For:

A. Repairswhen

Food Chopper is

used in other than

normal single family

home use.

B. Damage resulting from

accident, alteration,

misuse or abuse or

use with products

not approved by

KitchenAid.

C. Replacement parts or

repair labor costs for

Food Chopper when

operated outside the

country of purchase.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED

WARRANTIES,INCLUDING TO THE EXTENTAPPLICABLEWARRANTIESOF

MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,AREEXCLUDEDTO THE

EXTENTLEGALLYPERMISSIBLE.ANY IMPLIEDWARRANTIESTHAT MAY BEIMPOSED BY

LAWARE LIMITEDTO ONE YEAR, ORTHE SHORTESTPERIODALLOWED BYLAW. SOME

STATESAND PROVINCESDO NOT ALLOW LIMITATIONSOR EXCLUSIONSON HOW LONG

AN IMPLIEDWARRANTY OF MERCHANTABILITYOR FITNESSLASTS,SOTHE ABOVE

LIMITATIONSOR EXCLUSIONSMAY NOT APPLYTO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER'S SOLE AND EXCLUSIVE

REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS

LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY

RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives

you specific legal rights and you may also have other rights which vary from state to

state or province to province.

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