KitchenAid KGCP463 Manual de usuario

COMMERCIAL STYLE GAS COOKTOP

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at

www.kitchenaid.com

In Canada, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca

TABLE DE CUISSON À GAZ DE STYLE

COMMERCIAL

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KGCP462 KGCP463 KGCP467 KGCP482 KGCP483 KGCP484 KGCP487

W10086200B

TABLE OF CONTENTS

COOKTOP SAFETY........................................................................3

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................8

Cooktop Controls.........................................................................8

Sealed Surface Burners ...............................................................9

Simmer Plate................................................................................9

Grill (on some models) ...............................................................10

Griddle........................................................................................11

Home Canning ...........................................................................12

Cookware ...................................................................................12

COOKTOP CARE..........................................................................13

General Cleaning........................................................................13

TROUBLESHOOTING ..................................................................15

ASSISTANCE OR SERVICE.........................................................16

In the U.S.A. ...............................................................................16

Accessories................................................................................16

In Canada ...................................................................................16

WARRANTY ..................................................................................17

TABLE DES MATIÈRES

SÉCURITÉ DE LA TABLE DE CUISSON ....................................18

PIÈCES ET CARACTÉRISTIQUES ..............................................20

UTILISATION DE LA TABLE DE CUISSON................................23

Commandes de la table de cuisson ..........................................23

Brûleurs de surface scellés........................................................24

Plaque de mijotage.....................................................................24

Gril (sur certains modèles)..........................................................25

Plaque à frire (sur certains modèles)..........................................27

Préparation de conserves à la maison.......................................28

Ustensiles de cuisson ................................................................28

ENTRETIEN DE LA TABLE DE CUISSON ..................................29

Nettoyage général ......................................................................29

DÉPANNAGE.................................................................................30

ASSISTANCE OU SERVICE.........................................................31

GARANTIE.....................................................................................32

COOKTOP SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in

cabinets above the cooktop – children climbing on the

cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA70 or the Canadian Electrical Code,

Part 1

. Be sure the cooktop is properly installed and

grounded by a qualified technician.

■ This cooktop is equipped with a three-prong grounding

plug for your protection against shock hazard and should

be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect the electrical supply before servicing the

cooktop.

■ Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage on the cooktop – Flammable materials should not

be stored on or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

PARTS AND FEATURES

This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations

and appearances of the features shown here may not match those of your model.

48" (121.9 cm) Cooktop

48" (121.9 cm) Control Panels

A. Stainless steel backguard

(island trim not shown)

B. Surface burner grate

C. Surface burner

D. Grill (on some models)

E. Surface burner marker

F. Gr iddle

(on some models)

G. Control panel

GRIDDLE

GRILL

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Center left rear control knob (15,000 Btu/h)

D. Center left front control knob (15,000 Btu/h)

E. Center right rear control knob (15,000 Btu/h)

F. Center right front control knob

(15,000 Btu/h)

G. Right rear control knob (15,000 Btu/h)

H. Right front control knob (6,000 Btu/h)

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Grill control knob (18,000 Btu/h)

D. Center right rear control knob (15,000 Btu/h)

E. Center right front control knob

(15,000 Btu/h)

F. Griddle control knob (15,000 Btu/h)

A B C D E F G H

A B C D E F

GRIDDLE

GRILL

36" (91.4 cm) Cooktop

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Center left rear control knob (15,000 Btu/h)

D. Center left front control knob (15,000 Btu/h)

E. Grill control knob (18,000 Btu/h)

F. Right rear control knob (15,000 Btu/h)

G. Right front control knob (6,000 Btu/h)

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Center left rear control knob (15,000 Btu/h)

D. Center left front control knob (15,000 Btu/h)

E. Griddle control knob (15,000 Btu/h)

F. Right rear control knob (15,000 Btu/h)

G. Right front control knob (6,000 Btu/h)

A B C D E F G

GRILL

A B C D E F G

GRIDDLE

A. Surface burner

B. Surface burner grate

C. Tile bezel assembly (on some models)

D. Surface burner marker

E. Stainless steel backguard (island trim not shown)

F. Grill or griddle (on some models)

G. Control panel

36" (91.4 cm) Control Panels

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Center rear control knob (15,000 Btu/h)

D. Center front control knob (15,000 Btu/h)

E. Right rear control knob (15,000 Btu/h)

F. Right front control knob (6,000 Btu/h)

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Griddle control knob (15,000 Btu/h) D. Right rear control knob (15,000 Btu/h)

E. Right front control knob (6,000 Btu/h)

A. Left rear control knob (15,000 Btu/h)

B. Left front control knob (6,000 Btu/h)

C. Grill control knob (18,000 Btu/h) D. Right rear control knob (15,000 Btu/h)

E. Right front control knob (6,000 Btu/h)

REAR FRONT REAR FRONT

REAR FRONT

AB CD EF

REAR FRONT

REAR FRONT GRIDDLE

AB C DE

REAR FRONT

REAR FRONT GRILL

AB C DE

COOKTOP USE

Cooktop Controls

IMPORTANT: Your cooktop is factory-set for use with Natural

gas. If you wish to use LP gas, an LP Gas Conversion Kit is

included with your new cooktop. See the instructions included

with the LP Gas Conversion Kit for details on making this

conversion.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The large burners (18,000 and 15,000 Btu/h [British Thermal

Units]) provide the highest heat setting, and are ideal for cooking

large quantities of food or liquid, using large pots and pans. The

small burners (6,000 Btu/h) allow more accurate simmer control

at the lowest setting, and are ideal for cooking smaller quantities

of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without

cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for the clicking sound. If you do not hear the

igniter click, turn off the burner. Check for a tripped circuit

breaker or blown fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

Proper grounding and polarity are necessary for correct operation

of the electric ignition system. If the wall receptacle does not

provide correct polarity, the igniter will become grounded and

occasionally click, even after the burner has ignited. Contact a

trained repair specialist to check the wall receptacle to see if it is

wired with the correct polarity.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

SETTING RECOMMENDED USE

LITE ■Light the burner.

HI ■Start food cooking.

■Bring liquid to a boil.

MED to HI ■Hold a rapid boil.

■Quickly brown or sear food.

MED ■Fry or sauté foods.

■Hold a slow boil.

MED to LO ■Cook soups, sauces and gravies.

■Stew or steam foods.

LO ■Keep food warm.

■Simmer.

REMEMBER: When cooktop is in use, the entire cooktop

area may become hot.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Simmer Plate

■The Simmer Plate is made of aluminum with a nonstick

coating to evenly spread the heat over the bottom of

cookware.

■Channels on the bottom of the Simmer Plate have been

designed so it fits properly and securely over the grate. See

above illustration.

■The Simmer Plate may be used on large and small surface

burners.

■Use the Simmer Plate with burner settings in the medium to

low range on the cooktop when lower temperatures are

needed for simmering, or for maintaining food at a low

temperature over an extended period of time.

See “Assistance or Service” section to order extra Simmer

Plates.

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

A. 1-1¹⁄₂" (25-38 mm)

B. Burner ports

A. Incorrect

B. Correct

Grill (on some models)

The grill module consists of a cast-iron grate, a wave tray, a wave

plate, a burner assembly, a front spill guard and a drip tray. It is

used to grill foods. Refer to the “Grill Chart” for cook times and

settings.

When using the grill, follow the guidelines below.

■Do not leave the grill unattended while cooking.

■Do not use aluminum foil, charcoal or wood chips.

■Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■Allow space between food on the grill. Crowding food will

result in uneven cooking.

■Use a metal spatula or tongs to turn food.

■Steaks, chops and hamburgers should be turned only once

to avoid loss of juices.

■For even cooking, foods such as chicken quarters should be

turned several times.

■To check for doneness of meats and poultry, use an instant

read thermometer or make a small cut in the center of the

food. This will avoid loss of juices.

Before removing or replacing grill, make sure the control knobs

are turned to OFF. Allow the grill to cool completely before

handling.

To Remove:

1. Remove grill grate.

2. Remove wave tray and wave plate.

3. Remove burner assembly.

4. Remove front spill guard.

5. Remove drip tray.

6. Clean basin. See “General Cleaning” section.

To Replace:

1. Lift burner assembly out of basin and set aside.

2. Place drip tray on bottom of grill basin and slide the tray

forward so that it is located side to side and against the

locating feet of the rear spill guard.

3. Insert the front spill guard feet into the slots in the rear spill

guard. The rear flange will rest on the burner box.

4. Place burner assembly over spill guard, making sure burner’s

rear flange is seated in slot.

5. Install the wave tray into the grill. The tab in the left rear

corner of the bay must fit through the slot in the left rear

corner of the wave tray.

A. Grill grate

B. Wave tray

C.Wave plate

D. Burner assembly

E. Front spill guard

F. D ri p tray

A. Rear spill guard

B. Locating feet

C. Drip tray

A. Front spill guard

B. Feet and slots

A. Slot for locating tab

B. Locating tab

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