KitchenAid KCM0812 Manual de usuario

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10/15

W10745266B_v07.indd 1 10/13/15 10:49 AM

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QUICK START GUIDE

The KitchenAid®Siphon Coffee Brewer brings together the incredible avours of siphon coffee

brewing with easy, safe operation and no open ame. With the simple ip of a switch, automatically

brew exceptionally clean and bright tasting coffee with no need for guesswork or adjustment.

For complete instructions and videos, go online to kitchenaid.com.au or kitchenaid.co.nz.

2. Scoop the desired amount of ground

coffee into the brew unit using the

coffee scoop; then, place the lid

on the brew unit.

NOTE: For 8 cups of coffee, use

approximately 74 g of medium-coarse

ground coffee.

1. Keep the brew unit steady by grasping

the brew unit handle, and use the coffee

filter handle to place the coffee filter

into the bottom of the brew unit. Turn

the coffee filter handle clockwise until

the coffee filter locks into place.

NOTE: If using the cloth filter, refer to

the Instructions Manual.

4. Press down on the ON/OFF switch

to begin the brewing cycle. The LED

indicator will glow and the water will

begin to heat.

Once the brewed coffee has stopped

pouring into the carafe, remove the

brew unit from the carafe and place

in the brew unit stand. Remove the

lid from the brew unit, place it on the

carafe, and turn clockwise to lock it

into place. Your coffee is now ready

to be served.

NOTE: The switch will automatically

turn off during the brewing cycle. Do

not remove the brew unit at this time;

the cycle is not yet complete. Allow the

coffee to finish pouring into the carafe.

3. Fill the carafe with fresh, filtered water

to the desired cup level as indicated on

the sides of the carafe. To avoid spills on

the countertop, do not overfill the carafe.

Place the carafe on the base. Remove

the brew unit from the brew unit stand

and place it on the carafe. Turn the brew

unit handle until it aligns with the carafe

handle and locks into place.

NOTE: The amount of coffee brewed

may be slightly less than the amount

of water you put into the carafe, due

to natural evaporation during the

brewing process. This is normal.

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