Haier HOR38G5FT Manual de usuario

MICROWAVE OVENS

USER INSTRUCTIONS

FORNI A MICROONDE

MANUALE DI ISTRUZIONI

FOURS A MICRO-ONDES

MANUEL D'INSTRUCTIONS

HORNOS MICROONDAS

INSTRUCCIONES DE USO

SAVE THESE INSTRUCTIONS CAREFULLY

Read these instructions carefully before using your

microwave oven,and keep it carefully.

If you follow the instructions, your oven will provide you with

many years of good service.

MODEL: RMGS28PNPRO

Model:

Rated Voltage:

Rated Input Power(Microwave):

Rated Output Power(Microwave):

Rated Input Power(Grill):

Oven Capacity:

Turntable Diameter:

External Dimensions:

Net Weight:

230V~50Hz

1450W

Approx. kg

Specifications

900W

315mm

1100W

2 L

595x401x388mm

(a) Do not attempt to operate this oven with the door

open since this can result in harmful exposure to

microwave energy. It is important not to break or tamper

with the safety interlocks.

(b) Do not place any object between the oven front face

and the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

oven must not be operated until it has been repaired by

a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of

cleanliness, its surface could be degraded and affect the

lifespan of the apparatus and lead to a dangerous situation.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

HOR38G5FT

To reduce the risk of fire, electric shock, injury to

persons or exposure to excessive microwave oven

energy when using your appliance, follow basic

precautions, including he following:

1. Warning: Liquids and other foods must not be heated

in sealed containers since they are liable to explode.

2. Warning: It is hazardous for anyone other than a

competent person to carry out any service or repair

operation that involves the removal of a cover which

gives protection against exposure to microwave energy.

3. This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazards involved.Children shall not

play with the appliance.Cleaning and user maintenance

shall not be made by children unless they are older than

8 and supervised.

4. Keep the appliance and its cord out of reach of

children less than 8 years.

5. Only use utensils suitable for use in microwave ovens.

6. The oven should be cleaned regularly and any food

deposits should be removed.

7. Read and follow the specific:"PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY".

8. When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of ignition.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

9. If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

10. Do not overcook food.

11. Do not use the oven cavity for storage purposes.

Do not store items, such as bread, cookies, etc. inside

the oven.

12. Remove wire twist-ties and metal handles from

paper or plastic containers/bags before placing them in

the oven.

13. Install or locate this oven only in accordance with the

installation instructions provided.

14. Eggs in the shell and whole hard-boiled eggs should

not be heated in microwave ovens since they may

explode, even after microwave heating has ended.

15.This appliance is intended to be used in household

and similar applications such as:

-staff kitchen areas in shops, offices and other working

environments;

-by clients in hotels, motels and other residential type

environments;

-farm houses;

-bed and breakfast type environments.

16. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

17. Do not store or use this appliance outdoors.

18. Do not use this oven near water, in a wet basement

or near a swimming pool.

19. The temperature of accessible surfaces may be high

when the appliance is operating. The surfaces are liable

to get hot during use.Keep cord away from heated

surface, and do not cover any vents on the oven.

20. Do not let cord hang over edge of table or counter.

21. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly

result in a hazardous situation.

22.The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

23. Microwave heating of beverages can result in

delayed eruptive boiling, therefore care must be taken

when handling the container.

24.The appliance is not intended for use by persons

(including children) with reduced physical , sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

25.Children should be supervised to ensure that they do

not play with the appliance.

26.The appliances are not intended to be operated by

means of an external timer or separate remote-control

system.

27. Accessible parts may become hot during use.

Young children should be kept away.

28.Steam cleaner is not to be used.

29.During use the appliance becomes hot. Care should

be taken to avoid touching heating elements inside the

oven.

30.Only use the temperature probe recommended for

temperature-sensing probe.)

this oven.(for ovens provided with a facility to use a

31.WARNING: The appliance and its accessible parts

become hot during use.Care should be taken to avoid

touching heating elements. Children less than 8 years of

age shall be kept away unless continuously supervised.

32.The microwave oven must be operated with the

decorative door open.(for ovens with a decorative door.)

33.Surface of a storage cabinet can get hot.

READ CAREFULLY AND KEEP FOR FUTURE

REFERENCE

To Reduce the Risk of Injury to Persons

Grounding Installation

DANGER

Electric Shock Hazard

Touching some of the

internal componentscan

cause serious personal

injury or death.Do not

disassemble this appliance.

WARNING

Electric Shock Hazard Improper

use of the grounding can

result in electric shock.

Do not plug into an outlet

until appliance is properly

installed and grounded.

This appliance must be

grounded. In the event of

an electrical short circuit,

grounding reduces the

risk of electric shock by

providing an escape wire

for the electric current.

This appliance is equipped

with a cord having a

grounding wire with

a grounding plug. The

plug must be plugged into

an outlet that is properly

installed and grounded.

Consult a qualified

electrician or serviceman

if the grounding instructions

are not completely

understood or if doubtexists

as to whether the appliance

is properly grounded.

If it is necessary to use an

extension cord , use only

a 3-wire

1. A short power-supply cord

is provided to reduce the risks

resulting from becoming

entangled in or tripping over a

longer cord.2. If a long cord set

or extension cord isused:

1)The marked electrical rating

of the cordset or extension cord

should be at least as great as

the electrical rating of the

appliance.

2)The extension cord must be

a grounding-type 3-wire cord.

3)The long cord should be

arranged so that it will not drape

over the counter top or tabletop

where it can be pulled on

by children or tripped over

unintentionally.

CLEANING

Be sure to unplug the

appliance from the power

supply.

1. Clean the cavity of the oven after using with a slightly damp

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

5. Cleaning Tip---For easier cleaning of the cavity walls that the

food cooked can touch: Place half a lemon in a bowl, add 300ml

(1/2 pint) water and heat on 100% microwave power for 10

minutes. Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for

anyone other than a

compentent person to

carry out any service

or repair operation that

involves the removal of

a cover which gives

protection against

exposure to microwave

energy.

Utensil T est:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

See the instructions on "Materials you can use in

microwave oven or to be avoided in microwave oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

Materials you can use in microwave oven

Utensils

Remarks

Follow manufacturer’s instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended

while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Browning dish

Glass jars

Glassware

Oven cooking

bags

Paper plates

and cups

Paper towels

Parchment

paper

Plastic

Plastic wrap

Dinnerware

Materials to be avoided in microwave oven

Utensils

Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags

Plastic foam

Wood

Metal shields the food from microwave energy. Metal trim may

cause arcing.

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood will dry out when used in the microwave oven and may split

or crack.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing and could cause a fire in the oven.

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