Haier HMC1285SESS Manual de usuario

Microwave Oven

Convection, Grill &

Sensor Cooking

Horno Microondas

Cocción con

Convección, Grill y

Sensor

User Manual

Manual del Usuario Modelo

HMC1285SESS

POWER LEVEL GRILL CONVECTION

COMBINATION SENSOR

COOK

SENSOR

HEAT

POPCORN WEIGHT DEFROST TIME DEFROST

TIMER CLOCK

Stop/Clear Start/+30Sec./

Select

Design may vary by model number.

El diseño puede variar conforme al número de modelo

ENGLISH

TABLE OF CONTENTS

PRODUCT REGISTRATION

Thank you for purchasing our Haier

product. This easy-to-use manual will

guide you in getting the best use of

your microwave oven.

Remember to record the model and

serial numbers. They are on a label

inside of the microwave oven.

Model number

Serial number

Date of purchase

Staple your receipt to your manual. You will need it to obtain warranty service.

SAFETY INFORMATION

Precautions to Avoid Possible Exposure to Excessive Microwave Energy.........2

A Special Note on Arcing.......................................................................................2

Addendum..............................................................................................................2

Important Safety Instructions .......................................................................... 3-5

Grounding Instructions .........................................................................................6

Cookware and Utensil Guide............................................................................. 7-8

SET UP & USE

Specifications.........................................................................................................9

Installation Guide...................................................................................................9

Parts & Features...................................................................................................10

Control Panel..................................................................................................11-12

Operation Instructions..................................................................................13-20

Cooking Techniques.............................................................................................21

CLEANING AND CARE........................................................................................22

TROUBLE SHOOTING & WARRANTY

Before You Call For Service .................................................................................23

Customer Service ................................................................................................23

Limited Warranty .................................................................................................25

A. Do not attempt to operate this oven with the door open. This can result in

harmful exposure to microwave energy. It is important not to disable or tamper

with the safety interlocks.

B. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

C. Do not operate the oven if damaged. It is especially important that the oven

door closes properly and that there is no damage to the:

1. DOOR (bent)

2. HINGES AND LATCHES (broken or loosened)

3. DOOR SEALS AND SEALING SURFACES

D. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

“Arcing” refers to the presence of sparks inside the microwave oven. It can be

caused by:

• Metal or foil touching the inside walls of the oven.

• Foil not closely molded to food, where edges have been left sticking up.

• Small metal parts such as twist-ties, poultry pins, or gold-rimmed dishes.

• Recycled paper towels which may contain small amounts of metal.

If this product is not maintained in a good state of cleanliness, its surface could

be degraded. This could affect the lifespan of the product and lead to a dangerous

situation.

PAGE 2 • SAFETY INFORMATION

ENGLISH

A SPECIAL NOTE ON ARCING

ADDENDUM

IF YOU SEE SPARKS IN YOUR MICROWAVE OVEN, IMMEDIATELY PRESS

STOP/START TO CEASE COOKING AND CORRECT THE PROBLEM.

CAUTION

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

1. Read all instructions before using the appliance.

2. Read carefully and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on

page 2.

3. This appliance must be grounded. Connect only to properly

grounded outlet. See "GROUNDING INSTRUCTIONS” on page 6.

4. Install or position this appliance only in accordance with the

provided installation instructions on page 9.

5. Some products such as whole eggs and sealed containers -for

example, closed glass jars- can potentially explode and should

not be heated in this oven.

6. Use this appliance only for the intended uses as described in this

manual. This type of oven is specifically designed to heat, cook, or

dry food. It is not designed for industrial or laboratory use. Do not

use corrosive chemicals or vapors in this appliance.

7. As with any appliance, close supervision is necessary when used

by children.

8. To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend the appliance when

paper, plastic, or other combustible materials are placed inside

the oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

PAGE 3 • SAFETY INFORMATION

ENGLISH

IMPORTANT SAFETY

INSTRUCTIONS

When using electrical appliances, basic safety precautions

should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, and

injury to persons or exposure to excessive microwave energy:

WARNING

• If materials inside the oven ignite, keep oven door closed, turn

oven off, and disconnect the power cord or shut off power at

the fuse or circuit breaker panel.

• Do not use the cavity for storage purpose. Do not leave paper

products, cooking utensils or food inside the cavity when not in

use.

9. Liquids, such as water, coffee, or tea can be overheated beyond

the boiling point without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or boiling when the container

is removed from the microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

10. Do not heat oil or fat for deep-frying. It is difficult to control the

temperature of oil in a microwave oven.

11. Foods with heavy skins such as potatoes, whole squash, apples

and chestnuts should be pierced with a fork or the tip of a sharp

knife before cooking.

12. The contents of feeding bottles and baby food jars should be

stirred or shaken and the temperature should be checked before

serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred

from the heated food. Pot holders may be needed to handle the

utensil.

14. Do not cover or block any openings on the appliance.

15. Do not store or use this appliance outdoors. Do not use this

product near water, for example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar locations.

16. Do not operate this appliance if the cord or plug is damaged, if it

is not working properly, or if it has been damaged or dropped.

17. Do not immerse cord or plug in water. Keep cord away from

heated surfaces. Do not let cord hang over the edge of a table or

counter.

PAGE 4 • SAFETY INFORMATION

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IMPORTANT SAFETY

INSTRUCTIONS

PAGE 5 • SAFETY INFORMATION

ENGLISH

18. Use only thermometers, specifically designed for use in

microwave ovens.

19. Be certain the glass tray and roller rings are in place before

operating the oven

20. This appliance should be serviced only by qualified service

personnel. Contact nearest authorized service facility for

examination, repair, or adjustment.

21. When cleaning sealing surfaces of the oven, such as the door

jamb, use only mild, nonabrasive soaps, or mild detergents

applied with a sponge or soft cloth.

22. Oversized foods or oversized metal utensils should not be

inserted in a microwave/convection oven as they may create a

fire or risk of electrical shock.

23. Do not clean with metal scouring pads. Pieces can burn off the

pad and touch electrical parts involving a risk of electric shock.

24. Do not use paper products when appliance is operated in the grill

mode.

25. Do not cover racks or any other part of the oven with metal foil.

This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

IMPORTANT SAFETY

INSTRUCTIONS

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is

recommended that a separate circuit serving only the oven be provided. The oven

is equipped with a 3-wire cord having a 3-prong grounding plug. It must be plugged

into a wall receptacle that is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces risk of electric shock by providing an escape wire for the electric

current. The cord provided with this appliance is equipped with a grounding wire

and a grounding plug. The plug must be plugged into an outlet that is properly

installed and grounded. Do not attempt to defeat this safety feature by modifying

the plug in any way.

Consult a qualified electrician or serviceman if:

1) The grounding instructions are not completely understood.

2) You are unsure that the appliance is properly grounded.

3) You have any questions about the grounding or electrical instructions.

POWER SUPPLY CORD

1. A short power supply cord is provided to reduce the risk of becoming entangled in

or tripping over a longer cord.

2. If the power supply cord is too short, do not use an extension cord. Have a

qualified electrician or serviceman to install an outlet near the appliance.

3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme

care must be exercised.

a) Use only a grounding type 3-wire extension cord that

has a 3-blade grounding plug and a 3-slot receptacle

that will accept the plug on the appliance.

b) The marked electrical rating of the cord set or extension

cord must equal to or greater than the electrical rating

of the appliance. The longer cord should be arranged

so that it will not drape over the counter top or table

top where it can be pulled on by children or tripped over

unintentionally.

NOTE: Neither Haier nor the dealer can accept any liability for damage to the oven

or personal injury resulting from failure to observe the electrical connection

procedures.

ENGLISH

PAGE 6 • SAFETY INFORMATION

GROUNDING INSTRUCTIONS

Improper use of the grounding plug can result in a risk of electric shock.

WARNING

ENGLISH

This section lists which utensils can be used in the microwave, which have limited

use, and which should not be used in the microwave at all.

RECOMMENDED

• Microwave browning dish: Use to brown the exterior of small items such as steaks,

chops, or pancakes. Follow the directions provided with your browning dish.

• Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some

steam to escape and avoid placing it directly on the food.

• Paper towels and napkins: These absorb excess moisture and prevent spattering.

Use for short-term heating and covering. Do not use recycled paper towels, which

may contain metal and could ignite.

• Heat-proof glass or glass-ceramic bowls and dishes: Use for heating or cooking.

• Paper plates and cups: Use for short-term heating at low temperatures. Do not

use recycled paper, which may contain metal and could ignite.

• Wax paper: Use as a cover to prevent spattering.

• Thermometers: Use only those labeled “Microwave Safe” and follow all directions.

Check the temperature of food in several places. Conventional thermometers

may be used on microwaved food once the food has been removed from the oven.

LIMITED USE

• Aluminum foil: Smooth, narrow strips of foil may be used to shield delicate areas

on food items like drumsticks and wings to prevent overcooking.

NOTE: Using too much foil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware: Use these only if they are labeled “Microwave

Safe”. If they are not labeled, test them to make sure they can be used safely.

• Plastic: Use only if labeled “Microwave Safe”. Other plastics can melt.

• Straw, wicker, and wood: Use only for short-term heating, such as warming dinner

rolls for a few seconds. Baskets and bowls may be flammable.

PAGE 7 • SAFETY INFORMATION

COOKWARE AND UTENSIL GUIDE

NOT RECOMMENDED

• Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can

shatter, causing damage and injury.

• Paper bags: These are a fire hazard, except for popcorn bags that are designed for

microwave use.

• Styrofoam plates and cups: These can melt and leave a harmful chemical residue

on food.

• Plastic storage and food containers: Containers meant for cold storage, such as

margarine tubs, can melt in the microwave.

• Metal utensils: These can damage your microwave oven. Remove all metal from

food and containers before cooking.

NOTE: To test if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which becomes very hot should

not be used.

• Parchment paper: Use as a cover to prevent spattering or as a wrap for steaming.

• Aluminum tray: May cause arcing. Transfer food to a microwave-safe container.

• Take-out carton with metal handle: May cause arcing. Transfer food to a

microwave-safe container.

• Metal or metal-trimmed utensils: Metal cookware, metal trim, and metallic glazes

may cause arcing.

• Wood: Wood will dry out when used in the microwave oven and may split or crack.

COOKWARE AND UTENSIL GUIDE CONT.

PAGE 8 • SAFETY INFORMATION

ENGLISH

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