Globe SP62P-4 Manual de usuario
Instruction Manual for Globe Mixers
Models SP10, SP20, SP25, SP30, SP30P,
SP40, SP60, SP62P, SP62P-4 and SP80PL
Model #:
Serial #:
Model SP20
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For additional Technical Support call Globe at 1-866-260-0522.
For all after sales support, visit www.globefoodequip.com
• Complete the Warranty Registration
• Find an Authorized Servicer
• View Parts Catalogs
Maintain and use this manual as a reference for training.
- IMPORTANT SAFETY NOTICE -
Page 3
ATTENTION OWNERS AND OPERATORS................................................................................................................4
KEY COMPONENTS OF THE MIXER ........................................................................................................................5
INSTALLATION ....................................................................................................................................................... 6-7
OPERATING INSTRUCTIONS.............................................................................................................................. 7-14
CLEANING INSTRUCTIONS ....................................................................................................................................15
IMPORTANT POINTS ...............................................................................................................................................16
RECOMMENDED MAINTENANCE ..........................................................................................................................16
CAPACITY CHART....................................................................................................................................................17
TROUBLESHOOTING ........................................................................................................................................ 18-19
LIMITED MIXER WARRANTY...................................................................................................................................20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2019 04162019
980165 Ver. 4 Rev. -_2019
Index
Page 4
Globe equipment is designed to provide safe and productive processing of food products as long as the equipment is
used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately
trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to
make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in
this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are 18 years of age or older, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain
about a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Globe has put several warning labels in English on its mixers. French labels are also available and can replace the
English labels at the owner’s discretion. If the warning labels and/or manual are misplaced, damaged, or illegible,
or if you require additional copies, please contact your nearest representative or contact Globe
directly to request these items at no charge.
Please remember that neither manual nor the warning labels replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Attention Owners and Operators
or
Page 5
Key Components of the Mixer
SP20 FRONT VIEW
SP20 SIDE VIEW
Minute Up/
Down Controls
Start Button
Stop Button
Attachment Hub
Planetary Grease Fitting
Planetary Shaft
Bowl Handle
Bowl Clamp
Speed Control
Bowl Guard
Built in Ingredient Chute
Bowl
Rubber Feet
Digital Timer Display
Seconds Up/Down Controls
Attachment Hub
Thumbscrew
Bowl Lift Lever
Bowl Guard Handle
Splash Guard
Bowl Cradle
Bowl Slides
Power Cord
Bowl Lift Wheel
(Models SP40 and
SP60)
Gear Oil Meter
(Models SP62P
and SP80PL)
Power Bowl Lift, Mode &
Timer Controls
(Models SP62P and
SP80PL)
Page 6
Installation
UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the equipment.
You have no recourse for damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in work area with adequate light and space.
• ONLY operate mixer on a solid, LEVEL, non-skid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create
hazards and will void the warranty.
• NEVER operate mixer without all warnings attached.
• DO NOT attempt to lift mixer alone.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have questions or do not understand everything in this manual. Contact your local
representative or Globe rst.
2. Remove the corrugated box from the skid by removing the bands on the box. NOTE: The SP62P, SP62P-4
and SP80PL are shipped in a wooden crate; only the bolts at the bottom of the crate (all four sides) need to be
removed.
3. Carefully unbolt the mixer from the skid using an 11/16'' or 3/4'' wrench.
4. Select a location for the mixer keeping these points in mind:
• Floor or counter must be level.
• Easy access for maintenance and service.
• Clearance for operating controls, installing and removing agitators, bowl, or attachments.
• Sufcient space for adding ingredients during mixing periods.
• Make sure rear ventilation outlet of mixer is not blocked.
5. Use at least two other people to tilt the unit and install rubber feet.
6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if needed.
7. Inspect mixer to make sure all parts have been provided (i.e. bowl, beater, whip, and dough hook). The SP60,
SP62P, SP62P-4 and SP80PL only have a bowl, dough hook and bowl truck.
8. Read the electrical information found on the data plate located at the rear of the machine. The incoming
power must match the rating on the data plate.
CONNECTING TO ELECTRICAL POWER
Cord Connected Units: This machine is provided with a three-prong grounding plug. The outlet that
this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type,
contact an electrician. Do not under any circumstances cut or remove the third ground prong from the
power cord or use an adapter plug. Never use an extension cord. Low power supply could damage the
mixer and/or cause a re.
Page 7
Installation
CONNECTING TO ELECTRICAL POWER cont’d.
If the unit needs to be hard-wired, have a licensed electrician connect the unit to the power supply.
Three Phase Units:
Before use, conrm proper rotation of all 3 phase mixers. There is a 50% chance your 3
phase mixer is properly rotating if you are using it on 3 phase power.
1. Make sure there is not a mixing tool on the mixer shaft and the bowl is empty.
2. Put the speed lever on one speed and turn the unit on.
3. Make sure the large, gray planetary casting is going in the direction of the arrow on
the mixer as you stand in front of the mixer (clockwise). (Do not pay attention to the
shaft rotation.) If it is traveling in the wrong direction, have a licensed electrician switch
the electrical connection and retest.
9. Complete and register the warranty information online at:
www.globefoodequip.com/support/warranty-registration-form.
10. Before use clean the mixer. Refer to Cleaning Instructions section of this manual.
NOTE: It is normal for the factory to apply a generous amount of grease in and on the machine.
Excess grease (brown in color) will be on all metal surfaces (e.g. top portion of bowl guard, speed control,
bowl clamps, bowl lift lever, and attachment hub thumbscrew). Excess high-pressured grease
(brownish-black) can also be found on the planetary shaft and some drippings can be found in the bowl.
Operating Instructions
TO AVOID SERIOUS PERSONAL INJURY:
• DO NOT operate mixer before reading the instruction manual rst.
• ALWAYS disconnect or unplug electrical power before cleaning, servicing, or
adjusting parts or attachments.
• ALWAYS keep hands, hair and clothing away from moving parts.
ABOUT THE REMOVABLE BOWL GUARD
The bowl guard can be rotated or removed to accommodate the operator’s function. The interlocking bowl guard is
easy to remove and reattach for easy cleaning in a sink or dishwasher.
NOTE: When bowl guard is open or not properly installed, mixer will not operate.
NOTE: Rotate bowl guard clockwise (open) and counterclockwise (closed) to
attach agitators to mixer.
Opening / Rotating Bowl Guard:
Rotating bowl guard clockwise (open) and counterclockwise (closed), allows the operator
to easily add ingredients and to properly remove the agitator and bowl from mixer.
1. When the separated handles are lined up together and pushed securely to the right
of mixer, the bowl guard is in the locked position and ready to operate (Fig. 7-1).
Fig. 7-1
Page 8
Operating Instructions
2. To rotate bowl guard to its open position, grasp the separated handles on bowl guard and move them
together as one, clockwise to open/rotate bowl guard. To close bowl guard, grasp the separated
handles and move them together as one, counterclockwise to close/rotate the bowl guard back into a locked
position.
Removing and Attaching the Bowl Guard:
NOTE: Before removing or attaching the bowl guard, make sure the bowl is in the down/
lowered position and the agitator tool is off the shaft.
1. To remove bowl guard for cleaning, push the lower part of the separated handle
out (clockwise) dividing the handle and releasing the guard from the rotation ring
(Fig. 8-1).
2. Once separated, take hold of the lower separated handle and continue turning the
guard clockwise until the bowl guard releases from the ring catch (Fig. 8-2).
3. To reattach the bowl guard, line up the ring catch on the left of the mixer; lift
guard gently into place and rotate the guard’s lower handle counterclockwise
until it snaps back into place with the upper part of the handle.
ATTACHING BOWL TO MIXER
NOTE: Install bowl BEFORE attaching agitator.
1. Lower bowl by pulling bowl lift lever forward and down to its resting
position. For models SP40 and SP60 rotate the bowl lift wheel
counterclockwise until it stops. For the SP62P, SP62P-4 and SP80PL press down
arrow (blue button) to lower bowl until it stops.
2. Lift bowl by bowl handles and:
a. Slowly position locking pin (located on the rear of bowl) into the hole in
middle rear of cradle (Fig. 8-3).
b. Lower bowl onto pins located on either side of bowl cradle.
3. Once bowl is positioned on cradle, secure bowl by pulling each bowl clamp
forward until bowl is locked tight (Fig. 8-4).
Fig. 8-1
Fig. 8-2
Fig. 8-3 Fig. 8-4
Page 9
Operating Instructions
ATTACH AGITATOR TO MIXER (i.e., Beater, Hook, Whip)
NOTE: It is easier to install the agitator before adding the ingredients into the bowl.
1. Rotate bowl guard to the left so it rests in the open position (Fig. 9-1).
Using excessive force to open and close bowl guard can damage
the spring lock and bowl guard microswitch and will void the warranty.
2. Slide the agitator slowly upwards onto the planetary shaft, tting the shaft pin through the
slot in the agitator (Fig. 9-2).
3. Rotate agitator clockwise to secure it onto the planetary shaft.
MIXING INGREDIENTS
Overloading or not following the capacity chart will damage the mixer and
void the warranty. Refer to Capacity Chart section.
Agitators must always rotate in a counterclockwise direction around the
bowl.
If the agitator moves clockwise, contact a licensed electrician immediately
to remedy incorrect wiring.
IMPORTANT: Make sure the speed control lever is on the rst (1) speed.
1. Add the appropriate mixing ingredients into the bowl.
2. Rotate bowl lift lever up until the bowl locks into position. On the SP40 and SP60
rotate bowl lift wheel clockwise until bowl is all the way up into position. For the
SP62P, SP62P-4 and SP80PL press the up arrow (blue button) until bowl is up into
position.
3. Rotate bowl guard to the right until it locks into the closed position (Fig. 9-3).
You will hear it ‘click’ into place.
NOTE: Mixer will not start if bowl guard is open or bowl is in the lowered position.
Before starting the mixer: Always change to the desired speed BEFORE starting the
mixer. Failure to do so can damage the gears or other parts and WILL void the
warranty.
SETTING and CHANGING SPEED
4. Select the appropriate speed setting by lifting or lowering the speed control lever. Three xed speeds are
available for use: rst (1), second (2), and third (3).
NOTE: The SP62P has two speeds and the SP80PL has four xed speeds.
Gear Speed: Product Type/Ingredient:
1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, wafe/cake batter, mashing potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed setting according
to the Capacity Chart. Refer to Capacity Chart section.
5. Press the green START button to begin mixing.
Fig. 9-2
Fig. 9-1
Fig. 9-3
Page 10
Operating Instructions
Always STOP mixer BEFORE changing speeds. Failure to do so can damage the gears
or other parts and WILL void the warranty!
6. To change the speed while mixing:
a. Press the red STOP button, then wait for the agitator to come to a complete stop.
b. Change the speed by raising or lowering the speed control lever.
c. Press the green START button to restart the mixer.
NOTE: The SP62P, SP62P-4 and SP80PL will automatically shut off if the speed is changed while the mixer
is in operation.
NOTE: Mixer is equipped with motor overload protection. If mixer shuts off during operation, reduce
the batch size and:
a. SP25 and smaller models: Press the STOP button then press the overload reset button located
on the back of mixer.
b. Larger models: Wait two minutes then press the START button on the control panel.
NOTE: Second speed should never be used on 50% Absorption Ratio (AR) or lower with the exception of the
SP60. The SP60 requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs.
NOTE: Reduce batch size by 10% if using chilled our, water below 70°F, ice, or high gluten our.
7. When the ingredients have been thoroughly mixed, press the red STOP button to stop the mixer.
NOTE: If the timer was used, mixer will automatically stop when time has expired.
8. Lower bowl by pulling bowl lift lever forward and down to its resting position. For models SP40 and SP60,
rotate bowl lift wheel counterclockwise until it stops. For models SP62P, SP62P-4 and SP80PL, press the
down arrow (blue button) until the bowl stops.
9. Rotate bowl guard to the left so it is in the open position.
10. Remove the agitator from the planetary shaft by lifting it upwards, then rotating it counterclockwise until it is
unlocked. Lower the agitator and remove from the planetary shaft.
11. Push each bowl clamp backwards to unlock the bowl from the bowl cradle.
12. Lift up slightly on bowl so it clears pins on the bowl cradle.
Most batches are heavy. Always use two people to remove and transport the loaded
bowl after mixing is complete. A bowl truck is included with the SP60, SP62P and
SP80PL models and must be used to unload bowls containing more than 50 lbs.
per batch.
Este manual sirve para los siguientes modelos
9
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