Globe SP10 Manual de usuario

S6161-1K-FSE-010

0910-LP-113-0781

INSTRUCTION MANUAL FOR

GLOBE MIXER MODEL SP-25

N00024-11-C-2111

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD.

DAYTON, OH 45439

DISTRIBUTION STATEMENT B: DISTRIBUTION AUTHORIZED TO U.S. GOVERNMENT AGENCIES

ONLY. PROPRIETARY INFORMATION: APRIL 2013. OTHER REQUESTS SHALL BE REFERRED TO

COMNAVSEASYSCOM 07L. NO SECONDARY DISTRIBUTION AUTHORIZED WITHOUT WRITTEN

APPROVAL OF THE APPLICABLE COMNAVSEASYSCOM PROGRAM MANAGEMENT OFFICE.

WARNING- THIS DOCUMENT CONTAINS TECHNICAL DATA WHOSE EXPORT IS RESTRICTED BY

THE ARMS EXPORT CONTROL ACT (TITLE 22, U.S.C., SEC 2751, ET. SEQ.) OR THE EXPORT

ADMINISTRATION ACT OF 1979, AS AMENDED, TITLE 50, U.S.C. APP. 2401 ET. SEQ. VIOLATIONS OF

THESE EXPORT LAWS ARE SUBJECT TO SEVERE CRIMINAL PENALTIES. DISSEMINATE IN

ACCORDANCE WITH PROVISIONS OF OPNAVINST 5510.161.

DESTRUCTION NOTICE- DESTROY BY ANY METHOD THAT WILL PREVENT DISCLOSURE OF

CONTENTS OR RECONSTRUCTION OF THE DOCUMENT.

PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND

APRIL 29, 2013

APPROVAL AND PROCUREMENT RECORD

APPROVAL DATA FOR: S6161-1K-FSE-010

TITLE OF MANUAL: Instruction Manual for Globe Mixer Model SP-25

APPROVAL AUTHORITY:

Groton, CT Design Agent, Electric Boat Corporation, dtd April 29, 2013.

CONTRACT

NUMBER SHIP

APPLICABILITY QUANTITY

MANUALS

QUANTITY

EQUIPMENT

BUILDING

YARD

N00024-11-C-

2111 SSN774 thru

SSN783**

SSN784AFS

* 1 EB Corp,

Groton, CT

* Quantities distributed in accordance with applicable Class Index of Technical Publications

(ITP).

** Applicable upon completion of ShipAlt 4681D.

REMARKS: Refer to the Record of Alterations page for specific remarks.

DATE: April 29, 2013

CERTIFICATION: It is hereby certified that S6161-1K-FSE-010 and the changes thereto

have been provided under the contract and approval data shown above.

/s/

J.H. Gagnon, Manager

Technical Services

Electric Boat Corporation

Groton, CT 06340

Record of Alterations

This manual reflects alterations occurring after April 29, 2013 as a result of the following:

CHANGE NO. DEFICIENCY DESCRIPTION



SAFETY-1

Safety Summary

GENERAL

The following general environmental, safety, and occupational health (ESOH) notices

supplement the specific warnings and cautions appearing elsewhere in this manual. They are

recommended precautions that must be understood and applied during operation and

maintenance of the equipment covered herein. Should situations arise that are not covered in the

general or specific safety precautions, the commanding officer or other authority will issue

orders as necessary to cover the situation. All maintenance operations shall comply with

OPNAVINST 5100.19: Navy Safety and Occupational Health (SOH) Program Manual for

Forces Afloat or OPNAVINST 5100.23: Navy Safety and Occupational Health (SOH) Program

Manual, as applicable.

KEEP AWAY FROM LIVE CIRCUITS

Operating personnel must observe safety regulations at all times. Do not replace components or

make adjustments inside equipment with a voltage supply turned on without specific orders from

appropriate authority.

DO NOT SERVICE ALONE

Personnel shall not, under any circumstances, reach inside or enter any enclosure to service or

adjust equipment except in the presence of someone who is capable of rendering aid.

USE CAUTION WHEN SERVICING LIVE EQUIPMENT

In general, use only one hand when servicing live equipment.

If a test meter is to be held or adjusted while voltage is being measured, ground the meter case

before starting measurement, and do not touch the live equipment or the personnel working on

live equipment while holding the meter.

RESUSCITATION

Personnel working with or near electrical equipment should be familiar with modern methods of

resuscitation. An approved poster illustrating the rules for resuscitation by mouth-to-mouth

method shall be prominently displayed. Posters may be obtained on request from the Bureau of

Medicine and Surgery.

HANDLING HEAVY EQUIPMENT

Personnel moving heavy equipment must ensure that proper lifting and handling equipment and

techniques are used.



SAFETY-2

INDUSTRIAL HYGIENE

Personnel must observe industrial hygiene requirements. Review requirements for appropriate

engineering controls and personal protective equipment (PPE) with the ship's safety officer, or

the maintaining activity's Industrial Hygiene department, to determine appropriate personal

protective equipment and waste handling procedures.

CONSUMABLE MATERIALS

Consumable materials (cleaners, etc) are potential submarine atmosphere contaminants and may

be toxic to personnel. Review requirements for appropriate stowage, engineering controls, and

personal protective equipment with Ship Safety Officer or Industrial Hygiene department for all

consumable materials used in performing the stated procedures.

Disposal of all non-metallic waste products (gaskets, etc) must be in accordance with approved

maintenance activity requirements and procedures. At-sea disposal must comply with

OPNAVINST 5090.1: Navy Environmental and Natural Resources Program Manual.



S6161-1K-FSE-010

Table of Contents

Part 1

Instruction Manual for Globe Mixers

Models SP10, SP20, SP25, SP30, SP30P,

SP40, SP60, SP62P, AND SP80PL

Part 2

Electrical Diagram

SP25 PLANETARY MIXER 120V Single Phase

Part 3

Parts Catalog

MIXERS

MODEL: SP25 & SPC25

Part 4

Globe Food Equipment Co.

July 2012 U.S.A. Parts Price List

Part 1

Instruction Manual for Globe Mixers

Models SP10, SP20, SP25, SP30, SP30P,

SP40, SP60, SP62P, and SP80PL

Instruction Manual for Globe Mixers

Models SP10, SP20, SP25, SP30, SP30P,

SP40, SP60, SP62P and SP80PL

Model SP20

For Service on Your Mixer:

1. Visitourwebsiteatwww.globeslicers.com

 (selecttheParts/Supportdropdown).

2. OrcalltheGlobeServiceDepartmentat937-299-8625andaskforcontact 

 informationforyourlocalservicecompany.

Model#:

Serial#:

VisitourwebsiteforinformationonadditionalproductsavailablefromGlobe.

www.globeslicers.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

Thismanualcontainsimportantsafetyinstructionswhich

mustbestrictlyfollowedwhenusingthisequipment.

- IMPORTANT SAFETY NOTICE -

ATTENTIONOWNERSANDOPERATORS................................................................................................................4

KEYCOMPONENTSOFTHEMIXER........................................................................................................................5

INSTALLATION....................................................................................................................................................... 6-7

OPERATINGINSTRUCTIONS.............................................................................................................................. 7-13

CLEANINGINSTRUCTIONS....................................................................................................................................14

IMPORTANTPOINTS...............................................................................................................................................15

RECOMMENDEDMAINTENANCE..........................................................................................................................15

CAPACITYCHART....................................................................................................................................................16

TROUBLESHOOTING........................................................................................................................................ 17-18

LIMITEDMIXERWARRANTY...................................................................................................................................20

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-4147

E-MAIL: [email protected]

WEBSITE: www.globeslicers.com

SP60P/SP80PL_UPDATES

Printed in the U.S.A. 10-4-2011

Index