Frymaster DECATHLON H55 Manual de usuario

Major Components Manual

Frymaster, a member of the Commercial Food Equipment Service

Association, recommends using CFESA-certified technicians.

24-Hour Service Hotline 1-800-551-8633

or service@frymaster.com

• H50/55

• OPEN BURNER

• DECATHLON

• 24G

• DEAN MILLIVOLT

• ELECTRIC/RE

• 2836

• 1721/18UE

• PUMPS

• GSMS

• 8SMS

• UHC-P

• UHC

• SINBAD

• HLZ

Essential Parts For

JUL 09

www.frymaster.com

819-6367

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS

EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY

FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE

PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL

BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY

CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR

INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART

AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

Copper wire suitable for at least 167°F (75°C) must be used for power connections.

DANGER

The electrical power supply for this appliance must be the same as indicated on the

rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase as specified on the rating

and serial number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring

diagrams furnished with the equipment. Wiring diagrams are located on the inside of

the fryer door.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. Personal

injury may result.

WARNING

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with

legs must be lifted during movement to avoid damage and possible bodily injury. For a

moveable or portable installation, Frymaster optional equipment casters must be used.

Questions? Call 1-800-551-8633

WARNING

Do not use water jets to clean this equipment.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring

diagrams furnished with the equipment. Wiring diagrams are located on the inside of

the fryer door.

WARNING

This equipment is intended for indoor use only. Do not install or operate this

equipment in outdoor areas.

Frymaster and Dean Major Components

TABLE OF CONTENTS

Chapter Content Page

GAS FRYERS

1 H50/52/55 1-1

2 Open Burner 2-1

3 Decathlon Series 3-1

4 24G Flatbottom 4-1

5 Dean Millivolt Fryers 5-1

ELECTRIC FRYERS

6 Pro Series/RE Electric Fryers 6-1

7 2836 Series 7-1

8 1721/18UE 8-1

9 Filter Motors and Pumps 9-1

WATER BATH UNITS

10 GSMS 10-1

11 8SMS Series 11-1

CABINETS/WARMERS/DISPENSERS

12 UHC-P 12-1

13 UHC 13-1

14 Sinbad 14-1

15 HLZ 15-1

REPAIR ACCESSORIES

16 Tools 16-1

H50/55

1-1

The H50/55 series fryer is Frymaster’s flagship gas fryer.

Unique physical characteristic:

•Closed burner with blowers to enhance efficiency of

combustion.

Where Used:

•McDonald’s, Burger King, and other large fast-food

restaurants.

Common Model Numbers

•FPPH355

Burners are attached to either side of

the frypot. See arrow.

H50/55

1-2

Controllers

Item **Standard

Part #

**Euro-look

Part #

Component

1 Computer Magic III.5

826-2296 826-2381 Dual-vat

826-2297 826-2325 Full-vat

2 Digital Controller

106-2074SP 106-3580 Dual-vat

106-2073SP 106-3504 Full-vat

3 Basket Lift Timer

106-2081SP 106-3496 Dual-vat

106-2080SP 106-3495 Full-vat

* 806-2071 806-2071 15-pin Wiring Harness, Computer-to-Interface Board

* 807-4199 807-4199 SMT Wiring Harness, Computer-to-Interface Board

* 826-2278 826-2278 Remote Computer, Burger King

* 807-4397 807-4397 Remote Computer Adapter

McDonald’s Computer

4 826-2342 M2000 Full Vat

* 826-1810 M100 to M2000 Conversion Kit

** Pro H50/55-Series cabinets were manufactured with standard cabinets with the 90º-edge

topcap and the Euro-Look cabinets with the rounded topcap.

H50/55

1-3

Gas Control Box Components

Item Part # Component

1 826-2264 Interface Board

2 807-1006 Ignition Module

3 807-3484 Connector, Rajah

4 807-0833 Relay, DPDT 5A 12VDC Latch

* 807-0834 Relay, SPDT 15A 12VDC Basket Lift (See Note 2 below)

5 826-2024 Cable, 21-inch Ignition (comes with Rajah connector)

6 806-6085 Flame Sensor wire assembly

* 826-1721 Ignition Cable (2 ignition cables, 2 rajah connectors)

* 807-1200 Ignition Wires, 27-inch (used with 807-1006)

* 807-1878 Ignition Wires, 19-inch (used with 807-1006)

* 806-3660 Sound Device, High Output

* 826-2458 Speaker, McDonald’s

* Not illustrated.

H50/55

1-4

Transformer/Relays

Item Part # Component

1 807-0012 4-Terminal Relay, Filter Only

* 807-2434 5-Terminal Relay, Filter Only

2 807-2180 Transformer, 208-240V/24V 50/60Hz

* 807-0979 Transformer 208-240V/12V 50/60Hz

3 807-1999 Transformer, 208-240V/24/12V

* 807-1696 3-wire Power Cord (CE)

* 807-1683 Relay, 12V (Hood Relay, McDonald’s only. Can be located in transformer box.)

* 807-0012 Pump Relay, 24V Coil, 18A

* 807-2434 Pump/Heater Relay, 24V Coil, 18A

* Not illustrated.

High-Limit Thermostat and Temperature Probe

Item Part # Component

1 826-1177

High Limit Thermostat - 425°F/218°C

2 806-4206 Temperature Probe

3 210-0681 Probe Guard

H50/55

1-5

Gas Supply and Combustion System Components

Item Part # Component

1 Igniter (includes gasket 816-0059, which may be ordered separately)

826-0981 Natural Gas

826-0982 Propane

2 826-1072 Universal Burner

Blower Assembly, Combustion Air (includes harness )

3 106-3001SP 230V (Right)

4 106-3000SP 230V (Left)

5 Gas Valve

826-1576 Gas Valve CE

* Conversion Kits

826-1145 Natural Gas to Propane/Butane, Full-vat

826-1146 Propane/Butane to Natural Gas, Full-vat

826-1147 Natural Gas to Propane/Butane, Dual-vat

826-1148 Propane/Butane to Natural Gas, Dual-vat

* Insulation Kits

826-0931 Burner Insulation Kit, Full Vat

826-0932 Burner Insulation Kit, Split Vat

* Not illustrated.

H50/55

1-6

Frypots

Item Part # Component

1 Frypot, Full Vat, Complete Assembly

* 106-1050SP Frypot, Complete Assembly

2 Frypot, Dual Vat, Complete Assembly

* 106-1080SP Frypot, Complete Assembly

* Not illustrated.

Open Burner

2-1

The open burner, or Master Jet, family of fryers

includes the 35, 45, CF, and J1C series at the

upper end and the GF14 and GF40 at the lower

end.

Unique physical characteristic:

•A U-shaped burner manifold surrounds the

frypot, supplying flame to metal

deflectors, or targets, which direct the heat

to the frypot.

Where used:

•Burger King uses 45’s. The other models will be found in smaller restaurants.

Common Model Numbers: FPP235, FMP245, PMJ145, MJ1CF, KJ3FC, J1C,

An open burner surrounds the frypot of the MJ

series of fryers. Orifices secure the deflectors.

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