Frymaster LOV BIEL14 SERIES Manual de usuario

©McDonald’s Corporation · Planned Maintenance Manual · Revised November 2012

Hazards

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Equipment alerts

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equipment while doing a procedure.

Tips

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FRYER FR

Frymaster

Model numbers BIEL14 & BIGL30

MANUALLOV – Low Oil Volume

Daily maintenance tasks

FR 4 D1 Cleaning fryer

FR 4 D2 Maintenance Filter

Weekly maintenance tasks

FR 4 W1 Clean Behind

Fryer

Bi-weekly maintenance task

FR 4 B1 Calibrate fryer

Monthly maintenance task

FR 4 M1 Calibrate fryer

recovery time

Quarterly maintenance tasks

FR 4 Q1 Deep Clean

FR 4 Q2 High Limit Check

FR 4 Q3 O-Ring inspection

FR 4 Q4 Clean Blower

Annual maintenance tasks

FR 4 Al-T Servicer inspection

(Electric fryers only)

FR4 A2-T Service inspection

(Gas fryers only)

Computer model Manual LOV M3000

A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product

Buttons, D. ON/OFF

Frymaster Fryer Model BIEL14 & BIGL30 – MANUALLOV FR 4

Model BIEL14

A. Manual LOV M3000 computer, B. Filter pan

APR 2015

*8196987*

Model BIGL30

Daily Cleaning of Fryers Daily FR 4 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2013 Page 1 of 2

Frymaster Fryer Model BIEL14 and BIGL30 – MANUAL LOV Daily FR4 D1

Why Removed caramelized oil from fryer and clean element hub.

Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot)

Time of day Low-volume periods For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Ecolab Hi-Temp Pad Holder

and Pad

KAY® QSR Heavy Duty

Degreaser

Paper towel

KAY® SolidSense

All Purpose Super

Concentrate (APSC)

Neoprene Filtering

Gloves

Bucket with

Sanitizer Soaked

Towels

Apron, heat-resistant KAY® QSR

Fryer Cleanser

Face shield Fryer’s Friend

Procedure

1 Turn fryers off.

Turn all fryer power

switches to the off position.

2 Put on protective gear.

Use all McDonald’s ap-

proved safety equipment,

including heat-resistance

apron, face shield and neo-

prene gloves.

This procedure should be

done for only one vat at a

time.

Hot oil can cause severe

burns

3 Clean front and topside area

of heating element hub

(electric only).

Wearing heat resistant

gloves, place covers on

frypots ensuring they are

square with the frypot.

Use a small amount of QSR

Fryer Cleanser on a Hi-Temp

pad (electric only).

Use Hi-Temp pad to clean

around the element hub and

surrounding housing area.

Once area has been cleaned,

wipe off excess with a sani-

tizer soaked towel. Ensure

the towel is not dripping

with solution around hot oil.

Clean area behind fryers (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2013 Page 2 of 2

Frymaster Fryer Model BIEL14 and BIGL30 – MANUAL LOV Daily FR 4 D1

Remove frypot cover and

remove basket rack using a

fryer’s friend, set aside. Lift

elements using fryer’s friend.

Replace frypot covers and

wipe excess oil from the ele-

ments with paper towel.

4 Clean underside area of heat-

ing element hub (electric

only).

Use a small amount of QSR

Fryer Cleanser on a

Hi-Temp pad.

Use Hi-Temp pad to clean

the underside of the element

hub and surrounding housing

area.

Once area has been cleaned

wipe off excess with a sani-

tizer soaked towel. Ensure

the towel is not dripping

with solution around hot oil.

Remove frypot cover. Using

a fryer’s friend, lower the

elements and replace the bas-

ket rack.

5 Wipe down surfaces.

Spray a clean, sanitizer-

soaked towel with Heavy

Duty Degreaser solution to

thoroughly wipe down all

surfaces of the fryer to re-

move grease and soil build-

up. Ensure the towel is not

dripping with solution around

hot oil. Allow surface to air

dry.

Oil in fryer may be very hot.

When wiping down equip-

ment, always be careful not

to drip water into electrical

components.

6 Repeat for remaining frypots.

Maintenance Filter Daily FR 04 D2

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2013 Page 1 of 5

Frymaster BIEL14 and BIGL30 – MANUALLOV Fryer Daily FR 04 D2

Why Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil

Time required 5 minutes to prepare 10 minutes per vat to complete

Time of day During low volume hours.

Hazard icons

Tools and supplies

Gloves, filtering Face shield Apron, heat-resistant

Ecolab Hi-Temp

Pad Holder & Pad McFiltering Kit for

built-in filtering

system

Ecolab Hi-Temp

Detail Brush KAY® QSR

Fryer Cleanser KAY® SolidSense All

Purpose Super

Concentrate (APSC)

Procedure

1 Put on protective gear

Use all McDonald’s approved

safety equipment, including

heat-resistance apron, face

shield and neoprene gloves.

This procedure should be

done for only one vat at a

time.

Hot oil can cause severe

burns

2 Check filter pan

Make sure filter drain pan and

pan cover are properly in

place.

3 Press and hold FILTER button

Make sure fryer is on and oil

is hot to get the best results

from filtering. Press and hold

the filter button for three

seconds until controller

displays FILTER MENU

changing to QUICK FILTER.

4 Press INFO button

Press the INFO button and the

controller displays MAINT

FILTER.

5 Press button

Press the button and the

controller displays MAINT

FILTER? alternating with

YES NO.

Press the button for YES to

drain oil. The controller

displays OPEN DRAIN

VALVE.

Press the X button for NO and

the controls return to normal

operation.

Maintenance Filter (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2013 Page 2 of 5

Frymaster BIEL14 and BIGL30 – MANUALLOV Fryer Daily FR 04 D2

6 Open the drain valve

Computer displays OPEN

DRAIN VALVE.

Carefully open the drain valve

and let the oil drain into the

filter pan. Push any pieces of

fried food or other sediment

into the drain valve, so they

drain out.

The controller displays

DRAINING.

7 Lift elements (electric only)

Once oil has drained, raise the

hinged elements.

Use protective gloves when

lifting elements or burns

could result.

Be careful not to damage the

probe in center of elements.

8 Scrub inside vat

Use the Hi-Temp Pad Holder,

pad, and a small amount of

KAY QSR Fryer Cleanser to

scrub the walls, corners and

bottom of the inside of the

vat. Use the Hi-Temp Detail

Brush to remove debris build

up from elements (electric

only), corners of vats and

other hard-to-reach areas.

Be careful not to damage the

probes.

9 Scrub complete

Once the vat is clean and the

controller displays SCRUB

VAT COMPLETE?

alternating with CONFIRM.

Press the button.

10 Washing

The controller displays

WASH VAT? alternating

with CONFIRM. Lower the

elements and press the 

button.

11 Open the return valve

The controller displays OPEN

RETURN VALVE alternating

with CONFIRM.

Open the return valve and

press the button to begin the

filter process.

The controller displays

WASHING while oil is

circulated through the vat.

12 Close drain valve

The controller displays

CLOSE DRAIN VALVE.

alternating with CONFIRM.

Close the drain valve and

press the button.

3 Rinsing

The controller displays

RINSING while oil is flushed

through the vat.

Maintenance Filter (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2013 Page 3 of 5

Frymaster BIEL14 and BIGL30 – MANUALLOV Fryer Daily FR 04 D2

Close the return valve

The controller displays

CLOSE RETURN VALVE

WHEN VAT FULL

alternating with CONFIRM.

Once the vat is full and

bubbles appear in the oil,

close the return valve and

press the button.

5 Open the drain valve

Computer displays OPEN

DRAIN VALVE.

Carefully open the drain valve

and let the oil drain into the

filter pan. The controller

displays DRAINING.

6 Rinse again

Once the rinse is completed

and drain is open, the

controller displays RINSE

AGAIN?, alternating with

YES NO. If the vat is clean

press the Xbutton. If the vat

is not clean, press the 

button and step 13 is repeated.

7 Polish

The controller displays

POLISH? alternating with

CONFIRM. Press the 

button. The controller

displays POLISHING

alternating with the

countdown timer while the oil

is circulated through the filter

system for 5 minutes.

8 Open the return valve

The controller displays OPEN

RETURN VALVE alternating

with CONFIRM.

Open the return valve to

begin the polish process and

press the button.

9 Polishing

The controller displays

POLISHING alternating with

the countdown timer while

the oil is circulated through

the filter system for 5

minutes.

0 Fill vat

Once the polish cycle is

complete, the controller

displays FILL VAT?

alternating with CONFIRM.

Press the button.

Maintenance Filter (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2013 Page 4 of 5

Frymaster BIEL14 and BIGL30 – MANUALLOV Fryer Daily FR 04 D2

1 Close drain valve

The controller displays

CLOSE DRAIN VALVE.

Close the drain valve.

2 Filling

The controller displays

FILLING changing to

CLOSE RETURN VALVE

WHEN VAT FULL

alternating with CONFIRM

Once the vat is full and

bubbles appear in the oil,

close the return valve and

press the button.

Close the drain valve and

press the button.

3 Change the filter pad

The controller displays OFF

changing to CHANGE

FILTER PAD? alternating

with YES NO. Press the 

button.

4 Pull-out filter pan

Open the door and pull the

filter pan assembly out.

The filter pan may be hot!

Use protective gloves, or

severe burns may result.

5 Remove crumb basket

Lift the crumb basket from

the filter pan. Wipe the oil

and crumbs from the crumb

basket. Clean the crumb

basket with soap and water,

and thoroughly rinse with hot

water.

6 Remove filter pad hold down

ring

Remove the filter pad hold

down ring and clean with hot

SolidSense All Purpose Super

Concentrate (APSC) solution

at the compartment sink.

Rinse thoroughly with hot

water.

7 Remove filter pad from pan

Pull the filter pad from the

pan and discard pad

8 Remove bottom inner screen

Pull the bottom inner screen

from pan and clean

thoroughly with hot

SolidSense All Purpose Super

Concentrate (APSC) solution

at the compartment sink.

Rinse thoroughly with hot

water.

9 Clean filter drain pan

Wipe the oil and crumbs from

the filter pan.

Maintenance Filter (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2013 Page 5 of 5

Frymaster BIEL14 and BIGL30 – MANUALLOV Fryer Daily FR 04 D2

0 Reassemble

Reassemble in reverse order,

placing the bottom screen into

the filter pan first, followed

by the filter pad with rough

side facing up, hold down

ring and the crumb basket.

Ensure the filter pan, bottom

screen, crumb basket, and the

hold down ring are

thoroughly dry before placing

filter pad into pan as water

will dissolve the filter pad.

1 Turn on fryer

Press the power button to turn

the controller on and return

the fryer to normal operation.

2 Is vat full?

The controller displays IS

VAT FULL? Press the 

button when vat is full. Add

additional oil if necessary.

Clean area behind fryers Weekly FR 4 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2012 Page 1 of 4

Frymaster Fryer Model BIEL14 and BIGL30 – MANUAL LOV Weekly FR4 W1

Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer

Time required 5 minutes to prepare 45 minutes to complete

Time of day After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck Brush, pot, nylon Bucket with

KAY®

SolidSense™

All Purpose

Super Con-

centrate

(APSC)

Bucket, clean and

sanitized towels Bucket, soiled towels

Caution Wet Floor

Sign Mop

Mop bucket Mop wringer Paper towels Putty knife Neoprene Gloves

Procedure

1 Turn fryers off.

Turn all fryer power switches

to the off position.

2 Remove and empty grease

trough and cup.

Remove the grease trough

from the exhaust hood. Re-

move the grease cup from the

hood. The trough and cup are

located beneath the hood fil-

ters. Pour any oil in the

trough and cup into the oil

removal cart.

Oil in trough and cup may be

hot. Use gloves.

3 Shut off and disconnect gas.

If the fryer is not a gas fryer,

skip this step.

If the fryer is a gas fryer, use

the manual gas shut-off valve

to shut off the gas supply. The

manual gas shut-off valve is

located on the supply line

before the quick disconnects.

Then disconnect the gas line

from the fryer via the quick

disconnect.

Use only the manual shut-off

valve to shut off the gas. Do

not use the quick disconnects.

Manual

shut-off

Clean area behind fryers (continued)

©McDonald’s Corporation · Planned Maintenance Manual · Revised October 2012 Page 2 of 4

Frymaster Fryer Model BIEL14 and BIGL30 – MANUAL LOV Weekly FR 4 W1

4 Prepare fryer for cleaning.

Release the locks on the fryer

wheels.

If the fryer has a capping

piece, lift the front of the cap-

ping piece far enough to let

the backsplash clear the filter

shelf. Roll the fryer carefully

away from the firewall, just

until the capping piece clears

the filter shelf.

Secure the capping piece, if

there is one. Place vat covers

on all vats.

Roll the fryer farther away

from the firewall, far enough

to clean behind the fryer.

Oil in fryer may be very hot.

Roll the fryer slowly to avoid

splashing the oil. Use gloves

5 Disconnect fryer from

electricity.

Unplug the fryer’s electrical

cord from the outlet by pull-

ing on the electrical plug’s

body. You may need to twist

the plug to remove from the

outlet.

6 Clean fryer filters.

Remove the fryer filters

from the exhaust hood.

Take the filters to the

three-compartment-sink

and soak them in KAY®

SolidSense™ All Pur-

pose Super Concentrate

(APSC).

KAY® SolidSense™ All

Purpose Super Concen-

trate (APSC)

7 Scrape area behind fryer.

Use a putty knife to scrape off

all soft grease and hard car-

bon from the area behind the

fryer. Clean the following

areas in this order: the parts of

the stack you can reach, the

back of the exhaust hood, the

sides of the exhaust hood, and

the fryer filter recess area.

On an electric fryer, next use

the putty knife to scrape all

soft grease and hard carbon

from all sheet metal around

the fryer, the standoff piece,

and the fryer stand. Skip to

step 8 after these areas are

cleaned.

On a gas fryer, next use the

putty knife to scrape all soft

grease and hard carbon from

these areas in this order: the

flue restrictor, all sheet metal

around fryer, the removable

gravity blade, the seal angle,

the stand-off piece, and the

fryer stand.

On a gas fryer, be careful not

to drop any soft grease or

hard carbon into the fryer flue

passage while cleaning.

Do not break the fire protec-

tion fusible link in the lower

area of the stack. Breaking the

link will activate the fire ex-

tinguishing system.

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