Franke Bremer VIVA au lait Manual de usuario

bremer VIVA au lait

Operating Instructions

Franke Coffee Systems

Automatic Coffee/ Cappuccino/ Espresso Machine

Dear customer,

before putting your coffee machine into operation, please read the operating

instructions carefully. In this way, you protect yourself and you avoid damages to

the device.

They contain important information on the correct use of your machine and will

enable you to use the coffee machine with the necessary handling.

Always keep these operating instructions to hand.

The coffee machine enables you to prepare

− brewed coffee, coffee specialities without milk

− machine with milk frother as additional feature: for coffee products with milk

− special coffee by adding the ground coffee to the coffee chute

− tea / dispensing of hot water or steam depends on the unit type

− for the commercial use only.

Please use the coffee machine for the preparation of coffee only. Improper use can

result in damage to persons and objects.

How does the coffee machine work ?

After a button is pressed, the coffee machine fully automatically brews coffee or

coffee specialities cup for cup. The coffee beans are freshly ground for each brewing

operation.

After brewing, the dry coffee grounds are scraped off into the grounds container or

container ejector.

Key to symbols

.Activities to be carried out

Notes, functional sequences

Reference to other instructions

Contents Page

1. Notes on operating safety 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. Familiarise yourself with the bremer VIVA KM au lait 6. . . . . . . .

2.1 Set the language for the menue 7. . . . . . . . . . . . . . . . . . . . . . . . .

3. Switch on the unit 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.1 Top up coffee beans 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.2 Provide milk 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.3 Prepare and take coffee 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.3.1 Preparing single portions (factory setting) 12. . . . . . . . . . . . . . . . .

3.3.2 Set the number of portions − Multiple Selection 13. . . . . . . . . . . .

3.4 Manual ground coffee metering 14. . . . . . . . . . . . . . . . . . . . . . . . .

3.5 Manually add milk or milk froth 15. . . . . . . . . . . . . . . . . . . . . . . . .

3.6 Emptying the grounds container 16. . . . . . . . . . . . . . . . . . . . . . . . .

3.7 Adjusting the milk dosage 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.8 Preparation of different quantities 17. . . . . . . . . . . . . . . . . . . . . . .

3.9 Switching to the second product level 18. . . . . . . . . . . . . . . . . . . .

4. Take hot water (additional Feature) 19. . . . . . . . . . . . . . . . . . . . . .

4.1 Dispensing different quantities of hot water 20. . . . . . . . . . . . . . .

5. Take steam (additional feature) 21. . . . . . . . . . . . . . . . . . . . . . . . . .

6. Cleaning and care 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.1 Cleaning the milk system 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.2 Cleaning the brewing unit 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.3 Cleaning the coffee dispenser 27. . . . . . . . . . . . . . . . . . . . . . . . . . .

6.4 Decalcifying and cleaning the hot water / steam outlet

(add. feature) 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.5 Clean coffee bean container and housing 31. . . . . . . . . . . . . . . . .

Contents Page

7. Switch off / End of operation 32. . . . . . . . . . . . . . . . . . . . . . . . . . . .

8. Adjustment, programming 33. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8.1 Overview of the adjustment possibilities 33. . . . . . . . . . . . . . . . . .

8.2 Display or delete the summing counter 34. . . . . . . . . . . . . . . . . . .

8.3 Assigning bean container to the article key 35. . . . . . . . . . . . . . . .

8.4 Adjusting metering quantities for article 36. . . . . . . . . . . . . . . . . .

8.5 Adjusting the metering quantity hot water" 37. . . . . . . . . . . . . . .

8.6 Assigning article names to the article key or blocking a key 38. . .

8.7 Setting article prices 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8.8 Adjusting article control (multiple selection) 40. . . . . . . . . . . . . . .

8.9 Enter a secret code (PIN) to change settings 41. . . . . . . . . . . . . . .

8.10 Setting the dispensing sequence 42. . . . . . . . . . . . . . . . . . . . . . . .

9. Faults and remedies 43. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10. Technical data 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11. Setting up and connecting (customer service) 47. . . . . . . . . . . . .

11.1 Setting up 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.2 Remove protection / Inserting beans container 49. . . . . . . . . . . . .

11.3 Connecting the water supply 50. . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.4 Connecting the water outlet 50. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.5 Connecting the mains cable 51. . . . . . . . . . . . . . . . . . . . . . . . . . . .

12. Rating plate data / Maintenance 52. . . . . . . . . . . . . . . . . . . . . . . .

12.1 Maintenance notes 53. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13. Dismantling, disposal 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EU Conformity declaration 55. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1. Notes on operating safety

Operation

DThe unit is not a working substance in the sense of the regulations for operating

safety. The operator is responsible for the operation, the risk assessment, and

for the repeated tests by authorized persons.

Danger ! Risk of death by electric shock!

DDo not spray the unit with a water hose or high-pressure cleaner.

DDo not allow any liquids to flow into the ventilation slits and filling openings.

DIn the event of operating faults, refer chapter 9. "Faults, remedy" section.

Attention ! If the following notes are not observed, slight injuries or

property damage might result.

DThe unit may only be operated

− by trained staff (assigned personnel)

− under supervision

− for the purpose outlined in the operating instructions.

DDo not cover the ventilation vents !

DThe unit may only be operated outdoors if covered and if there is sufficient wind

protection. Protect the unit from moisture and direct sunlight.

DThe ambient temperature around the unit must not fall below freezing point.

This would cause the water to freeze inside the unit and damage it.

Inspection of the safety equipment in regular intervals

DAccording to the pressure vessel regulations 97/23/EG and to the regulations

for operating safety the operator is responsible for the careful maintenance and

for the inspection of the safety equipment in regular intervals.

DFor this reason, the unit should be inspected and serviced once a year by the

authorised Franke customer service.

Extended operating pauses or shut−down of the unit

DBefore extended shut−down periods, the cleaning program has to be carried out.

DIn order to avoid frost damages or in case of risk of freezing, the Franke

customer service has to empty the unit.

2. Familiarise yourself with the bremer VIVA KM au

lait

*Toggle for variable milk

dosage

Bean container, right

*Bean container, left

Bean container, centre

Cover, bean container

*lockable)

Cover for manual ground

coffee metering and clea-

ning agent metering

*Steam button or

double portions

*Steam outlet

Hot water button

Hot water outlet

Grounds drawer with handle recess

Keybad cover

(lockable)

Coffee dispenser:

Swivelable and height-

adjustable

Unit switch

On / OFF (STANDBY)

Scroll backwards in the main menu

Start cleaning

program

Confirm loading cleaning

tablet /

dosage ground coffee

Article keys:

Coffee, Espresso, Cappuc-

cino, Espresso Macchiato

Making the settings / adding milk froth /

clean the milk suction hose

Delete summing counters

Article keys:

Coffee Cream, Latte Macchiato, Caffe

Latte, Hot Milk

Scroll forwards in the main menu

Opening and closing menus

Display and input panel

Display panel

Make settings / adding milk

Drip tray

Drip grille

Indicator lamps

Air nozzle

*Toggle for 4 different

output quantities

*=additional feature

*Milk Fridge

Milk suction hose

2.1 Set the language for the menue

− before switching on

− in STANDBY Mode

− at the machine

Example: set the language to German

.Press the upper article key on the left hand

side continuously, press at the same time

key or till the requested country

code apears in the display panel

Country code Language

031 Dutch

033 French

044 English

049 German

081 Japanese

095 Russian (add. feature)

.Confirm set country code with key

DSubsequently the setted language is shown

(Summenzähler" = Summing counter) in

the display.

.Go to Menü verlassen" (= Exit menu) with

key

.Confirm the setting with key

DThe desired language is set.

DThe machine goes into the STANBY Mode

and stores the new setting.

DIn case of power failure or incorrect setting

procedure it is possible to loose applied

data.

!!! STANDBY !!!

START

081 STANDBY

Country code

Summenzähler

Menü

verlassen

!!! STANDBY !!!

3. Switch on the unit

.Open the water valve.

.Switch on the electrical mains switch.

D!!! STANDBY !!! appears in the display panel.

.Unlock and open keypad cover with key.

.Switch on the coffee machine by pressing

the on−off switch.

DRinsing process runs and boiler is heated up

(approx. 5 minutes).

DThe coffee machine is ready for operation

when the green indicator lamps on the

buttons light up and when "Ready" is

displayed in the display panel.

.Close the keypad cover and remove the key.

3.1 Top up coffee beans

DTop up with only the amount required for the day, because the coffee beans lose

their aroma if they are in the hopper for too long.

DEnsure that no foreign bodies enter the hopper.

!!! STANDBY !!!

lockkeypad

open

Top up coffee beans

.Unlock the hopper cover with the key and

open it.

.Fill the empty hopper with the required type

of coffee beans.

DIf the appliance is equipped with 2 grinders,

it will be possible to use two different sorts

of coffee beans.

.Close the hopper after filling it so that the

aroma is preserved.

Display when a hopper is empty

DIf the beans container becomes empty

during operation, this is indicated in the

display panel, e.g.: "Refil coffee container to

centre".

DThe corresponding article keys are

blocked.

DIf this message appears during a brewing

operation, it is possible that this brewing

operation took place without a sufficient

amount of ground coffee. Refill the bean

container with coffee beans and repeat the

brewing operation.

Confirmation of filling

.Press blocked article key for approx. 5

seconds.

DWhen the green indicator lamp lights up

again, the coffee machine is ready for

brewing.

Cover, beans container

Lock (option)

Refill centre

ground container

Example:

Beans container

left

(1 kg)

centre

(1.5 kg)

right

(1 kg)

Example:

CAUTION

NOTE

3.2 Provide milk

Food poisoning by bad milk!

If off milk is used, there will be the risk of food poisoning. For

hygienic reasons, the milk has to be replaced in time. Off milk has a

foul smell and must not be used.

Observe the hygienic instructions and use only pre−cooled long−life

milk.

Fresh milk has to be kept away from light, in cooled conditions at 4 to

8°C, and closed. The life of milk is guaranteed by the indication of

the consumption date on the packing.

Please observe that no foreign bodies must come into the milk tank.

Non−cooled milk will be very hot when being doses, this can result in

dosage fluctuations and form a skin (clogging). Moreover, there is a

risk of burning when tasting.

bremer VIVA with Milk Fridge

DMilk with a fat content of 3,5% is best suited

for frothing.

.Immerse the suction hose for milk into the

milk.

DMake sure that the suction nozzle at the

suction hose stands on the bottom of the

milk container. Do not bend the suction

hose.

.Close the cooling compartment.

DClean the suction hose two times a day, see

page 23.

Suction nozzle

Suction hose

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