Diamond DFV-1011/N Manual de usuario

Mod: DFV-1011/N

Production code: E2 RDA-110E ER 06DI 52

02/2014

CONVECTION+HUMIDIFICATION

COMBI DIRECT

305/105/110/115

ANALOGIC

CONVECTION - STEAM OVEN

INSTRUCTIONS FOR THE INSTALLATION,

USE AND MAINTENANCE

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

WARNING !

Before making any type of connection of this equipment (electrical or

hydraulic), carefully read the instructions in this manual.

The installation must be carried out only by qualied technical

personnel.

FOREWORD

The contents of this manual are generic and not all the functions described may be available on

your product.

The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to

printing or copy errors. We reserve the right to make on our own products those changes to be considered

necessary or useful, without jeopardizing the essential characteristics.

Read the instructions for use very carefully paying particular attention to the rules concerning safety de-

vices. This appliance must only be used for what it has been designed for and built for and that is: all baking

of dishes and regenerating pre-cooked and/or frozen food.

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

INDEX

0.0A Dimensions 5x2/3 GN

0.0B Dimensions 5x1/1 GN

0.0C Dimensions 10x1/1 GN

0.0D Dimensions 15x1/1 GN

0.0E Dimensions 5x2/3 GN + stand

0.0F Dimensions 5x1/1 GN + stand

0.0G Dimensions 10x1/1 GN + stand

INSTALLATION

1.0 Declaration of Conformity

1.1 European Directive ROHS 2011/65/UE

1.6 Technical data for electrical connection

2.0 Installing the appliance

2.2 Electrical connection

2.3 Hydraulic connection – water inlet

2.3A Technical data table water connection

2.4 Hydraulic connection- water drainage

3.0 Control and safety devices

3.1 Spare parts replacing

3.2 Checking the functions

USE AND MAINTENANCE

4.1 Programming and operation mod. Convection + Humidication

4.1A Description control panel components Convection + Humidication

4.2 Programming and operation mod. Combi Direct

4.2A Description control panel components Combi Direct

4.4 Starting the oven

4.5 Auxiliary commands and controls

4.6 Turning the oven off

9.0 Maintenance

9.1 What to do in the case of a breakdown and/or extended period of non use

10.0 Cooking tips

10.1 Remedies to cooking hitches

5 x 2/3 GN

0.1A Dimensions mod. 5 x 2/3 GN

Model Dimensions Capacity Trays distance

5 x 2/3 GN

Electric cm 71 x 65 x h 58 5 x 2/3 GN

5 x 1/2 GN 67 mm

A- Electrical connection

B- Water inlet Ø 3/4”

C- Water drainage Ø 40 mm

D- Cooking chamber relief valve Ø 60 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

5 x 1/1 GN

0.1B Dimensions mod. 5 x 1/1 GN

Model Dimensions Capacity Trays distance

5 x 1/1 GN

Electric cm 71 x 83 x h 58 5 x 1/1 GN

10 x 1/2 GN 67 mm

A- Electrical connection

B- Water inlet Ø 3/4”

C- Water drainage Ø 40 mm

D- Cooking chamber relief valve Ø 60 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

10 x 1/1 GN

0.1C Dimensions mod. 10 x 1/1 GN

Model Dimensions Capacity Trays distance

10 x 1/1 GN

Electric cm 71 x 83 x h 91 10 x 1/1 GN

20 x 1/2 GN 67 mm

A- Electrical connection

B- Water inlet Ø 3/4”

C- Water drainage Ø 40 mm

D- Cooking chamber relief valve Ø 60 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

15 x 1/1 GN

0.1D Dimensions mod. 15 x 1/1 GN

Model Dimensions Capacity Trays distance

15 x 1/1 GN

Electric cm 75 x 85 x h 156 15 x 1/1 GN

30 x 1/2 GN 67 mm

A- Electrical connection

B- Water inlet Ø 3/4”

C- Water drainage Ø 40 mm

D- Cooking chamber relief valve Ø 60 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

5 x 2/3 GN + SG-53R

0.1E Dimensions mod. 5 x 2/3 GN + stand

Model Dimensions Capacity Trays distance

5 x 2/3 GN

Electric cm 71 x 65 x h 130 5 x 2/3 GN

5 x 1/2 GN 67 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

5 x 1/1 GN + SG-51R

0.1F Dimensions mod. 5 x 1/1 GN + stand

Model Dimensions Capacity Trays distance

5 x 1/1 GN

Electric cm 71 x 83 x h 130 5 x 1/1 GN

15 x 1/2 GN 67 mm

5 x 2/3 GN / 5-10-15 x 1/1 GN ANALOGIC

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