DeLonghi GDF 601 SS Instrucciones de operación

GDF 601 SS

gas cooker

with

fan oven

Before operating this cooker,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed and

built by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully how

to operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

Contents

Model GDF 601 SS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Lighting of the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Choice of the burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

How to use the fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

General features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Operating principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Function selector knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Thermostat knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Defrosting frozen foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Hot air cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

For the installer

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Conversion to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

1 - Injectors replacement of top burners . . . . . . . . . . . . . . . . . . . . . . . . . . .23

2 - Adjusting of primary air of the top burners . . . . . . . . . . . . . . . . . . . . . . .23

3 - Adjusting of the minimum of the top burners . . . . . . . . . . . . . . . . . . . . .24

Table for the choice of the injectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Introduction

Congratulations on your purchase of this Delonghi cooker which has been carefully

designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and

fully understood.

We would emphasise that the installation section must be fully complied with for your safety

to ensure that you obtain the maximum benefits from your appliance.

Fig. 1

Identification label

When you open the bottom oven

door the indentification label is at

the bottom right hand side.

Assembling the back-

guard

Before assembling remove any

protective film/adhesive tape.

The backguard B and the side

supports S and D can be found

packed in the drawer.

1. Insert the side supports S and D

into the backguard B (see fig. 1)

2. Insert the backguard group into

the support guides in the cooker

3. The backguard can be removed

for cleaning or fixed with a

screw through the hole C.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Features and technical data

Gas burners (Fig. 2)

1. Auxiliary burner (A)

1.00 kW

2. Semi-rapid burner (SR)

1.90 kW

3. Semi-rapid burner (SR)

1.90 kW

4. Rapid burner (R)

3.15 kW

Fan oven

– Grill element 2000 W

– Circular element 2500 W

– Inside oven dimensions

(Width x Height x Depth)

42,4 x 33 x 42 cm

– Usable oven volume

59 dm3

Control panel (Fig. 2)

6. Front left burner (1)

control knob

7. Rear left burner (2)

control knob

8. Rear right burner (3)

control knob

9. Front right burner (4)

control knob

10.Oven/grill control knob

11. Oven thermostat control

knob

12. Auto electronic timer

Fig. 2

900 mm

600 mm

2134

6789

How to use the electronic clock

Fig. 3

The electronic programmer is a device

with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clock

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push the

button and then, within 7 seconds, the

or button until you have set the

correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer display

shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

Cooking with automatic

switch-off

The aim of this function is to automatically

stop the cooking after a pre programmed

time, for a maximum period of 99 minutes.

To set the cooking time, push the or

button until you obtain the desired

time in the display. The symbol AUTO

will be shown in the display. Then you

adjust the oven thermostat knob

according to the required temperature.

The oven will immediately start to operate

and will work for the pre programmed

time. The display shows the count down.

Clock time can be displayed by pressing

the button. Once the time has

elasped, the oven will switch off

automatically, the symbol AUTO will go

off and an intermittent buzzer, lasting 7

minutes, will start; this can be stopped by

pressing the button.

Important: Before the buzzer is

stopped switch off the oven manually.

To cancel the cooking program at any time

press the and buttons together and

release the button first.

Setting the frequency of

the alarm sound

The selection from 3 possibilities of

sound can be made by pressing the

button. Electronic alarm

The programmer can be used as an alarm

only for a maximum period of 99 minutes.

To set the alarm, push the or

button until you obtain the desired time in

the display. Once the time has elasped,

an intermittent buzzer, lasting 7 minutes,

will start; this can be stopped by pressing

the button.

Attention: If the bottom oven is

switched on when the buzzer starts, it

will be automatically switched off. For

it to operate furtherly you have to stop

the buzzer by pressing the button.

How to use the hob burners

Hob burners

Each hob burner is controlled by a

separate gas tap operated by a control

knob (fig. 4) which has 3 positions marked

on the control panel, these are:

– Symbol ●: tap closed (burner off)

– Symbol : High (maximum)

– Symbol : Low (minimum)

Push in and turn the knob anti-clockwise

to the selected position.

Low High

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the

symbol printed on the control panel (fig. 4).

2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the

burner with a match or lighted taper.

3) Adjust the burner according to the setting required.

To turn the burner off, fully rotate the knob clockwise to the off position: ●.

The maximum setting of the control tap is for boiling, the minimum setting is for slow

cooking and simmering.

All working positions must be choosen between the maximum and minimum setting, never

between the maximum setting and the “OFF” position.

Fig. 4

Electric ignition

The sparks generated by the electrodes close to the burners will ignite the choosen burner.

Whenever the lighting of the burners is difficult due to peculiar conditions of the gas fea-

tures or supply, it is advised to repeat the ignition with the knob on “minimum” position.

Burners Pan diameter

Auxiliary 16 cm

Semi-rapid 16 ÷ 22 cm

Rapid up to 30 cm

Fig. 5

Choice of burner

The burner must be choosen according to the diameter of the pans and energy required.

Saucepans with handles which are excessively heavy, in relationship to the weight of the

pan, are safer as they are less likely to tip.

Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally

knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

How to use the fan oven

General features

The heating and cooking in electrical hot air ovens take place by forced convection.

The two elements which make this process take place are:

- Circular element 2500 W

- Grill element 2000 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (ther-

mostat knob on position 250) for 60 minutes in the position (fan oven) and then in

the position (grill), to eliminate possible traces of grease on the heating elements.

Operating principles

Heating and cooking in the FAN oven are obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circu-

lar heating element and then sends it back through the muffle.

Before the hot air is sucked back again by the fan to repeat the described cycle, it

envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

b. by radiation

The heat is radiated by the infra red grill element.

FUNCTION SELECTOR KNOB (fig. 6)

Rotate the knob clockwise to set the oven for one of the following functions.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).

It remains on in all the cooking modes.

THERMOSTAT KNOB (fig. 7)

This only sets the cooking temperature and does not switch the oven on. Rotate clock-

wise until the required temperature is reached (from 50 to 250°C).

The light above the temperature selector will illuminate when the oven is swiched on

and turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

DEFROSTING FROZEN FOODS

Only the oven fan comes on. Use with the thermostat knob set to “0” - other positions

have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Fig. 6 Fig. 7

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