Caple C2600 Manual de usuario

Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Sense Premium,

Single Oven Instruction Manual

C2600,

C2600GM,

C2600SS

2Instruction manual C2600 Please keep this instruction manual for future reference

CONTENTS

Safety Warnings 4

Environmental Protection 12

Warranty 13

Installation 14

Oven Dimensions 17

Electrical Connection 18

Control Panel and Display 20

Operation 21

Settings Menu 42

Oven Functions 47

Special Functions 50

Pyrolytic Cleaning 58

Using The Rotisserie 61

Using The Meat Probe 63

Care and Maintenance 65

CapleHome App 70

Troubleshooting 73

Error Codes 75

Caple Contact Details 76

3Instruction manual C2600Please keep this instruction manual for future reference

Welcome to your new Sense Premium Oven.

Featuring our new CapleTouch+ Technology, you’ll

be able to save your family favourites, set multi-stage

cooking timers and customise your oven display

with ease.

To control your appliance from your smart phone or

tablet, download the CapleHome App from

www.caple.co.uk

Welcome to your new Sense Premium Oven.

Featuring our new CapleTouch+ Technology, you’ll be able to

save your family favourites, set multi-stage cooking timers

and customise your oven display with ease.

To control your appliance from your smart phone or tablet,

download the CapleHome App from www.caple.co.uk or

by scanning the below barcode:

Code

4Instruction manual C2600 Please keep this instruction manual for future reference

SAFETY INSTRUCTIONS:

Read these instructions carefully and completely before

using your appliance. They provide you with important

information regarding the safe installation, use and

maintenance of the appliance as well as useful advice

for getting the best out of your oven. Keep this booklet

in a safe place for future reference and pass on to any

future owner.

INSTALLATION WARNINGS:

-This appliance is produced in accordance with all

applicable local and international standards

and regulations.

-This appliance is designed only for cooking food and is

intended for indoor use.

-This product is not designed for commercial use, it is a

household appliance only. It is not intended to be

used in:

› Staff kitchen areas in shops, ofﬁces and other

working environments.

› Bed and breakfast type environments.

› By clients in hotels, motels and other residential type

environments.

-Do not try to lift or move the appliance by pulling the

door handle.

5Instruction manual C2600Please keep this instruction manual for future reference

-This oven may only be used by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, if

they are supervised whilst using it. They may only use

it unsupervised if they have been shown how to use it

in a safe manner. They must be able to recognise and

understand the dangers of misuse.

SAFETY WITH CHILDREN:

-This appliance can be used by children aged from 8

years and above.

-Children less than 8 years of age should be kept away

unless continuously supervised or they have been

shown how to use it in a safe manner. Children must

be able to understand and recognise the possible

dangers caused by incorrect operation.

-Children should be supervised in the vicinity of the

oven. Never allow children to play with the oven.

-Cleaning and user maintenance should not be carried

out by children without supervision.

-External parts of the oven such as the door glass,

control panel and the vent become hot. Do not let

children touch the oven when it is in operation.

-The oven gets much hotter during pyrolytic cleaning

than during normal use. Do not let children touch the

oven during pyrolytic cleaning.

-Materials used for packaging (nylon, staplers,

Styrofoam etc) may cause harmful effects to children,

they should be disposed of immediately.

6Instruction manual C2600 Please keep this instruction manual for future reference

-Children can injure themselves on an open door. Do

not let children sit on the open door, lean against it or

swing on it.

TECHNICAL SAFETY:

-Maintenance and repair work must be made only

by authorised Caple service technicians. Installation

and repair work that is carried out by unauthorised

technicians may endanger you.

-While the oven is under warranty, repairs should

only be undertaken by a Caple authorised service

technician. Otherwise the warranty will be invalidated.

-It is dangerous to alter or modify the speciﬁcations of

the appliance in any way. The requirements for this

appliance are stated on the rating label.

-Risk of injury due to electric shock. Any contact with

live connections or tampering with the electrical or

mechanical components of the oven will endanger your

safety and may lead to the oven malfunctioning. Do

not open the oven housing under any circumstances.

-To maintain the efﬁciency and safety of your appliance,

we recommend you always use original spare parts

and to call only our authorised Caple Service agents in

case of need.

-Multi-socket adapters and extension leads should not

be used to connect the oven to the mains

electricity supply.

7Instruction manual C2600Please keep this instruction manual for future reference

-The electrical system of this appliance may be used

safely only when it is correctly connected to an

efﬁcient earthing system in compliance with the safety

standards currently in effect.

INSTALLATION WARNINGS:

-Prior to installation, ensure that the local distribution

conditions (electricity voltage and frequency) and the

requirements of the appliance are compatible.

-During installation the oven must be completely

disconnected from the mains electricity supply.

-Do not operate the appliance before it is fully installed.

-The appliance must be installed by an

authorised technician.

-Caple is not responsible for any damage that may

be caused by defective placement and installation by

unauthorised persons.

-When unpacking the appliance, make sure that it is not

damaged during transportation.

-Check the oven for any damage, such as misaligned

or bent door, damaged door seals and sealing surface,

broken or loose door hinges and latches and dents

inside the cavity or on the door.

-In the case of any defect; do not use the appliance and

contact your retailer or Caple Service immediately.

-Ensure that the supply cord is not wedged during the

installation. If the supply cord is damaged, it must

be replaced by a Caple service technician or similarly

qualiﬁed persons in order to prevent a hazard.

8Instruction manual C2600 Please keep this instruction manual for future reference

-Protect your appliance against atmospheric effects. Do

not expose it to effects such as sun, rain, snow etc.

-The surrounding materials of the appliance (i.e. kitchen

cabinet or furniture) must be able to withstand a

minimum temperature of 120°C.

DURING USE:

-Before using the oven for the ﬁrst time, heat the empty

oven at max. temperature for 1 hour on Fan Heat –

removing any unpleasant smells and smoke caused by

working residues and thermal insulation. Make sure

you do this in a well-ventilated area.

-Before use, remove all plastic ﬁlms protecting some

parts of the appliance (fascia - panel, parts in stainless

steel, etc.).

-While opening the oven door, step back to avoid the

hot steam coming out of the oven as there may be a

risk of burns.

-Do not put ﬂammable or combustible materials in or

near the appliance when it is operating.

-During use, handles can get hot.

-The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching

heating elements.

-Always use oven gloves to remove and replace food

in the oven, or to adjust oven shelves if the oven

compartment is hot.

-Liquids and other foods must not be heated in sealed

containers since they are liable to explode.

9Instruction manual C2600Please keep this instruction manual for future reference

-Only use plastic containers that are suitable for use in

an oven.

-Pay close attention to the oven while cooking with

solid or liquid oils as they could potentially catch ﬁre

when oven is hot.

-Never pour water on ﬂames that are caused by oil.

Cover the saucepan or frying pan with its lid in order to

choke the ﬂame and turn the oven off.

-Never roast or bake on the oven base.

-If you know you will not be using the appliance for a

while, switch it off and isolate it from the

electrical supply.

-The oven shelves and trays incline when pulled out. Be

careful not to let hot liquid spill over.

-When the door of the oven is open, do not leave

anything on it. It may unbalance your appliance or

damage the door.

-Make sure that nothing gets trapped between the door

and the oven compartment.

-Do not put anything heavy, ﬂammable or ignitable

(nylon, plastic bag, paper or cloth etc) into the oven.

This includes cookware with plastic accessories

(e.g. handles).

-Do not hang towels, dishcloths or clothes from the

appliance or its handles.

-To avoid ﬁre hazards, do not use the oven for

storage purposes.

10 Instruction manual C2600 Please keep this instruction manual for future reference

-Do not touch the appliance with wet hands.

-Do not obstruct the ventilation openings.

-Do not allow supply cords from other small appliances

to come into contact with the oven.

-Do not use the appliance to heat a room.

-Do not place magnets on the oven door. Magnets can

scratch the surface as well as damage your oven.

-The oven compartment ﬂoor can become damaged

by items being pushed around. Ensure pots, pans and

crockery are carefully placed in the oven.

-If smoke is observed. Switch off or unplug the

appliance and keep the door closed in order to stiﬂe

any ﬂames.

-When the appliance is not in use, we recommend you

turn it off, and isolate it from the electrical supply.

-The appliance is not intended to be operated by means

of an external timer or separate remote-control system.

-The manufacturer will not be held liable for any

damages that might arise out of incorrect or improper

use of the appliance.

CLEANING AND MAINTENANCE:

-Always switch off the appliance from the mains

isolating the electrical supply before any cleaning

or maintenance.

-The oven should be cleaned regularly and any food

deposits removed.

-All possible security measures have been taken to

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