Caple E72A Manual de usuario
MODEL: E72A
BUILT-IN ELECTRIC OVENS
Installation and operating instructions
2
Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to
your needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to
use the appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by
incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance
as are deemed appropriate, without any obligation to notify customers in advance.
3
-To avoid any possible hazard, the appliance may be installed by qualified personnel
only.
-Any repairs by unqualified persons may result in electric shock or short circuit. In
order to avoid possible injuries to your body or to the appliance, do not attempt
any repairs by qualified service personnel.
-Hot fat is highly inflammable, so pay extra attention when preparing food with
greas or oil.
-Warning! Never let small children in the vicinity of the oven; they are not yet
aware of danger of burns. Older children may use the appliance only under your
surveillance.
-The inside of the oven, also places of potential danger for children.
-Danger of burns! Oven and cooking accessories may become very hot during
operation. To avoid burns use kitchen clothes and gloves when handling hot parts
or utensils.
-Mains leak of adjacent appliances may be damaged by hotplates or if stuck
between the oven doors, and produce short circuit, therefore keep them at safe
distance from the appliance.
-Take extra precautions when grilling. Intensive heat from infrared heater
makes the oven and the accessories extremely hot. Use protective gloves
and barbecue accessories!
-Perforated roast may produce spurting of hot grease (sausages). Use long
grill tongs to prevent skin burns and protect your eyes.
-Supervise the grill at all times. Excessive heat may quickly burn your roast
and provoke fire!
-Do not let the children in the vicinity of the grill.
SAFETY PRECAUTIONS
4
The oven data plate remains accessible following installation, and is exposed to
view simply by opening the door.
It shows all details needed to identify the appliance, and these must be indicated
when ordering replacement parts.
Given the type and height of this built-in oven, it can be installed only in a full-height
kitchen unit.
Particular care must be given to the instructions on installing the oven in the unit,
especially the indications regarding the size and position of the ventilation opening,
which is essential for proper cooling of the enclosure and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be manufactured
from materials able to withstand temperatures up to 90 °C. This includes core
materials, laminates, facings and adhesives.
MADE IN EUROPE NUM.
TYPE:
MOD.: E72A V kW
CE M
GENERAL INFORMATION
CONTROL PANEL
- 4 functions (4F+ ø) Electronic Programmer
Electronic programmer
Thermostat Selector Thermostat Selector
- 7 functions (7F+ ø) Electronic Programmer
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Thermostat Selector Thermostat Selector
Alarm Timer
Red Orange
light light
Red Orange
light light
- 4 functions (4F+ ø) Timer 0-60
- 7 functions (7F+ ø) Timer 0-60
- 4 functions (4F+ ø) Timer 0-120
- 7 functions (7F+ ø) Timer 0-120
- 4 functions (4F+ ø) Electronic Programmer
- 7 functions (7F+ ø) Electronic Programmer
Cooking Timer
Electronic programmer
6
TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0:The oven is swiched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has
been reached.
The oven should be heated for a few minutes before food is put
under the grill. Keep the door closed.
Oven accessories:
Oven grid
Flat biscuit tray
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MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
Selector functions: 4 functions (4F+ ø)
Position 0:The oven is swiched OFF
Position 1: Oven interior light
Position 2: Defreezing
The oven interior light and the orange warning light remain on — as
is normally the case during all other functions of the oven — and
the fan will come into operation, though without any heat being
generated (thermostat off). The oven door must be kept closed.
Using the oven in this way, food will defreeze in a third of the time
normally needed.
Position 3: Fan-assisted cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
Keep the oven door closed. This type of grilling is especially suitable
for small quantities of food. Keep the door closed.
Oven accessories:
Oven grid
Grill pan with grid
Handles for grill pan - For removing pan from the oven
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Selector functions: 7 functions (7F+ ø)
Position 0:The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Fan + Bottom heating element
Set the desired temperature for this very delicate and slow cooking
mode. We suggest you do not pre-heat the oven.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and
250 °C, while keeping the oven door closed. This cooking mode is
ideal for small amounts of food. Keep the door closed.
Position 6: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250
°C. Fan operation combined with the grill lets you cook particular
foods quickly and deeply. We suggest you pre-heat the oven for a
few minutes before inserting food. Keep the door closed.
Position 7: Fan-forced cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Oven accessories:
2 x wire shelves
1 x grill pan
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COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 min.
DISHES LEVEL TEMPERATURE COOKING TIME
Yorkshire Puddin 1 225°C30 - 40 min
Fatless Sponge Cake 1 180°C25 - 30 min
Small Cakes 2 190°C15 - 20 min
Fruit Plate Tart 1 200°C40 - 45 min
Scones 2 220°C10 - 15 min
Rich Fruit Cake 1 140°C2- 3 hours
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) 3 250°C12 min 10 min
Grilled Sausages (6 pcs) 3 250°C6min5min
Toast (6 pcs) 3 250°C
1 min/25 sec. 1 min/10 sec.
COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) Topmost 4 225°C12 min 10 min
Roast beef (4pcs) Topmost 4 225°C10 min 8 min
Grilled Sausages (6 pcs) Topmost 4 225°C 9min 6 min
Toast (6 pcs) Topmost 4 225°C
1 min/50 sec. 1 min/30 sec.
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Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange warning light will go out.
This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill. If fan-forced operation is selected, foods of
different types can be cooked simultaneously (e.g. meat and fish), although in this
case the respective cooking time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than
indicated in the table.
Sweets
Short pastry flan base
Fruit pie/tart
White leavened bread per 1 kg flour
Shortcake biscuits
Savoury biscuits
Lasagne
Meat (cooking time based on thickness)
Slow roast
Quick roast
Meat loaf
Poultry
Duck 1.5 -2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Leg of roebuck
Haunch of venison
Vegetable
Vegetable soufflé
Fish
Pizza
Grills
Pork chop
Sausage
Grilled chicken
Cooking temperatures and times
Temperature
in degrees centigrade
Approximate cooking
time in minutes
175 160
200 190
200 190
200 190
200 190
200 190
225 210
175 170
200 190
200 190
200 170
200 180
200 190
175 150
200 180
200 180
175 175
200 180
180 170
210 200
55-65
8-10
25-35
30-50
10-15
15-20
40-50
12-15
12-15
30-40
120-180
150-210
60-90
240 ca.
60-90
90-150
90-180
40-45
40-45
20-25
8-12
10-12
25-35
Dish
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