Caple DD935BK Manual de usuario
Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
Downdraft induction hob
instruction manual
DD935BK
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Instruction manual DD935BK
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CONTENTS
WARNINGS 3
SAFETY WARNINGS 3
ENVIRONMENTAL PROTECTION 7
INSTALLATION INSTRUCTIONS 8
POSITIONING 8
VENTILATION 8
INSTALLATION 10
ELECTRICAL CONNECTIONS 12
COOKWARE 16
HOB INSTRUCTIONS 17
DOWNDRAFT INSTRUCTIONS 23
CLEANING AND MAINTENANCE 25
TROUBLESHOOTING 26
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WARNINGS
-Keep these instructions for use with the appliance. If the
appliance should be sold or passed on to others, make
sure that the instructions are passed on with it. We
thank you for taking note of these suggestions before
installing and using the appliance. They have been
written for your personal safety and the safety of others.
-This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
SAFETY WARNINGS
-Use the appliance only in household situations for the
preparation and warming of food. All other types of use
are not permitted.
-Children under 8 years of age must be kept away from
the appliance unless they are under constant supervision.
-Children 8 years and older must only be allowed to use
the appliance if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
-Children shall not play with the appliance.
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-Cleaning and user maintenance shall not be made by
children without supervision.
-Installation, repair and maintenance work should only be
performed by an authorised service technician. Work by
unqualified persons could be dangerous for the user.
RISK OF ELECTRIC SHOCK!
-If the appliance is defective or chipped, cracked or
broken in any way, immediately switch it off and do not
continue to use it. Disconnect it from the electrical power
supply.
WARNING
-If the supply cord of the appliance is damaged, it must
be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard
-The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating
elements.
-Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
-The hob is hot during use and remains so for some time
after being switched off. The risk of burns remains until
the residual heat indicators have gone out.
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CAUTION
-The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
DANGER OF FIRE
-Do not store items on the cooking surfaces! Metallic
objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can become hot.
-Always switch the cooking zones off after use!
-The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
SAFETY INSTRUCTIONS
-When the appliance is delivered, check the overall
appearance of the packaging. Any remarks should be
written on the delivery note, of which you keep a copy
-Your appliance is designed for normal domestic use. It
is not designed for commercial or industrial use, or for
purposes other than those for which it was designed.
-Any consequences of or damage from incorrect
installation or incorrect use of the appliance will not be
covered by the manufacturer’s guarantee.
-Do not ever change or try to change the characteristics
of this appliance. This would be a danger. Repairs must
be performed only by an authorised technician. Always
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disconnect the hood before carrying out cleaning or
maintenance operations.
-Adequately ventilate the room when a extractor
and other appliances, powered by energy other than
electricity, are used simultaneously, so that the extractor
does not suck any combustion fumes
-Never use steam or high-pressure devices for cleaning
your appliance (regulations regarding electrical safety).
-Never use the extractor without the grease filters
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please
recycle where facilities exist. Check with your Local Authority or retailer for recycling
advice. This appliance is marked according to the European directive on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. The symbol
on the product indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. Disposal must be carried out in accordance with
local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local council, your household waste disposal service or
the retailer where you purchased the product
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies
with all applicable legislation, Low Voltage Directive (LVD) and Electromagnetic
Compatibility (EMC).
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INSTALLATION INSTRUCTIONS
These instructions are for qualified personnel and are a guide for the installation
process, regulations and maintenance in accordance with the law and current
standards.
Before securing the hob to the worktop, ensure the downdraft has been assembled
as per the ‘Downdraft Assembly’ instructions on page 10.
POSITIONING
The hob is designed for either an inset or flush mounted installation, the way it is
illustrated in Fig.1. Apply the sealing strip (Fig.2) along the whole perimeter (for
dimensions of the cut out see Fig.1). Fix the hob into place with 4 fixing brackets,
keeping in mind the depth of the work surface (Fig.4).
If the lower part of the appliance is accessible after installation via the unit it is
installed in, it is necessary to mount a separating panel as shown in Fig. 4, keeping
in mind the distances stated.
VENTILATION
To ensure adequate ventilation, a 5mm gap below the worktop on the front edge
(see fig.3), should be applied.
If the product is being recirculated, a 5mm ventilation slot will also need to
be included in the kitchen plinth around the entire perimeter of the island.
Alternatively a vent grill can be installed onto the plinth in line with where the
motor has been installed to allow the clean air to escape back into the room.
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9
2
1
~ 2 mm
2
min. 50 mm
50
mm
20 mm
3
2
1
~ 2 mm
2
min. 50 mm
50
mm
20 mm
3
Fig.1
- INSET
- FLUSH MOUNTED
Fig.2 Fig.3
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10
3
A
B
A
B
min 10 max 30 mm
min 30 max 50 mm
brown blue earth
2 x 220-240 V~
3x1,5mm2
220-240 V~
L1 N
5
A
B
A
B
min 10 max 30 mm
min 30 max 50 mm
4
Fig.4
DOWNDRAFT ASSEMBLY
1. Before carrying out the downdraft installation, please check that all components
are not damaged, in such a case contact your retailer and do not carry out any
installation operation.
- Use solid 150mm ducting whose maximum length does not exceed 5 meters
- Limit the number of elbows in the ducting, since each elbow reduces the air
capacity of 1 linear meter. (E.g. if you use no. 2 x 90° elbows, the length of
ducting should not exceed 3 meters).
- Avoid abrupt direction changes.
- Use a 150mm constant diameter or a similar section ducting for the whole length.
- Use ducting approved by relevant standards in force. The manufacturer shall
not be held liable for air capacity or noise problems due to non-observance of
aforementioned instructions and no warranty will be provided in such a case.
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