Caple C761G Manual de usuario

Instruction Manual

Gas Hob

Model: C 761 G

Installation Requirements........................................................................................3

Gas Installation ................ ......................................................................................4

Installation ...............................................................................................................5

How To Use Your Gas Hob ............................ ......................................................8

Cleaning and Maintenance ..................................................................................11

Your Guarantee ....................................................................................................12

Thank you for buying your new CAPLE Gas Hob. To ensure that you get the best

results from your new CAPLE Gas Hob, we strongly suggest that you read this

instruction manual thoroughly before use. This manual contains installation advice,

usage instructions and a cleaning guide, as well as other important facts about your

CAPLE Gas Hob. If treated with care, your CAPLE Gas Hob should give you years

of trouble-free cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

Contents

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of the “Gas” Directive 90/396/EEC;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Electrical Installation

This appliance must be connected by a

qualified electrician using fixed wiring via

a double pole isolating switch (fig. 1).

As the colours of the wires in the mains

lead for the appliance, may not corre-

spond with the coloured markings iden-

tifying the terminals in your spur box,

proceed as follows:

1) The wire which is coloured green

and yellow must be connected to

the terminal marked E(Earth)

or coloured Green.

2) The wire which is coloured blue must

be connected to the terminal marked

N(Neutral), or coloured Black.

3) The wire which is coloured brown

must be connected to the terminal

marked L(Live), or coloured Red.

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 3 AMP FUSE

Fig. 1

WARNING!

ELECTRICITY CAN BE

EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTH-

ED.

Installation Requirements

Technical Information

Total absorbed power 11.25 kW

Double-ring burner 3.20 kW

Rapid burner (1) 3.05 kW

Rapid burner (2) 2.40 kW

Semi rapid burner 1.60 kW

Auxiliary burner 1.00 kW

Voltage 230 V Single phase

Cat. I2H - Class 3

Gas installation

This appliance should be fitted by a

C.O.R.G.I. registered fitter.

The installation must comply with Gas

Safety (installation and use) Regulations

1994.

It is illegal to provide any assistance in

the installation of gas appliance except

to C.O.R.G.I registered installers.

Any C.O.R.G.I registered fitter requiring

help must provide name, address and

registration number. Information supplied

will be validated before help is provided.

This appliance is predisposed and

adjusted to operate with Natural Gas at

20 mbar.

After connecting to the mains, check

that the couplings are correctly

sealed, using soapy solution, but

never a naked flame.

BURNERS

Auxiliary (A) 1,00 0,32 40 65*

Semi-rapid (SR) 1,60 0,39 43 85*

Rapid (R2) 2,40 0,58 55 110*

Rapid (R1) 3,05 0,67 60 115 (.15*)

Double-ring (DR) 3,20 0,77 62 125*

Nominal

input [kW] Reduced

input [kW] By-pass

[1/100 mm] Ø injector

[1/100 mm]

Natural Gas - 20 mbar

*= Injector brand

INJECTORS TABLE

Cat: I2H

Gas Installation

If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with

gasoline and spread a bit of special grease resistant to high temperatures on it.

The operations must be executed by a qualified technician.

Lubrication of the gas taps

The hob must be installed by a

qualified technician and in

compliance with local safety

standard.

Take care not to lose or mishandle

any parts when unpacking the

appliance.

Positioning the appliance

The hob must be installed a

minimum of 50 mm from the back

wall and 150 mm from any vertical

surface either side of the hob.

Adjacent units must be a

minimum of 450 mm above the

worksurface.

If you are installing a cooker hood

above the hob there must be a

minimum height of 750 mm

between the appliance.

If a cooker hood is not installed,

there must be a minimum height

of 900 mm between cabinets

above the hob.

This hob must not be installed

above refrigeration products.

450 mm

COOKER HOOD

750 mm

900 mm

cabinet only

(without cooker hood)

Fig. 2

Ventilation

All rooms require a window which can be opened or equivalent, while some rooms

require a permanent vent in addition to a window.

This unit must not be used in a room with less than 5 m3.

Room Volume Air vent necessary (effective area)

5 m3100 cm2

5 m3to 10 m350 cm2

Greater than 11 m3No air vent necessary

A room 5 m3to 10 m3with a door No permanent air vent necessary

opening to the outside

The above requirements allow use of a gas oven and grill but if there are other fuel

burning appliances in the same room BS5440 part 2: 1989 (ventilation) should be

consulted to determine the necessary air venting requirements.

Installation

1. The hob requires a space in the kitchen work surface as shown in fig 3.

2. Apply the adhesive seal around the edge of the hob, making sure that the ends do

not overlap or leave a space (fig. 4).

3. Attach the hob to the worktop using the brackets supplied as indicated in figure 5.

4. Tighten carefully.

5. Using a sharp tool, trim any excess gasket which protrudes from the edge of the

hob.

6. Assemble the three piece burners. Take care to properly locate the assembled

burner on the burner base (fig. 6).

NOTE: A partition between the base of the hob and the cupboard below should be

fitted 100 mm below the worktop if the cupboard is to be used for storage.

Never place perishable foods in the cupboard below the hob.

Fig. 3

Installation

Adhesive

side

Fig. 5

Fig. 4

Fig. 6

;;;

;;;;;;;;;

20 mm min.

40 mm max.

Fig. 7

How to use your gas hob

COOKING HOB

1. Auxiliary burner (A) - 1,00 kW

2. Rapid burner (R1) - 3,05 kW

3. Semirapid burner (SR) - 1,60 kW

4. Rapid burner (R2) - 2,40 kW

5. Double-ring burner 3,20 kW

CONTROLS DESCRIPTION

10. Electric lighter button

11. Burner control knob 1 (A)

12. Burner control knob 2 (R1)

13. Burner control knob 5 (DR)

14. Burner control knob 3 (SR)

15. Burner control knob 4 (R2)

Use of the burners

The arrival of the gas at the burner is controlled by a knob (fig. 8) which operates the

safety closing tap.

When the mark on the knob coincides with the symbols on the panel at the side, we

will have:

- symbol ●tap off (burner off)

- symbol: full flow (burner at maximum)

- symbol: slow (burner at minimum).

To open the tap which allows the gas to reach the burner push the knob and turn it

to the left.

To close it, turn the knob to the right until the safety device releases.

The maximum flow is used for boiling, while the slow flow is used for simmering food

or keeping it on the boil.

All the operating positions must be chosen between the maximum and minimum

positions, never between the maximum and off positions.

Lighting the burners

Turn the knob to full flow and push the button with the ★symbol (fig. 9) until the

burner lights, then adjust the flame.

Fig. 8 Fig. 9

Cooking hints

The burners are different sizes, and can

be used in different ways; the largest for

boiling, to seal meat or foods that are

cooked quickly and the smallest for

stews and sauces.

Always ensure that you use the correct

size of saucepan.

For fast boiling, make sure that the

flame just reaches the edge of the pan.

Flames going up the side of the pan

means wasted heat and the contents

of the pan will take longer to boil.

Fig. 10

How to use your gas hob

Warning:

During cooking the hob becomes

very hot, especially around the

cooking areas.

Keep young children away.

Advice for the user

• When the appliance is not being used, switch off the gas inlet tap.

Check the state of the connection hose to the bottle or to the gas distribution duct

occasionally; it must be in perfect condition and must be replaced if there are any

defects or depending on the date of use (case of a connection where the hose can

be inspected).

• Regular lubrication of the taps must be performed only by qualified staff. If there

are operating problems, contact the After-Sales Service Centre.

General advice

• Before you begin cleaning, you must ensure that the appliance is switched

off.

• It is advisable to clean when the appliance is cold and especially when cleaning

the enamelled parts.

• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the

surfaces.

• Avoid using cleaning products with a chlorine or acidic base.

• Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

Cleaning and Maintenance

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