Blodgett ELECTRIC CONVEYOR OVEN MT1828E Manual de usuario
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
2" (51mm) Vitreous fiber insulation at bottom, back and top
Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Adjustable aluminized steel air flow plate at top
18" (457mm) stainless steel wire mesh conveyor belt
Two single inlet blowers above the heater for air circulation
OPERATION
Heat transferred through forced convection (impingment)
Open vented baking compartment
Tubular resistance heating element
Integral or remote microprocessor based controls with solid state 600°F
(315.5°C) maximum thermostat and belt speed control with digital display
Two blower motors (1/8 HP minimum) with thermal overload protectors
Four blower area cooling fans
2-14 minute bake time
STANDARD FEATURES
Computerized end mounted controls
Belt direction: (must specify)
left to right right to left
Product stops
24" (610mm) stand with casters and lower shelf
Oven start-up
Removable single unit belt assembly
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Triple stack base with casters
12" (304mm) Shelf extension
One year additional extended warranty
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
Remote computerized control
MODEL MT1828E
Electric Conveyor Oven
MT1828E
Project
Item No.
Quantity
BLODGETT conveyor oven with 18" (457mm) wide belt and 28" (711mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL MT1828E
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyer model MT1828E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air impingment. Unit shall be (single/double/triple)
deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically
heated baking compartment with two blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (455mm) wide and constructed of stainless steel wire mesh; bak-
ing zone length shall be 28" (710mm). Side mounted control panel shall be solid state with 600°F (315.5°C)maximum thermostat and digital display of adjustable belt speed. Provide
start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 35" (890mm) W x 50" (1270mm) L
Product clearance 3.75" (95mm)
Combustible wall clearance 0" (0mm)
Belt width 18" (455mm)
Baking zone length 28" (710mm)
POWER SUPPLY:
V.A.C. Hz Phase K.W. Amperes
L1 L2 L3 N
DOMESTIC
208 60 1 11 5252- -
240 60 1 11 4545- -
208 60 3 11 303030-
240 60 3 11 262626-
CE MODEL
230 50 1 11 45 - - 45
230/400 50 3N 11 15 15 15 -
This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must
be recycled or disposed of as hazardous waste.
MAXIMUM INPUT:
Single 11 KW
Double 22 KW
Triple 33 KW
MINIMUM ENTRY CLEARANCE:
Uncrated 18" (457mm)
Crated 25" (635mm)
SHIPPING INFORMATION:
Approx. Weight: Crated Uncrated
Single: 450 lbs. (204 kg) 320 lbs. (145 kg)
Double: 900 lbs. (407 kg) 640 lbs. (291 kg)
Triple: 1350 lbs. (611 kg) 960 lbs. (436 kg)
*Add: 140 lbs. (64 kg) when ordered with stand and frame.
Crate sizes:
58" L x 24" W x 54" H (1473 x 610 x 1372 mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N M9988 Rev J (5/07)
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
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