Belling GHU573 Guía

Belling

Gas Hob

GHU573 - GHU573T

GHU70GE - GHU70TGE - GHU70GC

GHU70TGC - GHU60GC

INSTALLATION AND USER

INSTRUCTIONS

Note: This appliance is supplied for use with Natural Gas and can be

converted to LPG by a suitably qualified engineer with the kit supplied

COD. 01001BE - 22.09.2005

1. Introduction 3

2. Your Belling Hob 4

3. Cleaning 4

4. Safety Instructions 5

5. Installation Instructions 6 - 9

6. User Instructions 10

7. Fault Finding Guide 11

8. Calling for Service Back Cover

This appliance conforms to the following EEC Directives:

Low Voltage Equipment

73/23/EEC

93/68/EEC

Electromagnetic Compatibility

89/336/EEC

92/31/EEC

93/68/EEC

EN30

CONTENTS

Thank you for purchasing a new Belling Gas Hob.

This instruction book applies to the following models:

Belling GHU573 - GHU573T - GHU70GE - GHU70TGE - GHU70GC - GHU70TGC - GHU60GC

Even if you have used a gas hob before, it is important that you read these instructions thoroughly before

starting to cook, paying particular attention to the installation and safety instructions.

If you have any problems with installing, operating, or cooking with your Belling hob, please check through

these instructions thoroughly to make sure that you have not missed anything. If you still need help, then

please contact (including a daytime telephone number if possible):

Consumer Relations Department

Belling Appliances

Stoney Lane

Prescot

Merseyside

L35 2XW

BELLING CUSTOMER HELPLINE Tel: 0870 444 9939

Please quote the model and serial number with all enquiries.

This can be found on the rating plate on the underside of the hob.

WARNING! For your own safety, make sure that these instructions on installation, use and

maintenance are followed.

We advise you to keep these instructions in a safe place for future reference.

If you sell or transfer ownership of this product, please pass on these instructions to the new owner.

1. INTRODUCTION

2. YOUR BELLING HOB

3. CLEANING

GHU573 - GHU573T GHU70GE - GHU70TGE - GHU70GC - GHU60GC

GHU70TGC

Rapid burner Rear Right 2800 W

Semirapid burner Rear Left 1750 W

Semirapid burner Front Right 1400 W

Auxiliary burner Front Left 1000 W

Ultra Rapid burner centre 3100 W

VITREOUS ENAMEL

Hotplate, burner caps, pan supports.

Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste approved by the

Vitreous Enamel Development Council, liquid cleaner or by rubbing with fine steel wool soap pads.

ALUMINIUM

Hotplate burner bodies.

Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the

hotplate burner bodies. After cleaning, wipe dry and refit to the hob ensuring they are correctly seated.

Check parts are reassembled correctly by lighting the burners and allowing to dry out.

PLASTIC

Control knobs.

Wipe with a cloth wrung out in hot soapy water.

STAINLESS STEEL

Cloth wrung out in hot soapy water. Alternatively use a propriety stainless steel cleaner obtainable from

Belling Spares Team call 0870 458 9961

4. SAFETY INSTRUCTIONS

Ensure that these notes and that the whole of this instruction book are thoroughly read and understood

before installation or operation of the hob.

The instructions are provided in the interest of your safety.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

1. It is the law that all gas appliances are installed by competent persons in accordance with the current

edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

2. Repairs or servicing of this product must only be carried out by an authorised Belling service agent using

only approved parts.

3. No attempt must be made to modify this appliance.

4. Cooking appliances become very hot in use, therefore ensure children and pets are kept away. The use

of oven gloves is recommended when during use.

5. Do not allow children to operate or play with any part of the appliance.

6. Do not use unstable pans and position handle away from the edge of the hob. The use of a suitable hob

guard is recommended.

7. In the interests of safety and hygiene, ensure the hob is kept clean as a build up of grease could cause

fire.

8. This appliance is designed for domestic cooking only, commercial catering may invalidate the warranty.

9. Do not cover the hob or place combustible materials on or near the surface even when the hob is not in

use.

10.Do not fill deep fat frying pans more than one third full of oil. Do not leave unattended.

11.Before cleaning the hob, switch off at the mains.

12.When finished cooking, switch all controls off and allow to cool.

13.If you sell or transfer ownership of this product, please pass on these instructions to the new owner.

14.If uncertain of any points, please telephone Belling Helpline on 0870 444 9939.

5. INSTALLATION INSTRUCTIONS

TECHNICAL INFORMATION

The installation, the adjustments, conversions and maintenance listed in this part must only be

carried out by qualified persons.

The safety and automatic adjustment devices of the appliance may only be modified by an

authorised Belling service agent.

The installation of this gas hob must comply with the standards in force.

This appliance is not connected to a flue for discharge of the combustion products; therefore, it

must be connected in compliance with the above mentioned installation rules. Particular attention

must be paid to the instructions given below for ventilation and aeration.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a

bath or shower. The hob must not be installed in a bed-sitting room of less than 20m3.

LPG models shall not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If

the room has a volume between 5 and 10 m3, it will require an air vent of 50 cm2effective area unless it has

a door which opens directly to outside. If the room has a volume of less than 5 m3, it will require an air vent

of 100 cm2effective area (fig.1). If there are other fuel burning appliances in the same room, BS 5440: Part 2

should be consulted to determine air vent requirements.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in

which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or

install a mechanical ventilation device (fig. 2).

In particular, when using the grill or more than one hotplate burner, open a window if a mechanical

ventilation device is not operating (fig. 3).

FIG. 1 FIG. 2 FIG. 3

*Air inlet minimum section: 100 cm2

5. INSTALLATION INSTRUCTIONS

FIG. 4 FIG. 5 FIG. 6

ABCDE

553 473 67.5 59.5 175 min.

UNPACKING THE APPLIANCE

Remove all packaging before use and check to make sure that the appliance is in perfect condition. If you

have any doubts do not use the appliance and call your supplier.

Some parts on the appliance are protected by a plastic film. This protective film must be removed

before the appliance is used. We recommend carefully slitting the plastic film along the edges with a

sharp knife or pin.

The packaging materials should carefully discarded and not left within easy reach of children as

they are a potential safety hazard.

INSTALLING AND FIXING THE HOB

Your hob can be fitted to any worktop with a thickness of 30 to 40 mm.

No overhanging surface or cooker hood should be closer to the hotplate than 750 mm (29 1/2"). Fix in position

in accordance with fig. 4. If fitting a 600 mm bridging unit above the hob unit, the sides of adjacent cabinets

may be lower than 750 mm, down to 336 mm depending on the cabinets fitted, provided that they are

resistant to heat and steam.

The hob has a special seal which prevents liquid from entering the cabinet. Follow these instructions in order

to correctly apply this seal:

- Detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.

- Turn over the hob and correctly position seal “E” (fig. 5) under the edge of the hob itself, so that the outer

part of the seal itself perfectly matches the outer edge of the hob. The ends of the strips must fit together

without overlapping.

- Evenly and securely fix the seal to the hob, pressing it firmly in place.

- Remove the strip of protective paper from the seal. Insert the hooks “S” into their relative housings “H” on

the hob and place into the prepared hole in the cabinet. Lock in place with the relative fixing screws “F”

(see fig. 6).

GAS CONNECTION

The appliance’s gas inlet fitting is a 1/2” male threaded cylindrical gas type in accordance with the ISO 228-1

standards. Make the connection using rigid pipe.

ELECTRICAL CONNECTION

This appliance must be connected by a competent person, using fixed wiring via a double pole switched

fused spur outlet with a fuse rating of 3amps, and with a contact separation of at least 3mm in all poles.

We recommend that the appliance is connected by a qualified electrician who will comply with I.E.E.

regulations.

The wires in the mains lead are coloured in accordance with the following code:

Green & Yellow = Earth, Blue = Neutral, Brown = Live.

5. INSTALLATION INSTRUCTIONS

This appliance is adjusted for NATURAL GAS at 20mbar ONLY.

The hob is suitable for conversion to Liquid Petroleum Gas BUTANE (G30) at 28-30 mbar and PROPANE

(G31) at 37 mbar by the following procedure using the kit supplied.

Replace the injectors with the corresponding injector from the table on page below.

First remove the burner caps and rings and with a socket spanner “B”, unscrew injector “A” (see fig.7).

The adjustment of the reduced rate position is as follows (fig. 8):

Light the burner and turn the knob to reduced rate position.

Remove the knob “M” which is simply inserted onto tap stem.

Insert a small screwdriver “C” into the top shaft “F” and turn the bypass screw left or right until flame of

the burner is conveniently regulated to the low position.

Make sure that when turning quickly from “Full on” position

to reduced rate position that the burner does not extinguish.

5. INSTALLATION INSTRUCTIONS

FIG. 7 FIG. 8

BUTANE 28 - 30 225 90 1400 3100 62

1 ULTRA RAPID PROPANE 37 222 90 1400 3100 62

NATURAL 20 295 121 Y 1400 3100 62

BUTANE 28 - 30 127 65 500 1750 32

4SEMIRAPID PROPANE 37 125 65 500 1750 32

REAR LEFT NATURAL 20 167 97 Z 500 1750 32

BUTANE 28 - 30 102 58 500 1400 32

3SEMIRAPID PROPANE 37 100 58 500 1400 32

FRONT RIGHT NATURAL 20 133 85 Y 500 1400 32

BUTANE 28 - 30 204 83 750 2800 41

2 RAPID PROPANE 37 200 83 750 2800 41

NATURAL 20 267 117 S 750 2800 41

BUTANE 28 - 30 73 50 400 1000 30

5 AUXILIARY PROPANE 37 71 50 400 1000 30

NATURAL 20 95 72 X 400 1000 30

BURNERS

N° DESCRIPTION

GAS NORMAL

PRESSURE NORMAL

RATE INJECTOR

DIAMETER BY

PASS

NOMINAL HEAT

INPUT (W)

mbar g/h l/h 1/100 mm MIN. MAX. 1/100 mm

BURNER TECHNICAL DATA TABLE

6. USER INSTRUCTIONS

1. To light the hotplate push in the appropriate control knob and turn anti-clockwise to the large flame

symbol (fig. 9).

2. Keep the knob depressed until the burner lights.

3. Turn the tap to the required setting.

NOTE: Matches can be used to light the burners in the event of a power failure.

NOTE FOR GHU573T AND GHU70TGE MODELS ONLY

Keep the control knob pressed in for 15 seconds ensuring the burner stays lit when released. If the burner

fails to stay lit wait for 1 minute before relighting.

SELECT THE RIGHT BURNER

Use an appropriately sized pan and with flat bottom for each burner (see the table below and fig. 10).

When the contents of the pan start to boil, turn the knob down to reduced rate position.

Always put a lid on the pan.

FIG. 10

FIG. 9

Burners Rapid right

front

2800 W

Semirapid

right front

1400 W

Semirapid

left rear

1750 W

Auxiliary

left front

1000 W

Ultra rapid

centre

3100 W

Ø pans in cm 20 - 22 16 - 18 16 - 18 10 - 14 24 - 26

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