Baumatic BTM25.2M Manual de usuario

BTM25.2M

BTM25.2M Microwave Oven

Instruction Manual

WARNING!

Precautions to avoid possible exposure to excessive

Microwave Energy:

1) Do not attempt to operate this oven with the door open since this can result in

harmful exposure to microwave energy. It is important not to damage or tamper

with the safety interlocks.

2) Do not place any object between the oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

3) Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the:

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

PLEASE- ONLY HAVE A QUALIFIED PERSON INSTALL THIS APPLIANCE, ALL,

REPAIRS MUST ONLY BE CARRIED OUT BY A BAUMATIC ENGINEER OR ITS

AUTHORISED AGENTS OTHERWISE THIS WILL INVALIDATE YOUR

WARRANTY.

TABLE OF CONTENTS:

MICROWAVE SPECIFICATIONS.......................................................................................... 5

INSTALLING YOUR OVEN .................................................................................................... 5

GROUNDING INSTRUCTIONS.............................................................................................. 6

RADIO INTERFERENCE ........................................................................................................ 6

IMPORTANT SAFETY INSTRUCTIONS.............................................................................. 7

MICROWAVE COOKING PRINCIPLES............................................................................... 9

UTENSILS GUIDE.................................................................................................................... 9

MICROWAVE PART NAMES............................................................................................... 10

CONTROL PANEL ................................................................................................................. 12

HOW TO SET THE OVEN CONTROLS ............................................................................. 13

OTHER CONVIENIENT FEATURES .................................................................................. 18

CLEANING AND CARE ........................................................................................................ 19

BEFORE YOU CALL FOR SERVICE ................................................................................. 20

GUARANTEE AND CONTACT DETAILS ………………………………………………..21

BUILT UNDER INSTALLATION FOR YOUR MICROWAVE.......................................22

DD 11/07/07

MICROWAVE SPECIFICATIONS

Power Consumption:

230V, 50Hz, 1400W (Microwave),

2000W (Convection)

1200 (Grill)

Rated Microwave Power Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions: 310mm(H)x508mm(W)x450mm(D)

Oven Cavity Dimensions: 210mm(H)x338mm(W)x348mm(D)

Oven Capacity: 25Litres

Cooking Uniformity: Turntable System{Φ314mm}

Net weight: Approx. 19Kg

INSTALLING YOUR OVEN

1) Make sure that all the packing materials are removed from the inside of the

door.

2) WARNING: Check the oven for any damage: such as misaligned or bent

doors, damaged door seals or sealing surfaces, broken or loose door hinges

and latches. Also dents inside the cavity or on the door. If there is any

damage, do not operate the oven and contact qualified service personnel.

3) The microwave oven must be placed on a flat, stable surface to hold its

weight and the heaviest food likely to be cooked in the oven.

4) Do not place the oven where heat, moisture, or high humidity are generated,

or near combustible materials.

5) For correct operation, the oven must have sufficient airflow. Allow 20cm of

space above the oven, 10 cm at back and 5cm at both sides. Do not cover or

block any openings on the appliance. Do not remove the feet.

6) Do not operate the oven without the glass tray, roller support, and shaft in

their proper positions.

7) Make sure that the power supply cord is undamaged and does not run under

the oven or over any hot or sharp surface.

8) The socket must be readily accessible so that it can be easily unplugged in

an emergency.

9) Do not use the oven outdoors.

GROUNDING INSTRUCTIONS

PLEASE NOTE: This appliance must be grounded. This oven is equipped with a

cord with a grounding wire and a grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded. In the event of an electrical short

circuit, grounding reduces risk of electrical shock by providing an escape wire for the

electric current. It is recommended that a separate circuit serving only the oven be

provided. Using a high voltage is dangerous and may result in a fire or other

accident causing oven damage.

WARNING: Improper use of the grounding plug can result in a risk of electric

shock.

Note:

If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or service person.

Neither the manufacturer nor the dealer can accept any liability for damage to

the oven or personal injury resulting from failure to observe the electrical

connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green & Yellow= EARTH

Blue= NEUTRAL

Brown= LIVE

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar

equipment.

When there is interference, it may be reduced or eliminated by taking the following

measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of your radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that the oven and receiver

are on different branch circuits.

IMPORTANT SAFETY INSTRUCTIONS

When using the electrical appliance basic safety precautions should be

followed, including the following.

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1) Read all instructions before using the appliance.

2) Use this appliance only for its intended use as described in this manual. Do not

use corrosive chemical or vapours in this appliance. This type of oven is

specifically designed to heat, cook or dry food. It is not designed for industrial or

laboratory use.

3) Do not operate the oven when empty.

4) Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly of if it has been damaged or dropped. If the supply cord is

damaged, it must be replaced by the manufacturer or its service agent or a

similarly qualified person in order to avoid a hazard.

WARNING: only allow children to use the oven without supervision when

adequate instructions have been given so that the child is able to use the oven

in a safe way and understands the hazards of improper use.

5) To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper containers, keep an eye on the

oven due to the possibility of ignition;

b. Remove wire twist-ties from paper or plastic bags before placing bag in

oven.

c. If smoke is observed, switch off or unplug the appliance and keep the

door closed in order to stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils or food in the cavity when not in use.

WARNING: Liquid or other food must not be heated in sealed containers since

they are liable to explode.

6) Microwave heating of beverages can result in delayed eruptive boiling;

therefore care has to be taken when handling the container.

7) Do not fry food in the oven. Hot oil can damage oven parts utensils and even

result in skin burns.

IMPORTANT SAFETY INSTRUCTIONS – CONT:

8) Eggs in their shell and whole hard boiled eggs should not be heated in

microwave ovens as they may explode even after microwave heating has ended.

9) Pierce foods with heavy skins such as potatoes, whole squashes, apples and

chestnuts before cooking.

10) The contents of feeding bottles and baby jars should be stirred and shaken and

the temperature should be checked before serving in order to avoid burns.

11) Cooking utensils may become hot because of heat transferred from the heated

food. Potholders may be needed to handle the utensil.

12) Utensils should be checked to ensure that they are suitable for use in a

microwave oven.

WARNING: It is hazardous for anyone other than a trained person to carry out any

service or repair operation which involves the removal of any cover which gives

protection against exposure to microwave energy.

13) Group 2 ISM equipment: Group2 contains all ISM equipment in which radio-

frequency energy is intentionally generated and/or used in the form of

electromagnetic radiation for the treatment of material, and spark erosion

equipment, e.g. Domestic microwave ovens are mentioned inside this scope

under Annex. Class B equipment is suitable for use in domestic establishments

directly connected to a low voltage power supply network which supplies

buildings used for domestic purposes.

W.E.E.E Directive Compliance

MICROWAVE COOKING PRINCIPLES

¾Arrange food carefully. Place thickest areas towards outside of dish.

¾Watch cooking time. Cook for the shortest amount of time indicated and add more

as needed. Food severely overcooked can smoke or ignite.

¾Cover foods while cooking. Covers prevent spattering and help foods to cook

evenly.

¾Turn foods over once during microwaving to speed cooking of such foods as

chicken and hamburgers. Large items like roasts must be turned over at least

once.

¾Rearrange foods such as meatballs halfway through cooking both from top to

bottom and from the centre of the dish to the outside.

UTENSILS GUIDE

¾The ideal material for a microwave utensil is transparent to microwaves, it allows

energy to pass through the container and heat the food.

¾Microwave can not penetrate metal, so metal utensils or dishes with metallic trim

should not be used.

¾Do not use recycled paper products when microwave cooking, as they may contain

small metal fragments which may cause sparks and/or fires.

¾Round/oval dishes rather than square/oblong ones are recommended, as food in

corners tends to overcook.

¾Narrow strips of aluminium foil may be used to prevent overcooking of exposed

areas. But be careful to not use too much and keep a distance of 1 inch (2.54cm)

between foil and cavity.

The list on the following page is a general guide to help you select the

correct utensils:

UTENSILS

*Combination: Applicable for both “Microwave + Grill” and “Microwave + Convection”

cooking.

MICROWAVE PART NAMES

Cookware Microwave Grill Convection

Combination*

Heat-resistant

glass

Yes Yes Yes Yes

Non heat –

resistant glass

No No No No

Heat – resistant

Ceramics

Yes Yes Yes Yes

Microwave –

safe Plastic dish

Yes No No No

Kitchen paper Yes No No No

Metal Tray No Yes Yes No

Metal Rack No Yes Yes No

Aluminium Foil

and Foil

containers

No Yes Yes No

1. Door safety lock system

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

8. Door Release button

9. Grill Heater

10. Baking Plate

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