Barbeques Galore KET57 Manual de usuario

MODEL NUMBER: KET57

BILLABONG 57CM CHARCOAL KETTLE

For Outdoor Use Only!

WARNING! BE CAREFUL OF SHARP EDGES DURING ASSEMBLY

MADE IN CHINA

Save these instructions for future reference. If you are assembling this unit for

someone else,

ive this manual to them to save for future reference.

INSTRUCTION MANUAL

K: 6 Large lock washer

5Pcs

5 Small lock washer

1Pc

6 Heat resistant washer 4Pcs

H: 6 Large washer 9Pcs

G: 6 Small washer 2Pcs

F: M6 Wing Nut 7Pcs

E: M5 Wing Nut 1Pc

D: M8 Hex Nut 2Pcs

C: M6X40

Philips Truss Head Screw 4Pcs

B: M6X10

Philips Truss Head Screw 1Pc

Parts List Exploded View

1. handle

2. Air vent

4. support

5. Cooking gri

6. Charcoal gr

7. bowl

9. Ash receiver

10. Leg support cup (4)

11. Front leg (2)

12. Wheel leg (2)

13. Wheel (2)

14. Bottom mesh

15. Bowl handle

Hardware List

A: M5X12

Philips Truss Head Screw 1Pc

Parts List and Hardwre List

Step 1

Attach air vent to URDVWLQJKRRGZLWKRQHVcrew$RQHVmall Oock washer-DQGRQH Zing nut ().

Step 2

Attach KRRG handle to URDVWLQJKRRGZLWKWZRKeat resistant washerV WZR Oarge washerV+RQHKRRG

VXSSRUWWZRODUJHORFNZDVKHUV.DQGWZRZing nutV)).

Assembly Instructions

DO NOT tighten screws until grill is completely assembled

Step 3

Attach bowl handle (15) to ILUHbowl (7) with two heat resistant washers, two large washers (H), two large lock

washers (K) and two wing nuts (F).

Step 4

Attach DVKUHFHLYHUVXSSRUW to ILUHbowl (7) with one screw (B), one large washer (H), one large lock washer (K)

DQGRQHZLQJQXW)..

Step 5

Attach front leg (11), wheel leg (12) and leg support cup (10) to ILUHbowl (7) with four screws (C) and four

large washers (H).

NOTE: Wheel legs axle holes need to face each other as shown for easy assembly to the bottom mesh later.

Attach bottom mesh (14) and wheel (13) to wheel leg (12) and tighten with two nuts (D).

Attach bottom mesh (14) to front leg (11) and secure it with two small washer (G) and two wing nuts (F).

Step 6

Insert charcoal grDWH, cooking griOOLQWRWKH ILUHbowlLQWKHRUGHUVKRZQEHORZ.

11 12

Fully tighten and double check all screws.

Step 7

Attach ash receiveronto WKHDVKUHFHLYHUVXSSRUW.

Appendix

The lid can be hooked onto the firebowl when required

2 31

4 5 6

7 8 9

10 11

12 13

No. GLG CODE GLG Description Qty per

BBQ

Qty per part

code

 HHKY014 HOOD HANDLE AND

HOOK SUIT KET57



HHKY02 AIR VENT SUIT KET57 

HHKY06

++.<52$67,1*+22

++.<&22.,1**5,//

++.<),5(%2:/

CHARCOAL RAK SUIT

KET57



HHKY089

ASH CATCHER AND

CONNECTION SUIT

KET57





HHKY10 LEG CUP SUIT KET57





 

  

 HHKY11 LONG LEG SUIT KEY57 

 HHKY12 WHEEL LEG SUIT KET

57 

 HHKY13 WHEEL SUIT KET57



 HHKY14 BOTTOM RACK SUIT

KET57 

 HHKYBPK BOLT PACK-SUIT

KET57 







SLAOCEHTTHGIL

Lighting the coals is easy when you know the basics. Keeping the coals close together will help the fire

spread from coal to coal easily so they’re ready to use faster.

Method 1: Lighting the coals with a chimney starter (recommended). First remove the cooking grill.

Step 1. Fill the chimney with charcoal.

Fill the chimney with the appropriate amount of charcoal.

Normally, you will need around 2kg of fuel for the average use.

Step 2. Add some crumpled newspaper or a firelighter and light it.

Add one or two sheets of newspaper, following the instructions on the chimney.

Light the newspaper in several spots. As the newspaper burns in the chamber

below, the flames will light the edges of the charcoal above. Peek through the

vents of the chimney to check if the coals have started and the edges of the coals

have turned gray. If the coals have not started, burn another piece of newspaper.

You can also drizzle the newspaper with cooking oil before lighting so it burns

longer.

Step 3. Once you see flames up top, pour out the coals onto the charcoal grate.

After about 10 minutes, you will see the coals starting to glow through the vents

and flames starting to flicker over the top layer of coals. Pour them out into a pile

and wait until the coals are mostly covered in ash and gray in color. Then use

tongs to set the coals out. Spread them out for BBQ cookingRU make separate piles

on two sides for roasting. The entire process takes approximately 15 minutes.

Method 2: Lighting the coals with fire lighters.

Step 1. Arrange the coals into a neat mound and insert a few fire lighters.

Piling the coals into a mound or pyramid will help increase coal-to-coal contact

and help the fire spread. Insert three to four fire lighters in between the coals, then

light the fire lighters.

Step 2. Coals are ready when covered with gray ash.

After lighting, the flames will subside, and you will see the edges of the coals turn

gray. Eventually the ash will spread to each briquet. The coals are now ready to

use. Spread them out for BBQ cookingRU make separate piles on two sides for

roasting. The entire process takes 10 minute

BARBEQUE SAFETY HINTS

1. your barbeque on a safe, level surface, away from flammable items such as wooden fences or over

hanging tree branches. NEVER USE barbeque indoors.

2. DO NOT use petrol, paraffin, methyl lated spirit or lighter fuel to light your charcoal. Special lighting fluid,

pastes and fire lighters are available.

3. Once lit DO NOT move your barbeque or leave it unattended.

4. Keep children and pets a safe distance from the barbeque.

5. Keep a fire extinguisher handy.

6. Remember that hot fat may drip out at the bottom of the fire bowl so keep your feet clear.

7. O NOT touch metal parts of barbeque until it has completely cooled to avoid burns. All handle of

be hot and unsafe to touch use. Unless you are wearing protective gear

(Potholders, gloves,

8. Ensure that the coals have completely cooked before removing the ash.

BARBEQUE HELPFUL HINTS

1. make it easier to clean your barbeque after use line the bottom bowl with aluminum cooking foil, shiny

to leave ventilation holes clear by piercing the foil where necessary. The process will

of barbeque and reflect the heat more efficiently on to the food.

2. arcoal is available in lump wood form (large irregular pieces) and as briquettes (uniformly sized pieces).

a lump wood charcoal is best in barbeque for quickly cooked foods such as sausage and burgers

while are more suitable for a roast as they burn longer and hotter.

3. If the fire flares up due to dripping fat, dash the flames lightly with a fine water spray.

4. When you have finished cooking, never pour cold water directly on the coals to extinguish them as this may

damage your barbeque. Use old cinders, sand or a fine water spray.

5. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as possible after use.

Dry thoroughly and store in a dry place. Do not leave your barbeque outside unprotected.

DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can

accumulate and cause asphyxiation.

Live hot briquettes can create a fire hazard.

your

Stand

during

lengthen the

barbeque will

BBQ mittens, hot pad & etc.).

Rememberside up.

yourlife

Need any more help or information?

Call 1 300 301 392 for your nearest Barbeques Galore store.

It is not intended to be installed in or on recreational vehicles and/or boats.

guideAs

briquettes

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