CONTENTS
Instructions, use and maintenance manual
Drago P1
Page 5
4. DESCRIPTION OF THE MACHINE......................................................27
4.1. INTENDED USE (CORRECT) ......................................................................................... 28
4.1.1. REASONABLY FORESEEABLE IMPROPER USE....................................................................................28
4.2. OBLIGATIONS AND PROHIBITIONS ............................................................................. 29
4.2.1. USER OBLIGATIONS...................................................................................................................................29
4.2.2. OPERATOR OBLIGATIONS.........................................................................................................................29
4.2.3. PROHIBITIONS FOR THE OPERATORS...................................................................................................30
4.3. TECHNICAL DATA............................................................................................................ 31
4.4. MAIN COMPONENTS ...................................................................................................... 32
4.5. WORK CYCLE .................................................................................................................. 34
5. TRANSPORT AND INSTALLATION ....................................................35
5.1. INTRODUCTION............................................................................................................... 35
5.2. PACKAGING ..................................................................................................................... 36
5.3. TRANSPORT AND HANDLING ....................................................................................... 37
5.3.1. INFORMATION ABOUT TRANSPORT AND HANDLING ..........................................................................37
5.3.2. TABLE OF UNITS AND OF WEIGHTS........................................................................................................38
5.4. ARRANGEMENTS TO BE MADE BY THE CUSTOMER............................................... 38
5.5. INSTALLATION ENVIRONMENT .................................................................................... 38
5.5.1. INSTALLATION SITE....................................................................................................................................39
5.5.2. OVEN INSTALLED INDOORS .....................................................................................................................39
5.5.3. OVEN INSTALLED OUTDOORS, WITH OVEN LOADING DOOR IN A SEPARATE ROOM..................40
5.5.4. OVEN INSTALLED OUTDOORS.................................................................................................................41
5.6. OPERATIONS ON OVEN INSTALLATIONS................................................................... 42
5.6.1. HOLE IN THE COOKING TOP.....................................................................................................................42
5.6.2. POSITION FOR TEMPERATURE MEASUREMENT .................................................................................43
5.6.3. HOLE FOR THE TEMPERATURE PROBE.................................................................................................44
5.6.4. FLUE ..............................................................................................................................................................45
5.7. INSTALLING THE BURNER ............................................................................................ 46
5.7.1. FIXING THE FLANGE WITH SLEEVE........................................................................................................46
5.7.2. VERIFY POSITIONING OF THE ELECTRODE .........................................................................................47
