
CONTENTS
Instructions, use and maintenance manual
Drago P1 PLUS
Page 5
4. DESCRIPTION OF THE MACHINE.........................................................27
4.1. INTENDED USE (CORRECT)............................................................................................ 28
4.1.1. REASONABLY FORESEEABLE IMPROPER USE........................................................................................28
4.2. OBLIGATIONS AND PROHIBITIONS ................................................................................ 29
4.2.1. USER OBLIGATIONS.....................................................................................................................................29
4.2.2. OPERATOR OBLIGATIONS...........................................................................................................................29
4.2.3. PROHIBITIONS FOR THE OPERATORS ......................................................................................................30
4.3. TECHNICAL DATA.............................................................................................................. 31
4.4. MAIN COMPONENTS........................................................................................................ 32
4.5. WORK CYCLE ................................................................................................................... 34
5. TRANSPORT AND INSTALLATION .......................................................35
5.1. INTRODUCTION ................................................................................................................ 35
5.2. PACKAGING....................................................................................................................... 36
5.3. TRANSPORT AND HANDLING.......................................................................................... 37
5.3.1. INFORMATION ABOUT TRANSPORT AND HANDLING...............................................................................37
5.3.2. TABLE OF UNITS AND OF WEIGHTS...........................................................................................................38
5.4. ARRANGEMENTS TO BE MADE BY THE CUSTOMER................................................... 38
5.5. INSTALLATION ENVIRONMENT ....................................................................................... 38
5.5.1. INSTALLATION SITE......................................................................................................................................38
5.5.2. OVEN INSTALLED INDOORS........................................................................................................................39
5.5.3. OVEN INSTALLED OUTDOORS, WITH OVEN LOADING DOOR IN A SEPARATE ROOM (INDOORS) ....40
5.5.4. OVEN INSTALLED OUTDOORS....................................................................................................................41
5.6. OPERATIONS ON OVEN INSTALLATIONS ...................................................................... 42
5.6.1. HOLE IN THE COOKING TOP .......................................................................................................................42
5.6.2. POSITION FOR TEMPERATURE MEASUREMENT .....................................................................................43
5.6.3. HOLE FOR THE TEMPERATURE PROBE....................................................................................................44
5.6.4. FLUE...............................................................................................................................................................45
5.7. INSTALLING THE BURNER............................................................................................... 46
5.7.1. FIXING THE FLANGE WITH SLEEVE ...........................................................................................................46
5.7.2. VERIFY POSITIONING OF THE IGNITION ELECTRODE ............................................................................47