Alto-Shaam 6 10 Manual de usuario

MN-28897 • 02/12

printed i n u.s.a.

Combitherm®

Combination

Oven / Steamer

ES ELECTRIC

6•10

10•10

7•14

10•18

12•20

20•20

VHes-5

VHes-10

  •InstallatIon

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744 usa/caNada FaX: 262.251.7067 • 800.329.8744 u.s.a. ONly

www.altO-sHaaM.cOM

Delivery 1

Unpacking 1

Safety Procedures and Precautions 2

Installation

Site Requirements 3

Ventilation Requirements 3

Positioning on Site 4

Lifting Instructions 5

Leveling 6

Stand Installation 6

Accessories 7

Specifications, 6•10es 8

Specifications, 6•10esi 9

Specifications, 6•10esiN 10

Specifications, 10•10es 11

Specifications, 10•10esi 12

Specifications, 10•10esiN 13

Specifications, 7•14es 14

Specifications, 7•14esi 15

Specifications, 10•18es 16

Specifications, 10•18esi 17

Specifications, 12•20es 18

Specifications, 12•20esi 19

Specifications, 20•20es 20

Specifications, 20•20esi 21

Electrical Connection 22

Motor Rotation 24

Mobile Equipment Restraint 25

Water Quality Requirement 26

Water Connections 27

Water Drainage 28

Installation Checklist 29

Control Reset 30

Error Codes 30

Ventless Hood Option

Condensate Drain 34

Filter Door Latch 34

Operation 35

Warranty

Original Equipment Limited Warranty 36

Transportation Damage and Claims 37

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 1.

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to ensure only

the highest quality unit is provided. Upon

receipt, check for any possible shipping damage

and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered

in one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to ensure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood

by all people using or installing the equipment

model. Contact the Alto-Shaam Tech Team Service

Department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

LES INFORMATIONS CONTENUES DANS

CE MANUEL SONT IMPORTANTES POUR

L’INSTALLATION L’UTILISATION ET

L’ENTRETIEND DE CE FOUR. S’IL VOUS

PLAIT LISEZ-LE TRES ATTENTIVEMENT ET

CONSERVEZ-LE.

LA NON-APPLICATION DE CES CONSIGNES

ANNULE TOUTES GARANTIES.

THE INFORMATION CONTAINED IN THIS

MANUAL IS IMPORTANT FOR THE PROPER

INSTALLATION OF THIS OVEN. PLEASE

READ CAREFULLY AND RETAIN FOR

FUTURE REFERENCE.

IMPROPER CONNECTION OF THIS

APPLIANCE WILL NULLIFY ALL

WARRANTIES.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 2.

CAUTION

Used to indicate the presence of a hazard that

can or will cause minor personal injury, property

damage, or a potential unsafe practice if the

warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a

hazard that can or will cause minor or

moderate personal injury or property

damage if the warning included with

this symbol is ignored.

DANGER

Used to indicate the presence of

a hazard that WILL cause severe

personal injury, death, or substantial

property damage if the warning

included with this symbol is ignored.

WARNING

Used to indicate the presence of

a hazard that CAN cause personal

injury, possible death, or major

property damage if the warning

included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human

consumption. No other use for this appliance is

authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are

familiar with the purpose, limitations, and

associated hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for

general reference only and are intended for use

by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all

supplied instructions, diagrams, schematics,

parts lists, notices, and labels must remain with

the appliance if the item is sold or moved to

another location.

NOTE: Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

NOTE

For equipment delivered for use

in any location regulated by the

following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

CAUTION

WHEN WELDING ANY STAINLESS

STEEL COMPONENTS ON THIS

APPLIANCE, THE ELECTRONIC

CONTROL BOARDS MUST BE

ISOLATED FROM THE APPLIANCE.

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 3.

SITE INSTALLATION

INSTALLATION

DANGER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other

ﬂammable vapors or liquids in the

vicinity of this or any other appliance.

DANGER

AVERTISSEMENT : UNE INSTALLATION,

UN AJUSTEMENT, UNE ALTÉRATION,

UN SERVICE OU UN ENTRETIEN NON

CONFORME AUX NORMES PEUT CAUSER

DES DOMMAGES À LA PROPRIÉTÉ, DES

BLESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES

D’OPÉRATION ET D’ENTRETIEN

AVANT DE FAIRE L’INSTALLATION, OU

L’ENTRETIEN DE CET ÉQUIPEMENT.

SITE INSTALLATION

INSTALLATION CODES

& STANDARDS

The following codes and standards are required

for installation of this oven: AIR SUPPLY,

ELECTRICAL CONNECTIONS, WATER

CONNECTIONS, AND WASTE WATER

DISCHARGE.

NOTE:

Where automatically operated appliances are

vented through a ventilating hood or exhaust

system equipped with a damper or with a power

means of exhaust, provisions shall be made to

allow the equipment to operate only when the

damper is open to a position to properly vent the

appliance and when the power means of exhaust

is in operation.

IN ACCORDANCE WITH NFPA 54

COMMONWEALTH OF MASSACHUSETTS ONLY.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the

operation of the oven. The ventilation hood must

be installed in accordance with local building codes

for the steam exhaust and must protrude 12-inches

to 20-inches (300 to 500mm) over the front side of

the oven. A grease filter must be located in the

protruding area of the hood. Grease filters should

be thoroughly cleaned on a regular basis following

manufacturer's instruction. Ventilation hoods must

ensure an adequate amount of incoming air during

operation and must be operated whenever the

combination oven/steamer is used in order to avoid

the accumulation of condensation in the hood area.

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 4.

NOTE: Note dimensions required for doorways

and aisles for access of the oven and

pallet to the installation site. Transport

the oven in an upright and level position

only. Do not tilt the oven.

SITE INSTALLATION

INSTALLATION

POSITIONING ON SITE

Stand the oven in a level position. Use the

adjustable feet to overcome an uneven floor and

ensure that the unit is level.

It is strongly recommended that table top models be

mounted on a factory supplied stand or a stand that

is stable, open, and level. Recommended height is

23-inches (584mm).

Adjust the height of floor models for smooth access

of the trolley or cart. When positioning the oven,

observe the minimum space allocation requirements

shown.

To insure proper operation, the installation of this

oven must be completed by qualified technicians in

accordance with the instructions provided in this

manual. Failure to follow the instructions provided

may result in damage to the oven, building, or cause

personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

left side 6" (152mm) minimum

18" (457mm) service access recommended

20" (508mm) from heat producing equipment

right side 4" (102mm)

back 4" (102mm) for plumbing

top 20" (508mm) for air movement

NOTE: Additional clearance is needed for

service access. A minimum distance of 18-inches

is strongly recommended. If adequate service

clearance is not provided, it will be necessary to

disconnect the gas, water, and drain to move the

oven with a fork lift for service access. Charges

in connection with inadequate service access is

not covered under warranty.

NOTE: To avoid equipment damage, observe

attention label on oven for area to avoid

with lifting fork.

CAUTION

THE APPLIANCE MUST REMAIN ON

THE PALLET WHILE BEING MOVED

TO THE INSTALLATION SITE BY FORK

LIFT OR PALLET LIFT TRUCK.

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 5.

SITE INSTALLATION

INSTALLATION

Lifting Instructions

Do not lift in

this area!

Damage to the

components

will result.

Center

Gravity

Front View

Top View

(Front)

Leg

24”

Spacer

Board

Remove banding before lifting.

Place a spacer board(s) 24” in

length, with a minimum height

of 1-1/2” (mobile base units

require 2-1/4” minimum

height), on each fork to prevent

damaging the door drip tray.

Lift the unit from the front

only, never from the side.

Adjust the forks so that

they do not damage

any of the components

under the unit. The left

fork should be located

between the left legs

and the door handle.

The right fork should

be located as close to

the right legs as

possible. Lift the unit

high enough to remove

the wooden pallet.

Have a second person

hold the unit from

shifting. When moving

the unit, drive slowly,

keep it low to the

ground, and use

extreme caution.

Fork

Door Handle

32”

Max.

Fork

Depth

Leg

Fork

LA-29642

24”

Spacer

Boards

24”

Spacer

Board

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 6.

SITE INSTALLATION

INSTALLATION

POSITIONING REQUIREMENTS

q In order to ensure proper ventilation, a minimum

distance of at least 6-inches (152mm) must be kept

from the control panels side (left) of the oven and any

adjoining surfaces.

NOTE: Additional clearance is needed for service

access. A minimum distance of 18-inches is strongly

recommended. If adequate service clearance is not

provided, it will be necessary to disconnect the

electrical, water, and drain to move the oven with a

fork lift for service access. Charges in connection with

inadequate service access is not covered under warranty.

q Allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a

90° angle. Fully opened, the door will extend up to a

225° angle If the oven is furnished with the retractable

door option, allow a minimum clearance of

6-1/2 inches (165mm).

q Allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

q Allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s)

located at the top.

q Do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. Heat from such

appliances may cause damage to the controls of the

Combitherm. Minimum clearance recommended:

20-inches (500mm)

Place the Combitherm oven on a stable, non-combustible

level horizontal surface. For countertop

models, the oven stand must be level. Level

from front-to-back and side-to-side by means

of the adjustable legs. In addition, the overall

height of the oven should be positioned so the operating

controls and shelves may be conveniently reached from

the front.

When placing a countertop model on an oven stand,

position the oven legs on the outside of the

positioning pins.

Positioning

Pins

Positioning

Pins

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 7.

ACCESSORIES

CombiClean®Tablets — CE-28892

sPEcially FOrMulatEd FOr cOMbitHErM OvENs

➥ twO (2) cONtaiNErs/bOX, 90 PackEts EacH cONtaiNEr

Combitherm Cleaning Liquid — CE-24750

sPEcially FOrMulatEd FOr cOMbitHErM OvENs

➥ twElvE (12) cONtaiNErs/casE, 1 quart (c. 1 litEr) EacH

CombiGuard™ BWS Blended Water System

(iNcludEs 50 gallON taNk, 1 MEMbraNE & 3 FiltErs)FI-28727

CombiGuard™ BWS Replacement Filter

Cartridge AMS-QT FI-29316

CombiGuard™ BWS Replacement Filter

Cartridge SCLX2-Q FI-29317

CombiGuard™ BWS Replacement Prefilter

Filter Cartridge CTO-Q FI-29318

CombiGuard™ Triple-Guard Water Filtration System

(iNcludEs 1 cartridgE)

6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014

12•20 (CombiGuard™ 20) FI-28728

CombiGuard™ Triple-Guard Replacement Filter

6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356

12•20, 20•20 (CombiGuard™ 20) FI-28744

Fry Basket, 12" X 20" (325mm x 530mm) BS-26730

Grilling Grate, 12" X 20" (325mm x 530mm) SH-26731

Probe, Sous Vide PR-34747

Scale Free™ cE-27889

(citrus basEd, NON-cOrrOsivE dEliMiNg PrOduct)

casE = FOur 4-lb bOttlEs; 4-lb bOttlE MakEs 10 gallONs

Service Start-Up Check sPEciFy as rEquirEd

availablE tHrOugH tHE altO-sHaaM tEcH tEaM sErvicE

depar tment

Shelf, Stainless Steel Wire

6•10, 10•10 SH-2903

7•14, 10•18 SH-22584

12•20, 20•20 SH-22473

Six (6) Poultry Roasting Rack

(PaN NOt iNcludEd) SH-23000

Fry Basket BS-26730

Grilling Grate SH-26731

Ten (10) Poultry Roasting Rack

SH-22634

INSTALLATION

Six (6) Poultry Roasting Rack

(Fits iN sidE rails) 5014438

COMBITHERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 8.

6•10es

31-3/8" (796mm)

34-1/16" (864mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

WATER

DRAIN

33-1/8" (840mm) 4-15/16"

(125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(Back)

Treated Water

Intake (Bottom)

Untreated Water

Intake (Bottom)

Electrical Connection

(Bottom)

30" (761mm)

3-3/4" (95mm)

2-3/16" (56mm)

(283mm)

6-3/8" (161mm)

41-15/16" (1064mm)

43-7/8" (1114mm)

2" (50mm)

49-1/8" (1247mm)

15-7/8"

(403mm)

13-1/2"

(343mm)

35-3/16" (893mm)

26-1/2"

(673mm)

7-9/16"

(192mm)

11-1/8"

WEIGHT CAPACITY

NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

SHIP 465 lb (211 kg) GN 1/1:

GN 2/1:

530 x 325 x 65mm

650 x 530 x 65mm

Six (6)

Three (3)

CRATE DIMENSIONS: (L x W x H)

53" x 45" x 49"

(1346 x 1143 x 1245mm)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

72 lb (33 kg) MAXIMUM

VOLUME MAXIMUM: 45 quarts (57 liters)

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

MODEL VOLTAGE PH HZ AMPS kW AWG CORD & PLUG

6•10ES Touch 208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug

208 – 240 360 25.2 - 28.4/ph 9.1 - 11.7 AWG 8 no cord or plug

380 – 415 350 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug

6•10ES 208 – 240 1* 60 40.8 - 47.0 8.5 - 11.2 AWG 6 no cord or plug

208 – 240 360 23.5 - 27.0/ph 8.5 - 11.2 AWG 8 no cord or plug

380 – 415 350 13.0 - 16.0/ph 8.5 - 11.2 AWG 12 no cord or plug

*ELECTRICAL SERVICE CHARGE APPLIES

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR

GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM

WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

It is the responsibility of the purchaser to ensure that incoming water supply is

compliant with the speci cations listed through adequate treatment measures.

Installation of the CombiGuardTM Water Filtration System is recommended, but

this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS Contaminant

Free Chlorine

Hardness

Chloride

Alkalinity

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements (untreated water)

Less than 0.1 ppm (mg/L)

Less than 3 gpg (52 ppm)

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 50 ppm (mg/L)

Less than 12 ppm (mg/L)

Less than 60 ppm

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM

CLEARANCE FROM COUNTER SURFACE

* Can manifold off of

one 3/4" line.

DIMENSIONS: H x W x D

EXTERIOR:

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EXTERIOR WITH RECESSED DOOR:

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

INTERIOR:

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10es over 6.10es 66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)

6.10es over 10.10es 73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)

6.10es over 7.14es 67" x 44" x 43" (1701 x 1115 x 1090mm)

6.10es over 10.18es 72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

6.10es over ASC-4E 74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)

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