Alto-Shaam 1200-TH/III Manual de usuario

1200-TH/ MAR NE 1/ 07

P R I N T E D I N U .S.A.

OPERATION and CAR E MAN UAL

COOK/HOLD/SERVE SYSTEMS

LOW TEMPERATURE OVENS

ELECTRONIC COOKING AND HOLDING

MODEL: 1200-TH/III MARINE (230V)

SINGLE CONTROL, SINGLE CORD - 104526

DUAL CONTROL, DUAL CORD - 104525

W164 N9221 Water treet • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 U A

PHO E: 262.251.3800 • 800.558.8744 USA/CA ADA FAX: 262.251.7067 • 800.329.8744 U.S.A.O LY

WEBSITE: www.alto-shaam.com

O&C MANUAL • 1200-TH/III MARINE

P G . 1

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

O&C MANUAL • 1200-TH/III MARINE

P G . 2

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the

presence of a hazard that

will cause severe personal

injury, death, or substantial

property damage if the

warning included with this

symbol is ignored.

Used to indicate the

presence of a hazard that

can cause personal injury,

possible death, or major

property damage if the

warning included with this

symbol is ignored.

Used to indicate the

presence of a hazard that

can or will cause minor or

moderate personal injury

or property damage if the

warning included with this

symbol is ignored.

Used to indicate the

presence of a hazard that

can or will cause minor

personal injury, property

damage, or a potential

unsafe practice if the

warning included with this

symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1.This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this

appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

O&C MANUAL • 1200-TH/III MARINE

P G . 3

S I T E I N S T A L L A T I O N

This Alto-Shaam

appliance must be

installed in a location

that will permit it to

function for its

intended purpose and

to allow adequate

clearance for ventila-

tion, proper cleaning,

and maintenance

access.

1. The oven must be installed on a stable and

level surface.

2. DO NOT install this appliance in any area where

it may be affected by any adverse conditions

such as steam, grease, dripping water, high tem-

peratures, or any other severely adverse condi-

tions.

3. DO NOT store or use any flammable liquids or

allow flammable vapors in the vicinity of this

oven or any other appliance.

4. This appliance must be kept free and clear of

any combustible materials.

5. This appliance must be kept free and clear of

any obstructions blocking access for mainte-

nance or service.

Emissions testing conducted by Underwriters

Laboratories, Inc.®was found to be in compliance

with the applicable requirements of NFPA96: 2004

Edition, Par. 4.1.1.2. U.L emissions sampling of

grease laden vapor resulted in a total of 0.55 mil-

ligrams per cubic meter with no visible smoke and

is considered representative of all oven models in

the line. Based on these results, hood installation

and/or outside venting should not be a require-

ment in most areas. Verify local codes for loca-

tions where more restrictive codes are applicable.

®

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

IMPROPER INSTALLATION, ALTERATION, 

ADJUSTMENT, SERVICE OR MAINTENANCE

COULD RESULT IN SEVERE INJURY, DEATH

OR CAUSE PROPERTY DAMAGE.

INSTALLATION

DO NOT store or use any flammable

liquids or allow flammable vapors

in the vicinity of any appliance.

MINIMUM CLEARANCE REQUIREMENTS

18" (457mm) minimum clearance at back from heat

producing equipment.

O&C MANUAL • 1200-TH/III MARINE

P G . 4

S I T E I N S T A L L A T I O N

I N S T A L L A T I O N

25-3/4" (654mm)

69-15/16" (1776mm)

7-3/4" (197mm)

77-11/16" (1973mm)

22-1/4" (565mm) 27-1/8" (688mm)

33" (836mm)

33-11/16" (856mm)

11-13/16" 

(299mm)

33-13/16" (858mm)

53-3/8" (1355mm)

9-1/16" (229mm)9-1/16" (229mm)

33-13/16" (858mm)

53-3/8" (1355mm)

Electrical Connection

(Dual Cord)



Electrical Connection

(Single Cord)



PRODUCT\PAN CAPAC TY (PER COMPARTMENT)

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 60 QUARTS (76 LITERS)

OPT ONS & ACCESSOR ES

Carving Holders

Prime Rib HL-2635

Steamship (Cafeteria) Round 4459

HACCP Network Options

HACCP Documentation

HACCP with itchen Management

RE F E R TO H A C CP SP E C F C A T ON #9015, DA TE D ON OR

A F TE R OC TOBE R 2005 F OR A P P L C A BL E P A RT N U MBE RS.

Door Lock with ey L -22567

Drip Pan, Extra Deep 13162

Drip Pan, Extra Deep with Drain 4932

Legs, Flanged, 6" (152mm) LG-23067

Shelves, Stainless Steel

Flat Wire SH-2325

Rib Rack SH-2773

Pan Grid, Wire

18" x 26" Sheet Pan Insert PN-2115

WE GHT

NET:420 lb (191 kg)

SH PP NG:475 lb(215 kg)

CRATE D MENS ONS:

34" X26" X77" (1194mm x 940mm x 1219mm)

O&C MANUAL • 1200-TH/III MARINE

P G . 5

SITE INSTALLATION

INSTALLATION

A number of adjustments are associated with initial

installation and start-up. It is important that these

adjustments be conducted by a qualified service

technician. Installation and start-up adjustments

are the responsibility of the dealer or user. These

adjustments include but are not limited to door

adjustment, leveling, electrical hook-up and instal-

lation of optional casters or legs.

LEVELING

Level the appli-

ance from side-to-

side and front-to-back

with the use of a spirit level. For ovens installed

with casters, it is important that the installation

surface be level due to the probability of frequent

oven repositioning.

We recommend checking the level of the appliance

periodically to make certain the floor has not shift-

ed nor the appliance moved.

NOTE: Failure to properly level this oven can

cause improper function.

RESTRAINT REQUIREMENTS

—MOBILE EQUIPMENT

Any appliance that is not furnished with a power

supply cord but that includes a set of casters must

be installed with a tether. Adequate means must

be provided to limit the movement of this appli-

ance without depending on or transmitting stress

to the electrical conduit. The following require-

ments apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible

connector secured to the building structure.

A mounting connector for a restraining device is

located on the lower back flange of the appliance

chassis or on an oven stand, approximately 18"

(457mm) from the floor. A flexible connector is not

supplied by nor is it available from the factory.

RISK OF ELECTRIC SHOCK.

Applianc must b s cur d

to building structur .

O&C MANUAL • 1200-TH/III MARINE

P G . 6

WHEN MOUNT NG

DR P STR P, SEAL

STR P TO THE UN T

W TH AN R.T.V.

SEALANT TO PREVENT

MO STURE FROM

PENETRAT NG NTO

OVEN COMPARTMENT

DR P

STR P* 3: #8-32 X 1/ 2" SCREWS*

*SEE ALTO-SHAAM PARTS L ST FOR ALTO-SHAAM PART NUMBERS.

STANDARD DR P PAN*

[BOTTOM OF OVEN NTER OR • BELOW

S DE-RACKS]

DR P

TRAY*

DRIP TRAY INSTALLATION INSTRUCTIONS

LOW TEMPERATURE TH/ SER ES

COOK NG & HOLD NG OVENS

I N S T A L L A T I O N

FAILURE TO PROPERLY INSTALL

THE DRIP TRAY CAN OR WILL

CAUSE MAJOR EQUIPMENT

DAMAGE AND WILL RESULT IN A

LEAKAGE HAZARD THAT CAN

CAUSE PERSONAL INJURY.

SITE INSTALLATION

O&C MANUAL • 1200-TH/III MARINE

P G . 7

The appliance must be installed by a qualified

service technician. The cabinet must be properly

grounded in accordance with the National

Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle

ONLY, positioning the unit so that the plug is

easily accessible in case of an emergency. Arcing

will occur when connecting or disconnecting the

unit unless all controls are in the “OFF” position.

Proper receptacle or outlet configuration or

permanent wiring for this unit must be installed

by a licensed electrician in accordance with

applicable local electrical codes.

For 230V units: To prevent an electrical shock

hazard between the appliance and other

appliances or metal parts in close vicinity, an

equalization-bonding stud is provided. An

equalization bonding lead must be connected to

this stud and the other appliances / metal parts to

provide sufficient protection against potential

difference. The terminal is marked with the

following symbol.

NOTE: The appliance must be connected to an

electrical circuit that is protected by an external

GFCI outlet.

ELECTRICAL CONNECTION

INSTALLATION

To avoid electrical shock, this

appliance MUST be adequately

grounded in accordance with local

electrical codes or, in the absence of

local codes, with the current edition

of the National Electrical Code

ANSI/NFPA No. 70. In Canada, all

electrical connections are to be made

in accordance with CSA C22.1,

Canadian Electrical Code Part 1 or

local codes.

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

ELECTR CAL

VOLTAGE PHASE CYCLE

HZ AMPS

CORD

PLUG INCLUDED

S NGLE CORD

230V 1 50/60 15.0 6.6 CEE 7/7, 220-230V PLUG

DOUBLE CORD

: (

PER COMPARTMENT

CORD

)

230V 1 50/60 15.0 3.3 CEE 7/7, 220-230V PLUG

O&C MANUAL • 1200-TH/III MARINE

P G . 8

OPERATING INSTRUCTIONS

USER SAFETY INFORMATION

The Alto-Shaam cook and hold oven is intended

for use in commercial establishments by qualified

operating personnel where all operators are

familiar with the purpose, limitations, and associ-

ated hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

S T A R T- U P O P E R A T I O N

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove

surface oils and the accompanying odor produced

during the first use of the oven.

1. Wipe all wire shelves, side racks and the full

cabinet interior with a clean, damp cloth.

Install the side racks and shelves. Shelves are

installed with the curved edge toward the back

of the unit.

2. Close the oven doors, press the ON key and set

the temperature to 300°F (149°C) by using the

UP/DOWN arrow keys.

3. Allow the oven to cycle for approximately 2

hours or until no odor is detected.

PREHEATING:

Always preheat the appliance for a minimum of

45 minutes before cooking product. Follow the

operating instructions indicated on the next page

of this manual.

AT NO TIME SHOULD THE INTERIOR OR

EXTERIOR BE STEAM CLEANED, HOSED

DOWN, OR FLOODED WITH WATER OR

LIQUID SOLUTION OF ANY KIND. DO NOT

USE WATER JET TO CLEAN.

SEVERE DAMAGE OR ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

O&C MANUAL • 1200-TH/III MARINE

P G . 9

OPERATING INSTRUCTIONS

PRESETS ABCDEFGHI CANCEL

ABCDEFGHI CANCEL

Single Control, Single Cord

This model has one control with two ON/OFF eys, one to control the top cooking cavity, one to

control the bottom cooking cavity. Each compartment is controlled and programmed separately.

E L E C T R O N I C C A B I N E T C O N T RO L I D E N T I F I C AT I O N

햳햴 햵 햶 햷 햸 햹햺 햻 햽 햾

햿

헀

헂

헁

햲햳햴 햵 햶 햷 햸 햹햺 햻 햽 햾

햿

헀

헂

헁

Dual Control, Dual Cord

This model has two controls, one to control the top cooking cavity, one to control the bottom cooking cavity.

Each compartment is controlled and programmed separately.

햲

1.ON/ OFF Key

2.COOK Key

3.T ME Key

4.PROBE Key

5.HOLD Key)

6.Lock ndicator

7.Halo Heat ndicator

8.Oven Preheat Light

9.LED Display

10.Ready ndicator Light

11.UPand DOWN ARROWS

12.START Key

13.Green ndicator Lights

14.Amber ndicator Lights

15.PRESET Program Keys

16.CANCEL Key

UPPER

COMPAR MEN

LOWER

COMPAR MEN

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