Wolf R304 Manual de usuario

30" Gas Range

Wol has per ected the orm, unction and

sheer durability o our stainless steel gas

ranges. The Wol gas range o ers a variety

o standard eatures such as an in rared

oven broiler, convection baking, dual brass

sur ace burners and our signature large

red control knobs. Wol gas ranges are

available in natural or LP gas.

FEATURES

•tainless steel exterior finish.

•Distinctive red control knobs with chrome

bezels—black knobs optional.

•Dual brass burners with automatic

reignition at all settings.

•Porcelain-coated cast iron grates.

•Large-capacity convection oven with

infrared broiler and three adjustable

oven racks.

•pring/damper door hinge system.

•tainless steel drip tray.

•Adjustable stainless steel legs in front and

rear casters.

•Full side panels and skirt.

Model R304

SURFACE FEATURES

Model R304

urface Burners

16,000 Btu / 500 Btu simmer 4

Mod l numb r is for natural gas rang , add (-LP) to th mod l numb r for LP gas.

ACCESSORIES

•tainless steel risers in 5" and 10",

or 20" riser with shelf.

•tainless steel island trim.

•Black control knobs.

•Porcelain-coated, cast iron wok grate.

•Porcelain-coated, cast iron two-burner

-grates.

•Oven rack.

•Full-extension ball bearing rack.

Acc ssori s ar availabl through your authoriz d

Wolf d al r. For local d al r information, visit th

find a showroom s ction of our w bsit ,

wolfapplianc .com.

Dual brass burner.Red control knobs.

Mod l R304 shown with 5" ris r.

Also shown is Sub-Z ro mod l BI-48S/O r frig rator/fr z r.

This appliance is certified by tar-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

30" (762)

36" (914)

37" (940)

HEIGHT TO

COOKING

SURFACE

21/2"

(64)

241/2"(622)

251/4"(641)

LEGS AND CASTERS ALLOW

1" (25) HEIGHT ADJUSTMENT

433/8"(1102)

463/4"

(1187)

10"

RISER

563/4"

(1441)

20"

RISER

271/4"(692)

91/4"

(235)

283/8"(721)

413/4"

(1060)

RISER

INSTALLATION NOTES

A Wolf pro wall, chimney, island ventilation

hood or hood liner is recommended.

Unit dim nsions may vary by ±1/8".

301/4"(768)

OPENING WIDTH

30" (762) TO 36" (914)

TO BOTTOM OF

VENTILATION HOOD**

*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.

**36" (914) minimum clearance from countertop to combustible materials without ventilation hood.

NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.

6" (152) TO

COMBUSTIBLE*

6" (152) TO

COMBUSTIBLE*

18" (457) min

36" (914)

FLOOR TO

COUNTERTOP

12"

(305)

(127)

2" (51)

37" (940)

TO COOKING

SURFACE

13" (330)

max

(76)

LOCATION OF GAS AND

ELECTRICAL EXTENDS

ON FLOOR

SIDE

CABINET

12"

(305)

10" (254)

73/4"(197)

53/4"

(146)

SPECIFICATIONS

Exterior Finish tainless teel

Overall Width 30"

Overall Height (to cooking surface) 37"

Overall Depth 283/8"

Oven Interior Capacity 4.4 cu ft

Oven Interior

Dimensions 24" W x 185/8" H x 17" D

Opening Width 301/4"

Opening Height (to countertop) 36"

Opening Depth 24"

Electrical Requirements 110/120 V AC

50/60 Hz, 15 amp circuit

hipping Weight 325 lbs

INSTALLATION SPECIFICATIONS

OVERALL DIMENSIONS

30" Gas Range

Dim nsions in par nth s s ar in

millim t rs unl ss oth rwis sp cifi d.

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