Wolf CHR-4-18 Manual de usuario

Item #_____________ C.S.I. Section 11420

Wolf Range Company

Division of ITW Food Equipment Group LLC

(800) 366-9653

www.wolfrange.com

F-39051 (6/05)

MODEL: CHALLENGER SERIES 23" Single Oven Range

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

Model CHR-4-18

Design Certified by the American Gas Association

Design Certified by the Canadian Gas Association

Certified by the National Sanitation Foundation

CHALLENGER SERIES

23" SINGLE OVEN RANGE

C23S

TOTAL INPUT

STANDARD 18" OVEN MODELS: BTU/HR.

CHR-4-18 4 Open Burners 124,000

CHR-2-18-FT11 2 Open Burners/

11" Griddle on Left 92,000

CHR-0-18-FT22 0 Open Burners/

22" Griddle 40,000

KEY FEATURES:

➤Stainless steel exterior.

➤26,000 BTU/hr. open burners with lift-off heads.

➤Flashtube pilot ignition system for automatic burner light-

ing.

➤Single piece heavy-duty cast iron top grate measures

111⁄8"w x 251⁄2"d. (One grate for every two open burners)

➤Full width pull out crumb tray.

➤20,000 BTU/hr. standard oven cavity measures 18"w x

22"d x 13"h. Thermostat adjusts from 250°to 500°F.

➤One oven rack and four rack positions.

➤3⁄4" rear gas connection and gas pressure regulator.

➤One year limited parts and labor warranty.

OPTIONAL FEATURES:

➤➤41⁄2" stainless steel stub back.

➤➤Thermostatically controlled griddle.

ACCESSORIES: Packaged separately

➤➤Extra oven rack.

➤➤Extra rack guide(s).

➤➤Set of four casters (two locking).

➤➤Seismic legs.

➤➤Reinforced highshelf for mounting Cheesemelter.

EXTERIOR DIMENSIONS:

221⁄2"w x 323⁄4"d x 571⁄2"h on 6" adjustable legs.

37" working height.

NOTE: In line with its policy to continually improve its product, Wolf Range Company

reserves the right to change materials and specifications without notice.

This appliance is manufactured for commercial use only and is not intended for home use.

F-39051 (6/05)

Challenger Series

23" Single Oven Range

C23S

INSTALLATION REQUIREMENTS:

1. A pressure regulator sized for this unit is included. Natural

gas 5.0" W.C., propane gas 10.0" W.C.

2. Gas line connecting to range must be 3⁄4" or larger. If flexible

connectors are used, the inside diameter must be the same

as the 3⁄4" iron pipe.

3. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing

to the National Fire Protection Association, 1 Batterymarch

Park, Quincy, MA 02269, www.NFPA.org. When writing,

refer to NFPA No. 96.

4. These units are manufactured for installation in accordance

with ANSZ223.1A (latest edition), National Fuel Gas Code.

Copies may be obtained from The American Gas Associa-

tion, 400 N Capitol St. NW, Washington, DC 20001,

www.AGA.org.

5. Clearances: Combustible Non-combustible

Rear 2" 0"

Sides 10" 0"

6. For proper combustion, install equipment on adjustable legs

or casters provided with unit. On curb or platform, allow

31⁄2" front overhang (see adjacent diagram). Leveling bolts

are required for curb installation. Specify when ordering.

TOP OPTIONS:

➤➤11" and 22" wide griddle tops in 1" thickness. 20,000

BTU/hr. input per 11" griddle width. Choice of manual or

thermostatic controls, one control per burner. Spatula width

front grease trough.

CHR-4-18 CHR-2-18-FT11 CHR-0-18-FT22

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